Crystal Davis, Introduction, June 1, 2014

NOAA Teacher at Sea

Crystal Davis

(Almost) Aboard NOAA Ship Oregon II

June 23 – July 6, 2014

 

Mission: SEAMAP Summer Groundfish Survey 
Geographical Area of Cruise: Gulf of Mexico
Date: June 1, 2014

Personal Log

Hello from gorgeous and sunny Southern California. My name is Crystal Davis and I am finishing my tenth year of teaching and my fifth year at Hawthorne Math and Science Academy. I currently teach Advanced Placement Environmental Science, Anatomy and Physiology and Biology.

Backpacking in the Sierras
Backpacking in the Sierras

As an environmental science teacher it is important that I make connections between the classroom and current events that are occurring on our planet. For this reason I chose to apply to become a NOAA Teacher at Sea. My students spend a significant portion of their year studying the ocean and atmosphere and the various ways humans impact these systems. I want to bring current research into my classroom and encourage my students to develop an interest in pursuing careers in research as they deepen their understanding of their actions on our planet.

I am excited to begin my cruise in three weeks when I set sail on June 22nd on NOAA Ship Oregon II. We will be conducting bottom trawls to survey the abundance and distribution of shrimp in the Gulf of Mexico.  This method of sampling is something I teach in class and I am so happy to take part in the action and get an up front view of what it entails.

Being onboard a ship will be a significant difference from a normal day of rock climbing and backpacking with my friends in WTC and hiking with my two chihuahuas (Comet and Dasher).

Dasher and Comet hiking Mount Wilson
Dasher and Comet hiking Mount Wilson

Amie Ell: Fireworks, Fish, and Flukes, July 6, 2013

NOAA Teacher at Sea
Amie Ell
Aboard NOAA Ship Oscar Dyson (NOAA Ship Tracker)
June 30 – July 21, 2013

Mission: Alaska Walleye Pollock Survey
Geographical Area: Gulf of Alaska
Date: July 6th, 2013

Location Data from the Bridge:
Latitude: 55.29.300 N
Longitude: 156.25.200 W
Ship speed:   10.7 kn

Weather Data from the Bridge:
Air temperature: 8.6 degrees Centigrade
Surface water temperature: 8.6 degrees Centigrade
Wind speed:  14 kn
Wind direction: 210 degrees
Barometric pressure: 1008.5 mb

Science and Technology Log:

The Oscar Dyson is equipped with several labs to accommodate the researchers on board.  In this blog post I will describe to you what is happening in the wet/fish lab.  This is where I have experienced quite a bit of hands-on data collection.

Pollock being separated on the conveyor belt.
Pollock being separated on the conveyor belt.
Basket full of pollock.
Basket full of pollock.

After a trawl, the crew dumps the load of  fish into a bin.  Inside the lab we can raise or lower this bin to control the amount of fish coming onto a conveyor belt.  Once the fish are on the belt the scientists decide how they will be separated.   We separate the pollock according to age into baskets.  They are categorized by size; under 20 cm (age 1), under 30 cm (age 2), and any larger than 30 cm

OLYMPUS DIGITAL CAMERA
A lumpsucker
A basket full of small squid
A basket full of small squid

At this time we also pull out any other sea creatures that are not pollock.  So far we have pulled up quite a few jelly fish, la lumpsucker, shrimp, squid, eulachon, and capelin.  These are also weighed, measured, and in some cases frozen per request of scientists not currently on board.

Larger squid.
Larger squid.

After organizing the pollock into appropriate age groups, we then measure and record their weight in bulk.  Scientists are using a scale attached to a touch screen computer with a program called CLAMS to record this information.  The pollock are then dumped into a stainless steel bin where their sex will be determined.  In order to do this the fish must be cut open to look for “boy parts, or girl parts”.   After the pollock are separated into female and male bins we begin to measure their length.

This is the tool used for measuring length of the fish.
This is the tool used for measuring length of the fish.

