Mike Laird, August 4, 2005

NOAA Teacher at Sea
Mike Laird
Onboard NOAA Ship Rainier
July 24 – August 13, 2005

Mission: Hydrographic Survey
Geographical Area: North Pacific
Date: August 4, 2005

Weather Data

Latitude: 55° 50.8 ̍ N
Longitude: 158˚ 50.0 ̍ W
Visibility: 10 nautical miles (nm)
Wind Direction: Light Airs
Wind Speed: Light Airs
Sea Wave Height: 0΄
Swell Wave Height: 0΄
Sea Water Temperature: 11.7˚ C
Sea Level Pressure: 1011.0 mb
Cloud Cover: Sky 0/8 covered

Science and Technology Log 

The day begins early with launches leaving at 7:00.  The reason for the early start is that two launches (RA1 and RA2) are doing shoreline work.  Shoreline work must be done at lower low tide (in an area in which there are diurnal tides – two flooding periods and two ebbing periods – the lower low tide is the lower of the two ebbing periods), and on this day, the tidal window for this tide period is from 7:10 to 12:30.  The work along the ocean/land transition is done when the water level is at its lowest point so there is increased confidence that all features are observed and accounted for.

I have been assigned to launch RA2 and will have an opportunity for the first time to observe exactly how the shoreline surveys are conducted.  The work entails confirming existing map data from three sources: 1) the cartographic features file which is composed of data collected from aerial surveys (the photographs are used to create a map on which the shoreline and off shore features are shown); 2) LIDAR – a relatively new technology in which an aerial survey is conducted using lasers; and 3) existing nautical charts.

Confirming the data entails running the shoreline and comparing the actual shoreline and buffer (the water in a zone of between thirty and fifty meters just offshore) to what appears on the map.  A feature confirmation requires a visual observation of the feature.  As features are observed, a notation is hand written on a hard copy of the map.  Later, the notations will be input into the ship’s computer.

In addition to noting known features, features not currently shown are recorded on the map along with their location and depth.  In some cases, features shown on the map cannot be located. In these situations, a notation is made and a reason (too much kelp, water to deep, etc) is given. This signals the sheet manager that further investigation is required. If the water in the area is safe (the original boat conducting the survey is equipped with a single beam sonar system and will determine the water depth and then scan the area running in a star pattern searching for obstructions), one of the launches equipped with a multibeam echo sounding system will be sent in to do a 100% floor scan to confirm the feature.  If the area is not safe, a dive team will be sent in to do the confirmation.  Shoreline work is a bit more dynamic than the deepwater work – the crew must constantly be aware of what is happening with the surf as rocks can suddenly appear!

Personal Log 

The food onboard the RAINIER is quite tasty with a wide range of options available at every meal.  Starting off the day with breakfast (served 0700-0730), the most important meal of the day, choices include: eggs to order, fried, scrambled, poached, or boiled; omelets: cheese, minced ham, or vegetarian; french toast; hot cakes; waffles; fresh fruit: cantaloupe, pineapple, honeydew melon, mango; some type of meat: ham, bacon, sausage, Spam; cold cereal, coffee, tea, juice, milk.

Selections for today’s lunch (served from 1200-1230) were: Entrées: homemade gumbo soup, grilled fillet of catfish/tartar sauce, hot roast beef sandwich, mushroom and cheese quesadillas. Side Dishes: diced brown potatoes, steamed rice, steamed fresh cauliflower.  Dessert: chilled jello/whip cream. Drinks: water, juice, milk, lemonade or grape flavored drink, coffee.

Today’s dinner (served from 1700-1730) is a fantail (kind of like the ship’s back porch) cookout. Salads: pasta, potato, and another salad I’m note sure what it was; Entrees: BBQ – steaks, ribs and sausage, fried chicken; Side dishes: egg rolls, french fries, and pot stickers; Drinks: water and assorted juices. A real feast!

