Karen Meyers & Alexa Carey, August 22, 2006

NOAA Teacher at Sea
Karen Meyers & Alexa Carey
Onboard NOAA Ship Albatross IV
August 15 – September 1, 2006

Mission: Ecosystem Monitoring
Geographical Area: Northeast U.S.
Date: August 22, 2006

Weather Data from Bridge 
Visibility: 8 nautical miles
Wind direction 270 o
Wind speed: 5.5 kts
Sea wave height 1-2’
Swell wave height 2’
Seawater temperature 19 C
Sea Level Pressure: 1017.4 mb
Cloud cover: 6/8, Cumulus, Cirrus

Science and Technology Log 

We’ve done 4 stations on our watch and that’s it for today because we’re heading back into port to exchange personnel. We expect to dock around 4 p.m. and then leave Wednesday morning around 11.

I went up to the bridge to get weather data today and came away again with a wealth of information from Captain Steve Wagner.  He explained the difference between sea waves and swell waves.  Swell waves are generated by distant weather systems and tend to have longer wavelengths. Sea waves are created by local winds – they’re more like chop.  There can be swells coming from different directions and this is the source, he said, of the belief among surfers that every third wave is a bigger wave.  If there are swells approaching a beach from two different directions, sometimes they’ll come together in constructive interference, resulting in a wave that’s larger than either and other times they’ll cancel each other out in destructive interference.  It may be every third wave that they come together or it may be every fifth wave or whatever.  They estimate the heights of the waves and the swells visually.  Seawater temperature is measured by a hull sensor.  Cloud cover is also measured visually by dividing the sky into 8th’s and estimating how many 8th’s are made up of clouds.  Visibility is measured visually as well but confirmed, if possible, by radar or land sightings. For instance, right now Martha’s Vineyard is visible and they know the distance to the island so that can help them come up with a visibility number. If they’re out at sea and there’s nothing to use as a marker and the horizon appears crisp, they post a 10-mile visibility.  They send all their weather data to the National Weather Service every 3 hours.  They have a book–the same one with the Beaufort Scale ratings–that has pictures of cloud formations, each with a number and letter to identify it so they can use that for their reports.

He also explained that when they’re estimating visibility, they have to take into account “height of eye” which is how far above the water they are when they’re looking out.  For Steve Wagner on this ship, it’s about 26 feet because the bridge is about 20 feet above the water and Steve himself is 6 feet tall.  That affects the visibility distance and there’s a formula they can use which takes the square root of height of eye and multiplies by 1.17 to correct the visibility figure.

We also discussed the fact that US offshore charts use fathoms (1 fathom = 6 feet) while the charts of harbors, which have shallower water and so require greater resolution, use feet. Canadian charts use meters.  So a mariner has to be aware of what measurement the chart he’s looking at uses. He said the Spanish have their own fathom which is less than 6 feet.

I find it fascinating that there’s such a combination of information from high-tech sources like GPS and low-tech sources like the human eye used in piloting, navigation, and weather prediction.

Personal Log – Karen Meyers 

I got very said news via email yesterday.  A woman who worked in the business office at my school and was an experienced horsewoman was killed in a riding accident.  The service was today. I’ll look for a sympathy card and send it to her family while we’re in port.

Alexa, Tamara, and I are going on a shopping trip to Falmouth.  I have a list of things to buy including a deck chair, if I can find one. No one here seems to object to the concept of deck chairs but there are only 3 on the whole ship and they’re in much demand.  If I can find a cheap, lightweight one in Falmouth, I’ll buy it and then just donate it to the ship when I leave, along with the book Cod by Mark Kurlansky which I finished and passed on to Jerry Prezioso and my cache of granola bars if there are any left (which there almost certainly will be).

Karen Meyers & Alexa Carey, August 21, 2006

NOAA Teacher at Sea
Karen Meyers & Alexa Carey
Onboard NOAA Ship Albatross IV
August 15 – September 1, 2006

Mission: Ecosystem Monitoring
Geographical Area: Northeast U.S.
Date: August 21, 2006

Science and Technology Log 

It’s a beautiful day – clear and a bit blustery and the water is a beautiful deep blue.  We’re off the coast of Long Island, heading back towards Woods Hole where we’re expected to arrive about 4:30 p.m. tomorrow, spend the night there and exchange some personnel, and leave the next day to head north.  It’s been a very quiet watch – we had two stations in rapid succession starting about 2:30 a.m. and then had a long steam – for about 7 hours and then one more station.  So there’s been lots of free time to fill with reading, working on crossword and Sudoku puzzles, checking email, sunning on the bow, using the exercise equipment, etc.