The tool used to measure length is called the Ichthystick.  This tool is connected to the CLAMS computer system.  The fish is placed on the Ichthystick and a pointer with a magnet in it is placed at the tail end of the fish.  There are three different types of length measurement that can be done: fork length, standard length, and total length.  When the magnetic pointer touches the Ichthystick it senses that length and sends the information to the CLAMS computer system.

OLYMPUS DIGITAL CAMERA
Northern shrimp

One of these bins of fish is placed aside for individual weighing, length measurements, and removal of otoliths.  You may recall that I mentioned otoliths in the last blog post.  These ear bones are sent to a lab and analyzed to determine the age of each of these individually measured fish.  The Alaska Fisheries Science Center has created a demonstration program where you can try to determine the age of different types of fish by looking at their otoliths. Click here to try it yourself! (I will add hyperlink to: http://www.afsc.noaa.gov/refm/age/interactive.htm)

Personal Log:

Ben and Brian in fire gear  with flares.
Ben and Brian in fire gear with flares.

One afternoon while waiting for the fishermen to bring up the trawl net, I watched a group of porpoises swimming behind the ship.  Another day I was able to see whales from up on the bridge.  These were pretty far out and required binoculars to see any detail.  I observed many spouts, saw one breach, and some flukes as well.

There is quite a bit of downtime for me on the ship while I am waiting in between trawls.  I get to read a lot and watch movies in my free time.  I have had the opportunity to talk with different members of the crew and learn about their roles a bit.  The chief engineer gave me a tour of the engine rooms (more about this with pictures in a future post.)

The 4th of July fireworks show on the Oscar Dyson was like no others I have ever experienced.  Two of our crew, Ben & Brian, dressed in official fire gear shot expired flares off the ship into the sea.  America themed music was played over the PA system.  I have attached a video of our fireworks display.  Happy Independence Day everyone!

Sarah Boehm: Shrimp Galore, June 30, 2013

NOAA Teacher at Sea
Sarah Boehm
Aboard NOAA Ship Oregon II
June 23 – July 7, 2013 

Mission: Summer Groundfish Survey
Geographic area of cruise: Gulf of Mexico
Date: June 30, 2013

Weather at 20:40
Air temperature: 29.8 °C (85.64° F)
Barometer: 1007 mb
Humidity: 65   %
Wind direction:  221 °
Wind speed: 8.4  knots
Water temp: 29.2° C
Latitude: 29.05° N
Longitud: 88.69 ° W

Science and Technology Log

I have been on board for a week now and have learned a lot about the fish of the Gulf of Mexico. We have collected data on over 300 different species at 129 trawl stations So what happens with all this data?

Our work out here is part of SEAMAP – South East Area Monitoring and Assessment Program – a joint venture between NOAA and the states to better understand the populations of fish and invertebrates along the coast of the Gulf and Atlantic. The information we are collecting on Oregon II is combined with the data from other ships that do surveys in closer to land. The groundfish surveys began in the 1950s and happen each summer and fall. All this data tells a story of each species – how many individuals there are, how big they are, and where they prefer to live. This information can then be used to better manage the fishing industry so that marine populations stay strong.

We gather data about every species we pull up in our nets, but we pay special attention to the ones that are fished commercially like shrimp and red snapper. There are several shrimp species out here, but one we see a lot of is the brown shrimp.

Brown Shrimp
Brown Shrimp

The brown shrimp are found from Massachusetts to the Gulf. They live for about 1 ½ years and can be up to 7 inches long. Their lives start as eggs deep in the waters of the Gulf and Atlantic. After they hatch, tiny baby shrimp float in to the shallow water of estuaries (coastal areas where fresh river water mixes with sea water). They grow larger in the protected waters of the estuaries and eventually migrate out into deeper, saltier water.  They live on the bottom of the sea, moving out farther into deeper water as they grow larger. You can learn more about brown shrimp on NOAA’s Fish Watch website.

