Jenny Smallwood: Rough Seas Asea, September 13, 2017

NOAA Teacher at Sea

Jenny Smallwood

Aboard NOAA Ship Oscar Dyson

September 4 – 17, 2017

Mission: Juvenile Pollock Survey
Geographic Area of Cruise: Gulf of Alaska
Date: September 13, 2017

Weather Data from the Bridge
Latitude: 55 06.6N
Longitude:158 39.5W
Winds: 20 S
Temperature: 11 degrees Celsius (51.8 degrees Fahrenheit)

Up. Down. Up. Down. Left. Right….no I’m not in an aerobics class. High winds and seas cause my chair to slide across the floor as I type.

weather

Thus far we’ve been working 12 hour shifts, 24 hours a day. Today we’re sitting about twirling our thumbs as 12 feet seas toss us about. It’s not too bad actually, but it is bad enough to make operations unsafe for both crew and equipment. I’ve been impressed with the safety first culture on-board the Oscar Dyson. Hopefully, it’ll calm down soon, and we can start operations again.

Science and Technology Log

Ship support systems for power, water, sewage treatment, and heating/cooling are all several levels below the main deck, which makes ship engineers a bit like vessel moles. These hard working guys ensure important life support systems work smoothly. Highlights from my time with them include a lesson on the evaporator and engines.

The evaporator, which for some reason I keep calling the vaporizer, produces the fresh water drinking supply. The evaporator works by drawing in cold seawater and then uses excess engine heat to evaporate, or separate, the freshwater from the seawater. The remaining salt is discarded as waste. On average, the evaporator produces approximately 1,400 gallons of water per day.
*Side note: the chief engineer decided vaporizer sounds a lot more interesting than evaporator. Personally, I feel like vaporizer is what Star Trek-y people would have called the system on their ships.

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The evaporator in action.

The Oscar Dyson has 4 generators on board, two large, and two small. The generators are coupled with the engines. Combined they produce the electricity for the ship’s motors and onboard electrical needs, such as lights, computers, scientific equipment, etc.

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I even got to see the prop shaft.

Personal Log

This week I also spent time in the Galley with Ava and Adam. (For those of you who know me, it’s no surprise that I befriended those in charge of food.) Read on for a summary of Ava’s life at sea story.

Me: How did you get your start as a galley cook?

Ava: When I was about 30 years old, a friend talked me into applying to be a deck hand.

Me: Wait. A deck hand?

Ava: That’s right. I was hired on to a ship and was about to set out for the first time when both the chief steward and 2nd cook on a different ship quit. My CO asked if I cook to which I replied “for my kids,” which was good enough for him. They immediately flew me out to the other ship where I became the 2nd cook. 12 years later I’m now a Chief Steward.

Me: Wow! Going from cooking for your kids to cooking for about forty crew members must have been a huge change. How did that go?

Ava: To be honest, I made a lot phone calls to my mom that first year. She helped me out a lot by giving me recipes and helping me figure out how to increase the serving sizes. Over the years I’ve paid attention to other galley cooks so I now have a lot of recipes that are my own and also borrowed.

Me: What exactly does a Chief Steward do?

Ava: The Chief Steward oversees the running of the galley, orders food and supplies, plans menus, and supervises the 2nd Cook. I’m a little different in that I also get in there to cook, clean, and wash dishes alongside my 2nd Cook. I feel like I can’t ask him to do something that I’m not willing to do too.

Me: So you didn’t actually go to school to be a chef. Did you have to get any certifications along the way?

Ava: When I first started out, certifications weren’t required. Now they are, and I have certifications in food safety and handling.

There are schools for vessel cooking though. My daughter just recently graduated from seafarers school. The school is totally free, except for the cost of your certification at the very end. For people interested in cooking as a career, it’s a great alternative to other, more expensive college/culinary school options. Now she’s traveling the world, doing a job she loves, and putting a lot of money into her savings.

Me: Talking with crew members on this ship, the one thing they all say is how hard it is to be away from family for long stretches of time. A lot of them are on the ship for ten months out of the year, and they do that for years and years. It’s interesting that your daughter decided to follow in your footsteps after experiencing that separation firsthand.

Ava: I was surprised too. Being away from friends and family is very hard on ship crew. Luckily for me, my husband is also part of the NOAA crew system so we get to work and travel together. Nowadays I’m part of the augment program so I get to set my own schedule. It gives me more flexibility to stay home and be a grandma!

Did You Know?

Nautical miles are based on the circumference of the earth and is 1 minute of latitude. 1 nautical mile equals 1.1508 statue miles.

