NOAA Teacher at Sea
Aboard NOAA Ship Oregon II
July 26 – August 8, 2013
Mission: Shark and Red snapper Longline Survey
Geographical area of cruise: Gulf of Mexico, Atlantic
Date: July 27
Weather Data from the Bridge
W TO NW WINDS 5 TO 10 KNOTS
SEAS 1 TO 2 FT.
We departed Pascagoula yesterday with calm winds and steamy temperatures. Our team decided that with storms developing in and around the Gulf, it was best for us to head out to the Atlantic. So we’re all loaded in to hang out for a few days before the fishing begins.
Science and Technology Log
It would be easy to think of these traveling days as days of rest. But they are far from it. The ship’s crew and fishermen are hard at work each day keeping the ship running as it should. One of the tasks the fishing crew is responsible for is dealing with the rust that builds up on the ship. (Ok, seventh and eighth graders – why is rust such a problem for a ship?)
Because of the constant moisture, rust is a persistent problem on the ship, exacerbated by the salt. Whenever docked, the crew works tirelessly to get the ship into prime condition. Any of the deck equipment that can be removed gets taken to a workshop where it is sanded down to raw metal again and then galvanized. This increases the life of the equipment because galvanized steel doesn’t rust. That leaves all the parts that cannot be removed to be touched up piecemeal, as Lead Fisherman Chris Nichols said. On a day like today – calm sea, light wind, and no fishing – the guys set to work on designated areas of the ship. Once an area of rust is identified, the rust must be removed. After removing the rust and vacuuming up all the dust and particles, the area gets primer painted twice and then its topcoat. The end result is a nice clean look to the boat.
In addition to keeping the ship in tip-top shape, it is essential to make sure all of the equipment used during the survey works appropriately. Around 9:40am, the Oregon II stopped moving and deployed a CTD unit (conductivity, temperature, depth). These cylinder shaped units carry tanks that bring water samples back to the ship from designated depths while the sensors read the water for its temperature, depth, and salinity.
Alongside the crew hard at work, the science team is busy doing work on sharks that came with us from Pascagoula. According to scientist Lisa Jones, some of these sharks are from surveys done to collect sharks following the BP Oil Spill in the Gulf in 2010. Others are sharks that needed further identification and information from surveys like the one I am on. Each shark is weighed and measured, sexed, and then internal organs are removed for further analysis, tissue samples are taken, and the remains of the shark are thrown overboard to reenter the food chain.
During this down time I was treated to a visit to the bridge, where officers steer the ship, among other things. NOAA Corps Officer LTjg Brian Adornato was on duty and offered me a glimpse of the technology that keeps us headed in the right direction. The Oregon II has one propeller controlled by two engines, which are both running while we steam across the Gulf. The boat was on its version of autopilot while I was visiting, which means the navigational heading is programmed and the boat is steered on that heading automatically. Whether steered by hand or computers, the ship is rarely perfectly on its heading. (Come on seventh and eighth graders – what factors are also influencing the ship’s movement?)
The wind and water are factors in how close the ship’s course over ground is to its heading. The waves, currents, and wind are all pushing the ship.
While the ship is buzzing with work, there is also lots of time to sit and share stories. I feel very lucky to be aboard the Oregon II at all, but to be aboard with such welcoming and friendly people feels like I hit the jackpot.
I share a room with NOAA Corps Officer ENS Rachel Pryor. She is on duty from 8 am – noon and from 8 pm to midnight. During those hours it is her job to drive the ship. I am on duty from noon to midnight, but during these days prior to fishing, I have a lot of free time. I have been reading, taking pictures, and hanging out with the others. The sleeping on the ship is easy and comfortable. And the food is delicious. Chief Steward Walter Coghlan is an excellent cook.
Some of the things that have caught me off guard should make perfect sense to my lovely seventh and eighth graders, like why I had a blurry camera. (Ok, kiddos – the ship is an air-conditioned vessel kept at cool temperatures to relieve the crew and scientists from the heat of the Gulf. What happens if you keep your camera in your room and bring it out onto the hot deck to take pictures?)
CONDENSATION! The cool glass of the lens becomes immediately foggy with condensation from the high temperatures outside.
It only took me one time of making that mistake and missing some great pictures because of it to learn my lesson. I now keep my camera in a room closer to the outside temperature so it’s always ready to take pictures – like this one of me in my survival suit! I’m also thrilled I didn’t miss the sunset.
Did You Know?
Fathoms are a unit of measurement commonly used to measure the depth of a body of water. One fathom is exactly six feet.