For most species we haul in we record length on up to 20 individuals, and weight and sex for only every 5th individual. But for brown shrimp we measure the length, weight and sex of up to 200 individuals. Sometimes we pull up a lot of shrimp like the 419 brown shrimp in just one trawl last night. To tell male from female you flip the shrimp over and check the spot in between its walking legs (in front) and swimming legs (in back).  A female has a wider plate. A male has extra fuzzy bits on the inside of the front swimming legs.

Male and Female Shrimp
The shrimp on the left is a female and the one on the right is male.

Shrimp fishing is a big industry here in the Gulf. Last year 221 million pounds of shrimp were taken by fishing boats from the states along the Gulf. Commercial fishing boats use similar nets to ours, but they are larger and trawl underwater for much longer. Just like we pull up many fish in addition to shrimp, shrimping boats have a large bycatch. Part of our research is to monitor the bycatch species to help make management decisions that protect them, too. NOAA works with the fishing industry to develop nets with Bycatch Reduction Devices that allow unwanted fish to escape.

shrimp boat
A fishing boat trawling for shrimp

Let me answer a few more student questions. Jared, we don’t wear lab coats; we mostly wear old t-shirts and shorts that definitely get wet, muddy and slimy working with the fish. A lab coat would help keep me clean, but it is hot and humid in our lab and the extra layer would be uncomfortable. Sabrina, we have found some plastic and other trash in the water, but have not seen any animals tangled in it. Deliana, we do all our work from the ship, so we don’t swim underwater with the fish. When they do surveys of reef fish earlier in the year they send a video camera underwater to learn more about the fish, but the scientists still stay on board.

silver fish
Clockwise from top: Rough Scad, Silver Jenny, Dusky Anchovy, Long Spine Porgy
brown fish
Shoal Flounder on the left and Big Eye Sea Robin on the right

Julissa asked about colors of our fish. Most of our fish come in two colors – silver or brown. We catch fish that live on the bottom of the sea or swim near the bottom and these colors help them camouflage with the sand and mud. But there are some that have splashes of color.

Dwarf Goatfish
Dwarf Goatfish
Lesser Blue Crab
Lesser Blue Crab

Personal Log

Several students had questions about food on board, so let me reassure you I am eating well.

the stewards
Stewards Walter and Lydell

The two stewards on board, Walter and Lydell, are responsible for feeding 30 people on board. The food is good, plentiful and there are several options at each meal. One challenge is that people on board are working different schedules and can’t always make meal times. If you ask ahead of time, they will save you a plate of food for later. There are also snacks and sandwich fixings available all the time. To give you an idea of what I am eating, yesterday I had a freshly baked muffin and juice for breakfast, a chicken fajita and Mexican veggies for lunch, fried rice, stir fry and a salad for dinner, and then some ice cream with fruit for a late night snack.

How much food does it take to feed 30 people for 2 weeks? Walter gave me a few numbers for this trip: 80 pounds of chicken, 35 dozen eggs, 100 pounds of potatoes, 12 gallons of ice cream, and a whole lot of coffee. Jennixa wondered what would happen if we ran out of food – the answer is that we would head back to land and buy more. But I’m pretty sure Walter has enough on board. Damian asked if we eat what we catch – and yes, some of the shrimp and red snapper have gone to the galley after being measured.  They were delicious.

CDCPS science students – How are the colors of fish an adaptation to survival?

sunset
sunset

Patty McGinnis: Women Scientists on the Ocean Starr, May 27, 2013

NOAA Teacher at Sea
Patty McGinnis
Aboard R/V Ocean Starr
May 20 – 29, 2013

Mission: Juvenile Rockfish Survey
Geographical Area of Cruise: Point Reyes, CA
Date: Monday, May 27, 2013

Weather Data from the Bridge
Latitude: 38 09.465 ° N
Longitude: 123 01.204 ° W
Air Temperature: 10.2 Celsius
Wind Speed: 17 knots
Wind Direction: North
Surface Water Temperature:  9.8 Celsius
Weather conditions: clear

Science and Technology Log

If you had asked me ahead of time to predict the percentage of males and females aboard the Ocean Starr, I would have surmised that males would make up the majority. While it is true that most of the crew is male, my scientist co-workers are primarily female.

