Tag: dry lab

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Samantha Adams: Day 6 – Testing… 1 – 2 – 3, July 29, 2017

NOAA Teacher at Sea

Samantha Adams

Aboard NOAA Ship Hi’ialakai

July 25 – August 3, 2017

Mission: Woods Hole Oceanographic Institution (WHOI) Hawaii Ocean Time-series Station deployment (WHOTS-14)

Geographic Area of Cruise: Hawaii, Pacific Ocean

Date: Saturday, 29 July 2017

Weather Data from the Bridge:

Latitude & Longitude: 22o 45’N, 157o 56’W. Ship speed: 1.3 knots. Air temperature: 27.8oC. Sea temperature: 27.0oC. Humidity: 72%.Wind speed: 14 knots. Wind direction: 107 degrees. Sky cover: Few.

Science and Technology Log:

The most difficult part of Thursday’s buoy deployment was making sure the anchor was dropped on target. Throughout the day, shifting winds and currents kept pushing the ship away from the anchor’s target location. There was constant communication between the ship’s crew and the science team, correcting for this, but while everyone thought we were close when the anchor was dropped, nobody knew for sure until the anchor’s actual location had been surveyed.

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Triangulation of the WHOTS-14 buoy’s anchor location. Look at how close the ‘Anchor at Depth’ location is to the ‘Target’ location — only 177.7 meters apart! Also notice that all three circles intersect at one point, meaning that the triangulated location of the anchor is quite accurate.

To survey the anchor site, the ship “pinged” (sent a signal to) the acoustic releases on the buoy’s mooring line from three separate locations around the area where the anchor was dropped. This determines the distance from the ship to the anchor — or, more accurately, the distance from the ship to the acoustic releases. When all three distances are plotted (see the map above), the exact location of the buoy’s anchor can be determined. Success! The buoy’s anchor is 177.7 meters away from the target location — closer to the intended target than any other WHOTS deployment has gotten.

After deployment on Thursday, and all day Friday, the Hi’ialakai stayed “on station” about a quarter of a nautical mile downwind of the WHOTS-14 buoy, in order to verify that the instruments on the buoy were making accurate measurements. Because both meteorological and oceanographic measurements are being made, the buoy’s data must be verified by two different methods.

Weather data from the buoy (air temperature, relative humidity, wind speed, etc.) is verified using measurements from the Hi’ialakai’s own weather station and a separate set of instruments from NOAA’s Environmental Sciences Research Laboratory. This process is relatively simple, only requiring a few quick mouse clicks (to download the data), a flashdrive (to transfer the data), and a “please” and “thank you”.

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July 28, 2017, 5:58PM HAST. Preparing the rosette for a CDT cast. Notice that the grey sampling bottles are open. If you look closely, you can see clear plastic “wire” running from the top of the sampling bottles to the center of the rosette. The wires are fastened on hooks which, when triggered by the computer in the lab, flip up, releasing the wire and closing the sampling bottle.

Salinity, temperature and depth measurements (from the MicroCats on the mooring line), on the other hand, are much more difficult to verify. In order to get the necessary “in situ” oceanographic data (from measurements made close to the buoy), the water must be sampled directly. This is done buy doing something called a CTD cast — in this case, a specific type called a yo-yo. 

The contraption in the picture to the left is called a rosette. It consists of a PCV pipe frame, several grey sampling bottles around the outside of the frame, and multiple sets of instruments in the center (one primary and one backup) for each measurement being made.

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July 28, 2017, 6:21PM HAST. On station at WHOTS-14, about halfway through a CDT cast (which typically take an hour). The cable that raises and lowers the rosette is running through the pulley in the upper right hand corner of the photo. The buoy is just visible in the distance, under the yellow arm.

The rosette is hooked to a stainless steel cable, hoisted over the side of the ship, and lowered into the water. Cable is cast (run out) until the rosette reaches a certain depth — which can be anything, really, depending on what measurements need to be made. For most of the verification measurements, this depth has been 250 meters. Then, the rosette is hauled up to the surface. And lowered back down. And raised up to the surface. And lowered back down. It’s easy to see why it’s called a yo-yo! (CDT casts that go deeper — thousands of meters instead of hundreds — only go down and up once.)

For the verification process, the rosette is raised and lowered five times, with the instruments continuously measuring temperature, salinity and depth. On the final trip back to the surface, the sampling bottles are closed remotely, one at a time, at specific depths, by a computer in the ship’s lab. (The sampling depths are determined during the cast, by identifying points of interest in the data. Typically, water is sampled at the lowest point of the cast and five meters below the surface, as well as where the salinity and oxygen content of the water is at its lowest.) Then, the rosette is hauled back on board, and water from the sampling bottles is emptied into smaller glass bottles, to be taken back to shore and more closely analyzed.

On this research cruise, the yo-yos are being done by scientists and student researchers from the University of Hawaii, who routinely work at the ALOHA site (where the WHOTS buoys are anchored). The yoyos are done at regular intervals throughout the day, with the first cast beginning at about 6AM HAST and the final one wrapping up at about midnight.

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July 29, 2017, 9:43AM HAST. On station at WHOTS-13. One CDT cast has already been completed; another is scheduled to begin in about 15 minutes.

After the final yo-yo was complete at the WHOTS-14 buoy early Saturday morning, the Hi’ialakai traveled to the WHOTS-13 buoy. Today and tomorrow (Sunday), more in situ meteorological and oceanographic verification measurements will be made at the WHOTS-13 site. All of this — the meteorological measurements, the yo-yos, the days rocking back and forth on the ocean swell — must happen in order to make sure that the data being recorded is consistent from one buoy to the next. If this is the case, then it’s a good bet that any trends or changes in the data are real — caused by the environmental conditions — rather than differences in the instruments themselves.

Personal Log:

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The Hi’ialakai’s dry lab. Everyone is wearing either a sweatshirt or a jacket… are we sure this is Hawaii?

Most of the science team’s time is divided between the Hi’ialakai’s deck and the labs (there are two; one wet, and one dry).  The wet lab contains stainless steel sinks, countertops, and an industrial freezer; on research cruises that focus on marine biology, samples can be stored there. Since the only samples being collected on this cruise are water, which don’t need to be frozen, the freezer was turned off before we left port, and turned into additional storage space.  The dry lab (shown in the picture above) is essentially open office space, in use nearly 24 hours a day. The labs, like most living areas on the ship, are quite well air conditioned. It may be hot and humid outside, but inside, hoodies and hot coffee are both at a premium!

Did You Know?

The acronym “CTD” stands for conductivity, temperature and depth. But the MicroCats on the buoy mooring lines and the CTD casts are supposed to measure salinity, temperature and depth… so where does conductivity come in? It turns out that the salinity of the water can’t be measured directly — but conductivity of the water can.

When salt is dissolved into water, it breaks into ions, which have positive and negative charges. In order to determine salinity, an instrument measuring conductivity will pass a small electrical current between two electrodes (conductors), and the voltage on either side of the electrodes is measured. Ions facilitate the flow of the electrical current through the water. Therefore conductivity, with the temperature of the water taken into account, can be used to determine the salinity.

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DJ Kast, Interview with Survey Tech Geoff Shook, May 24, 2015

NOAA Teacher at Sea
Dieuwertje “DJ” Kast
Aboard NOAA Ship Henry B. Bigelow
May 19 – June 3, 2015

Mission: Ecosystem Monitoring Survey
Geographical area of cruise: East Coast
Date: May 24, 2015, Day 6 of Voyage

Interview with Geoff Shook, Survey Tech

Geoff Shook running the Bongo at a station site. Three screens and his walky talky to the rest of the crew to make sure everything is deployed correctly. Photo by DJ Kast
Geoff Shook running the Bongo at a station site. Three screens and his walky talky to the rest of the crew to make sure everything is deployed correctly. Photo by DJ Kast

What is your job here on the ship?

Survey Tech

What does that mean?

I have two similar but different jobs

  1. Run and monitor the ship’s scientific equipment
    • I help fix things when they break down
    • I am the Liaison between the ship and the scientific party (we mean everything). Anything the scientist needs, the survey techs help provide it.
    • I know the capabilities of equipment.
      • For example, the fish lab is one of the most high tech fish labs in the world. Incredibly advanced.
  2.  We work within the science spaces, so we are always around. Point of contact!
    • I work with deck department and with their help I deploy a lot of gear
    • Jack of all trades. We get to be involved with a little bit everything;computer software, electronics, plumbing, carpentry etc. I am also on the bridge for lookout sometimes.

