Justin Garritt: Paired Trawling, X-raying, and The Galley Master: September 11, 2018

NOAA Teacher at Sea

Justin Garritt

NOAA Ship Bell M. Shimada

September 1-14, 2018

Mission: Hake Research

Geographical area of cruise: Seattle, Washington to Newport, Oregon

Date: September 9-11, 2018: Day 7-9

Location: West of the Columbia River and Astoria, Oregon

 

Where Are We? After fishing off of the Straits of Juan de Fuca on Friday and Saturday, we headed south.  We ended up west of the Columbia River off the coast of Astoria, Oregon and continued to fish for a few days.

 

The fishing and sampling continues: A typical day consists of the scientists waking up before sunrise to begin scouting for fish. We use the information from the acoustic transducer to find fish.

Chief Scientist Rebecca Thomas

Chief Scientist Rebecca Thomas spots signs of fish on the sonar

sonar from the acoustic transducer

The sonar from the acoustic transducer showing signs of fish

Paired Trawling: Last week I wrote about our goals of the cruise. One of them was to perform paired trawls to determine net size impact to evaluate the differences between the US 32mm net liners and the Canadian 7mm net liners. A paired trawl is when we fish approximately the same location and depth two times using two different size liners. Data is collected on the size, characteristics, and species of fish being caught to eliminate the possibility that there is bias in the data between the two liners. Below are pictures of the nets being sent in and brought back based on information from the sonars. This typically happened 2-4 times per day (1-2 paired trawls).

 

Sorting the Fish Aboard:

rockfish photo shoot

A rockfish photo shoot 🙂

How We Collect Data:

When fish come aboard we follow this flow chart to determine what analysis needs to be done on the catch.

img_11131

Our instructional chart for how we analyze the hake and other species

Hake is the majority of the fish we catch. It is also the main species we are researching this cruise.

A random sample of 250 are set aside and the rest are sent back in to the ocean. Of the approximately 250 random hake, 30 are dissected for enhanced sampling (length, weight, sex, maturity, and other projects).

220 are set aside for sex/length analysis. All other species of fish must be logged into the computer and some are kept for special research projects. See pictures below:

Male vs. female hake distinction:

Determining the length of the hake:

Enhanced sampling (length, weight, sex, maturity, and other projects):

IMG_1251

Dissecting the hake to enhance sample

Special Projects: There are also a number of special projects going on aboard:

Fish X-ray: Scientist Dezhang Chu x-rays samples of fish occasionally. The x-ray is used to determine the volume of the swim bladders in certain species of fish (see picture below). The volume of different species’ swim bladders affects the observed acoustics. I spoke to him about the purpose of this study. He said that the present acoustic transducers are great to capture whether fish are present below the ship’s surface but are still not able to classify the type of species being observed. He is working on a team that is trying to use x-ray’s from multiple species to solve that problem. When asked how long he thought it may take for there to be an acoustic system advanced enough to better predict the species onscreen, he said, “People have and will continue to spend their entire careers on improving the system.” If we have more scientists like Dr. Chu on this project, I predict it will be much sooner than he leads on.

"Super Chu"

“Super Chu” and I with his new apron I made him for x-raying

Filming the Catch: Melanie Johnson leads the science team’s visual analysis. During each trawl a camera is placed securely on the net. The purpose of the net is to analyze approximately which depth and time certain fish enter the net.

fish entering the net

Camera footage of fish entering the net

———————————————————————

Getting to know the crew: As promised in other blog posts, here is another interview from the incredible crew aboard  NOAA Ship Bell M. Shimada who continue to make my journey such a rich experience:

Mr. Arnold Dones, Head Chef

Arnold Dones is our head chef or what I like to call him, “Master Chef.” Since the minute I’ve been aboard I quickly noticed the incredible work ethic and talent of our chef. To be clear, every meal has incredible! When I spoke to my mom a few days into the cruise my exact words were, “The food aboard is better than a buffet on a cruise ship. I expected to come aboard for two weeks and lose a few pounds. Well that’s not going to happen!”

Chef Arnold

Chef Arnold and his incredible food artwork

Arnold was born in the Philippines and his family migrated here when he was twenty. When he first got here he knew very little English and worked hard to learn the language and the American culture. He worked a few odd and end jobs until he joined the United States military as a chef. During his first years in the military, he showed so much promise as a chef that he enrolled in “A School” which allowed him to learn how to be a master chef in the military. He spent more than a decade working on military vessels. His last ship placement was aboard the USS Ronald Reagan where he and his team prepared meals for 6,000 soldiers per meal. Two months ago he joined the NOAA Ship Bell M. Shimada family as head chef.  Arnold has two children and a wife who live back in San Diego.