Jenny Smallwood: Can I borrow a cup of sugar? September 8, 2017

NOAA Teacher at Sea
Jenny Smallwood
Aboard Oscar Dyson
September 4 – 17, 2017

Mission: Juvenile Pollock Survey
Geographic Area of Cruise: Gulf of Alaska
Date: September 8, 2017

Weather Data from the Bridge
Latitude: 55 20.5 N
Longitude: 156 57.7 W
Clear skies
Winds: 12 knots NNW
Temperature: 11.0 degrees Celsius (51.8 degrees Fahrenheit)

Can I borrow a cup of sugar? Just what does a ship do if it starts running low on critical supplies? In our case, the Oscar Dyson met up with the Fairweather on a super foggy morning to swap some medical supplies and other goods that will be needed on the next leg.

Science and Technology Log
You might remember from my first blog post that Alaskan Walleye Pollock is one of the largest fisheries in the world and the largest by volume in the U.S. Because of this, Walleye Pollock is heavily researched and managed. The research cruise I’m on right now is collecting just a small portion of the data that feeds into its management. Being a plankton nerd, I’m interested in the relationship between year 0 Pollock and its zooplankton prey. Year 0 Pollock are the young of the year; fish hatched in Spring 2017.

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Year 0 Walleye Pollock

Year 0 Pollock feed on a variety of zooplankton some of which have greater nutritional value than others. Certain zooplankton, such as Calanus spp and euphausiids, are preferred prey items due to high lipid content, which yield fatter year 0 Pollock.
Other less lipid rich zooplankton prey, such as small copepod species, yield skinny fish. The fat, happy Pollock are more likely to survive the winter, and the scrawny, skinny fish aren’t likely to survive the winter. So why is this important to know? Well, surviving its first winter is one of the biggest hurdles in the Pollock’s life. If it can survive that first winter, it’s likely to grow large enough to be incorporated in the Pollock fishery. So you just want to make sure there are lots of Calanus spp in the water right? Wrong….

Knowing Calanus spp and euphausiids possess higher lipid content is just the tip of the iceberg. It turns out that in colder years they have higher lipid content, and in warmer years they have lower lipid content. So it’s not enough to just know how many Calanus spp and euphausiids are out there. You also need to know what their lipid levels are, which is related to water temperatures. Clearly a lot goes into Pollock management, and this is only a small portion of it.

Personal Log
I have a theory that like minded people tend to seek out similar life experiences. For example, yesterday I was in the bridge getting the scoop on Fairweather meet-up when I met one of the fishermen, Derek. Turns out Derek and I both attended UNC-Wilmington, both graduated in 2003, and both majored in environmental studies. For a while growing up, we lived just a couple of towns over from each other too. What. In. The. World. What are the odds that I run into someone like that? It’s such a small world….or is it?

This is where I get back to the theory that like minded people tend to seek out similar life experiences. There are those people in your life that seem to orbit in the same sphere as you. Maybe it’s shared interests, backgrounds, or experiences, but these are the people that totally “get you.” I feel lucky to have so many of them, from my co-workers at the Virginia Aquarium to the Teacher at Sea folks, in my life right now.

Did You Know?
Did you know Alaska has beautiful sunsets?IMG_20170908_210337

 

Jenny Hartigan: Whales and Friends! July 30, 2017

NOAA Teacher at Sea

Jenny Hartigan

 Back home from the NOAA Ship R/V Fulmar

July 30, 2017

Mission: Applied California Current Ecosystem Studies: Bird, mammal, plankton, and water column survey

Geographic Area: North-central California

Date: July 30

Weather Data from the Bridge (my kitchen!):

Latitude: 37º 76.52’ N

Longitude: 122º 24.16’ W

Time: 0700 hours

Sky: partly cloudy

Wind Direction: N

Wind Speed: 0-5 knots

Barometric pressure: 1017 hPA

Air temperature: 56º F

Rainfall: 0 mm

Scientific Log:

The graduate students and interns on the Fulmar:

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Carina Fish. Photo credit: J. Hartigan/NOAA/Point Blue/ACCESS

 

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Hannah Palmer Photo credit: J. Hartigan/NOAA/Point Blue/ACCESS

I really enjoyed getting to know all the students, interns and young scientists on board the Fulmar. It was inspiring to learn about what they are studying in their programs at San Francisco State University, University of California at Davis (Bodega Marine Lab), and Sonoma State University. Carina Fish studies geochemistry and paleooceanography as she pursues a PhD in Geology at UC Davis. She is involved in Carbon 14 dating of deep sea corals at the edge of the Cordell Bank. Hannah Palmer (Bodega Marine Lab) is a PhD student at UC Davis studying ocean change in the past, present and future. Kaytlin Ingman studies ecology and marine biology in her graduate program at San Francisco State. Kate Hewett (BML) got her BA and MA in mechanical engineering, and now is working on a PhD in marine science at UC Davis. Sarayu Ramnath and Liz Max conduct experiments on krill at Point Blue Conservation Science and demonstrate their craft at the Exploratorium once a month. Emily Sperou studies marine science at Sonoma State. All these people brought great energy to the mission on board the Fulmar. It’s clear that the senior scientists really enjoyed teaching and mentoring them.