Right now, I am planning for the marine mammal and deep water coral cruise. We are also taking multi-beam data when we pass through certain points on this cruise that helps us prepare for future cruises.

When you are in the dry lab with us (deploying the bongo plankton nets or Conductivity-Temperature-Depth (CTD) unit) what do all of the techy things on your computer mean?

The camera to the side sampling station, the winch and weather screen and the CTD screen. All of these Geoff monitors. Photo by DJ Kast
The camera to the side sampling station, the winch and weather screen and the CTD screen. All of these Geoff monitors. Photo by DJ Kast
  • Left side of the screen: Winch Data (winch data, line speeds (how fast they are moving), depth, depth of instrument, how much line is out). There is also data from the ship’s meteorological sensors available as well.
    • Performance of the winches as well as the instrument information.
Winch and Weather Data. Photo by DJ Kast
Winch and Weather Data. Photo by DJ Kast
  • Weather conditions that relate to the deployment of the instrument.
    • For example, wind conditions (speed and direction)
    • Set the wind on the starboard side so that the boat gets pushed away from the instruments and lines.
  • Right side of the screen: the Vertical profile of theCTD. Watching this to make sure theCTD is functioning correctly. Oceanographers use it differently, for example trying to find the chlorophyll maximum depth and the thermocline, where the temperature changes suddenly with depth.
    • My job is to make sure that the equipment is functional and collecting accurate, valid data.
Vertical Profile of the CTD in action. Photo by DJ Kast
Vertical Profile of the CTD in action. Photo by DJ Kast

 

  • Whenever the sensor on the CTD on the bongos is activated by seawater, the numbers show up on Geoff’s screen. He then announces, “We’ve got numbers, lets Bongo!”  It’s literally my favorite quote of the trip and makes me laugh every time he says it.
    • CTD numbers means that it is on, functioning properly, and is ready to be deployed.
    • Sometimes there is a software/ hardware glitch, or a plug or connection might fail. If this happens, the cast cannot be completed. So observing the CTD output is very important.
  • Label printing! This has Ot (Other), I (Ichthyoplankton), Z (zooplankton) designations to indicate the type of nets used on the bongo frames.
Labeling of the Plankton collected in the bongo nets. This one was used for the baby bongos, and processed with ethanol to preserve the specimens. Photo by DJ Kast
Labeling of the Plankton collected in the bongo nets. This one was used for the baby bongos, and processed with ethanol to preserve the specimens. Photo by DJ Kast
  • I will also do post processing, which summarizes everything.
    •  To me its important to make sure we are properly collecting accurate data for the end user, I care about how the data is collected. I need to make sure that the sensors are all working and displaying the accurate data so that scientists can go ahead and use that data in their research.

How do you get trained to be a survey tech?

(He laughs.) Truthfully, it’s a lot of On the Job Training (OJT). I read manuals and study our various equipment, and so I have a full understanding of how all of our equipment works and how to fix something when it breaks.

*As a side note from the XO: You need a degree in science and some motivation to be a survey tech, and its a great job for recent college graduates because survey techs make pretty good money, ball-parking approximately $60,000 annually, and sometimes even more depending on the sailing schedule.*

While these next trainings are not directly part of my job as survey tech, the two trainings below are a part of being a well-rounded ship crew member.

  • Ship SCUBA divers- NOAA Dive School. This allows us to check on the ship’s echo-sounders, seawater intakes, propeller and rudder.
  • Medpic training – one of the ship’s medics. I do anything from minor first aid to assessing an injury to responding to medical emergencies. I am qualified to administer medicine but not prescribe it.

My background is actually in fisheries. I worked in a fisheries lab as a fisheries scientist, which is why I was originally brought onto the Henry B. Bigelow in the first place. I then realized I was more interested in the vessel operations, so I made the switch over to the survey department.

I was hired to do a lot of Bottom Trawl Surveys and would only go on cruises when they pertained to that particular survey. While I wasn’t on board a research vessel, I was a sailing instructor and a substitute teacher. I taught 8th grade social studies for a year as a long-term sub and what I’ve learned is that it’s most important to teach students how to learn. It’s something that I use to explain new boat protocols and equipment to new crew.

I think that working and going to sea is a very unique experience, and even though the romantic idea of being on a research vessel is very different from the reality, it’s still an interesting life and I love it. I love going to sea.  I’ve spent about a decade of half year ship time on vessels. My wife keeps asking me, “When are you done going to sea?” My reply would be that I don’t know if I can ever be done. The ocean’s siren call always seems to call me back.

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Beverly Owens: The Tenacity of a Scientist, June 13, 2013

NOAA Teacher at Sea
Beverly Owens
Aboard NOAA Ship Henry B. Bigelow
June 10 – 24, 2013

Mission: Sea Corals and Benthic Habitat: Ground-truthing and exploration in deepwater canyons off the Northeast
Geographical Area: Western North Atlantic
Date: June 11, 2013

Weather Data from the Bridge:
Air temperature:18.4 oC (65.12 oF)
Wind Speed: 24.56 knots (28.26 mph)

 

Science and Technology Log

The Tenacity of a Scientist

The science crew has been divided into two teams – the day watch (noon to midnight), and the night watch (midnight to noon). Those who are on “watch” are expected to be around the science labs while on duty. When TowCam is deployed, members of the science party on watch should be in the Dry Lab to monitor images and record data.

My watch is midnight to noon. Did I mention that my normal bedtime is 9:00? It will take a little while to get adjusted to this new schedule.

While the TowCam is in the water, the “Dry Lab” is bustling with activity. The TowCam operators, and some of the ship’s crew, ensure that the equipment is safely deployed. After lowering TowCam to a specified depth, control of TowCam is passed from the Bridge to the TowCam pilots. It is interesting to see how this large piece of machinery is operated. The pilot uses a joystick to raise or lower TowCam to the correct depth just above the ocean floor. In addition to the joystick controller, the pilot must also interpret data that is being recorded by TowCam or the ship. Knowing the wind speed, tension of the winch wire, altimetry, and depth are all variables that help the pilot to make the most informed decisions about the placement of TowCam.

Even with the best planning and most precise implementation, sometimes things go awry. For example, a cable may break, or the altimeter may not be registering correctly. During a research cruise such as this, spare parts, tools, and other materials must be packed for the voyage. There are no trips to the hardware store when you’re out in the middle of the ocean!

After yesterday’s practice dive, the engineers made some adjustments to TowCam so that it could work to its optimum capability. After adjustments have been made, a series of tests are run on TowCam to ensure that everything is working properly. After testing is complete, TowCam will be deployed again, allowing us another glimpse of the ocean floor.

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Steven Frantz: Language at Sea, August 1, 2012

NOAA Teacher at Sea
Steven Frantz
Onboard NOAA Ship Oregon II
July 27 – August 8, 2012

Mission: Longline Shark Tagging Survey
Geographic area of cruise: Gulf of Mexico and Atlantic off the coast of Florida
Date: August 1, 2012

Weather Data From the Bridge:
Air Temperature (degrees C): 28.9
Wind Speed (knots): 13.94
Wind Direction (degree): 224º
Relative Humidity (percent): 082
Barometric Pressure (millibars): 1012.18
Water Depth (meters): 67.08
Water Temperature (degrees C): 28.5
Salinity (PSU): 35.649

Location:
Latitude: 3135.76N
Longitude: 07931.19W

Language at Sea

The language while at sea is English, however, there are many nautical terms you may not be familiar with. In today’s blog I will look into just some of the language typically used exclusively while on board not only the Oregon II, but also all ships in general. Along with the lesson on vocabulary, I will also be taking you on a visual tour of the Oregon II.

First let’s start with a little quiz. You’re on your own. This is NOT for a grade!!