After a tour of the galley with Arnold, I learned how much work it takes to pull 42 meals in 14 days for over 40 crew members without a supermarket nearby. A few weeks out, Arnold has to create his menu for the next cruise leg (typically two weeks). He then has to order the food required to make the meals and do so by staying under a strict budget. When the ship ends a leg and pulls in to port, a large truck pulls up and unloads all his ordered food in large boxes. He then organizes it in the order he plans to prepare it in his large freezer, refrigerator, and store rooms. The trick is to be sure his menu is organized so nothing spoils before it is used.  Arnold’s day begins at 05:00  (5am) and goes until 19:00 (7pm) with a short break after lunch. The only days off he has is a day or two once every two weeks when the boat is in port.

Here is a sample menu for the day:

Breakfast (7-8am)- Eggs benedict, blueberry pancakes, french toast, hash browns, scrambled eggs, oat meal, cut fresh fruit, and breakfast danish.

Lunch (11-12pm)- Bacon wrapped rockfish, chicken wings, Chinese noodles, brussel sprouts, bread, a large salad bar, homemade salads, avocado, bean salad, homemade cookies, and ice cream.

Dinner (5-6pm)-  Stuffed pork chops with spinach and cheese, fine braised chicken thigh, baked salmon, Spanish rice, oven potatoes, peas, dinner rolls, a large salad bar, homemade salads, homemade apple pie, and ice cream.

Snack (24/7)- Soup, crackers, ice cream, and salad/fruit bar

We dock in Newport, Oregon on Friday, September 14, 2018. My final post will be on Friday. Thank you for continuing to follow along in this journey. I am grateful for your support and for the amazing people I have met aboard.

Justin

 

Chelsea O’Connell-Barlow: To Fish Or Not to Fish?…A Question of Sound, September 4, 2017

NOAA Teacher at Sea

Chelsea O’Connell-Barlow

Aboard NOAA Ship Bell M. Shimada

August 28 – September 13, 2017

 

Mission: Pacific Hake Survey

Geographic Area of Cruise: Northern Pacific Ocean

Date: 9/04/2017

 

Weather Data from the Bridge:

Latitude: 53.59.372N

Longitude: 133 32.484W

Temperature 59 F

Wind 12.5 knots

Waves 1-2 feet

 

Science and Technology Log

After spending a few days observing what happens in the Acoustics lab and listening to our Chief Scientist Rebecca (RT) Thomas and acoustician Julia Clemons brainstorm aloud, I had one overriding question…”How do you decide when to fish?”

I asked RT this question and it is a multi-factored decision for sure, but seems like the decision could be broken down into 3 parts: what we see, what we know and what is currently happening.

What they see when deciding to fish or not is an echogram created by three acoustic sounders on the ship that send out 3 different frequency wavelengths. The image shows a relatively low frequency 18 kHz, 38 kHz, and a longer wavelength of 120 kHz. Keep in mind that sound travels faster in water than on land so this is a great way to gather information while being minimally invasive to the marine environment.

annotated bridge screens for 9.4 post

Bridge of Bell M. Shimada. The 3 screens we watch during a AWT trawl for Hake.

The backscatter, sound that scatters off of an object or its echo, on the echogram is what they look at to determine what marine life is on the transect we are scouting. As the sound wave bounces off of material in the ocean be it rock, flora or fauna it will create a spot or colored pixel on the echogram. Hake has a particular “look” of backscatter. When the echogram shows this particular hake sign we move in the direction of fishing.

Of course they only know what “hake sign” is because of gathering evidence throughout the course of this multi-year survey. During this survey they have created a huge reference database of hake sign and sign of other integral species to the hake’s environment, for example Euphausiid sp., one of the hake’s favorite food. RT and Julia have both interpreted many echograms and fished to confirm the identity the organisms that created the sign.  They are able to rule out images on the echogram until they find the backscatter that most resembles what they have historically experienced as hake.