Lyndsey
Lyndsey is dressed to go out on deck

Lyndsey Lefebvre is a fisheries biologist who works for the Groundfish Analysis Team. Her primary job is to study the age and growth of rockfish and flatfish species such as sanddabs to support fishery assessments. Lyndsey ages fish by removing their ear bones, or otoliths. Otoliths contain annual rings, much like a tree. The ear bones are prepared by breaking them in half and holding them over an open flame to darken them; the rings are tiny so a microscope is required to count the rings. Lyndsey explains that this work is important because studying the age structure of a population over time can yield insights into the population’s health. Fish populations that are heavily fished tend to be smaller and younger. Lyndsey is also concerned with reproductive biology such as when and how frequently fish spawn. She studies the blackgill rockfish, a long-lived fish that has internal fertilization. Females give birth to live young once a year, but Lyndsey is trying to determine if a female’s health or environmental conditions impact the numbers of young produced. In contrast, the Pacific sanddab releases eggs on a daily basis for up to six months of the year. Lyndsey says that although she enjoys field work, that about 90% of her work is microscope work done in the laboratory. She likes to listen to audio books or music to help pass the time. Lyndsey says that being a fisheries biologist is a great career. If you think you are interested in such a career, try volunteering doing any type of naturalist work and make as many contacts as you can.

Amber
Amber shows a squid jig

One of NOAA’s better kept secrets is the NOAA Corps. The Corps, which is run by the Department of Commerce, consists of approximately 340 commissioned officers who are involved in operating one of NOAA’s ships or piloting a NOAA plane. Amber Payne has been in the NOAA Corps since she graduated four years ago with a degree in marine biology from Eckerd College in St. Petersburg, Florida. Amber first became interested in working on marine vessels through her involvement with a Search and Rescue extracurricular club while in college. She considered entering the Coast Guard, but was drawn to the NOAA Corps because it requires a science background. Amber enjoys the many opportunities the Corps has provided, including training and traveling. She recently obtained a 1600 ton Mate’s License which will enable her to work for a private company if she ever decides to leave the Corps. Amber is currently on shore duty as operations officer at the Fisheries Ecology Division which is part of NOAA’s Southwest Fisheries Science Center. In addition to running the Small Boats Program, Amber helps out Lyndsey in the fisheries lab. Recently Amber took a freshly-caught Humboldt squid to an elementary school where she dissected it for the students. She’s pictured above holding a contraption known as a “squid jig” that is used to catch Humboldt squid. Amber’s words of wisdom: always carry a knife and a flashlight with you when on a boat!

Jamie Lee works the day shift so I don’t see much her except at meals. She smiles delightfully as she tells me that her interest in oceanography sprang from watching “Finding Nemo” as a child.

Jamie
Jamie at work in her floating lab

Jamie is currently a graduate student at San Francisco State University; she attended Stonybrook University in New York as an undergraduate. This is Jamie’s first time on a boat and she is unfazed by its ceaseless motion. Her role on this mission is to assess chlorophyll levels. Chlorophyll is used as an indicator of primary productivity, which dictates how much food is available for ocean organisms. Jamie takes the water samples collected by the CTD and pours the water through a filter to extract chlorophyll from all the phytoplankton in the sample. Jamie tells me that this work must be conducted in subdued light to prevent the chlorophyll from degrading and giving an incorrect reading. The filter paper, which contains the extracted chlorophyll, is then stored in a glass tube or folded in half and put in aluminum foil until it is ready to be read by a fluorometer back at the university lab. I asked Jamie why she is interested in studying phytoplankton, rather than fish or marine mammals. She explains that phytoplankton, although tiny, are the crucial element upon which all the ocean relies.