  1. Bridge                                                _____Right
  2. Port                                                    _____Restroom
  3. Starboard                                          _____Stairs
  4. Bow                                                    _____Front of Ship
  5. Stern                                                  _____Floor
  6. Head                                                  _____Left
  7. Deck                                                   _____Bedroom
  8. Berthing                                            _____Mop
  9. Rain Closet                                      _____Rear of Ship
  10. Mess                                                  _____Control Room
  11. Ladder                                               _____Shower
  12. 1829                                                   _____Hallway
  13. Passageway                                     _____Restaurant
  14. Swab                                                  _____Time

How do you think you did? Follow along on a guided tour of the Oregon II to find out!

Here I am steering the Oregon II preparing to deploy the high-flier for another longline survey. The Bridge is where the captain conrols the ship. And yes, today is Luau Day!
Here I am steering the Oregon II preparing to deploy the high-flier for another longline survey. The Bridge is where the captain conrols the ship. And yes, today is Luau Day!
View from the Bridge looking over the bow.
View from the Bridge overlooking the bow.
Port, Starboard, Stern, Bow image courtesy of Google Images
As you can see, Port is left (red light), Starboard is right (green light), Bow is the front of the ship, and Stern is the rear of the ship. Image courtesy of Google Images.
The Head is the Bathroom!
The Head is the Bathroom!
The Deck refers to each Floor of the ship.
The Deck refers to each Floor of the ship.
Your Berthing is where you sleep. Bunk beds, three drawers, cabinet, one personal grooming shelf, shared sink and desk. On the Oregon II this is called your Stateroom.
Your Berthing is where you sleep. Bunk beds, three drawers, cabinet, one personal grooming shelf, shared sink and desk. On the Oregon II this is called your Stateroom.
Water Closet is where we shower.
Rain Closet is where we shower.
Galley=Food Eating Area! Walter and Paul are the best. Furthermore, "Steward" is the term for chef.
Mess Deck=Food Eating Area! Walter and Paul are the best. Furthermore, “Steward” is the term for chef.
The Ladder is the Stairs that take you from deck to deck.
The Ladder is the Stairs that take you from deck to deck.
The current time is 1829 (6:29 p.m.). We use a 24-hour clock. One p.m. is 1300, two p.m. is 1400, etc.
The current time is 1829 (6:29 p.m.). We use a 24-hour clock. One p.m. is 1300, two p.m. is 1400, etc.
Passageways are the Hallways.
Passageways are the Hallways.
Maybe you've heard the expression, "Swab the Deck?" It just means "Mop the Floor."
Maybe you’ve heard the expression, “Swab the Deck?” It just means “Mop the Floor.”

How did you do on the quiz? I thought I would share a few more interesting aspects about life on a ship.

All doors and drawers are latched. You just can't have door and drawers swing back and forth as the ship rocks on the waves.
All doors and drawers are latched. You just can’t have door and drawers swing back and forth as the ship rocks on the waves.
We must do our own laundry. There are four types of water. Of course fresh water and salt water you've heard of before. On the ship we also have brown water, which is water from laundry and sinks. We also have black water, which is the water from the head. You do remember what the head is don't you?
We must do our own laundry. There are four types of water on a ship. Of course fresh water and salt water you’ve heard of before. On the ship we also have brown water, which is water from laundry and sinks. We also have black water, which is the water from the head. You do remember what the head is don’t you?
People are trained to be on the ship's Fire Department. We have fire drills on the Oregon II.
People are trained to be on the ship’s Fire Response Team. We have fire drills on the Oregon II.
There is a gym for working out.
There is a gym for working out.
The Wet Lab wasn't used much for the Longline Shark Survey.
The Wet Lab isn’t used much (mainly for staging equipment) for the Longline Shark Survey.
The bulk of our work was done in the Dry Lab.
The bulk of recording our research was done in the Dry Lab.

There you have it. A vocabulary tour of the Oregon II. Rest assured, we have been catching sharks.  Stay tuned. There WILL BE sharks in my next blog!

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Carmen Andrews: The People and Places Aboard the R/V Savannah, July 19, 2012

NOAA Teacher at Sea
Carmen Andrews
Aboard R/V Savannah
July 7 – 18, 2012

Mission: SEFIS Reef Fish Survey
Location: Atlantic Ocean, off the coast of Fernandina Beach, Florida
Date: July 17, 2012

Latitude:      30 ° 28.53’   N
Longitude:   80 ° 11.73’  W       

Weather Data:
Air Temperature: 27.6° C (81.68°F)
Wind Speed: 6 knots
Wind Direction: from the Southwest
Surface Water Temperature: 27.88 °C (82.18°F)
Weather conditions: Overcast

Science and Technology Log

There are 16 people aboard this fisheries survey cruise. There are seven crew members and nine scientists, including me. The work can be difficult, and at times it is dangerous. The accommodations aren’t spacious and the work schedules can be long: 12 hours on and 12 hours off for the scientists. The boat’s crew has 4- hour on and off work schedules. Two men at a time are on watch for each of six 4- hour shifts.

I got to know everyone on the R/V Savannah during my time on the survey cruise. Here are some interviews that I conducted with scientists and crew. Their jobs — and the life choices that led them to do these jobs — are equally impressive.

The Scientists

Shelly Falk

Shelly making modifications to a fish trap
Marine technician Shelly Falk, making modifications to a fish trap

1. What is your job title and what do you do?

I work as a Marine Technician at MARMAP. It is part of  the South Carolina Department of Natural Resources. On this cruise I catch fish and work them up in the wet lab. In the past, I have worked with video technology – setting it up and maintaining it. I usually work with something called an SCS program, which collects time, location and depth of fish sites.

2. Where are you from originally?

I’m from Ilion, New York. It’s a little town upstate.

3. Where do you live now?

I live in Charleston, South Carolina.

4. What background and skills are needed for your job?

After high school I took my core academic classes at Herkimer Community College in Herkimer, New York. Then I transferred to Coastal Carolina University in Conway, South Carolina, near Myrtle Beach. That’s where I earned my B.S. degree in Marine Science. There were many field experiences. The South Carolina Department of Natural Resources requires a bachelor’s degree for this work. I needed experience dissecting fish. Learning to gather video data is a new skill that requires on the job training.

5. Can you remember any math and science courses that were helpful in preparing you for this job?

Marine science gave me an overview of physical oceanography.  At Coastal Carolina I took courses in Marine Chemistry, Marine Biology and Marine Mammals. These courses also gave me an overview of these fields. My favorite class was Biology of Sharks, because I went to Bimini in the Bahamas for ten days as part of this course. That was the best experience leading up to this job.

6. What do you like best about your job?

I like the field experience and the hands on tasks of being at sea. I also like the variety of this kind of work and not knowing what I’ll find every day. Every day is a new experience. It’s never the same.

David Berrane

Fisheries Biologist David Berrane
Fisheries biologist David Berrane, on the rear deck of the R/V Savannah

1.  What is your job title and what do you do?

I am a Fisheries Biologist and contractor for NOAA, in Beaufort, North Carolina. On this cruise I do fish survey work and dissection. That’s known as conducting field sampling exercises. The samples I dissect are sent to MARMAP in Charleston, SC. Back in my Beaufort lab I analyze collected samples using video. One of my most important responsibilities is maintaining equipment and supplies. I am also responsible for purchasing supplies.

2.  Where are you from originally?

I’m from Yorktown, Virginia.

3.  Where do you live now?

I live in Atlantic Beach, North Carolina.

4.  What background and skills are needed for your job?

A person doing this job needs to be interested in being outside in the wild world and nature. It’s difficult and challenging work. You need experience operating in strenuous conditions. I spent my youngest years in Poquoson, Virginia — living near the water — crabbing and fishing. I’ve been handling wildlife since I was old enough to catch it. I went to Virginia Commonwealth University in Richmond, Virginia. I majored in Environmental Studies. Before working in this position I was a camp counselor and assistant park ranger.

5.  Can you remember any math and science courses that were helpful in preparing you for this job?

I had a good teacher for algebra. He would put a problem on the board every Monday. He gave us extra credit if we could solve it by Friday. I got interested in science when I finally came around to realizing science is the world around us. I had started college as a business administration major and found I didn’t like it. I changed my major to environmental science after visiting Puerto Rico and seeing a scientist working in the rainforest. I decided that I wanted to do that.

6.  What do you like best about your job?

I like going out and doing the field work. I like being on a team of good people and having fun. Seeing the traps come up and seeing new fish is like being a kid on the canal bank again, catching fish. I’m still interested in seeing new kinds of fish – the polka dot batfish were some fish that I saw for the first time on this trip.