The other day I posed some questions about whale and porpoise behavior:

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Photo credit: fisheries.noaa.gov

Why do whales breach? Some hypotheses include that whales breach to shed parasites, slough skin, communicate within their species, exhibit reproductive behavior or just for fun. The consensus within the scientific community is that whales breach to communicate with other whales.

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Dall’s porpoise off the bow Photo credit: J. Hartigan/NOAA/Point Blue/ACCESS

It’s pretty obvious that the CA sea lion we saw leaping and twisting as he swam behind the boat was enjoying himself surfing the stern wave, but what about porpoises swimming in front of the boat? The ship’s wake also pushes them forward so they can easily surf the water. They like to surf the bow wave – fun, fun, fun!

 

Surfing the bow – Video credit: J. Jahncke/NOAA/Point Blue/ACCESS

Other Creatures Seen on the Cruise:

Ocean sunfish (mola mola) This giant fish lives on a diet that consists mainly of jellyfish.

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No, it’s not an ocean creature! We found these balloons about 40 km out to sea. Marine mammals can mistake this for food and ingest it, resulting in harm or even death. How can we keep balloons from getting out here? Photo credit: J. Jahncke/NOAA/Point Blue/ACCESS

 

Did you know?

When exploring the coast, you should keep a 100 meter distance from marine mammals. If the animal appears stressed you are too close.

Personal Log:

Well, it’s true. I’ve been home now for 3 days and it still feels like I’m bobbing on the ocean! Kirsten called this “dock rock” and I can see why.

As we arrived in port on the final day of the cruise, someone asked me, “What were some highlights of the week?” Well, here we go…

  1. I came into this hoping I would see whales, and I did! I was thrilled to see humpback and blue whales, whale flukes, and CA sea lions and Dall’s porpoises surfing the boat’s wake!
  2. I gained a much deeper understanding of the ecosystem monitoring being done and how it’s important for the management and preservation of species.
  3. I appreciate the professionalism and collegiality among the scientists. It inspires me to build coalitions among the school system, scientists and community partners to advance ocean literacy.
  4. I am so impressed by the impressive mentoring of the graduate students (and me!)
  5. And finally, I have great respect for the hard work involved in being on the ocean.

Thank you for teaching me how to assist in conducting the research, and including me in the group. It was fun getting to know you and I look forward to staying in touch as I bring this experience back to the classroom. I am doing a lot of thinking about bringing marine science careers back to the classroom.

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To all the crew on the Fulmar – thanks for an amazing experience! and… safety first ! Photo credit: B. Yannutz/NOAA/Point Blue/ACCESS

 

 

I loved hearing from you. Thanks for posting your comments!

Jenny Hartigan: Organisms from the Deep! July 27, 2017

NOAA Teacher at Sea

Jenny Hartigan

Aboard NOAA Ship R/V Fulmar

July 27, 2017

Mission: Applied California Current Ecosystem Studies: Bird, mammal, plankton, and water column survey

Geographic Area: North-central California

Date: July 27, 2017

Weather Data from the Bridge:

Latitude: 38º 19.820’ N

Longitude: 123º 03.402’ W

Time: 0700 hours

Sky: overcast

Visibility: 8 nautical miles

Wind Direction: NW

Wind Speed: 15-25 knots

Sea Wave Height: 3-5’

NW Swell 5-7 feet at 8 seconds

Barometric pressure: 1028 hPA

Air temperature: 63º F

Wind Chill: 51º F

Rainfall: 0 mm

 

Scientific Log:

As I described in another blog, the ACCESS cruise records data about top-level predators, plankton, and environmental conditions as indicators of ecosystem health. Today I’ll explain sampling of plankton and environmental conditions.

 

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Krill from the Tucker Trawl Photo credit: J. Jahncke/ NOAA/Point Blue/ACCESS

 

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a single krill. Photo credit: J. Jahncke/NOAA/Point Blue/ACCESS

 

a small squid – Video credit: J. Jahncke/NOAA/Point Blue/ACCESS

 

There are two methods of collecting plankton. The Tucker Trawl, a large net with 3 levels is used to sample organisms that live in deep water (200 meters or more) just beyond the continental shelf. The collected krill and plankton are sent to a lab for identification and counting.

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Scientist Dani Lipski (left) and myself with the hoop net. Photo credit: C.Fish/NOAA/Point Blue/ACCESS

 

Another method of sampling producers and organisms is the hoop net, deployed to within 50 meters of the surface.