Kaia
Kaia sorts krill

Kaia Colestock is a volunteer who free-lances as a wildlife biologist. Kaia has been assisting Lyndsey in the fisheries lab with counting fish eggs present in adult sanddabs. This reproductive ecology study will help to determine if the sanddab fishery is doing well. Kaia earned her undergraduate degree in fisheries wildlife from Michigan State University and her masters in ecology from Utah State. Kaia has participated in a number of wildlife studies over the years, but her favorite is when she had an opportunity to fly aerial surveys for wading birds in the Everglades with supplementary surveys via airboats.  Kaia recommends her career to anyone who likes spending their time outdoors and says that perseverance, motivation, dedication, and being a good critical thinker are important qualities for someone who works as a wildlife biologist. She recommends acquiring special skills related to math, engineering, or physics. Places that hire wildlife biologists such as Kaia include federal agencies such as the U.S. Fish and Wildlife Service, state agencies, and non-profit agencies. This is Kaia’s first time on a ship and she is enjoying seeing seabirds during the day and watching how the CTD is deployed.

Brianna
Brianna preserves krill for future studies

Krill biologist Brianna Michaeud earned her undergraduate degree in marine biology from the University of California Santa Cruz. Brianna plans to pursue a master’s degree beginning this fall at Nova Southeastern University in Fort Lauderdale, Florida. Brianna enjoys working with krill because of krill’s vital function to the ocean’s food web. Brianna enjoys being on the ocean and seeing what is caught during the trawls. She works for the Long Marine Laboratories, which is affiliated with UCSC. All the data she is collecting will be shared with NOAA scientists. Brianna’s role on this trip is to collect and preserve samples of krill that are collected in both the bongo net and the trawl net. The bongo net is actually two nets that lie parallel to each other; they are designed to remove the effects of the bridles found on regular ring nets. For organisms as small as plankton, the pressure waves produced by the bridles, or connecting cables, can push them away from the net.  The bongo net is made up of a much smaller mesh than the trawl net, so it is capable of capturing the juvenile krill that tend to escape the trawl net. The entire haul from the bongo net is kept in a jar of preservative. Once back at the lab, Brianna will go through the jar to identify the various krill species and obtain a sex ratio for each species. Brianna also preserves 200 milliliters of krill from each of the trawls for later use. Once at the lab, she will count out 100 individuals of the dominant krill species and 50 individuals from the second most dominant.  She’ll then measure each individual, identify how many are gravid (contain eggs), and obtain a sex ratio. Brianna says that marine biology is a “great career” and recommends that students interested in this career take classes in statistics, biology, and chemistry. She also recommends volunteering in laboratories, assisting with beach clean-ups, and reading about oceanography.

sophie
Sophie scans the water and air for the presence of birds

The research conducted this week extends beyond the waters; biologist Sophie Webb is onboard to document sightings of seabirds and marine mammals. Sophie is one of only three scientists who work the day shift. One glance at Sophie informs you that her site is one where she is exposed to the elements. You’ll find Sophie on the uppermost level of the ship where she sits with her binoculars and a computer recording data all day. Her job is not for the timid; the wind blowing off the Pacific Ocean is cold and she has little company other than the wildlife she is documenting.  Sophie is no stranger to this type of work; she has conducted this research project seven or eight times previously and has also participated in several five month cruises in the Eastern Tropical Pacific (Hawaii,  Mexico and Central America). Currently Sophie is recording all birds seen in a 300-meter strip seen off one side of the ship. She records the species and basic behavior, such as whether the bird is flying, sitting, or feeding. The black-footed albatross is notorious for following the boat, necessitating Sophie to carefully observe so that the bird is not counted more than once. All the information Sophie collects is recorded into a computer program that is hooked into a GPS unit that updates several times a minute. Sophie shares with me that she is also an illustrator and has authored several children’s books such as Far from Shore, Chronicles of an Open Ocean Voyage and Looking for Seabirds. If you are interested in a career like Sophie’s, she recommends that students obtain advanced degrees in biology and volunteer as much as they can to obtain experience.

