NOAA TEACHER AT SEA JASON MOELLER ONBOARD NOAA SHIP OSCAR DYSON JUNE 11 – JUNE 30, 2011
NOAA Teacher at Sea: Jason Moeller Ship: Oscar Dyson Mission: Walleye Pollock Survey Geographic Location: Gulf of Alaska Dates: June 21-22, 2011
Ship Data
Latitude: 55.03N
Longitude: -163.08W
Wind: 17.81 knots
Surface Water Temperature: 6.7 degrees celsius
Air Temperature: 10.10 degrees celsius
Humidity: 85%
Depth: 82.03 meters
Personal Log
Welcome back, explorers!
June 21
Today has been the calmest evening since I boarded the Oscar Dyson. The night shift did not fish at all, which meant that I basically had an evening off! Even the evenings we have fished have been relatively calm. It takes us about an hour to an hour and a half to process a haul of fish, and up to this point we average about one haul per night. That gives me quite a bit of down time! When I am on shift, that down time is usually spent in one of two places.
The first spot is the computer lab in the acoustics room. This is the room where we wait for the haul to be brought in. I write the logs, lesson plan, check emails, and surf the web during quiet times.This is the lounge. The cabinet under the TV has over 500 movies, and a movie is usually playing when I walk in. Behind the couch is a large bookshelf with several hundred books, so I have done a fair amount of pleasure reading as well.
When I am not sitting in one of these two places, I am usually running around the ship with my camera taking nature photos. Below are the best nature photos of the past three days.
One of the coolest things about the Aleutian islands has to be the number of volcanoes that can be seen. This is the one on Unimak Island.A second picture of the same volcano.This is just a cool rock formation off of the coast. The Oscar Dyson has been hugging the coast the entire trip, which has been great for scenery.A gull skims the water by the Oscar Dyson.A gull wings toward the Oscar Dyson
June 22
We resumed fishing today! These trawls brought in quite a few species that I had not seen before, along with the ever plentiful pollock.
The net, filled with fish!Jason waits for the net to load the fish onto the conveyor belt.Here, I am separating the arrowtooth flounder from the pollock.We managed to catch a skate in the net! Skates are very close relatives to sharks. We quickly measured it and then released it into the ocean.A second photograph of the skate.Do you remember the little lumpsucker from a few posts back? This is what an adult looks like!The lumpsucker was slimy! I tried to pick it up with my bare hands, and the slime gummed up my hands so that I couldn't pick it up! Even with gloves designed for gripping fish I had trouble holding on.A closeup of the lumpsuckerThis fish is called a sculpin.I finally saw a crab! None of us know what was attached to it, but the scientists believe that it was an anemone.This is a starfish the net pulled up.
Science and Technology Log
There is no Science and Technology Log with this post.
Today’s question comes from James and David Segrest, who are two of my homeschool students!
Q. What do you eat while you are on your adventures? Do you get to catch and eat fish?
The food is great! Our chef has a degree in culinary arts, and has made some amazing meals!
I wake up at 2:30 pm for my 4 pm to 4 am night shift, and usually start my day with a small bowl of oatmeal and a toasted bagel. At 5 pm, about two hours after breakfast, dinner is served, and I will eat a huge meal then too. Every meal has two main courses, a vegetable, a bread, and dessert. We have had a wide variety of main courses which have included bratwurst, steak, gumbo with king crab, fish, chicken parmesan, spaghetti with meatballs, and others!
We will often eat some of the fish we catch, usually salmon and rockfish since those provide the best eating. The salmon disappears to the kitchen so quickly that I have not actually been able to get a photo of one! We have not caught a halibut in the trawl net yet, otherwise we would likely have eaten that as well. Yum! We have not yet eaten pollock, as it is viewed as being a much lower quality fish compared with the rockfish and salmon.
NOAA TEACHER AT SEA JASON MOELLER ONBOARD NOAA SHIP OSCAR DYSON JUNE 11 – JUNE 30, 2011
NOAA Teacher at Sea: Jason Moeller Ship: Oscar Dyson Mission: Walleye Pollock Survey Geographic Location: Gulf of Alaska Dates: June 19-20, 2011
Ship Data
Latitude: 54.29 N
Longitude: -165.13 W
Wind: 12.31 knots
Surface Water Temperature: 5.5 degrees Celsius
Air Temperature: 6.1 degrees Celsius
Humidity: 97%
Depth: 140.99 meters
Personal Log
Welcome aboard, explorers!
To be honest, there is not a great deal to write about for the personal log. My daily schedule has settled in quite nicely! I get off work at 4 in the morning, shower, sleep until 2:30 in the afternoon, and then head down to the acoustics room where we track the fish. When we are processing a catch (see the science and technology section of this blog), I am in the fish lab wearing bright orange waterproof clothes that make me resemble a traffic cone.