Karen Meyers & Alexa Carey, August 17, 2006

NOAA Teacher at Sea
Karen Meyers & Alexa Carey
Onboard NOAA Ship Albatross IV
August 15 – September 1, 2006

Mission: Ecosystem Monitoring
Geographical Area: Northeast U.S.
Date: August 17, 2006

Alexa Carey, Steve Flavin, and Jon Hare maneuver the bongos and the Video Plankton Recorder to prepare for sampling.
Alexa Carey, Steve Flavin, and Jon Hare maneuver the bongos and the Video Plankton Recorder to prepare for sampling.

Science and Technology Log 

0200–I made it up for our watch and helped Alexa with the first plankton tow.  She’s already like a pro.  They call the sampling device “bongos,” I guess because it consists of two big stainless steel open-ended shallow cylinders which look somewhat like bongo drums to which are attached the two long, conical plankton nets. The mesh openings are 335 μm. They’re towed for about 5 minutes.  This time they also did two baby bongos which are for a University of Connecticut researcher who wants to look at the genetics of plankton on either side of the edge of the continental shelf. Jerry tells me this apparatus is considered to be superior to the old plankton nets which were towed from a bridle because it was thought the bridle scared away some plankton that were mobile enough to avoid it.  Now the bridle is between the two nets which act to balance one another out and give a two-for-one sample.  They use one for zooplankton and one for fish larvae.  The samples are sent to Poland where they’re sorted and it takes almost a year to get the data back.  The bongos are attached to a big boom which is operated from the winch booth which sits above the aft deck.  They’re lowered over the port side and the ship is maneuvered so the wind is coming toward the port side so that the ship doesn’t get blown over the nets.  Steve Flavin, the deckhand who helps with the sampling, points out that in rough weather, that also means that the seas are coming over the port side as you’re working.  He says they’ve been out when the seas are breaking over the bow and over the entire superstructure onto the aft deck!

Chief Scientist Jerry Prezioso explained the sampling track to me.  They have the entire sampling area from the North almost up to the Bay of Fundy south to Hatter divided into what they call “strata” which are areas of continuous depth readings.  Each one is numbered and for each sampling trip (4, sometimes 5, per year), the computer randomly generates several stations within that stratum. From what he says, there has been a lot of discussion of the best way to sample to get a complete and accurate picture.  The original program was called MarMap which was started in the 70’s.  It used a grid pattern and sampled at the same stations every time.  The criticism of that was that some areas never got sampled so significant information could have been missed.

We’ve had an extremely busy shift.  We’re in an area off of Delaware Bay where “gliders” have been deployed. They are instruments that look like torpedoes and are programmed to work autonomously, moving back and forth across this area at varying depths and sending out data on salinity. John Hare is using that data to decide where we’ll do stations that will help to delimit the line between shelf water and slope water.  So we’ve done a number of stations in rapid succession.

We’ve also been testing a VPR, Video Plankton Recorder, which uses a camera and rotating strobe light to take pictures of plankton. The VPR takes as many as 20 pictures per second. A computer program then selects the images that can be identified.  The VPR would be used to supplement the bongos.  It reveals the depth at which the particular organisms occur which can’t be determined from the bongo samples.

Personal Log – Karen Meyers 

I’m relieved that my seasickness has passed.  I’m still finding that life at sea is somewhat of a challenge for me.  But I do like sleeping on a rocking ship.  I’m surprised by how much I miss my family – it’s different only being in touch by email and not being able to hear their voices.  I’m enjoying getting to know the various people on the ship – everyone is so kind and they all have such interesting backgrounds.  It’s such a different life that people live at sea! I’m impressed by the dedication of the scientists – they are serious about getting every station right, in spite of having done the procedure over and over again for years. Not only the scientists, but also Steve Flavin, the deckhand who helps us get the equipment over the side and back in again, is meticulous about never missing a step.

Personal Log – Alexa Carey 

Tamara, Karen and I interviewed Ensign Chad Meckley about his career path in NOAA corps. After coming out of the Merchant Marine Academy and completing BOTC training (a two-year course packed into four months), Meckley has begun working on the ALBATROSS IV to complete his sea-experience requirement . He describes his BOTC training as similar to drinking through a fire hose.

Karen and I are so lucky to come aboard to such a great crew.  I finally know everyone’s names and I believe most know mine.  Originally, I was quite scared of what this experience might be like because I know very little about the macro/micro organisms which we are observing. Secondly, I’ve never been to the East Coast before nor flown on a plane by myself for close to 10 hours. I miss my family quite a lot; I’d never really been this far away nor for such a long period of time.  Being completely out of contact for a week or more is quite difficult, but I know I’ll see them soon.  Fortunately, I’ve been adopted by a whole new family aboard ship just like at ISEF (International Science and Engineering Fair) last May.

The crew and scientists aboard are amazing!  There’s so much to learn, not just from the scientists, but the officers and crew.  These men and women have hands-on experience with a huge variety of subjects. I’m getting to learn from top field-experts in ways textbooks cannot convey.  Additionally, I’m improving my understanding of science, technology, engineering, and the Atlantic Ocean.