The third part of this decision making process is the most variable…what is currently happening. As the boat travels and the sounders are sending out the trio of wavelengths an image of the ocean shelf is created. The scientists are able to see topography and measure the depths of the shelf’s different contours. The Shimada is a 209 foot long boat weighing over 2,400 tons. When deciding to trawl for hake that we suspect are present because of backscatter sign in the echogram the scientists and Commanding Officer always consider the depth to bottom, contours, wind and the maneuverability of the ship. Deploying the Aleutian Wing Trawl (AWT) net to catch hake is a task that involves cooperation and communication between the deck crew, Boatswain, bridge officers and the Chief Scientist. When RT sees a sign on the echogram that she wants to fish, she and Commanding Officer Kunicki quickly discuss the approach, wind direction and depth to get an idea on how the net will be affected and how close the ship can get to the exact sign that she wants to sample.

This is my bare bones description of the process that goes into deciding when to fish on Leg 5 of the Pacific Hake Survey. Stay tuned to see what we learn from comparing the echogram of sign to the actual yield from the AWT fishing net.

For more specifics from NOAA on the Bell M. Shimada’s acoustic and trawling capabilities https://www.omao.noaa.gov/learn/marine-operations/ships/bell-m-shimada/about

Personal Log

This ship is filled with kind, creative and industrious people. I am reminded of this constantly and appreciate this often. To me it is astounding to consider all the work and thought that is involved in a fifteen-day research survey at sea. This is a science survey so there are specific tools, computer programs and labs that must run well. To me, coming in with a science focus, this is most obvious. What I am blown away by are all of the additional layers that work together to make science even possible on this successful voyage. There are several teams at play: engineering, technology, deck, science and the bridge officers. Engineers are constantly maintaining engines, generators (this ship has 4), plumbing, ventilation and so much more. I had a tour today with Engineering Chief Sabrina Taraboletti that I am still trying to process through.

Technology is handled by one person on this ship. He maintains and trouble shoots computers in the acoustics lab, the bridge, the chemical lab and even found time to help maximize signal for the Fantasy Football draft. The deck crew is as versatile as anyone on this ship. We have two types of nets that we fish with. The deck crew is responsible for getting the nets out to fish and back in with the catch. Way easier said than done when we are talking about over a ton of weight with net, camera, chain, and doors. On top of all their other responsibilities many of the men in the deck crew have been helping out in the galley (kitchen) on this leg of the hake survey. Larry is the chief steward (chef) on board this leg and he typically has someone working with him but not on this leg of the Survey. So in addition to working their 12 hour shift, many of the deck crew have been working with Larry to prep food, clean up the mess (dining area), do dishes or even create their own personal specialties for dinner. We have been spoiled by Matt’s rockfish, Joao’s fresh salsa and soups and our Operations Officer Doug’s amazing BBQ. Liz and I even got to help out and make some donuts with Larry. Eating is great on the Shimada!

Liz & OCB makin the donuts

Liz and OCB making the donuts – thanks for the lesson Larry.

The Shimada team is rounded out with the bridge crew made up of 4 officers. The officers on a NOAA ship have a foundation of science knowledge and extensive nautical training. Before we go fishing I get to participate in the marine mammal watch up in the bridge. As I look for whales, dolphins and other marine mammals near the boat I can listen to the Captain and officers working their magic. We have had an incredibly smooth trip thus far which I credit to our Officers and of course Mother Nature.

 

 

 

 

 

 

 

 

Did You Know?

our Viperfish for blog

Who is this?

Crazy cool catch of the day…can you figure out what type of fish this is?

Here is a clue…they have specially adapted cells called photocytes that create light producing organs called photophores.  The photophores run along the sides of the fish and help them to lure prey and attract mates.

 

Answer:

This is a Viperfish.

Viperfish live in the deep ocean and migrate vertically as the day goes on in order to catch prey. They typically live around 1,500m (4,921 ft) and in the night will end up around 600m (1,969 ft) at night. This particular fish appears to have photophores along its mouth but it is difficult to be 100% sure from this specimen.