Polka Dot Batfish
Polka Dot Batfish

The Crew

Mike Kruitwagen

Marine chef, Mike Kruitwagen in the galley
Marine chef, Mike Kruitwagen in the galley

1. What is your job title and what do you do?

I am a Marine Chef. I create good food to make everyone happy. My goal is to provide healthy, diverse meals. I boost morale, and give the scientists and crew something to look forward to. My kitchen is limited on this boat, but I try to make everything from scratch.

2.  Where are you from originally?

I grew up in Bridgeton, New Jersey.

3. Where do you live now?

I live in Houston, Texas.

4.  What background and skills are needed for your job?

Someone needs a passion for cooking and boats to do this job. You need to be able to adapt. I got my training in culinary arts from the San Diego Culinary Institute in San Diego, California. I have been preparing meals on boats for six years. Before that I worked as a caterer and personal chef.

5.  Can you remember any math and science courses that were helpful in preparing you for this job?

I didn’t realize back in school that measuring and converting amounts would be so important to my work. Multiplication and division are very important to increasing and decreasing servings for the number of people that I prepare meals for. I also needed to learn about chemistry of cooking – how acids and bases affect cooking – like when to use baking soda or baking powder.

6.  What do you like best about your job?

The best part of my job is all the travel. I’ve been to Hawaii, Southeast Asia, San Diego to Seattle and places in between. I started in New Jersey and now I’m in Savannah, Georgia. I like meeting new people and having new experiences. Every day is a learning experience.

Raymond Sweatte

R/V Savannah Captain Raymond Sweatte making a log entry
R/V Savannah Captain Raymond Sweatte making a log entry

1. What is your job title and what do you do?

I am the Marine Supervisor and Captain of the R/V Savannah. I begin preparing for a cruise like this by communicating with the chief scientist. We discuss the equipment that will be loaded – bait, ice, freezers. We also discuss the objectives of the cruise and the locations of fish traps. I make sure that provisions, fuel and potable water is aboard. Very importantly, I check to be sure all safety equipment is aboard and in good working order. The top priority of every cruise is safety, and then I focus on the science objectives being met. I try to serve the scientists as much as possible, by making sure that the boat’s crew is available to support the science project.

2.  Where are you from originally?

I’m from Beaufort, South Carolina.

3.  Where do you live now?

I live on Wilmington Island, Georgia.

4.  What background and skills are needed for your job?

There is more than one way to be a captain – one way is to attend a Merchant Mariners’ Academy, and then going to sea to get experience in all areas of seamanship. My route involved working on a boat and then going to the Maritime Professional Academy in Ft. Lauderdale, Florida. I have a USCG 1600 Ton Masters License. The Coast Guard licenses mates and captains to operate vessels. The licensing goes from OUPV or Operator of Uninspected Power Vessel, who can take up to six people on a vessel, up to an Unlimited License , which would license a person to captain a vessel like an ocean liner or super tanker.

5. Can you remember any math and science courses that were helpful in preparing you for this job?

I enjoyed marine science courses. I always loved math and find that I need algebra and geometry. I liked science too.  I had to learn how a compass works. The boat has many simple machines like pulleys – they are called blocks on a boat. I have to understand mechanical advantage. There are also hydraulic levers called A-frames and J-frames to move loads in and out of the boat. I have to do stability calculations to balance loads with respect to the center of gravity, so the boat isn’t top heavy. I also have to calculate be sure there isn’t too much weight at the front or back of the boat.

6. What do you like best about your job?

I like being out at sea. I enjoy the peacefulness of the sea. Everyone works together with the same goal – that’s the only way to manage. We sometimes spend more time with crew than our families. We need lots of give and take. I’m also able to meet many scientific groups with missions that will hopefully help environmental conditions. I like the idea of being involved with these projects.

Pete Casserleigh

First Mate Pete Casserleigh piloting the R/V Savannah
First Mate Pete Casserleigh piloting the R/V Savannah

 1. What is your job title and what do you do?

I am the first mate of the R/V Savannah. I maintain records of safety inspections and deck equipment maintenance. I have about ten binders on a shelf that store the information that I have to read and record. John Bichy, the marine tech and I do this work together. I also manage the fueling system that runs the twin diesel engines.These engines power the boat.

2.  Where are you from originally?

I’m from Metairie, Louisiana. I moved to Dallas, Texas in high school.

3.  Where do you live now?

I live in Guyton, Georgia. It’s 30 miles west of Savannah

4.  What background and skills are needed for your job?

Even though I would still like to eventually finish college, in the marine industry you don’t need a college degree. Licenses are the qualifications that are needed.

After high school I went to Delgado Community College in New Orleans. I was attending college with a general studies major when we were attacked on September 11, 2001. I left college and  joined the Coast Guard because of 9/11. I was stationed in Kauai, Hawaii.  I served as a boatswains mate on the cutter, Kittiwake for three years. I was also quartermaster of the watch, assistant rescue and survival petty officer, and I did some other assignments that dealt with rescue and safety. When I was transferred to Savannah I was the boarding officer, which is a law enforcement position. I got my captain’s license in the Coast Guard. The sea time allowed me to get a 100 ton masters license. Since leaving the coast guard, I’ve worked for ferry services that ran out of Savannah to surrounding islands. I also worked as a ships safety inspector before taking the job I have now. My safety training and experience have led this job.

5.  Can you remember any math and science courses that were helpful in preparing you for this job?

In school, math and science were the courses I enjoyed the most. I liked biology too. Math plays an important role in chart plotting, conversions, and navigation. For example, fueling is measured in inches. I have to use measurements in the metric system and the conventional measuring system. Depths can be measured in meters and fathoms. Algebraic reasoning is essential to pass certification and licensing tests.

6.  What do you like best about your job?

Being on the water is something I have always wanted to do – I love being out on the water. My office is a boat. I enjoy all the fringe benefits of being on the ocean – the sunsets, the fishing — and knowing that working on a research vessel is going to a good cause. The tough part is leaving my family.

The R/V Savannah’s Other Science Work Area

There are two laboratories on board. The wet lab activities were described in the previous post.

The dry lab contains numerous technological tools that give constant information on several screens. One of these shows CTD data – water conductivity, salinity, temperature, in addition to several other readings. There screens that show the boat’s position and course settings. Others show current velocities in the ocean column. And very importantly, there are screens that show weather conditions around the boat. This data includes wind speed and direction, air temperature, among other weather data. The dry lab also stores many the video cameras that get submerged when the traps are deployed to the ocean bottom. There are battery charges and data card readers on the lab benches.

Dry lab showing video gear
Dry lab with video gear
Video captured near fish trap
Monitor showing video captured near fish trap
Monitor showing depth and current velocities in the water column
Monitor showing depth and current velocities in the water column

Personal Log

Here are some pictures that show what my life was like aboard the R/V Savannah for two weeks:

My bunk
My bunk
The science head a.k.a bathroom
One of the two science heads a.k.a bathrooms
My state room, shared with two other female scientists
My state room, shared with two other female scientists
Gag grouper and meatloaf dinner
Gag grouper and meatloaf dinner
Wahoo dinner
Wahoo dinner
Black sea bass and stuff pork roast dinner
Black sea bass and stuff pork roast dinner
My favorite pic of me
My favorite pic of me (courtesy of Pete) — after setting the autopilot for the homeward course, and pushing the throttles forward to power up the twin Caterpillar diesels, I was feeling really good sitting in the captain’s seat.
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Stacey Jambura: The Adventure Begins, July 8, 2012

Stacey Jambura
July 6 – 17, 2012
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Geographical Area of Cruise: Gulf of Mexico
(You can also view the NOAA ShipTracker here: http://shiptracker.noaa.gov/shiptracker.html)
Date: July 8, 2012

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Weather Details from Bridge: (at 18:45 GMT)
Air Temperature: 29.50 ◦C
Water Temperature: 30.70 ◦C
Relative Humidity: 66%
Wind Speed: 1.52 kts
Barometric Pressure: 1,017.82 mb
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Science and Technology Log

Virtual Tour of the Oregon II

I know many of you may have never been on a ship before and are probably curious to know what it is like to be aboard the Oregon II. I’m going to take you on a little virtual tour, but first you will need to know some common terms that are used to refer to certain areas on the ship.