Mike Laird, August 3, 2005

NOAA Teacher at Sea
Mike Laird
Onboard NOAA Ship Rainier
July 24 – August 13, 2005

Mission: Hydrographic Survey
Geographical Area: North Pacific
Date: August 3, 2005

Weather Data

Time: 13:00
Latitude: 55° 53.4 ̍ N
Longitude: 158˚ 50.4 ̍ W
Visibility: 10 nautical miles (nm)
Wind Direction: 225˚
Wind Speed: 10kts
Sea Wave Height: 0-1΄
Swell Wave Height: 0-1΄
Sea Water Temperature: 11.7˚ C
Sea Level Pressure: 1009.5 mb
Cloud Cover: Sky 8/8 covered; Lower level: cumulus Mid-level: altostratus High level: cirrus

Deck Crew for a Day – Part II 

Previously in this log (see Day 10: Tuesday, August 2) I left you having just assisted the deck crew (of which I am a member for a day) in getting the survey launches prepped, lowered to the water, and cast off for their day of echo sounding.  All that done, and the day is just beginning.

As it turns out, the deck crew is currently running through some training exercises for some of its newer members – a perfect opportunity for me to learn a lot of new and interesting things. However before the training begins, the junior deck hands have daily cleaning responsibilities (bathrooms, trash, mopping floors, etc.) that must be taken care of. Somehow I luck out and avoid latrine duty, and Erick Davis, my mentor for the day, takes me to the bow of the ship where I am instructed on the operation of the forward cranes. These cranes are used primarily for lifting and moving the gangways (the walkways between the ship and the pier when the ship is in port) and to load stores and cargo onto the ship.

After an introduction to the crane and the hand signals used to communicate between the operator and the deck chief, I have a chance to operate the crane for a few minutes.  By this time, the rest of the group has rejoined us and the focus turns to proper mooring and anchoring techniques.

Members of the deck crew are responsible for getting the mooring lines ashore as the ship is arriving in port and retrieving and storing the lines when the ship is putting out to sea.  The RAINIER most often uses four lines (each line is assigned a number) when mooring: a bowline (line #1), an aft leading spring line (line #2), a for leading spring line (line #3), and a stern line (line #4). The sequence in which these lines are cast ashore is intended to increase the ease of docking the ship and is dependant on the docking situation.

In a routine mooring the lines will be cast in the following order: 1) aft leading spring line, 2) stern line, 3) bowline, and 4) for leading stern line.  There are aids both mechanical (capstans) and fixed on the deck (chucks and bits) that help as crew members release and take in line as the ship is being positioned alongside the pier or preparing to leave port.  These aids have taken the place of hand cranking and reduce the amount of physical effort required to manipulate mooring lines that can get quite heavy when dealing with extensive lengths (especially when wet) of line.

In addition to mooring, the deck crew is highly involved in anchoring the ship.  Once a location (chosen by the commanding officer or in some instances the officer of the deck) has been chosen to anchor, the crew prepares to drop anchor.  The flow of the anchor chain when releasing and retracting the anchor is controlled by a piece of equipment called the anchor windlass. When setting anchor, the windlass must allow chain to flow smoothly as it follows the anchor to the seafloor.

The windlass has a three-tiered system used to hold the chain in place while the ship is in transit and when anchored. First, there is a huge drum brake (much like those found on cars, but much larger); there is also a large metal latch, called the “devil’s claw” that fits through, grabs, and holds onto a chain link; finally the “cat’s paw” is a metal arm that lays on top of the chain pinching it down to prevent movement.  Each of these must be disengaged to allow release of chain. As the chain is being released, the deck chief signals to the bridge how much chain has been let out.  The chain length is measured in units called shots. Each shot is ninety feet (the RAINIER carries twelve shots of chain for each of its two anchors – 1080feet of chain per anchor) and is indicated by a section of painted chain four or five links long.