Jason in fishing gear.
The rest of the time is down time, which is spent reading, working on the blog, learning about the ship, and dreaming up lesson plans that I can use to torment my students. I hope they are interested in a summer fishing trip, as that is the one I am currently planning.
Most of the blog work involves running around and taking photographs. My wife’s camera was soaked beyond repair during the prank that was pulled (see the previous post) as Sarah was holding the camera when the wave came over the railing. Fortunately, there was another camera on board.
Our survey is keeping us very close to the coast and islands of Alaska. As a result, I’ve gotten some gorgeous photos. This place is just beautiful.
An island shrouded by clouds.A waterfall falls off into the ocean.Jason in front of an island. It was a bit windy, but at least it was sunny!Mountaintops visible just above the island coast. Jake took this photo while I was in the fish lab.Sunset over Alaskan waters.
Science and Technology Log
Walleye Pollock waiting to be processed
We finally started fishing! As I mentioned in my very first blog, the Oscar Dyson is surveying walleye pollock, which is an important fish species here in Alaska. Walleye pollock make up 56.3% of the groundfish catch in Alaska, and is eaten in fast food restaurants around the world such as Wendy’s, McDonalds, and Burger King. It is also used to make imitation crabmeat.
Our first catch had a little over 300 walleye pollock, and we processed all of them. Three hundred is an ideal sample size for this species. If, for example, we had caught 2,000 pollock, we would only have processed 300 of the fish, and we would have released the rest of them back into the ocean.
The photo captions below will provide a tour of the fish lab as well as introduce blog readers to the data we wish to collect and how scientists aboard the Oscar Dyson collect it.
This is the conveyor belt. After the catch is pulled on board, it is loaded onto this conveyor belt and moved down the belt and into the lab. At this point, the scientists separate the pollock from the rest of the sea life that was accidentally in the net. Today, the majority of the "extra" sea life were brittle stars, sponges, and a few squid.Once the pollock and other sea life are separated, they are moved to this box to be sexed. In order to do this, we would have to cut the fish open and look at the internal organs of the fish. Once this was done, females would go over the yellow sign on the right and into the box that was hidden behind it. The males went into the box on the left.Once we had determined the pollock's gender, we moved to the measuring station, which was on the other side of the last station. We laid each individual fish on the table on top of the ruler, and then measured the fish from the head to the fork of its tail. We recorded the length by tapping the table at the fork of the fish's tail with a sensor that we carried in our hand. A sensor in the table recorded the data and sent it to the computer monitor seen above the table.Jason measures a pollock on the board!
From this catch (we will do this for any following catch as well) we also took and preserved twenty stomachs from random fish. This was done in order to later analyze what the pollock had eaten before they died. We also took forty otoliths from random pollock as well. An otolith is the ear bone of the pollock, and it is incredibly important to researchers as they will tell the pollock’s age in a similar manner to the way a tree’s rings will.
This is a pollock otolith!After removing the otolith from the fish, they were put into these vials. Each pair of otoliths received their own vial.
While looking at pollock is the main focus of the survey, we did run into some other neat critters in this haul as well!
This is an Atka Mackerel. We also caught a salmon, but I didn't get a good look at it. Our kitchen grabbed it!
This is a basket starfish. We were trawling close to the bottom and pulled it up in the nets.This is a lumpsucker! They spend their lives on the bottom where they eat slow-moving animals such as worms and mollusks.This is an arrowtooth flounder. These are not very good eating fish, and are not the flounder found in the supermarket. Check out the nasty teeth in the photo below this one!I wouldn't want to be bitten by this fish!Finally, this is a rockfish! The red snapper that we see in the marketplace is often this fish instead.
Today’s question is actually a request. It comes from Tish Neilson, one of our homeschool parents.
Hey Jason –
I had a super favor to ask of you. There is a little girl from Jackson’s school that is a 5th grader and she was recently diagnosed with leukemia. There have been some bracelets created for her that say “Going Bananas for Anna” to show support and several moms and I have gotten together and are putting together a scrapbook for her and trying to get as many people as possible wearing her bracelets in really cool places. Then we are having them take pictures to send to us to put in her scrapbook so she can she how far her bracelets have traveled and how many people are pulling for her. If it’s possible to do so and you would be willing to do it I would LOVE to try and get you a bracelet to take some pictures and send to me from Alaska. Her nickname is Anna Banana and she is always asking for pictures and such so that is why we came up with this idea.
Tish Neilson
Unfortunately, I had left for Alaska before I received the email, and as a result I do not have a bracelet. Hopefully, a sign will work just as well.