 

 

Christine Webb: Introducing Christine Webb and Pacific Hake Survey, August 8, 2017

NOAA Teacher at Sea

Christine Webb

Aboard NOAA Ship Bell M. Shimada

August 11 – 26, 2017

 

Mission: Summer Hake Survey Leg IV

Geographic Area of Cruise: Pacific Ocean from Newport, OR to Port Angeles, WA

Date: 8/8/2017

Current Location: Kalamazoo, Michigan (home sweet home…not yet on the cruise)

Latitude: 42.297 N

Longitude: 85.5872 W

Wind Speed: 11 mph

Barometric Pressure: 30.14 inHg

Air Temperature: 79 F

Weather Observations: Partly sunny

 

Science and Technology Log

Before I go any further, let me take this opportunity to thank NOAA and Teacher at Sea for such a wonderful opportunity! I can’t wait to learn all about life at sea and to have an up-close view of oceanographic fisheries research. On this cruise, we will be studying Pacific Hake. Because I have not personally had the chance to experience our research yet, let me show you this quote from the NOAA website regarding our project. Click HERE if you’d like to see the full description.

“Pacific whiting, or hake, is a prevalent fish species found off the West Coast of the United States and Canada. There are three stocks of Pacific whiting: a migratory coastal stock, ranging from southern Baja California to Queen Charlotte Sound; a central-south Puget Sound stock; and a Strait of Georgia stock. While the status of the latter stocks has declined considerably, the coastal stock remains large and is the most abundant commercial fish stock on the Pacific Coast.

Setting harvest levels of coastal Pacific whiting is accomplished through a bilateral agreement between the United States and Canada, known as the Pacific Whiting Treaty. Traditionally, domestic commercial fishermen harvested whiting with midwater trawl gear between May and September along northern California, Oregon, and Washington. The Makah Tribe also has an active fishery for whiting entirely within their usual and accustomed fishing grounds off the Olympic coast.”

We’re going to be studying the hake populations off the coast of the US Northwest. It appears I’ll get really used to seeing these!

Pacific-Whiting-Fish-Watch

Pacific Whiting, or Pacific Hake (photo from http://www.fishwatch.gov)

I’ll be aboard the Bell M. Shimada, which was built to do acoustic trawls along the west coast (exactly what we’re doing). It was commissioned in 2010 and is named after Bell Shimada, a fisheries specialist who is known for his study of tuna populations.

NOAA-Ship-Bell-M.-Shimada-underway_Photo-courtesy-NOAA

NOAA Ship Bell M. Shimada (photo credit: NOAA)

I’m excited to get started!

Personal Log

I’ll be honest – I’m a little nervous to be on this voyage with such experienced scientists! While I do love science, I do not teach it during the school year. I teach math and English. I always tell my students that “math and science are married,” and I try to do as many cross-curricular connections as possible. One of the things I’m excited about for this trip is to get pictures and recordings of the many ways math is used in our research. I can’t wait to integrate that into my units next year and take my math students on a “virtual voyage” with me. Putting math into practical contexts makes it a lot more fun.

When I’m not teaching, I spend a lot of time with my family. My family includes my husband, my awesome dogs, my evil cat, and, well, I guess I’ll include my husband’s best friend who’s been living with us on and off for the past year. He’s sort of in our family now. Living with two men and a bunch of animals feels a little like a sitcom at times, but I laugh a lot.

Here’s my husband, me, and one of our dogs:

familypic

My newfound favorite hobby is cycling. My husband and I did a bike trip across Ireland earlier this summer, so I spent quite a few months training up for that. It was an absolute blast, and I recommend it to everyone. You should do it!

irelandpic

The one thing that people ask me when they hear I’m going on this voyage is, “Do you get seasick?” My answer is always the same: “We’re about to find out.” I’ve never spent the night on a boat before, so sixteen in a row is going to be quite the experience. I’ve packed four different types of seasickness medications, so hopefully something works!

Did You Know?

Bell Shimada died in 1958 in a plane crash while on his way to conduct research in Mexico. At the time, it was Mexico’s deadliest aviation crash to date. Even though he only lived to be thirty-six, his legacy has stood the test of time.

Brad Rhew: Getting Fishy With It, July 29, 2017

NOAA Teacher at Sea

Brad Rhew

Aboard NOAA Ship Bell M. Shimada

July 23 – August 7, 2017

 

Mission: Hake Survey

Geographic Area of Cruise: Northwest coast

Date: July 28, 2017

 

Weather Data from the Bridge

Latitude 4359.5N
Longitude 12412.6 W
Temperatue: 54 degrees
Sunny
No precipitation
Winds at 23.5 knots
Waves at 2-4 feet

 

Science and Technology Log

We are officially off! It has already been an amazing experience over the last couple of days.