Personal Log

It has been amazing to see how quickly the night shift has formed into a team. Everyone works together when the trawl is pulled up to sort, identify, and record the information as efficiently as possible.  I find it interesting to see the variety of organisms we are obtaining in the trawls; tonight some of our catches mainly consisted mainly of shrimp and smelt.

Keith
Chief Scientist Keith Sakuma displays the results of a haul
shrimp and smelt
Shrimp and smelt

I also continue to be enthralled with the odd looking creatures that the trawls yield. Last night I saw an eel larva. Its body, almost impossibly thin, was gelatinous to the touch. A tiny eye and mouth were the only things that made it recognizable as an animal. When I held it up to the light its many bones became obvious. Even odder was the Phronima, a creature reported to have been the impetus behind the creature in the Alien movies. I also got to hold an octopus in my hand—I could feel the animal’s tiny suckers pulling on my skin. The octopus was returned to its home after the photo op.

eel larva
The bones are visible in this transparent eel larva
Phronima
This cool creature, Phronima, was the inspiration for the creature in the movie “Alien”
octopus
Check out this octopus

Did You Know?

That adult krill have the unique ability to actually shrink in size after a molt if food resources are scarce?

Andrea Schmuttermair: Collecting Data, June 30, 2012

NOAA Teacher at Sea
Andrea Schmuttermair
Aboard NOAA Ship Oregon II
June 22 – July 3

Mission: Groundfish Survey
Geographical area of cruise: Gulf of Mexico
Date: June 30, 2012

Ship  Data from the Bridge
Latitude: 2830.05N
Longitude: 8955.4W
Speed: 10 knots
Wind Speed: 7.11
Wind Direction: S/SW
Surface Water Salinity: 29.3
Air Temperature: 28.4C
Relative Humidity: 63%
Barometric Pressure: 1012 mb
Water Depth: 257.19m

Don’t forget to follow the Oregon II at: www.shiptracker.noaa.gov

Science and Technology Log

fish board
This is the fish board we use for measuring each critter in our sample.

Now that we’ve talked about how we collect, sort, and measure our catch, let’s take a closer look at the way we measure, weigh and sex our critters.

When measuring the critters, we use a fish board that is activated by a magnetic wand to measure the animal to the nearest millimeter.

When the fish is placed on the measuring line, we touch the magnetic wand to the board and the length is recorded into our computer program, FSCS (Fisheries Scientific Computer System).

Depending on the type of fish we catch, there are different ways to measure it.

scorpion fish total legnth
Here is Alex measuring the total length of our scorpion fish.
total length measurement
This is how we would measure a fish for its standard length, which is just before the tail fin starts.
fork length measure
This is how we would measure a fish for its fork length.
Cutlass measuring
For fish such as this cutlassfish, we measure the length from the head down to the anus, as seen here on the board.

When we are done measuring, the fish is placed on a scale to determine its weight to the nearest gram. When we confirm the weight of the fish, that weight is automatically put in the computer for us- no need to enter it manually.

Our last task is to determine the sex of the fish. For many fish, this is done by making an incision in the belly of the fish from their anus to their pelvic fins. It’s easiest to determine the sex when it is a female with eggs. In the males, you can see milt, or sperm, which is a milky white color.

male fish
This is a male fish. Notice the arrow pointing to the testes.
female fish
Here we have a female fish.

For the flatfish, you can see the female’s ovaries when you hold the fish up to the light. Males lack this feature.

male flat fish
This is a male flat fish.
female flat fish
Here we have a female flat fish- notice her gonads.