Hi Anna! This is Unimak Island! It is one of the Aleutian Islands off the coast of Alaska! Hang in there, we are rooting for you!
NOAA TEACHER AT SEA JASON MOELLER ONBOARD NOAA SHIP OSCAR DYSON JUNE 11 – JUNE 30, 2011
NOAA Teacher at Sea: Jason Moeller Ship: Oscar Dyson Mission: Walleye Pollock Survey Geographic Location: Gulf of Alaska Dates: June 17-18, 2011
Ship Data
Latitude: 52.34 N
Longitude: -167.51 W
Wind Speed: 7.25 knots
Surface Water Temperature: 6.6 Degrees C
Air Temperature: 7.1 Degrees C
Relative Humidity: 101%
Depth: 63.53 meters
All of the above information was found on http://shiptracker.noaa.gov. Readers can use this site to track exactly where I am at all times!
Personal Log
Welcome back, explorers!
It has been a very eventful 24 hours! We have started fishing, but have done so little that I will wait to talk about that in the next log. Tammy, the other Teacher at Sea, has not begun fishing yet, and as we will be writing the science and technology log together, I will save the fishing stories until she has had a chance to fish.
After turning in last night’s log, we managed to spot eight or nine humpback whales on our starboard side that appeared to be feeding at the surface. They were too far away to get any decent photos, but it was a lot of fun to watch the spouts from their blowholes tower up into the air.
Ten whale spouts rise in the distance.
This afternoon started off by dropping an expendable bathythermograph (from here on out this will be referred to as an XBT). The XBT measures the temperature and depth of the water column where it is dropped (there will be more on this in the Science and Technology section). I was told that I would be dropping the XBT this time, and was led off by Sarah and Abby (two of the scientists on board) to get ready.
The first thing I had to do was to get dressed. I was told the XBT would feel and sound like firing a shotgun, so I had to put on eye, ear and head protection. I was also put in a fireman suit to protect my body from the kickback, since I am so small. The XBT launcher is the tube in my hands.This is me launching the XBT. Why no smoke? All we actually needed to do was drop the device over the side. The whole shotgun experience was a prank pulled off by the scientists on all of the new guys. Their acting was great! When I turned towards Sarah at one point with the launcher, she ducked out of the way as if afraid I would accidentally fire it. I fell for it hook, line, and sinker.
However, the prank backfired somewhat. As the scientists were all laughing, a huge wave came up over the side of the ship and drenched us. I got nailed, but since I was in all of the gear, I stayed dry with the hem of my jeans being the only casualty. Sarah didn’t get so lucky. Fun times!
Sarah looking a bit wet.
Science and Technology Log
Today, we will be looking at the XBT (the expendable bathythermograph). Bathy refers to the depth, and thermo refers to the temperature. This probe measures the depth and temperature of the water column when it is dropped over the starboard side of the ship.
“Dropping” isn’t exactly the right phrase to use. We use a launcher that resembles a gun. See the photo below to get an idea of what the launcher looks like.
This is the XBT Launcher.The silver loop is the pin for the launcher. To launch the probe, we pulled the pin and flung out our arm. The momentum pushed the probe out of the tube and into the water below.
The probe.
The probe is connected to a length of copper wire, which runs continuously as the probe sinks through the water column. It is important to launch the probe as far away from the ship as possible, as the copper wire should never touch the ship. If the wire were to touch the ship, the data feed back to the ship would be disrupted and we would have to launch another probe, which is a waste of money and equipment. The survey technician decides to cut the wire when he/she has determined that sufficient data has been acquired. This normally occurs when the probe hits the ocean floor.
This is a quick and convenient way to collect data on the depth and temperature of the water column. While the ship has other methods of collecting this data (such as a Conductivity, Temperature, and Depth (CTD) probe), the XBT is a simpler system that does not need to be recovered (as opposed to the CTD).
A CTD
Data collected from the most recent XBT.
Latitude: 53.20 degrees N
Longitude: 167.46 degrees W
Temperature at surface: 6.7 degrees C
Temperature at bottom: 5.1 degrees C
Thermocline: 0 meters to 25 meters.
The thermocline is the area where the most rapid temperature change occurs. Beneath the thermocline, the temperature remains relatively constant.
Today’s reader questions come from James and David Segrest, who are two of my students in Knoxville Zoo’s homeschool Tuesday classes!
1. Did pirates ever travel the path you are on now? Are there any out there now?
A. As far as I know, there are no pirates currently operating in Alaska, and according to the scientists, there were not any on the specific route that we are now traveling. However, Alaska does have a history of piracy! In 1910, a man named James Robert Heckem invented a floating fish trap that was designed to catch salmon. The trap was able to divert migrating salmon away from their normal route and into a funnel, which dumped the fish off into a circular wire net. There, the fish would swim around until they were taken from the trap.