Ship Term

What It Means
Bow The front of the ship.
Stern The back of the ship.
Starboard The right side of the ship when facing the bow.
Port The left side of the ship when facing the bow.
Forward The direction towards the bow of the ship.
Aft The direction towards the stern of the ship.
Bridge The location of the command center for the ship.
Galley The kitchen.
Mess Hall The dining area.
Head The bathroom.
Stateroom Where crew members sleep.

On Deck

The Bow

At the bow of the ship is where most of the scientific collection equipment is deployed/released. The CTD (conductivity, temperature, depth), the neuston net, and the bongo nets. (I will talk about each one of these in upcoming blogs.) There are several large cranes that help lift these up off the deck and swing them over the edge of the ship to be released into the water. When you are at the bow and the cranes are running, it is very important to keep yourself safe. Everyone who is at the bow when the cranes are operating is required to wear a hard hat and a PFD (personal floatation device). You never know if a cable will snap or the wind will swing the equipment towards you. There is a sensor on the PFD that is activated when large amounts of saltwater touches it, like if you were to fall overboard. Once salt water touches the sensor, the PFD will inflate and keep you afloat until you can be rescued.

Oregon II Bow
Oregon II Bow

The Stern

At the stern is where the samples from the neuston cod end and the bongo cod ends are collected and preserved in jars for scientists to examine at a lab. This is also where the large trawling net is deployed. The scientists spend most of their time at this part of the ship.

Stern of the Oregon II
Stern of the Oregon II

What Makes the Ship Sail?

Bridge

The bridge is where the officers of the Oregon II work. It is located toward the bow of the ship. The bridge has all of the navigation tools necessary to steer the ship to the next sampling station. There is also a lot of weather equipment that is monitored and recorded throughout the day. The bridge is where you’ll find the best views of the ocean because it is almost completely surrounded by windows and it’s higher than any other room on the ship.

At the Helm
At the Helm
Bridge
Bridge

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Chart Room

This room is where all of the maps are stored. While there are more technologically advanced methods used for navigation on the ship located in the bridge, it is important to have physical maps on hand to refer to, especially if the instruments stop working for any reason.

Chart Room
Chart Room

Engine Room

Before we untied our ship from the dock I received a full tour of the engine room. This is where the heart of the ship is. Everything in the engine room powers the ship. Our water is even purified down here using reverse osmosis (passing water through a membrane to filter the water). Because of this machine, we can filter salt water into fresh water to use on the ship.

Reverse Osmosis
Reverse Osmosis Machine

It was great to venture down to the engine room  before we set sail because I was told that it can get up to 110 degrees when the engines are running! It is a large space, but it feels small because of the large equipment. There are two of everything, which is especially important if something needs repair. Below is a picture of the two engines. The other is a picture of one of the generators.

Engine
Engine
Generator
Generator

Living on a Ship
Stateroom

My stateroom is compact, but its main purpose is for sleeping so size isn’t really an issue. There is a bunk bed, a sink with a mirror, latching drawers for clothes, and a hide-away desk. There is also a compact tv that is attached to the bottom of the top bunk and folds up when it is not in use. I only use the room to sleep and get ready for my shift because my bunkmate works the opposite watch shift as mine (midnight to noon), and I want to be the least disruptive as possible. After 12 hours shifts, sleep is really needed and helps reenergize you in time for the next watch.

Stateroom Bunks
Stateroom Bunks
Stateroom
Stateroom

The Head

The head is the same as a bathroom. On the Oregon II there are private and communal heads. The private heads are for the officers and are typically connected to their staterooms. The communal heads are open for any crew member to use. There are also communal showers for the crew to use. All of the toilets use salt water that is pumped onboard. The reason fresh water is not used is because it is a precious source on the ship and is not readily available from the ship’s surroundings. The sinks, showers, drinking fountains, and ice machines all use fresh water. Fresh water on the ship should never be wasted. Water for the sinks is timed so that there will never be a faucet that is accidentally left on. Showers are to be kept to a maximum of 10 minutes, though it is encouraged that they be even shorter.

Heads
Heads
Shower
Shower

Galley and Mess Hall

This is one of my favorite places. The galley is where our ship’s cooks prepare all of the wonderful food for the crew. The mess hall is where we all eat during meal times. During meal times it can be quite crowded in the mess hall as there are only 12 available seats and over 30 crew members onboard who are ready to eat. There is an “eat it and beat it” policy to help ensure that everyone who comes down to eat will be able to find a spot. Despite this, it is still a great way to converse with the crew and talk about events from the day before giving up your set to another hungry crew member.

Galley
Galley
Mess Hall
Mess Hall

Crew Lounge

This is the place where crew members who have some down time can gather and socialize, though down time can be rare. There is satellite tv, a couple of computers, and hundreds of movies to choose from. Some available movies haven’t even been released onto DVD for the common household yet, but they are available to the military. They do this because not everyone has access to current movies when they are away from home for extended periods of time. All of the DVDs are encrypted and can ONLY work on the machines aboard the ship. I was excited to find a copy of The Hunger Games and I plan on trying to watch it before my trip is over.

Lounge 1
Lounge 1
Lounge 2
Lounge 2

Labs on the Oregon II

The Wet Lab

The Wet Lab is where all of the samples from the groundfish trawls are sorted, counted, measured, weighed, and sexed (gender identified). Buckets filled with animals from the nets are dumped onto a large conveyor belt and spread out to make sorting the different species out into individual baskets easier. Everything in the wet lab can get wet except the sensors connected to the machines. We need to be cautious around the sensors when we are cleaning up after a sampling so as not to get water in them.

Wet Lab
Wet Lab

The Dry Lab

The Dry Lab is where all of the computers are located that record all of the data from the samplings. As the name of this lab states, everything in it is dry. Water should never come into contact with the equipment in here because it can seriously damage it. In between samplings, this is typically where the scientists gather to wait for arrival at the next sampling station.

Dry Lab
Dry Lab

The Chem Lab

This is where all of the plankton samples are stored. It is also where water samples taken from the CTD are tested for dissolved oxygen (DO). The CTD does have its own DO sensor, but it is always best to test something more than once to ensure you are collecting accurate data.

Chem Lab
Chem Lab
Personal Log
Day 1 – July 5th
I arrived in Gulfport/Biloxi, Mississippi late in the afternoon of July 5th. The chief scientist, Brittany Palm, met me at the airport and drove me over to the Port of Pascagoula where the Oregon II was docked. We met up with two college volunteers, Kayla and Andrew, and got a quick tour of the ship  (the air conditioning was out!) before we headed over to a wonderful local barbecue restaurant. We returned after dark and were welcomed with a fixed AC! I unpacked my belongs into my latched drawers and made up my bunk bed up so that everything would be in place when I was ready to hit the sack. It took a couple of nights for me to get use to the sounds of the ship, but now I hardly notice them.
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Day 2 – July 6th

Oregon II and IWhen I woke up the next morning, I decided to venture out into downtown Pascagoula which was only a 5 minute walk away from the ship. It is a quaint area with little shops and restaurants. I met up with the two volunteers and we picked a business that had the best of both worlds, a restaurant and a shop, to have a wonderful breakfast. We had to be back on the ship by 12:30 for a welcome meeting, but we took some time to snap a few pictures of our floating home for the next 12 days. We were underway shortly after 2 pm (1400 hours in military time). It was fun to watch our ship depart from the dock and enjoy the light breeze. It wasn’t long until we had another meeting, this time with the deck crew. We learned about the safety rules of working on deck and discussed its importance. The rest of the afternoon was spent relaxing and getting my sea legs. The gentle rocking does require you to step carefully, especially when you have to step through the water tight doors!