One of the goals of this project is to collect data that will be used to inform the Pacific hake stock assessment. This falls in line with the Pacific Whiting Treaty that the US-Canadian governments enacted to jointly manage the hake stock. NOAA and Department of Fisheries and Oceans-Canada (DFO) jointly survey and provide the hake biomass to the stock assessment scientists. (Refer to the link in my last blog about additional information on this treaty.) Major goals of the survey are to determine the biomass, distribution, and biological composition of Pacific hake using data from an integrated acoustic and trawl survey. Additionally, we are collecting a suite of ecological and physical oceanographic data in order to better understand the California Current Large Marine Ecosystem (CCLME).

There is a very detailed process the scientists go through to collect samples and data on the hake caught and selected for sampling. They want to learn as much as possible about these fish to help with the ongoing research projects.

Here is a quick guide and understanding of how sampling works and what data is collected:

  1. Determine the length and sex of the fish.
    1. To determine the length, the fish is placed on a magnetic sensor measuring board. The magnet is placed at the fork of the tail fin; the length is recorded into the data table. (See figure A.)
      TAS Rhew Blog 2 photo A

      Figure A. Determining the length of the fish.

       

    2. To determine the sex, the fish is sliced open on the side. Scientist look to see if ovaries (for females) or testes (for males) are present. They also can determine the maturity of the fish by looking at the development of the reproductive organs. (See figure B.)

      TAS Rhew Blog 2 photo B

      Figure B. Determining the sex of the fish.

  2. Determine the mass.
    1. The Hake are placed on a digital scale and then massed. The data also gets entered into the database. (See figure C.)

      TAS Rhew Blog 2 photo C

      Figure C. Massing the fish on a digital scale.

  3. Removing of the otoliths (ear bones).
    1. Hake have two otoliths. How this is done is the scientist first cuts a slight incision on top of the fish’s head. (See figure D.)

      TAS Rhew Blog 2 photo D

      Figure D. Making an incision on the fish’s head to remove otoliths.

    2. The head is then carefully cracked open to expose the bones. (See figure E.)
    3. The bones are removed with forceps and then placed in a vial. The vial is then barcode scanned into the database. The otoliths will then be sent to the lab for testing. Scientists can run test on the otoliths to determine the age of the selected fish. (See figures F and G.)
  4. Removing a fin clip.
    1. Fin clips are removed from the Hake for DNA sampling to be completed back on shore in the lab. This gives researchers even more information about the selected fish.
    2. The fin clip is removed using scissors and forceps. (see figure H.)

      TAS Rhew Blog 2 photo H

      Figure H. Removing a fin clip.

    3. The clip is then placed on a numbered sheet. (see figure I.)

      TAS Rhew Blog 2 photo I

      Figure I. Placing the fin clip on a numbered sheet.

    4. The number is also entered into the database with all the other information collected on that particular fish.
  5. All the information is collected in one database so it can be assessed by scientists for future research. (see figure J.)

    TAS Rhew Blog 2 photo J

    Figure J. All information is stored in a database.

 

Personal Log

Even though this survey is just beginning this has been such an amazing experience already. I have learned a great deal about oceanography and marine research. I cannot wait to use my experiences back in my classroom to expose my students to careers and opportunities they could be a part of in their future.

Another great aspect of being a Teacher at Sea is the relationships I’m building with other scientists and the crew. It is amazing to hear how everyone became a part of this cruise and how passionate they are about their profession and the world around them.

 

Did You Know?

This is Leg 3 of 5 of this Summer Hake Survey. Two more legs will be completed this year to collect even more data on the fish population.

 

Fascinating Catch of the Day!

When we fish for Hake it is very common to collect some other organisms as well. Today’s fun catch was Pyrosomes or Sea Tongues!

These free-floating colonial tunicates are found in the upper part of the open ocean. Pyrosomes rely on the currents to move them around the ocean. They are typically cone shaped and are actually made up of hundreds of organisms known as zooids. The Zooids form a gelatinous tunic that links them together creating the cone shape. They are also bioluminescent and give off a glow in the ocean.

TAS Rhew Blog 2 photo collage

Fun with pyrosomes!

Check it Out!