Once the anchor hits bottom, additional chain (called scope) is released to allow for fluctuations in water level caused by the tide and wave action.  The additional chain also provides additional weight to help secure the ship.  The amount of scope depends on the conditions and judgment of the officer in charge, but a general rule is to let out a total chain length of one third (distance to the bottom) plus two thirds (length of scope).  For example, if the anchor hits bottom at 27 fathoms (a fathom is six feet; 27 fathoms equals 162 feet) three hundred twenty-four more feet (or about three and one half shots) of chain would be released for scope.

Having completed the tutorial on anchoring, we turned to another aspect of the life of a deck crewmember — the operation of the small boats (launches and skiffs) on board ship.  The remainder of the afternoon is spent practicing the operation and maneuvering of a skiff. The group I am with practices basic operations: starting, stopping, smooth acceleration and deceleration, and moving in a straight line while in reverse.

Having demonstrated these skills, we go to man overboard rescue situations and practice moving the skiff into proper rescue position alongside the victim (without running them over).

Then it’s on to anchoring the skiff: choosing an acceptable location and orientation, releasing the anchor and proper amount of scope, and making sure the anchor is set to keep the skiff safely and securely positioned.

The last maneuver we practice is beach landings: choosing a location onshore that will allow personnel and equipment to move from the boat to land safely and efficiently, properly orienting the skiff for beach approach, and finally the smooth, spot-on landing.

Finally, it’s back to the RAINIER to await the return of the launches, so they can be raised by the davits back into their storage hangars.  Thus ends my day with the deck crew.

Personal Log 

While on a skiff doing shoreline work, I saw some sea lions yesterday.  Until we came along, they were peacefully napping on a rock outcrop enjoying the late morning sunshine. Our arrival caused a ruckus with a great amount of bellowing, grunting, and tussling among themselves.  Ensign Briana Welton was telling us about an article she read saying that human intrusion into breeding sea lion communities causes the sea lions stress and has interfered with their reproductive habits causing a population decline in some areas.  Our presence certainly caused this bunch a bit of stress if their behavior was any indication. They were fun to watch (make sure to be up wind – they have a terrible stench), but I hope we did not overly stress them.

Mike Laird, August 2, 2005

NOAA Teacher at Sea
Mike Laird
Onboard NOAA Ship Rainier
July 24 – August 13, 2005

Mission: Hydrographic Survey
Geographical Area: North Pacific
Date: August 2, 2005

Weather Data

Time: 13:00
Latitude: 55° 53.4 ̍ N
Longitude: 158˚ 50.4 ̍ W
Visibility: 10 nautical miles (nm)
Wind Direction: 225˚
Wind Speed: 10kts
Sea Wave Height: 0-1΄
Swell Wave Height: 0-1΄
Sea Water Temperature: 11.7˚ C
Sea Level Pressure: 1009.5 mb
Cloud Cover: Sky 8/8 covered; Lower level: cumulus Mid-level: altostratus High level: cirrus

Deck Crew for a Day – Part I 

One evening late last week, I checked the Plan of the Day (POD) — a schedule listing the following day’s launch assignments and ship movements.  I found that I was scheduled for an on-ship day. Teacher at Sea participants onboard the RAINIER generally follow a routine alternating between fieldwork out in the launches and days onboard the ship.  The on-ship days are intended to give us time to interview crewmembers, research areas of interest, and prepare logs detailing our experiences and learning.

So when I saw that I would be onboard the following day, I made arrangements with Jim Kruger the Deck Chief to be a member of the deck crew for a day.  While anchored in the work area, the deck crew’s typical day begins with the responsibility of getting all launches scheduled for fieldwork prepared and deployed.  For each boat going out this entails:

  • removal of the tie-downs securing the launch in its berth
  • lowering the launch (done with a piece of equipment called a gravity davit – a system of pulleys, cables, and hooks operated by a motor)
  • securing the launch for the safe loading of:
      1. personnel,
      2. equipment: the CTD sensor used in taking a cast of the water column (see log for Day 3, Wednesday, July 27) and personal gear,
      3. and – maybe most important – the food and drinks prepared by the galley for lunch and snacks
  • releasing the launch from the hooks (one on the bow – “For clear!” and one on the stern – “Aft clear!”) used to raise and lower it with the gravity davit
  • starting the boat’s motor
  • and finally, releasing the launch’s bow and stern lines, so the coxswain can  radio in and declare, “We are away!”