Day 3 – July 7th
Our first day out at sea was slow to start. We didn’t reach our first sampling station until early in the morning on the 7th, even though we left the Oregon II’s port in Pascagoula mid-afternoon on the 6th. I was sound asleep when we arrived because my shift runs noon to midnight every day, so my first sampling experience didn’t happen until almost 24 hours after we set sail. This was nice because it gave me time to explore the ship and meet some of the crew.
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Right after lunch I got to jump right in and help finish bagging, labeling, and cleaning up the wet lab for the team that was just finishing up their shift. After we had finished it was time to conduct my first plankton sampling.  We went out on deck at the bow of the ship to prepare the CTD (conductivity, temperature, depth) device for deployment/release. After the CTD was released and brought back on deck, we deployed the neuston net to collect species samples from that same station. (I’ll explain the importance of this type of net in a later blog.) Once the collection time was complete, the neuston net was brought back on deck where we detached the cod end and placed it into a large bucket. Cod ends are plastic cylindrical attachments with screened holes to let water run through but keep living things inside during collection. The neuston cod end’s screens have 0.947mm sized openings.  We then deployed the bongo nets to collect samples of even smaller species like plankton. (I will describe the purpose of the bongo nets in a later blog.) When the nets were brought back on deck, we detached the cod ends from the two bongo nets and placed those into buckets as well. The screens on the cod ends for the bongo net are even smaller than the neuston’s at only 0.333mm. When all of the nets were rinsed to make sure nothing was still stuck to the inside of the nets, we brought the buckets back to the stern of the ship to further rinse the samples and place them into jars for further examination by scientists.

Day 4 – July 8th
Blowfish
Holding a blowfish collected from a trawling
Today was a lot of fun because I completed my first groundfish trawl. The net for this trawl is located at the stern of the ship. When the net was brought back up on deck, it was emptied into a large box. There was quite the commotion when the fish were emptied out of the net. Not only were the fish flopping around like crazy and splattering water everywhere, their scales flew everywhere and it looked like shiny confetti! Anyone who was in a 6 foot radius was bound to be covered in scales. By the end of the day I thought I was part mermaid with the amount of scales that had stuck to me!
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There were so many fish in one of our trawls that we had to use large shovels to place the fish into more manageable sized baskets. The baskets were brought inside the wet lab to be sorted, weighed, measured, and labeled.
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The coolest animals I saw today were sea urchins, a sharpnose shark, and a blowfish. It was also fun to observe the different crab species, so long as I kept my fingers away from their claws!
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Question of the Day
There is only one right answer to this question. ? You’ll be able to find it at one of the links I placed in my blog. Can you find the answer?
Good Luck!
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Andrea Schmuttermair: Out to Sea, June 24, 2012

NOAA Teacher at Sea
Andrea Schmuttermair
Aboard NOAA Ship Oregon II
June 22 – July 3

Mission: Groundfish Survey
Geographical area of cruise: Gulf of Mexico
Date: June 24, 2012

Ship Data from the Bridge
Latitude: 2858 N
Longitude: 9310.96 W
Speed:  10 mph
Wind Speed: 6.77
Wind Direction: N/NE
Surface Water Salinity: 30.9
Air Temperature: 28.5 C
Relative Humidity: 79%
Barometric Pressure: 1009.84 mb
Water Depth:  24.3 meters

 Personal Log

About ready to set sail!
About ready to set sail!

And the journey has begun! I arrived in Houston on Thursday afternoon, only to be whisked away by Chief Scientist Andre DeBose to meet a few of the other scientists and crew for dinner. I had a great time getting to know a few of the people I will be working with over the next couple of weeks. We arrived to the port at Galveston about 10pm, where I got a quick tour of the Oregon II, my home for the next 2 weeks. Exhausted from traveling, I made myself at home in my stateroom before turning in for the evening.

Because we weren’t scheduled to set sail until 1400, I had a bit of time in the morning to explore Galveston. Being the adventurous type , I took this time to explore the land I would soon be leaving. The Oregon II is docked at Pier 21, located on “The Strand”, a strip filled with historic buildings and tourist shops.  I spent most of my morning snapping photos, checking out the shops, and tracking down a good breakfast burrito at one
of the many Mexican food places that don the strip.

The pier in Galveston
The pier in Galveston

Once back at the ship, we were briefed on the “Do’s and Don’ts” while on board, and what our shifts would look like. I am on the night watch, which means I will be working from midnight until noon each day. This will be a tough schedule to get used to, but I’m hoping we’ll see some neat things at night, and that it will be a little cooler out. I knew I should get to sleep as soon as we set sail, however I couldn’t help hanging out on deck for a little while as we left the port. I was rewarded for this opportunity by watching the pelicans and dolphins seeing our ship out of the port. I snapped a few more photos, enjoyed the cool breeze, and then headed down for bed.

I had quite a blast on my first night shift. I think keeping busy was a good thing, even though it was exhausting. I enjoyed getting to know my team a little better, and of course, checking out all the critters! Some of my favorites were the squid, sharp-nose and dogfish sharks, lizardfish, and my all-time favorite so far – the bashful crab.

Why do you think he is called the "bashful crab"?
Why do you think he is called the “bashful crab”?

Science and Technology Log

I am always under the mindset that if you want to learn something, you need to throw yourself in head first. Well, that’s exactly what I did on my very first shift on the Oregon II. We are split up into 2 shifts — midnight to noon or noon to midnight. On my watch, I am working with our watch leader, Alonzo, 2 scientists, Lindsey and Alex, and a volunteer, Renee. Our Field Party Chief Scientist (FPC), Andre, had to leave unexpectedly. Our new FPC, Brittany, was with us a bit of this first watch to make sure we understood our tasks, as I had lots of questions! Not only did I get the privilege to work the nightshift (I know you’re probably wondering why I said privilege  — I’ll explain soon), but we also had one of the busiest shifts we’re anticipated to have for the length of this cruise. Just after midnight on Saturday morning, we pulled up our first trawl and conducted our first CTD.

The CTD warming up just below the water's surface
The CTD warming up just below the water’s surface
Rinsing out the CTD with freshwater
Rinsing out the CTD with freshwater

A CTD, if you remember from my first blog, stands for Conductivity, Temperature, and Depth. We put the device overboard in the front of the ship (the bow), and let it sit just below the surface for about 3 minutes so the sensors can warm up before we drop it to its scheduled depth. Then we lower it so it is as close to the ocean floor as possible. We do this at every station to collect important information about the oxygen level in the water in these areas. This information is important because we want to find out what the optimal conditions (temperature, salinity and oxygen levels) are for the specimens we collect. Knowing what environmental conditions suit each species allows us to see how shifts in the environment can impact populations. The data from the CTD is displayed on the computer in our dry lab, where the data points are plotted on a graph.

The dry lab is where we process a lot of our data both from the CTD and the sampling. We can monitor our CTD casts and find the weather information here. It is also the area where scientists go when there is a bit of downtime to relax before the next catch is brought in.

Bringing up the trawl- this was a big catch!
Bringing up the trawl — this was a big catch!
Working in the dry lab

Over in the back of the ship, also known as the stern, the trawl picks up all sorts of critters from the ocean bottom. When we’re ready, the deck crew helps us bring up the trawl and dump our catch into large buckets on deck.  We had so much on the first catch that they dumped it out on the floor and we shoveled it into buckets like we were shoveling snow. We then weighed our catch before bringing it in and sorting it. Our first few catches were quite large — we had 6 or 7 baskets full of critters! Each basket can hold roughly 25kg. So, mathematicians, about how many kilograms were our first couple of catches? The nighttime brings on some interesting animals, and there is a certain excitement to staring out at the pitch black ocean.

Our troughs full of the catch, waiting to be sorted
Our troughs full of the catch, waiting to be sorted

With these large catches, jumping in head first was exactly what I had to do. I got a quick crash course in how to identify and sort the fish. I had no idea there would be so many different types! From the entire catch, we were to pull out red snapper, shrimp (pink, white and brown only), blue crabs, and anything unusual. We did this by dumping all the fish in a large trough, which we would then dig through to find our samples and place them in separate baskets.

We are pulling out samples primarily of shrimp because that is one of the main focuses of our survey this summer. The estimated abundance of shrimp, calculated from the trawl catches, is used to set limits for the commercial fishermen.

In addition to sorting out these important critters, we would also take what we call a subsample, the size of which is determined by the size of our total catch. Of this subsample, we sorted out everything in this section of the catch. We often had over 20 different types fish or crustaceans! Once the subsample was sorted, Alonzo would then weigh the total weight of a certain species and enter the data into our computer system. From here the fun part really began.