 

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Here I am with my daily job of cleaning the CTD. I also prepare labels for the samples, assist with the CTD, Niskin and hoop net, and Tucker Trawl if needed. Photo credit: C. Fish/NOAA/Point Blue/ACCESS

 

Deploying the CTD and hoop net – Video credit: J. Jahncke/NOAA/Point Blue/ACCESS

Environmental conditions are sampled using the Conductivity, Temperature and Depth (CTD) device. It measures conductivity (salinity) of the water, temperature and depth. The CTD is deployed multiple times along one transect line. Nutrients and phytoplankton are also sampled using a net at the surface of the water. I interviewed several scientists and crew who help make this happen.

An Interview with a Scientist:

Danielle Lipski, Research Coordinator, Cordell Bank National Marine Sanctuary

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Dani and myself deploying the CTD Photo credit: C. Fish/NOAA/Point Blue/ACCESS

 

Why is your work important?

The many aspects of the ocean we sample give a good picture of ecosystem health. It affects our management of National Marine Sanctuaries in events such as ship strikes, harmful algal blooms and ocean acidification.

What do you enjoy the most about your work?

I like the variety of the work. I get to collaborate with other scientists, and see the whole project from start to finish.

Where do you do most of your work?

I spend 4 – 5 weeks at sea each year. The rest of the time I’m in the Cordell Bank National Marine Sanctuary office.

When did you know you wanted to pursue a career in science or an ocean career?

In high school I was fascinated with understanding why biological things are the way they are in the world. There are some amazing life forms and adaptations.

How did you become interested in communicating about science?

I want to make a difference in the world by applying science.

What’s at the top of your recommended reading list for a young person exploring ocean or science career options?

Silent Spring by Rachel Carson

 

An Interview with a Scientist:

Jaime Jahncke, Ph.D., California Current Director, Point Blue Conservation Science

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Jaime checks the echo sounder for the location of krill. Photo credit: NOAA/Point Blue/ACCESS

 

Why is your work important?

We protect wildlife and ecosystems through science and outreach partnerships.

What do you enjoy the most about your work?

-being outside in nature and working with people who appreciate what I do.

When did you know you wanted to pursue a career in science or an ocean Science? 

I always wanted a career in marine science.

What part of your job did you least expect to be doing?

I thought whale study would not be a possibility, and I love whale study. (I started my career studying dolphin carcasses!)

What’s at the top of your recommended reading list for a young person exploring ocean or science career options?

The Story of the Essex – the history behind Moby Dick

An Interview with a NOAA Corpsman:

Brian Yannutz, Ensign, NOAA Corps

                   

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Brian on the bridge Photo credit: J. Hartigan/NOAA/Point Blue/ACCESS

    

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Brian retrieving party balloons from the ocean so they won’t harm wildlife. Photo credit: J. Hartigan/NOAA/Point Blue/ACCESS

The NOAA Commissioned Officer Corps (NOAA Corps) is a uniformed service of the United States which provides professionals trained in sciences and engineering. Brian has been working for the NOAA Corps for 3 years. He is responsible for the ship while on watch, and other duties such as safety officer.

 

Why is your work important?

Among other duties, I drive the ship and operate the winch to deploy the trawl and CTD.

What do you enjoy the most about your work?

I enjoy meeting new people.

Where do you do most of your work?

I’m based out of Monterey, and spend 60 – 90 days per year at sea. I spend 40 hours / week maintaining the boat.

What tool do you use in your work that you could not live without?

-the Vessel Inventory Management System, which is a maintenance program.

When did you know you wanted to pursue a career in science or an ocean career?

In the summer of eighth grade I went to visit relatives in Germany. It was my first time in the ocean. I also spent 15 days in the San Juan Islands.

What’s at the top of your recommended reading list for a young person exploring ocean or science career options?

-the movie “The Life Aquatic”

 

Let’s Talk about Safety:

Brian is responsible for safety aboard ship and it is a high priority. Before sailing I had to do an immersion suit drill where I put on a heavy neoprene suit in 3 minutes. When on deck everyone wears wear a Personal Flotation Device (PFD), which could be a “float coat” or a “work vest”. A “float coat” looks like a giant orange parka with flotation built in. A “work vest” is a life vest. If you are working on the back deck when the winch line is under tension, you must wear a hard hat. Most people wear waterproof pants and boots to stay dry when hosing down nets.

 

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That’s me, wearing the “gumby” immersion suit! Photo credit: J. Jahncke/NOAA/Point Blue/ACCESS

 

Bird and Mammals Seen Today in the Bodega Bay Wetlands:

35 Egrets, 1 Great Blue Heron, 1 Snowy Egret, many Brandt’s Cormorants, many Western Gulls

Did you know?

A blue whale spout has the general shape of a fire hydrant, and a humpback whale spout looks more like a fan.

Personal Log:

I suppose you are wondering what I do in my free time. Between my tasks on board, eating, and blogging, I am pretty busy. Getting extra rest is a big deal, because it’s hard work just to keep your balance on a ship. Some evenings, I feel like I have been skiing all day long! I spend a lot of my time on the flying bridge watching wildlife through my binoculars, or chatting with the scientists and crew. It is fabulous to be out here on the ocean.