If you want to learn more about what is happening on the Bell M. Shimada, check out The Main Deck blog for the ship:

https://www.nwfsc.noaa.gov/news/blogs/display_blogentry.cfm?blogid=7

Brad Rhew: “What the Hake?!” July 22, 2017

NOAA Teacher at Sea

Brad Rhew

Aboard NOAA Ship Bell M. Shimada

July 23 – August 7, 2017

 

Mission: Hake Fish Survey and Data Collection

Geographic Area of Cruise: Northwest Pacific Ocean, off of the coast of Oregon

Date: July 22, 2017

 

Weather Data from the Bridge

Summer is in full swing in my home state of North Carolina. We are averaging temperatures in the mid 80’s-90’s. Most days are very hot and humid. Traveling to Oregon and sailing off the coast will be bringing weather I haven’t experienced since early Spring. I am excited about having the chance to “cool off” for a while before returning to the southern summer temps.

Looking ahead at the forecast for Newport, Oregon where we will be sailing out of, temperatures will average in the 70’s during the day to lower 50’s in the evening/night.

Science and Technology Log

Since we have just officially set sail, the science and technology log will come in future post. On the Shimada, many experiments and forms of data collection will occur to learn more about Hake and the ecosystems they live in. I will be learning everything from what the in internal organs of Hake look like, how acoustics/sound waves are used to determine the location of Hake to how certain microbes in the water affect the marine ecosystem. Be prepared for some exciting news and amazing discoveries!

Introduction

TAS Rhew intro photo

TAS Brad Rhew

My name is Brad Rhew and I am currently a Science Lead teacher at Cook Literacy Model School in Winston-Salem, North Carolina.

I graduated with my degree in Middle Grades Science and Social Studies from the University of North Carolina at Greensboro.

Before moving into my current role, I was a middle school science teacher. I absolutely LOVED teaching 8th grade science. It was pure enjoyment watching my kiddos get messy in the lab and find their passion for science and learning.

In my current role as a Science Lead Teacher, I work with K-5 teachers planning and executing their science lessons in their classrooms. I also co-teach science lessons in the lab with teachers to help them gain a better understanding of science instruction. This has been a great experience in this role to watch children in kindergarten fall in love with science and then get to foster that passion all the way until they become fifth graders.

I am so excited about my upcoming adventure on the Bell M. Shimada. I know I will experience so many amazing things that I will get to bring back to my classroom. This experience will not only help me in becoming a better educator but will also help me expose my students to even more real-world science concepts.

Did You Know?

On the survey we will be collecting data about Hake fish. Here’s a little bit of information about the type of fish we will be studying.

TAS Rhew hake

Pacific Hake, also known as Pacific Whiting

Hake, also referred to as Pacific Whiting, is normally found off the Pacific coast of the United States. They are typically grey/silver in color with some black speckling. The underside of Hake is a white-cream color. These fish are normally found near the bottom of the ocean since they feed on smaller, bottom-dwelling fish.

These fish normally grow from one to three feet and weigh an average of five pounds. Hake have swim bladders which help them in the changing pressures of the ocean and to be able to navigate between the water columns. In later posts, I will discuss how research scientists in the acoustics lab on the Bell M. Shimada are using these swim batters to locate the fish in the ocean.

Something to Think About                 

You have probably eaten Hake before and didn’t even realize it. Hake is sometimes referred to as “White Fish” on menus. Because Hake is such a great fish for consumption, overfishing of this species is becoming an issue. Many countries and areas are starting to put regulations in place to help with the decreasing of the Hake population. NOAA has also become involved with this movement.

To learn more about NOAA’s involvement with Hake and more about our Summer Hake Survey visit the following website:

http://www.westcoast.fisheries.noaa.gov/fisheries/management/whiting/pacific_whiting.html

 

 

Cathrine Prenot: Sea Speak. July 25, 2016

NOAA Teacher at Sea
Cathrine Prenot
Aboard Bell M. Shimada
July 17-July 30, 2016

 

Mission: 2016 California Current Ecosystem: Investigations of hake survey methods, life history, and associated ecosystem

Geographical area of cruise: Pacific Coast from Newport, OR to Seattle, WA

Date: Sunday, July 24, 2016

Weather Data from the Bridge

Lat: 47º32.20 N
Lon: 125º11.21 W
Speed: 10.4 knots
Windspeed: 19.01 deg/knots
Barometer: 1020.26 mBars
Air Temp: 16.3 degrees Celsius
Water Temp: 17.09 degrees Celsius


Science and Technology Log

Typical evening view from the flying bridge of the Bell M. Shimada

Typical evening view from the flying bridge of the Bell M. Shimada

We have been cruising along watching fish on our transects and trawling 2-4 times a day. Most of the trawls are predominantly hake, but I have gotten to see a few different species of rockfish too—Widow rockfish, Yellowtail rockfish, and Pacific Ocean Perch (everyone calls them P.O.P.)—and took their lengths, weights, sexes, stomachs, ovaries, and otoliths…

…but you probably don’t know what all that means.