The deck crew must work as a team to ensure that all of this happens safely, quickly, and efficiently.  It is pretty impressive to see four to five launches mobilized and away from the ship in less than thirty minutes!  On my first day (actually my only day) on the job, I was given the job of manning the stern line.  Of course I had a “real” deck crewmember by my side giving me instructions and pointers and ready to step in if things reached a crisis point.

The stern line actually serves two purposes: 1) to make sure the launch does not swing back and forth too much while it is being lowered into the water, and 2) to work with the bowline to hold the boat securely alongside the RAINIER until it is ready to cast off. It takes quick, nimble hands (along with a few pointers on useful techniques from my partner and the Captain) to quickly release and secure the lines to the cleats along the ship’s railing. It is also encouraged that one perform these tasks without getting hands and fingers caught or getting the line all tangled up.  I preformed my duties as a rookie would and successfully helped get all the launches on their way!  It seems like we have done a lot already this morning it must be getting late.  What?  It’s only 8:27!

To be continued.

Personal Log 

Hey all you sun junkies out there! Alaska in the summer is the place to be!  We are currently enjoying almost seventeen hours of sunlight a day – sunrise 6:43 and sunset

10:38. This provides a lot of time for outdoor activities – we were out fishing at 10:30 last night. Finally had to turn the deck lights on at about 11:30, so we could finish cleaning our fish. Of course, all this fun in the sun depends on cooperation from the weather. Heavy clouds, fog and rain – not uncommon in our current location – tend to put a damper on the sunshine.  So we’ll live large and enjoy every moment we have for as long as it lasts!

Mike Laird, August 1, 2005

NOAA Teacher at Sea
Mike Laird
Onboard NOAA Ship Rainier
July 24 – August 13, 2005

Mission: Hydrographic Survey
Geographical Area: North Pacific
Date: August 1, 2005

Weather Data

Time: 13:00
Latitude: 55° 53.4 ̍ N
Longitude: 158˚ 50.4 ̍ W
Visibility: 10 nautical miles (nm)
Wind Direction: 225˚
Wind Speed: 10kts
Sea Wave Height: 0-1΄
Swell Wave Height: 0-1΄
Sea Water Temperature: 11.7˚ C
Sea Level Pressure: 1009.5 mb
Cloud Cover: Sky 8/8 covered; Lower level: cumulus Mid-level: altostratus High level: cirrus

Science and Technology Log 

Operating the RAINIER in port—as she transits from site to site, and as she lies at anchor acting as home base for the survey operations—requires that each of the ship’s “departments” functions efficiently with a small margin for error.  When things do go wrong, they must be handled using the resources available on the ship so that operations continue with as little down time as possible.  Perhaps the greatest resource onboard the RAINIER is her personnel.  Situations, like those listed below, continually arise and require those involved to demonstrate patience, innovation, problem solving abilities and determination:

  • A cable getting caught in one of the pulleys on a gravity davit just after it has been used to lower a survey launch at 8:00 to begin its day of echo sounding. The cable must be replaced and the davit operational by the time the launch returns at 16:30.
  • A crack in the hull of a launch (welded and “fixed” while the RAINIER was in port for three days in Kodiak) is allowing water into the launch at the rate of about a gallon an hour. The engineering people use some magic red goop to temporarily stop the leak until a permanent solution can be devised.
  • Electronic equipment is very temperamental (cables jiggle loose during transits through rough seas, components can overheat, software glitches rear their heads, etc.) and continually requires TLC to keep it happy and functioning.
  • Established, recognized Differential Global Positioning Systems (latitude and longitude data) and primary control stations (tide data) may not provide data that meets required specifications (because of their distance from the work area, topographic features, etc) necessitating the installation of temporary DGPS and tide station sites.