Highlight of Today:

Watching several Dall’s Porpoises surfing the wake in front of the bow!

Questions of the Day:

Why do porpoises swim in front of the boat?

Why do whales breach? (Breaching is a behavior that looks like jumping out of the ocean on their side.)

 

 

I love hearing from you. Keep those comments coming!

Jenny Hartigan: How to Record Whales and Birds… July 25, 2017

NOAA Teacher at Sea

Jenny Hartigan

Aboard NOAA Ship R/V Fulmar

July 25, 2017

Mission: Applied California Current Ecosystem Studies: Bird, mammal, zooplankton, and water column survey

Geographic Area: North-central California

Date: July 25

Weather Data from the Bridge:

Latitude: 38º 19.834’ N

Longitude: 123º 03.399’ W

Time: 0700 hours

Sky: overcast

Wind Direction: N

Wind Speed: 5-15 knots

Sea Wave Height: 3 feet becoming 2 feet or less

NW Swell 7-9 feet at 10 seconds

Barometric pressure: 1026 hPA

Air temperature: 65º F

Wind Chill: 48º F

Rainfall: 0 mm

Scientific Log:

One aspect of the ACCESS project is to collect data about top-level predators in the marine ecosystem. The scientists do this by recording observations of marine mammals and seabirds from the flying bridge (top deck) of the ship. I am going to tell you about the standardized method they have for recording observations so they can be quantified and compared year to year. Some of the categories include:

First Cue (The first thing you saw – either splash, spout, or body) .

Method (How did you see it? – by eye, binoculars, etc.) .

Bearing (relative to the bow of the boat: 0 – 360º)

Reticule (a scale that tells you how far it is away from the horizon)

Observer Code (Each scientist has a number).

Observer Side (port, starboard)

Behavior of the animal (traveling, milling, feeding, etc.)

Age (if you can tell)

Sex (if you can tell)

Species (humpback, blue whale, CA sea lion, etc.)

Counts (best, high, low)

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The flying bridge of the R/V Fulmar.       Photo credit: J. Hartigan/NOAA/Point Blue/ACCESS

Marine mammal and seabird scientists are trained observers for this task that requires complete concentration. I interviewed them to find out more about their jobs.

An Interview with a Scientist:

Jan Roletto, Research Coordinator, Greater Farallones National Marine Sanctuary

 

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Jan assisting with the Tucker Trawl.Photo credit: J. Hartigan/NOAA/Point Blue/ACCESS

Why is your work important?

This long-term monitoring of the ecosystem helps shape, define and enforce the regulations for the National Marine Sanctuaries.

What do you enjoy the most about your work?

I have the (long-term ecosystem) data when I assess damage and define restoration from oil pollution or boat grounding (incidents).

If you could invent any tool to make your work more efficient and cost were no object, what would it be and why?

Funding long-term data studies is a challenge, so I would like a marketing tool such as a fun TV program to market the excitement and drama of marine science.

When did you know you wanted to pursue a career in science or an ocean career?

I enjoyed studying marine mammal behavior, and did a Master’s in anatomy and physiology.

What part of your job did you least expect to be doing? – fundraising!

How did you become interested in communicating about science?

The only way to keep the project sustainable was to communicate in lay terms.

What’s at the top of your recommended reading list for a young person exploring ocean or science career options?

The Doc Ford stories by Randy Wayne White are about a marine biologist ex-CIA agent.

Whatever You Do, Don’t Run (True Tales of a Botswana Safari Guide) by Peter Allison.The stories are based on a Botswana saying “only food runs!”

 

An Interview with a Scientist:

Ryan Berger, M.Sc., Farallon Program Biologist, Point Blue Conservation Science

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Ryan waiting on the back deck while the Tucker Trawl collects krill. Photo credit: J. Hartigan/NOAA/Point Blue/ACCESS

Why is your work important?

We establish a baseline to more fully understand the effects of climate change on marine animals and thereby protect species.

What do you enjoy the most about your work?

My work feels meaningful, I like its diversity, and I enjoy mentoring the next generation of conservation scientists.

Where do you do most of your work?

-on the Farallones Islands, on the ocean and in the office.

What tool do you use in your work that you could not live without?

-a Leatherman, walkie-talkies and a write-in-the-rain notebook while I’m on the Farallones Islands.

If you could invent any tool to make your work more efficient and cost were no object, what would it be and why?

-a tool to see the eggs under the adult birds without disturbing them. You have to have a lot of patience as you wait for the bird to move so you can see if it’s sitting on an egg.

What part of your job did you least expect to be doing?

I did not expect to be an emergency responder for freeing entangled whales.

How did you become interested in communicating about science?