The science team sorts all of the catch down to Genus species, and randomly select smaller sub-samples of each type of organism. We weigh the total mass of each species. Sometimes we save whole physical samples—for example, a researcher back on shore wants samples of fish under 30cm, or all squid, or herring, so we bag and freeze whole fish or the squid.

For the “sub samples” (1-350 fish, ish) we do some pretty intense data collection. We determine the sex of the fish by cutting them open and looking for ovaries or testes. We identify and preserve all prey we find in the stomachs of Yellowtail Rockfish, and preserve the ovaries of this species’ females and others as well. We measure fish individual lengths and masses, take photos of lamprey scars, and then collect their otoliths.

Fish Otolith showing concentric growth rings from here.

Otoliths are hard bones in the skull of fish right behind the brain. Fish use them for balance in the water; scientists can use them to determine a fish’s age by counting the number of rings. Otoliths can also be used to identify the species of fish.

Here is how you remove them: it’s a bit gross.

Otolith instructions from here.

Cod, Redfish, and Hake otoliths from here.

 

A bigger fish species does not necessarily mean a larger otolith. From here.

If you want to check out an amazing database of otoliths, or if you decide to collect a few and want to see what species or age of fish you caught, or if you are an anthropologist and want to see what fish people ate a long time ago? Check out the Alaska Fisheries Science Center—they will be a good starting spot.  You can even run a play a little game to age fish bones!

Pacific Ocean Perch, or P.O.P.

Pacific Ocean Perch, or P.O.P.

 

Personal Log

I haven’t had a lot of spare time since we’ve been fishing, but I did manage to finagle my way into the galley (kitchen) to work with Chief Steward Larry and Second Cook Arlene. They graciously let me ask a lot of questions and help make donuts and fish tacos!  No, not donut fish tacos.  Gross.

How to make friends and influence people

How to make friends and influence people

Working in the galley got me thinking of “ship jargon,” and I spent this morning reading all sorts of etymology.  I was interested to learn that the term crow’s nest came from the times of the Vikings when they used crows or raven to aid navigation for land.  Or that in the days of the tall ships, a boat that lost a captain or officer at sea would fly blue flags and paint a blue band on the hull—hence why we say we are “feeling blue.”  There are a lot more, and you can read some interesting ones here.

You can also click on Adventures in a Blue World below (cartoon citations 1 and 2).

TAS Cat Prenot 2016 cartoon4 v2

And here is a nautical primer from Adventures in a Blue World Volume 1:

A Nautical Primer part I from 2011 aboard the Oscar Dyson

A Nautical Primer from 2011 aboard the Oscar Dyson

 

Did You Know?

Working in the wet lab can be, well, wet and gross. We process hundreds of fish for data, and then have hoses from the ceiling to spray off fish parts, and two huge hoses to blast off the conveyor belt and floors when we are done. But… …I kind of love it.

Yay Science!

Yay Science!

Resources

Etymology navy terms: http://www.navy.mil/navydata/traditions/html/navyterm.html

Interestingly enough, the very words “Sea Speak” have a meaning.  When an Officer of the Deck radios other ships in the surrounding water, they typically use a predetermined way of speaking, to avoid confusion.  For example, the number 324 would be said three-two-four.

 

Cathrine Prenot: Lights in the Ocean. Thursday, July 21, 2016

NOAA Teacher at Sea
Cathrine Prenot
Aboard Bell M. Shimada
July 17-July 30, 2016

Mission: 2016 California Current Ecosystem: Investigations of hake survey methods, life history, and associated ecosystem

Geographical area of cruise: Pacific Coast from Newport, OR to Seattle, WA

Date: Thursday, July 21, 2016

Weather Data from the Bridge
Lat: 46º18.8 N
Lon: 124º25.6 W
Speed: 10.4 knots
Wind speed: 12.35 degree/knots
Barometer: 1018.59 mBars
Air Temp: 16.3 degrees Celsius

 

Science and Technology Log

The ship’s engineering staff are really friendly, and they were happy to oblige my questions and take me on a tour of the Engine Rooms. I got to go into the ‘belly of the beast’ on the Oscar Dyson, but on the tour of the Shimada, Sean Baptista, 1st assistant engineer, hooked us up with headsets with radios and microphones. It is super loud below decks, but the microphones made it so that we could ask questions and not just mime out what we were curious about.