Everything is going smoothly with the weather, especially because it’s hurricane season.  There are beautiful sunsets and sunrises.  It’s just a great overall experience, something that no one should pass up. I get back on the 2nd of September, drive another 6 hours home, and then have one day off before school but, it’s all worth it.  I’ve been requested to interview as many of the officers, crew and scientists as possible in the allotted time.  During the work shift, I found I can handle several of the procedures alone, though I’m constantly afraid of making a mistake.  So far, I’ve heard I’m the youngest to ever sail aboard so I’m attempting to learn quickly and earn my keep.

Susan Just, June 26, 2006

NOAA Teacher at Sea
Susan Just
Onboard NOAA Ship Oregon II
June 15 – 30, 2006

Mission: Summer Groundfish Survey
Geographical Area: Gulf of Mexico
Date: June 26, 2006

Weather Data from Bridge 
Visibility: 10 nautical miles (nm)
Wind direction: 144 ◦
Wind speed: 2.5
Sea wave height: 0-1
Swell wave height: 1
Seawater temperature: 28.0
Sea level pressure: 1013.2
Cloud cover: 3/8 Altostratus

Science and Technology Log 

Today we had stormy weather around us during the night.  This caused the moon, if any, and the stars to be obscured and increased the intensity of darkness both above and below the surface. This may have been a factor which contributed to the amazing catch we made shortly after sunrise.

When the net was pulled in, it was obvious that it was very full.  As it was lifted out of the water, it became clear that it contained many small fish, mostly Croker, approximately 4-5 inches in length. The unloaded catch was too much to be held in the fish box on deck.  When they came along the conveyor belt, there were no snapper to be seen and very few shrimp.  It appeared as if we had captured an entire school of fish.  The final catch weight was 985 Kilos. Out of this, there were approximately four gallons of shrimp, all varieties included.

Interview

Alonzo Hamilton:  Watch Leader for the Midnight to Noon scientific watch on the OREGON II summer fisheries survey of the Gulf of Mexico.

What is the title of your position?
Research Fishery Biologist

Were you a good student in school?
Average

In what school year did you make up your mind to become serious?
Community College

Did you go to College?
Yes.

What kind?
Two years at Community College then a BS in Biology at Jackson State University, Jackson Mississippi

Do you have any scientific degrees?
Masters Degree in Marine Environmental Science

Why do you enjoy about this work?
I like everything about it. I like the freedom of being out in the field and then I like the finished product that comes from what we do, in terms of data analysis.

What percentage of your work year is spent at sea?
125 days per year

When you are ashore, what kind of work do you do?
I’m analyzing data, editing data and being the Safety Officer at the laboratory. It’s a desk job

Is your family comfortable with this lifestyle?
They’re more comfortable with it than I thought they would be. Do they like when I’m away, no. But they also don’t like the disruption that I cause when I’m at home. So it’s a trade-off. I think they’ve adjusted to the lifestyle itself. They know that when I’m home I’m there and they know that when I’m away, I’m at work and they accept that.

If you could be anything you want, what would you be?
A fishery biologist.

What advice would you give to young people who are interested in this career path?
Do it because you enjoy it. Don’t do it for any other reason. Regardless of what you are doing, do it because you enjoy it.

Personal Log 

Today I worked at the beginning of the line instead of the end.  All this time I have been primarily looking for shrimp and the select species which, on this cruise, is mainly red snapper. However, when I dug into the sample rather than the full catch, I had a great time.  There were lots of terrific looking crabs that I’ve never seen.  There were some interesting fish. I was surprised that I am actually able to decipher the differences between the species.

Question of the Day 

Why are the conductivity, temperature and depth measurements important?

Answer: These pieces of data are used to compute salinity.

Susan Just, June 25, 2006

NOAA Teacher at Sea
Susan Just
Onboard NOAA Ship Oregon II
June 15 – 30, 2006

Mission: Summer Groundfish Survey
Geographical Area: Gulf of Mexico
Date: June 25, 2006

Weather Data from Bridge 
Visibility: 10 nautical miles (nm)
Wind direction: 205 ◦
Wind speed: 10
Sea wave height: 1
Swell wave height: 1
Seawater temperature: 27.8
Sea level pressure: 1015.0
Cloud cover: 3/8 Cumulus

Science and Technology Log 

At this point in the survey, the stations are not far apart but they are up, down, in and out.   We are actually steaming back to one of the day stations in order to do the same area as a night station.  All of this activity is taking place in the general vicinity of Corpus Christi.  This area receives a great deal of fishing pressure year around, both commercially and recreationally.

Our last night catch pulled in a beautiful collection of shrimp.  The total for the catch was about 25 Kilos and we ended up with more than 18 Kilos of shrimp.  When you account for the trash that was included, that left a very small volume of fish other than the shrimp.  When the net came up and spilled out into the baskets it was a lovely golden color.

Question of the Day 

What do the letters CTD stand for?

Answer: Conductivity, temperature and depth.