I found a field I’m passionate about and want to communicate an important message about being stewards of the environment for the next generation to enjoy.

What’s at the top of your recommended reading list for a young person exploring ocean or science career options?

The Education of Little Tree is about Native Americans, taking care of the environment.

Do you have an outside hobby?

I enjoy mountain biking, hiking and outdoor activities.

 

An Interview with a Scientist:

Kirsten Lindquist, Ecosystem Monitoring Manager, Greater Farallones Association

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Kirsten spotting seabirds from the flying bridge. Photo credit: NOAA/Point Blue/ACCESS

Why is your work important?

Our Beach Watch and ACCESS program data informs NOAA about the effects of conditions such as oil spills on wildlife. Beach Watch is a citizen science program that extends along the California coast from Año Nuevo to Point Arena.

What do you enjoy the most about your work?

I like being in the field and teaching and communicating why it’s important.

What tool do you use in your work that you could not live without?  -binoculars!

When did you know you wanted to pursue a career in science or an ocean career?

When I was a young child I watched “Never Cry Wolf”, a movie about a science researcher named Farley Mowat. I was so taken by it that I told my mom, “I want to do that!”

How do you help wider audiences to understand and appreciate NOAA science?

I teach 150 volunteers through the Beach Watch program. 

Do you have an outside hobby?

I like cooking and outdoor activities. Some of the field sites I’ve been are in Antarctica studying penguins, and Guadalupe Island, Mexico, and Chile.

 

Personal Log:

I am enjoying getting to know the scientists and crew on board. Since I am curious to find out more about what they do, I spend a lot of my free time asking questions. They are interested to know what middle school students learn in science.

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                                                                          the fog bank                                                                                   Photo credit: J. Hartigan/NOAA/Point Blue/ACCESS

Every day I’m fascinated by life at sea. The fog off the California Coast is so dramatic. The other day we emerged from a huge fog bank into sunny skies where it was 15º F warmer!

I mentioned the galley the other day. It still fascinates me how compact everything is here on the boat. Everyone here has a sense of humor too. Check out the shark silverware we use!

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the galley Photo Credit: J. Hartigan/NOAA/Point Blue/ACCESS

 

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Shark silverware! Photo credit: J. Hartigan/NOAA/Point Blue/ACCESS

 

Animals Seen Today:                              

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Purple-striped Jelly – This small one was in the hoop net today, and we saw a larger one off the stern of the boat. Photo credit: J. Hartigan/NOAA/Point Blue/ACCESS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small organisms in the hoop net – Video credit: J. Jahncke/NOAA/Point Blue/ACCESS

Question of the Day:

How do you tell the difference between the blow (spout) of a blue whale and a humpback whale?

 

I love hearing from you. Keep those comments coming!

 

Samantha Adams: Day 4 – D(eployment) Day, July 27, 2017

NOAA Teacher at Sea

Samantha Adams

Aboard NOAA Ship Hi’ialakai

July 25 – August 8, 2017

Mission: Woods Hole Oceanographic Institution (WHOI) Hawaii Ocean Time-series Station deployment (WHOTS-14)

Geographic Area of Cruise: Hawaii, Pacific Ocean

Date: Thursday, 27 July 2017

Weather Data from the Bridge:

Latitude & Longitude: 22.38oN, 158.01oW. Ship speed: 1.3 knots. Air temperature: 27.7oC Sea temperature: 27.1oC. Humidity: 75%.Wind speed: 12.9 knots. Wind direction: 59.7 degrees. Sky cover: Scattered.

Science and Technology Log:

It’s deployment day! After months of preparation and days of practice, this buoy is finally going in the water!

The sheer volume of stuff that’s involved is mind boggling. There’s the buoy itself, which is nearly 3 meters (approximately 9 feet) tall; one meter of that sits below the surface. There’s 16 MicroCats (which are instruments measuring temperature, salinity and depth of the water) attached to over 350 meters of chain and wire. Then there’s another 1,800 meters of wire and 3,600 meters of two different types of line (rope) — heavy nylon and polypropylene. Then there’s 68 glass balls, for flotation. After that, there’s another 35 meters of chain and nylon line. Attached to that is an acoustic release, which does exactly what it sounds like it does — if it “hears” a special signal, it detaches from whatever is holding it down. In this case, that’s a 9,300 pound anchor. (The acoustic release and the glass balls make sure that all the instruments on the mooring line can be recovered.) All in all, nearly 6,000 meters — three and a half miles — of equipment and instrumentation is going over the stern of the Hi’ialakai. The length of the mooring line is actually longer (approximately one and a quarter times longer) than the ocean is deep where the buoy is being deployed. This is done so that if (or when) the buoy is pulled by strong winds or currents, there is extra “space” available to keep the buoy from getting pulled under water.

WHOTS-14 mooring diagram.