Lindsey is measuring, weighing and sexing the catch while I enter the data into the computer.
Lindsey is measuring, weighing and sexing the catch while I enter the data into the computer.
Weighing the lizardfish
Weighing the lizardfish

We would measure the length of each critter on our measuring board, which uses a magnetic wand to capture the data and send it directly to the computer database. For most of the species, we would also take the weight of the first fish and every fifth fish thereafter, and, if possible, also determine its sex and stage of maturity. All this information was entered in the database. We typically worked in teams of 2 with one person measuring and weighing the fish and the other entering information into the computer. We were a bit slow to start, but after the first catch we had a system down. Once we had all of our data, we bagged up some of the fish that people have requested for samples while the rest headed back to the ocean. Fish from our survey will go to scientists in lab across the country to study further.

Because all the stations were about 2-5 miles apart on our first watch, we were working nonstop from midnight until about 11am. We pulled up about 7 catches, and almost always had a catch waiting to be sorted on deck.

Hard at work measuring my lizardfish
Hard at work measuring my lizardfish

Got Questions?

Don’t forget, you can leave your questions in the “Comments” section below, and I’ll do my best to answer them!

Critter Query:

Students: Don’t forget to put your name in your response.  Remember, the first one to respond correctly will receive a prize in the fall!

Critter Query #1: What’s the biggest commercial shrimp found in the Gulf of Mexico and what is its scientific name?

Critter Query #2: Name 3 types of shark found in the Gulf of Mexico.  (more than one correct response — all correct responses will receive a prize providing there are no repeats)

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Lindsay Knippenberg: A Tour of the Oscar Dyson, September 8, 2011

NOAA Teacher at Sea
Lindsay Knippenberg
Aboard NOAA Ship Oscar Dyson
September 4 – 16, 2011

Mission: Bering-Aleutian Salmon International Survey (BASIS)
Geographical Area: Bering Sea
Date: September 8, 2011

Weather Data from the Bridge
Latitude: 54.14 N
Longitude: -166.57 W
Wind Speed: 27.33kts
Wave Height: up to 17 ft
Surface Water Temperature: 8.4 °C
Air Temperature: 7.7 °C

While hiding from the storm in Dutch Harbor for the past two days, I had plenty of time to explore my new home onboard the Oscar Dyson. The Dyson is 209 ft in length and is like a small city. Everything that I would need during my two-week cruise, including a laundry room, would be available to me onboard. To show you what life is like onboard a ship, I decided to go on a little tour of the Dyson and take some pictures of the different areas of the ship. If you are interested in  more in-depth specifications of the ship, check out the Oscar Dyson’s website.

Science and Technology Log

Let’s start in the scientific areas of the ship. I have been spending most of my time working with the fisheries team in the fish lab. When we are done trawling and the fishermen bring in the net, they dump our catch onto a large conveyor belt. As the conveyor belt slowly moves, we sort our catch by species. Once we are done sorting, we also process the catch by weighing, measuring, and taking samples of the organisms. To learn more about this process, see my blog post from September 4th.

The Fish Lab. This is where the fish are brought in and processed.
The Fish Lab. This is where the fish are brought in and processed.

Next to the fish lab is a wet lab. A lot goes on in the wet lab. Some scientists are identifying plankton under microscopes, other scientists are dissecting fish stomachs to see what the fish are eating, and some scientists are filtering water from different depths of the ocean looking for chlorophyll.

The Wet Lab. Scientists study the ocean water, use microscopes, and dissect fish stomachs in this lab.
The Wet Lab. Scientists study the ocean water, use microscopes, and dissect fish stomachs in this lab.

When you pass through yet another door, you end up in another lab called the dry lab. There are several computers and other pieces of machinery that control the instruments that are lowered over the side of the ship at our sampling stations. This room is where a lot of the oceanography data is collected. I will talk about what they do and the data that they are collecting in another blog.

The Dry Lab. Jeanette is watching the data come in from one of the instruments.
The Dry Lab. Jeanette is watching the data come in from one of the instruments.

The last lab is across the hall and it is called the acoustics lab. This room is mostly composed of computers and lots of large screens to track where the fish are underneath the boat. Stay tuned for more on acoustics later.

The Acoustics Lab. Paul is using acoustics to watch the fish swim under the boat.
The Acoustics Lab. Paul is using acoustics to watch the fish swim under the boat.

Personal Log

I know that many of you have been wondering…Where do I sleep? What do I eat? What do I do when I am not playing with fish? And do I get to take a shower after playing with fish all day? Hopefully these pictures will help you to get a better idea of what life is like on the ship. It is no cruise ship, but I’m not “roughing it” by any means.

Let’s start with my room. The rooms are actually a lot larger than I thought that they would be. Everyone has a roommate and I am sharing a room with the Chief Scientist, Ellen Martinson. Each room has two bunks, a desk with an internet connection, two lockers for storing gear, a refrigerator, drawers for more storage, and a bathroom.

Mine and Ellen's room.
Mine and Ellen's room.

Ahh…the bathroom. Each room has its own bathroom with a sink, shower, and toilet. Before I got here I had imagined having one large bathroom for each floor or group of rooms, so this was a pleasant surprise. Even better was that it was much larger than any bathroom I have ever seen on a boat. The shower even has a bar to hold onto when you are trying to shower in rough seas, which I have found quite useful.

My Bathroom...it's so huge for a boat.
My Bathroom...it's so huge for a boat.

So what do I eat? It is more like what have I not eaten. The food has been excellent and there is always a variety of choices to choose from. Breakfast is from 07:00 – 8:00 and consists of eggs, bacon, sausage, pancakes or french toast, oatmeal, and today there was even quiche. I’m not a big breakfast person so I have been eating cereal and fruit for most breakfasts. Lunch is from 11:00 – 12:00 and is my favorite meal of the day. The cook makes amazing soups and there is usually a good sandwich to pair it with. If you don’t want soup and sandwich, there is usually burgers, quesadillas, or chicken fingers to choose from. If you don’t think that you can make it until 17:00 (or 5pm) when dinner is served again, don’t worry. There are usually fresh-baked cookies in the galley at around 15:00. If you still are hungry at dinner time, then you are in for a treat. So far for dinner I have had pork chops, spaghetti, leg of lamb, steak, and chicken ala king. Of course you would have to finish dinner with dessert and coffee. How about homemade chocolate cake and a scoop of ice cream? And you can’t just serve a regular cup of coffee. How about a mocha latte made from the espresso machine in the galley?

The Galley. Lots of good food can be found here.
The Galley. Lots of good food can be found here.

What happens if you eat too much and get sick? Don’t worry, the ship has a medical officer and infirmary if you need medicine. We have had some pretty rough seas during our cruise so it is nice to know that there is somewhere that I can go if I am feeling sick or if I need more medicine.

Not feeling well. Don't worry, the ship has a medical officer and infirmary.
Not feeling well? Don't worry, the ship has a medical officer and infirmary.

What do I do when I’m not playing with fish in the fish lab? Well, there are lots of things to do to keep yourself busy. You could workout in one of two workout rooms. You could choose from over 500 movies to watch in the lounge. You could clean your fish-smelling clothes in the laundry room. My personal favorite is to go up to the bridge and check out what is going on outside. From here you can see for miles and there are usually lots of seabirds to see and if you are lucky you can even see a whale or porpoise passing by.

Wash your dirty clothes at the ship's laundry room.
Wash your dirty clothes at the ship's laundry room.
Relax in the lounge and watch a movie.
Relax in the lounge and watch a movie.
Eat too many cookies today? Work off those extra calories in one of the ships two workout rooms.
Eat too many cookies today? Work off those extra calories in one of the ships two workout rooms.
Check out the bridge to look for sea birds and whales.
Check out the bridge to look for sea birds and whales.
Posted on

Caitlin Fine: Flexibility! August 6, 2011

NOAA Teacher at Sea
Caitlin Fine
Aboard University of Miami Ship R/V Walton Smith
August 2 – 7, 2011

Mission: South Florida Bimonthly Regional Survey
Geographical Area: South Florida Coast and Gulf of Mexico
Date: August 6, 2011

Weather Data from the Bridge
Time: 4:24pm
Air Temperature: 31.6°C
Water Temperature: 32.6°C
Wind Direction: Southwest
Wind Speed:  4 knots
Seawave Height: calm
Visibility: good/unlimited
Clouds: partially cloudy (cumulous and cirrus clouds)
Barometer: 1013nb
Relative Humidity: 62%

Science and Technology Log

Many of you have written comments asking about the marine biology (animals and plants) that I have seen while on this cruise. Thank you for your posts – I love your questions! In today’s log, I will talk about the biology component of the research and about the animals that we have been finding and documenting.