I think the job of the engineers is pretty interesting for three main reasons.

On the way to see the bow thruster below decks

On the way to see the bow thruster below decks

One, they get to be all over the ship and see the real behind-the-scenes working of a huge vessel at sea. We went down ladders and hatches, through remotely operated sealed doors, and wound our way through engines and water purifiers and even water treatment (poo) devices. Engineers understand the ship from the bottom up.

One of four Caterpillar diesel engines powering the ship

One of four Caterpillar diesel engines powering the ship

Second, I am sure that when it is your Job it doesn’t seem that glamorous, but an engineer’s work keeps the ship moving. Scientists collect data, the Deck crew fish, the NOAA Corps officers drive the ship, but the engineers make sure we have water to drink, that our ‘business’ is treated and sanitary, that we have power to plug in our computers (the lab I am writing in right now has 6 monitors displaying weather from the bridge, charts, ship trackers, and science data) and science equipment.

I did not touch any buttons. Promise.

I did not touch any buttons. Promise.

Finally, if something breaks on the ship, engineers fix it. Right there, with whatever they have on hand. Before we were able to take the tour, 1st Assistant Engineer Baptista gave us a stern warning to not touch anything—buttons, levers, pipes—anything. There is a kind of resourcefulness to be an engineer on a ship—you have to be able to make do with what you have when you are in the middle of the ocean.

The engineers all came to this position from different pathways—from having a welding background, to being in the navy or army, attending the U.S. Merchant Marine Academy, or even having an art degree.  The biggest challenge is being away from your family for long periods of time, but I can attest that they are a pretty tight group onboard.

 

In terms of the science that I’ve been learning, I’ve had some time to do some research of some of the bycatch organisms from our Hake trawls. “Bycatch” are nontargeted species that are caught in the net.  Our bycatch has been very small—we are mostly getting just hake, but I’ve seen about 30-40 these cute little fish with blue glowing dots all over their sides. Call me crazy, but anything that comes out of the ocean with what look like glowing sparkling sapphires is worthy of a cartoon.

So… …What is small, glows, and comprises about 65% of all deep-sea biomass? Click on the cartoon to read Adventures in a Blue World 3.

Adventures in a Blue World, CNP. Lights in the Ocean

Adventures in a Blue World, CNP. Lights in the Ocean

 

Personal Log

The weather is absolutely beautiful and the seas are calm. We are cruising along at between 10-12 knots along set transects looking for hake, but we haven’t seen—I should say “heard” them in large enough groups or the right age class to sample.  So, in the meanwhile, I’ve taken a tour of the inner workings of the ship from the engineers, made an appointment with the Chief Steward to come in and cook with him for a day, spent some time on the bridge checking out charts and the important and exciting looking equipment, played a few very poor rounds of cornhole, and have been cartooning and reading.

I was out on the back deck having a coffee and an ice cream (I lead a decadent and wild life as a Teacher at Sea) and I noticed that the shoreline looked very familiar. Sure enough—it was Cannon Beach, OR, with Haystack Rock (you’ll remember it from the movie The Goonies)! Some of my family lived there for years; it was fun to see it from ten miles off shore.

Chart showing our current geographic area. Center of coast is Cannon Bean, Oregon.

Chart showing our current geographic area. Center of coast is Cannon Beach, Oregon.

View of Tillamook Head and Cannon Beach. It looked closer in person.

View of Tillamook Head and Cannon Beach. It looked closer in person.

 

Did You Know?

One of the scientists I have been working with knows a lot about fish. He knows every organism that comes off the nets in a trawl down to their Genus species. No wonder he knows all the fish—all of the reference books that I have been using in the wet lab were written by him. Head smack.

Dan Kamikawa, our fish whisperer

One of the books written by Dan Kamikawa, our fish whisperer

 

Resources

My sister (thank you!) does my multi media research for me from shore, as I am not allowed to pig out on bandwidth and watch lots of videos about bioluminescence in the ocean.  This video is pretty wonderful.  Check it out.

If you want to geek out more about Lanternfish, read this from a great site called the Tree of Life web project.

Interested in becoming a Wage Mariner in many different fields–including engineering?  Click here.