Diagram of the WHOTS station. Notice how many instruments are on the mooring line, below the surface! Photo courtesy of the University of Hawai’i.

Take a look at the diagram of the WHOTS-14 buoy. It’s easy to assume that the everything goes into the water in the exact same order as is shown on the diagram — but the reality of deployment is actually very different.

First, the MicroCats that are attached to the first 30 meters of chain (6 of them) go over the side. Approximately the first five meters of chain stay on board, which is then is attached to the buoy. After that, the buoy is hooked up to the crane, and gently lifted off the deck, over the side, and into the water. Then, the remaining ten MicroCats are attached, one by one, to the 325 meters of wire and, one by one, lowered into the water. Then the additional 3,400 meters of wire and nylon line are slowly eased off the ship and into the ocean. After that, the glass balls (two-foot diameter spheres made of heavy glass and covered by bright yellow plastic “hats”) are attached and join the rest of the mooring line in the ocean. Finally, after hours of hard work, the end of the mooring line is attached to the anchor. Then, with a little help from the ship’s crane, the anchor slides off the stern of the ship, thunks into the water, and slowly starts making its way to the bottom.

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4:18PM HAST: Splashdown! The anchor is dropped. 

From the morning-of preparations to the anchor sliding off the Hi’ialakai’s stern, deploying the WHOTS buoy took 9 hours and 41 minutes.

Personal Log:

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My laptop, secured for sea!

Another item to file under Things You Never Think About: Velcro is awesome. Ships — all ships, even one the size of the Hi’ialakai — frequently move in unexpected, jarring ways. (If you’ve never been on a ship at sea, it’s a bit like walking through the “Fun House” at a carnival — one of the ones with the moving floors. You try to put your foot down, the floor drops a few inches underneath you, and you’re suddenly trying to walk on air.) For this reason, it’s important to keep everything as secured as possible. Rope and straps are good for tying down things that can stay in one place, but something like a laptop, which needs to be mobile? Velcro!

Did You Know?

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Getting ready to attach the glass balls to the mooring line. The light blue Colmega is in the upper right hand corner of the picture, trailing out behind the ship. The buoy, at the end of over three miles of mooring line, is no longer visible.

Not all line is created equal. Aside from obvious differences in the size and color, different lines have different purposes. The heavy nylon line (which is white; see the picture in slideshow of the line being deployed) is actually able to stretch, which is another safety precaution, ensuring that the buoy will not be pulled under water. The light blue polypropylene line, called Colmega, floats. In the picture to the left, you can see a light blue line floating in the water, stretching off into the distance. It’s not floating because it’s attached to the ship — it’s floating all by itself!

 

Melissa Barker: Reflections from Land, July 20, 2017

 

NOAA Teacher at Sea

Melissa Barker

Aboard NOAA Ship Oregon II

June 22 – July 6, 2017

 

Mission: SEAMAP Groundfish Survey

Geographic Area of Cruise: Gulf of Mexico

Date: July 20, 2017

Weather Data from the Bridge: I am now back in Longmont, Colorado

Latitude: 40 08.07 N

Longitude: 105 08.56 W

Air temp: 31.1 C

 

Science and Technology Log

One of the major questions I had before my Teacher at Sea voyage was how the level of oxygen in the water will affect the species we collect. Typically, in the summer, a dead zone forms in the Gulf of Mexico spreading out from the mouth of the Mississippi river. You can see an image of the dead zone from 2011 below.

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Bottom Dissolved Oxygen Contours, Gulf of Mexico, 2011

Phytoplankton, or microscopic marine algae, are the base of the marine food web. There are two main classes, diatoms and dinoflagellates, which are both photosynthetic and typically live towards the top of the water column. We did not sample plankton on our leg of the cruise, but if you want to learn more you can check out this site: https://oceanservice.noaa.gov/facts/phyto.html. In the summer, phytoplankton and algae can build up due to excess nutrients in the water that are running off from urban areas, agriculture and industry. Much of our sampling was near the mouth of the Mississippi River, which is a significant source of excess nutrients. The extra nitrogen and phosphorus in the runoff cause the excess growth of photosynthetic organisms which leads to a buildup of zooplankton (heterotrophic plankton). Once the phytoplankton and zooplankton die and sink to the bottom they are decomposed by oxygen consuming bacteria which deplete the oxygen in the water column. According to NOAA, hypoxia in aquatic systems refers to an area where the dissolved oxygen concentration is below 2 mg/L. At this point, most organisms become physiologically stressed and cannot survive.

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How The Dead Zone Forms: Infographic by Dan Swenson, NOLA.com/The Times-Picayune

Tropical Storm Cindy, which kicked up just as I was arriving in Galveston, brought significant freshwater into the gulf and mixed that water around so we did not see as many low oxygen readings as expected. While I was talking with Andre about hypoxia when we were on the ship, he used the analogy of stirring a bowl of soup. There is a cool layer on top, but as you stir the top layer and mix it with the lower layers, the whole bowl cools. Similarly, the oxygen rich freshwater from the storm is mixed around with the existing water, reducing the areas of low oxygen. You can see in the map below that we had fewer hypoxic areas than in 2011.