Workers remove salmon from a fish trap in 1938. Historic Photo Courtesy of the U.S. Fish & Wildlife - Fisheries Collection - Photographer: Archival photograph by Mr. Sean Linehan, NOS, NGS.
For people who liked eating fish, this was a great thing! The salmon could be caught quickly with less work, and it was fresh, as the salmon would still be alive when taken from the trap. For the traditional fisherman, however, this was terrible news. The fishermen could not compete with the traps and found that they could not make a living. The result was that the fishermen began raiding the floating traps, using any means possible.
A barge of salmon going to a cannery. Fishermen could not compete with traps that could catch more fish. Historic Photo Courtesy of the U.S. Fish & Wildlife - Fisheries Collection -Photographer: Archival photograph by Mr. Sean Linehan, NOS, NGS
The most common method used was bribery. The canneries that operated the traps would hire individuals to watch the traps. Fishermen would bribe the watchers, steal the fish, and then leave the area. The practice became so common that the canneries began to hire people to watch the trap-watchers.
2. Have you seen any sharks? Are there any sharks that roam the waters where you are traveling?
Hi James and David! Here is your shark! It's a Pacific Sleeper Shark.The shark in the netAnother image of the shark on the conveyor belt.
This is a Pacific Sleeper Shark. It is called a sleeper shark as it does not appear to move a great deal, choosing instead to glide with very little movement of its fins. As a result, it does not make any noise underwater, making it the owl of the shark world. It hunts much faster fish (pollock, flounders, rockfish) by being stealthy. They are also known to eat crabs, octopus, and even snails! It is one of two animals known to eat giant squid, with the other one being sperm whales, although it is believed that these sharks probably scavenge the bodies of the much larger squid.
The other shark commonly seen is the salmon shark. Hopefully, we will catch one of these and I will have photos later in the trip.
NOAA TEACHER AT SEA JASON MOELLER ONBOARD NOAA SHIP OSCAR DYSON JUNE 11 – JUNE 30, 2011
NOAA Teacher at Sea: Jason Moeller Ship: Oscar Dyson Mission: Walleye Pollock Survey Geographic Location: Gulf of Alaska Date: June 10, 2011
Personal Log
Welcome aboard, explorers!
For those of you who do not know me, my name is Jason Moeller, and I am the on-site coordinator of education at Knoxville Zoological Gardens. I teach the school groups, scouts, homeschool students, and student researchers who come to the Zoo to learn about the natural world.
The Oscar Dyson sits in Kodiak Harbor
The National Oceanic and Atmospheric Administration, or NOAA, has invited me on board the Oscar Dyson, a research vessel that will be spending the next three weeks researching a fish known as the walleye pollock in Alaska’s Bering Sea. According to NOAA’s website, the pollock made up 56.3% of Alaska’s groundfish catch, easily making it the most caught fish in Alaska’s waters. Pollock is commonly found in imitation crabmeat as well as a variety of fast food fish sandwiches.
The crew of the Oscar Dyson will be studying the population of pollock over the course of the next three weeks. I will be working with Tammy Orilio (another teacher at sea) in processing the catch. Orientation will be on June 11th, and we will set sail on June 12th.
Clouds above Canada
Today (June 10th), however, was mainly a travel day. After waking up at four in the morning, I caught a two-hour flight from Knoxville to Chicago, which was then followed by a six-hour flight to Anchorage. Finally, I had a forty-one minute flight from Anchorage to Kodiak. Cloud cover marred what would have been spectacular scenery, but there were some beautiful views from the aircraft otherwise.
After a quick look at the Oscar Dyson and dinner at the hotel, I went to explore the river running by our hotel. According to several fishermen, Sockeye Salmon are beginning their yearly run upriver. Grizzly Bears, though uncommon this time of year, are also occasionally spotted.
Unknown Large Track
Unfortunately, I did not see bears or salmon, but I did see this track. While faded, it did look suspiciously like the mold of a track back at the zoo.
While I did not see any bears or salmon, I did get lucky in other regards. I saw a beautiful red fox, which moved too quickly to catch on film, and rabbits were in abundance. The scenery was also beautiful.
Wind on a hill shaped these trees
A river in Kodiak
Science and Technology Log
The Science and Technology segment of this blog will begin after the Walleye Pollock Survey aboard the Oscar Dyson begins.
Species Seen
Red Fox
Rabbit
Reader Question(s) of the Day!
The reader question(s) of the day will also begin after the start of the Walleye Pollock Survey aboard the Oscar Dyson. Readers are encouraged to send questions to jnmoelle@knoxville-zoo.org. I will attempt to answer one or more questions in future posts.