Because we were catching quite a few shrimp earlier in the leg, I got pretty good at sexing the shrimp. Remember, we take samples of 200 for each type of shrimp, and we often had more than one type of shrimp in each trawl. Male shrimp have a pestama on their first pleura to attach onto the females. The females are lacking this part. Although it’s not necessarily an indication of sex, on average the female shrimp tend to be larger than the males.

male shrimp
Here is a male shrimp.
female shrimp
Here we have a female shrimp, which is lacking a pestama.

You  know from my previous post what we do with the data we gather from the shrimp, but what about the other fish? With the other fish and critters we catch, we use the data to compare the distribution across the Gulf and to compare it to the historical data we’ve collected in the past to look for trends and changes.

Sometimes scientists also have special requests for samples of a certain species. Some scientists are doing diet studies to learn more about what certain types of fish eat.  Other studies include: species verification, geographic range extensions, age and growth, and distribution. Through our program, we have the ability to create tags for the scientists requesting the samples, allowing us to bag and freeze them to send to labs when we return to land.

showers
There are 2 communal showers for our use on the bottom deck.

Personal Log

I’ve had a few people ask me what the living quarters and the food is like on the ship, so I wandered around the ship with my camera the other day to snap some shots of the inside of the Oregon II. There are 17 staterooms on board. Most of the staterooms are doubles, such as mine, and are equipped with bunk beds to sleep on. It makes me reminisce of my days at camp, as it’s been a while since I’ve slept on a bunk bed! We have a sink and some cabinets to store our belongings. Once a week they do room inspections to ensure our rooms are neat and orderly. Most importantly, they want to make sure that our belongings are put away. If we hit rough waters, something such as a water bottle could become a dangerous projectile.

Walter, doing what he loves

My stateroom is on the bottom deck, where there are also communal showers and toilets for us to use. We can do our laundry down here, providing the seas aren’t too rough. Most of the staterooms are on this bottom deck, as the upper 2 levels are the “living areas” of the ship. On the main deck is the galley, where we eat all our meals, or where we head to when we are trying to make it through the shift to grab a snack or a cup of coffee. This tends to be right around 4:30/5:00am for me, especially when we aren’t too busy. I’ve gotten used to the night shift now, but it still can be tiring, especially when we have a long wait in between stations. Our stewards take very good care of us, and there is always something to snack on. Meals have been pretty tasty too, with plenty of fresh seafood. My favorite!

chart room
Junie, one of the NOAA Corps officers, working in the chart room on the navigational charts

On the top deck we have the lounge, a place where we hang out in between shifts. We have quite a good movie selection on board, but to be honest we haven’t had the time to take advantage of it. They’ve kept us very busy on our shifts so far, and today is one of the first days we’ve had a lot of downtime. Outside we also have some workout equipment- a bike and a rowing machine- to use on our off time. When you set the rowing machine out on deck, it’s almost like you are rowing right on the ocean!

dive
LT Harris, LT Miller, and Chris getting ready for the dive. Jeff and Reggie help them prepare.

The other day, 2 of the NOAA Corps officers, LT Harris and LT Miller (who is also the XO for the Oregon II) and 2 of the deck crew, Chris and Tim, got ready to go out on a dive. NOAA Corps officers need to do a dive once a month to keep up their certification. Sometimes they may need to fix something that is wrong with the boat, and other dives are to practice certain dive skills. They dove in the Flower Gardens, which is a national marine sanctuary with a wide diversity of sea life. I was hoping they’d see a whale shark, but no such luck. We stopped all operations for the duration of their dive.

Favorite Catch of the Day: Here are a few cool critters we pulled up today. In addition to these critters, we also started seeing some sea stars, lots of scallops, and a variety of shells.

angel shark
An angel shark
jelly soup
How about some jelly soup?
(there are about 500 jellies in there!)
large flounder
Southern Flounder
roundel skate
A roundel skate

Critter Query: This isn’t a critter question today, but rather a little bit of NOAA trivia. 

What is the oldest ship in the NOAA fleet and where is its home port?

Don’t forget to leave your answers in the comments below!