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Bottom Dissolved Oxygen Contours, Gulf of Mexico, 2017

We used the CTD to obtain oxygen readings in the water column at each station. In the visuals below you can see a CTD indicating high oxygen levels and a CTD indicating lower, hypoxic, oxygen levels. The low oxygen CTD was from leg one of the survey. It corresponds with the red area in the hypoxia map above.

Non Hypoxic station copy

CTD for a non-hypoxic station

Hypoxic Station copy

CTD of a hypoxic station

 Personal Log and Reflections

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Final sunset over the Gulf of Mexico

When I arrived back on land I still felt the rocking of the Oregon II. It took two to three days before I felt stable again. As friends and family ask about my experience, I find it hard to put into words. I am so grateful to the NOAA Teacher at Sea program for giving me this incredible experience and especially thankful to Science Field Party Chief Andre Debose and my day shift science team members, Tyler, David and Sarah, for teaching me so much, being patient and making my experience one that I will never forget.

The ocean is so vast and we have explored so little of it, but now, I have a strong understanding of how a large scale marine survey is conducted. Being an active participant in fisheries research was definitely out of my comfort zone. The experience helped stretch me and my learning and has giving me great insight to bring back to share with my students and school community. The map below shows our journey over the two weeks I was on the ship traveling along the Texas, Louisiana, Mississippi and Florida coasts.

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The blue line maps our route on the Oregon II

My experience on Oregon II has also re-engaged me with the ocean. As a child, I spent time each summer on an island off the coast of Maine and even got to go fishing with my Dad and his lobsterman buddies. But for the last 20 years or so, my exposure to the ocean has been limited to just a few visits. My curiosity for the marine world has been reignited; I look forward to bringing more fisheries science and insight into my classroom.

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Brown shrimp (Penaeus aztecus) on the left Pink shrimp (Penaeus duorarum) on the right

I mentioned in a previous blog that our shrimp data was sent daily to SEAMAP and made available to fisheries managers and shrimpers to allow them to make the best decisions about when to re-open the shrimp season. According to Texas Parks and Wildlife (TPWD), the commercial shrimp season for both the state and federal waters re-opened just after sunset on July 15, 2017. TPWD said, “The opening date is based on an evaluation of the biological, social and economic impact to maximize the benefits to the industry and the public.” It is satisfying to know that I was part of the “biological evaluation” to which they refer.

 

Finally, I took some video while out at sea and now with more bandwidth and time, I’ve been able to process some of that video to shed additional light on how fisheries research is conducted. I’ve added two videos. The first one shows the process of conducting a bottom trawl and the second one show the fish sorting and measuring process. Enjoy!

 

 

 

 

 

 

Did You Know?

You can use the following sites to help you make smart sustainable seafood choices:

FishWatch (http://www.fishwatch.gov)

Monterey Bay Aquarium (http://www.seafoodwatch.org). There is also a free app you can put on your phone so you can do a quick look up when you are at a restaurant, the grocery or a fish market.

 

The largest Gulf of Mexico dead zone recorded was in 2002, encompassing 8,497 square miles. The smallest recorded dead zone measured 15 square miles in 1988. The average size of the dead zone from 2010-2015 was about 5,500 square miles, nearly three times the 1,900 square mile goal set by the Hypoxia Task Force in 2001 and reaffirmed in 2008.

(source: http://www.noaanews.noaa.gov)

 

Dawson Sixth Grade Queries

Thank you to the Dawson sixth graders (now seventh graders!) for your great questions. I look forward to speaking with you all when school starts in a few weeks.

What is at the bottom of the low oxygen part of the ocean? (Allison)

There is a lot of accumulated dead organic matter that is decomposed by oxygen consuming bacteria.

What do you find in the dead zone? Do less animals live there? (Leeham, Mae, Shane, Alfie, Bennett)

Typically, trawls are smaller and the diversity of organisms decreases in the low oxygen areas. Often you will find resilient organisms like croaker. There is a lot of research looking at which organisms can live in dead zones and how these organisms compensate for the low levels of oxygen.

Is there any way to fix the dead zone? What can we do about the dead zone? (Isaac, Owen, Ava)

It is estimated that seventy percent of the excess nitrogen and phosphorus that runs off into the Gulf of Mexico comes from industrial agriculture. Reducing the amount of fertilizer used to grow our food would help decrease the extent of the dead zone area. Perhaps one of you will come up with a way to feed our communities in a more sustainable way or a technology that can remove these excess nutrients before the water reaches the Gulf.

Thanks for reading my blog!

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Safety first on the Oregon II.