NOAA Teacher at Sea
Peggy Deichstetter
Aboard Oregon II
August 29 – September 10, 2012
Mission: Longline Shark and Red Snapper Survey
Geographical area of cruise: Gulf of Mexico
Date: September 9, 2010

Fishing as been suspended until first light. The day dawns and the water is no longerintimidating. The sun is back and it looks like a good day for fishing. We are on our way to the next fishing station.
Mike, an observer for Alaska, and I are sitting on the back deck talking when a rogue wave hits the side of the ship knocking Mike off his chair into the Ballards. (Ballards are used to tie the ship to the dock.) Mike is definitely hurt. I run for help. The crew clears everyone off the deck so they can assess Mike’s condition. Jason, one of the officers, interviews me for the accident report. It appears that Mike crack his ribs in the fall. We are now headed into port to take Mike to the hospital.It takes five hours to get into port. I check on Mike. He says he hurts but he’s okay. Word comes down that we’ll spend the night into port since there is no way to get back to a shark station today. Since we know Mike is going to be okay, we are getting excited about going into town.We think the boat will be docked at the cruise terminal which would be very easy to walk into town. However, we disembark at a pier that is at least 2 miles from town and it is HOT! Aaron, one of the officers, is taking Mike to the hospital. I ask if he could drop me off in town. After clearing it with the lead scientist and gathering a few others, we share Mike’s van and get into town.Cassidy, Ashley, Claudia and I spend the afternoon walking the Strand. We stopped for a drink and then and some Ice Cream. Cassidy and I want to get back to the ship, since we are on the night shift. Aaron told us that he would run a shuttle for anyone who wants to come back at 5:00pm. Cassidy and I meet Tim and Larry a little before five at the appointed spot. No Aaron, no van. Tim finally calls the ship to find out the van is in use. So we walk.We missed dinner but the cook warmed it up for us. Off to bed.