As a crew member, you never know what is going to come up and must always be willing and prepared to meet unforeseen challenges!

Personal Log 

Last night, after a day of recording data on one of the survey launches, six of us had a chance to take one of the skiffs and go do a little fishing.  Our primary target was halibut.  We motored out to a site scouted earlier in the day during our survey ops, dropped our lines and began jigging right on the bottom.  It wasn’t long before I felt a tugging on my line, began reeling in, and pulled up a baby halibut (or “but” as my companions more versed in these matters call them).  Not wanting to be accused as a cradle robber, I released it. I dropped my line again and after a few minutes of jigging, felt the tug, and reeled in a larger halibut (maybe a 15 pounder – I know technically still a baby).  I released it also, because my companions assure me, “It’s still early you’ll get a bigger one.” I didn’t – of course. However, I did have success (a silver salmon, and four sea cod – I kept these). I also hooked a pea cod, an Irish Lord and two other small halibut – I didn’t keep these. Fun times!

Mike Laird, July 31, 2005

NOAA Teacher at Sea
Mike Laird
Onboard NOAA Ship Rainier
July 24 – August 13, 2005

Mission: Hydrographic Survey
Geographical Area: North Pacific
Date: July 31, 2005

Weather Data

Time: 13:00
Latitude: 55° 53.4 ̍ N
Longitude: 158˚ 50.4 ̍ W
Visibility: 10 nautical miles (nm)
Wind Direction: 225˚
Wind Speed: 10kts
Sea Wave Height: 0-1΄
Swell Wave Height: 0-1΄
Sea Water Temperature: 11.7˚ C
Sea Level Pressure: 1009.5 mb
Cloud Cover: Sky 8/8 covered; Lower level: cumulus Mid-level: altostratus High level: cirrus

Science and Technology Log 

The RAINIER’s crew of forty-nine (men (40) and women (9)) is divided into six work groups:

I) Officers and junior officers:  Responsible for overall ship operations including: navigation, horizontal and vertical control, damage control (ship safety), medical services, field  operations, etc.

II) Survey operations: Responsibilities include: data collection and analysis

III) Deck operations:  Responsibilities include: launch and de-launch of small boats (launches and skiffs), operation of the small boats, manning equipment and lines used during anchoring and mooring of the ship, maintenance (cleaning, rust removal, painting) and operation of the deck and deck equipment (cranes, gravity davits, hydraulic davit, the anchor windlass), etc.

IV) Engineering operations: Responsibilities include: maintenance and operation of the ships electrical and mechanical systems

V) Yeoman and Electronics: Yeoman – responsibilities similar to those of a business manager  (personnel, payroll, ship’s budget, etc.).  This position is slowly being  eliminated from the ships in NOAA’s fleet.

Electronics – responsible for the maintenance and operation of the electronic equipment onboard ship (computers, radios, GPS units, etc).

VI) Steward: Responsibilities include: operation of the galley, preparing three meals a day for the crew, preparing snacks for the morning and afternoon breaks, and preparing a picnic lunch and drinks to send with the three to four launch crews who are sent out on survey assignments.

I was able to work with the deck crew the other day, and I’ll share the experience in a future log!

Personal Log 

Today I did a lot of housekeeping kind of stuff.  I was getting pretty low on clean clothes, so I went down and used the ship’s laundry – three washing machines and three driers.  The only difficulty is trying to find open machines.  Either I hit it on a busy day or 49 crewmembers and four guests keep the machines busy.  I also caught up on my logs and did some background reading on tides and tidal datum.  Think I will try a little fishing tonight – still haven’t managed to pull one over the ship’s side.  Last night Jon, one of the crew, somehow caught a skate (looks like a ray).  He hooked it in one of the fins. We pulled it up took a look at it and then released it back over the side.  Very interesting!