We have another graduate student aboard, Lorin, who is collecting samples of sargassum (a type of seaweed).

Sargassum sample from Neuston net tow

There are two types of sargassum. One of those types usually floats at the top of the water and the other has root-like structures that help it attach to the bottom of the ocean.

Lorin is filtering a sample from the Neuston net in the web lab

We are using a net, called a Neuston net, to collect samples of sargassum that float. The Neuston net is towed alongside the ship at the surface at specific stations. This means that the ship drives in large circles for 30 minutes which can make for a rocky/dizzy ride – some of the chairs in the dry lab have wheels and they roll around the floor during the tow!

Towing the Neuston net along the side of the ship

Lorin and other researchers are interested in studying sargassum because it provides a rich habitat for zooplankton, small fish, crabs, worms, baby sea turtles, and marine birds. It is also a feeding ground for larger fish that many of you may have eaten, such as billfish, tuna, and mahi mahi.

Small crab that was living in the sargassum

The net not only collects sargassum, but also small fish, small crabs, jellyfish, other types of seaweed, and small plankton.

Small fish from the Neuston net

Plankton can be divided into two main categories: zooplankton and phytoplankton. As I  said in my last post, phytoplankton are mostly very small plants or single-celled organisms that photosynthesize (they make their own food) and are the base of the food chain. Zooplankton are one level up on the food chain from phytoplankton and most of them eat phytoplankton. Zooplankton include larva (babies) of starfish, lobster, crabs, and fish.

Small zooplankton viewed through the dissecting microscope

We also use a Plankton net to collect samples of plankton. This has a smaller mesh, so it collects organisms that are so small they would fall through the Neuston net. Scientists are interested in studying the zooplankton that we catch in the Plankton net to understand what larger organisms might one day grow-up and live in the habitats we are surveying. They study the phytoplankton from the Plankton net to see what types of phytoplankton are present in the water and in what quantities.

Washing off the Plankton net

Today we collected so many diatoms (which are a type of phytoplankton) in the Neuston net that we could not lift it out of the water! This tells us that there are a lot of nutrients in the water (a diatom bloom) – maybe even harmful levels. I am bringing some samples of the diatoms and zooplankton home with me so we can look at them under the microscopes at school!

Evidence of a diatom (phytoplankton) bloom in the Gulf of Mexico

The marine biologists on this cruise are mainly interested in looking at phytoplankton and zooplankton, but we also have seen some larger animals. I have seen many flying fish skim across the surface of the water as the boat moves along. I have also seen seagulls, dolphins, sea turtles, cormorants (skinny black seabirds with long necks), and lots of small fish.

Small flying fish from the Newston net

Personal Log

Working as an oceanographer definitely demands flexibility. I have already mentioned that we chased the Mississippi River water during our second day. After collecting samples, we had to find blue water (open ocean water) to have a control to compare our samples against.  We traveled south through the night until we were about 15 miles away from Cuba before finding blue water. All of this travel was in the opposite direction from our initial cruise plan, so we have had to extend our cruise by one day in order to visit all of the stations that we need to visit inside the Gulf of Mexico. This has meant waking-up the night shift so we can all change their airplane tickets and looking at maps to edit our cruise plan!

Changes to our cruise plan on the survey map

Many of you are writing comments about sharks – I have not seen any sharks and I will probably not see any. The chief scientist, Nelson, has worked on the ocean for about 33 years and he has sailed for more than 1,500 hours and he has only seen 3 sharks. They mostly live in the open ocean, not on the continental shelf where we are doing our survey. If there were a shark nearby, our ship is so big and loud that it would be scared away.

Playing with syringodium

Today I saw a group of about 4 dolphins off the side of the ship. They were pretty far away, so I could not take pictures. Their dorsal fins all seemed to exit the water at the same time – it was very beautiful. A member of the crew spotted a sea turtle off the bow (front) of the ship and I saw several different types of sea birds, especially seagulls.

Yesterday afternoon we passed through the Gulf of Mexico near the Everglades and there were storm clouds covering the coastline. The crew says that it rains a lot in this part of the Florida coast and that Florida receives more thunderstorms than any other state. It is strange to me because I always think of Florida as “the sunshine state.”

Grey sky and green water in the Gulf of Mexico

The color of the ocean has changed quite a lot during the cruise. The water is clear and light blue near Miami, clear and dark blue farther away from the coast in the Atlantic Ocean, cloudy and yellow-green in coastal Gulf of Mexico, and cloudy and turquoise in the Florida Bay. Scientists say that the cloudiness in coastal Gulf of Mexico is caused by chlorophyll and the cloudiness in the Florida Bay is caused by sediment.

It has been hot and sunny every day, but the wet lab (where we process the water samples and marine samples), the dry lab (where we work on our computers), the galley and the staterooms are nice and cool thanks to air conditioning! I can tell that I am getting used to being at sea because now when we are moving, I feel as though we are stopped. And when we do stop to take measurements, it feels strange.

Did you know?

NOAA does not own the R/V Walton Smith. It is University of Miami ship that costs NOAA from $12,000 to $15,000 a day to use!

Organisms seen today…

–       Many sea birds (especially seagulls)

–       2 cormorants (an elegant black sea bird)

–       10-12 dolphins

–       1 sea turtle

–       Lots of small fish

–       Lots of zooplankton and phytoplankton (especially diatoms)

–       Sargassum and sea grass

Posted on

Kathleen Brown: Last Days at Sea, June 16-17, 2011

NOAA Teacher at Sea
Kathleen Brown
Aboard R/V Hugh R. Sharp
June 7 – 18, 2011

Mission: Sea Scallop Survey
Geographical area of cruise: North Atlantic
Dates: June 16-17, 2011

June 17, 2011

Weather Data from the Bridge
Time: 9:27 AM
Winds 7.2 KTs
Air Temperature: 14.89 degrees C
Latitude 41 47.28 N
Longitude 069 49.13 W

Personal Log

We are headed back into Woods Hole sometime tomorrow.

In one of my conversations with Captain Jimmy, he told me that he likes scientists to “enter the ship as customers and leave as family.” Without a doubt, I feel like the whole R/V Hugh R. Sharp team has made that happen. From the excellent meals cooked three times daily, to the willingness of the crew to answer any of my questions, I have felt included and welcome.

Sunset from the deck
Sunset from the deck

My fellow scientists have made travel on this journey fun and worthwhile. I can’t count the number of times someone yelled over to me, “Hey Kathleen, get a picture of this. Your students will love it!” It has been a pleasure to be around others who are curious and passionate about the sea.

In my classroom, I try to convey to my students that science is about collaboration. I will have many real life examples to share with them when I return.

My thanks to the NOAA Teacher at Sea Program, my colleagues and students at Freeport Middle School, and my family, for supporting me on this adventure of a lifetime!

June 16, 2011

Weather Data from the Bridge
Time: 1:28 PM
Winds 9.3 KTs
Air Temperature: 14.67 degrees C
Latitude 41 08.86 N
Longitude 069 20.97 W

Science and Technology Log

It has been amazing to me to see the variations in the catches from the many tows. When the tension on the wire used to haul the net is high, it might be because we have a huge haul of sea scallops. Sometimes the table will be filled with so many sand dollars it is difficult to see anything else. We had a number of tows that contained large amounts of brittle stars. The arms of the brittle stars move like little worms. (It is eerie to see thousands of them wiggling.) The last tow, in the open area, had only forty-six scallops. The pile was filled with quahogs, urchins, starfish, sea cucumbers, hermit crabs, and rocks. Sometimes the animals we collect are covered in mud and sometimes the sediment is very sandy. We are now traveling in the shipping channel and the sea floor is rocky. Before we began to tow in this area, the scientists put the rock chains on the dredge. There is also a metal chute attached to the table so that the larger rocks can more easily be rolled back into the ocean.

Brittle Stars
Brittle Stars

We have now completed the inventories in the closed areas of Georges Bank. I learn that large areas in the Gulf of Maine had originally been closed as a measure to restore groundfish stocks. What scientists discovered is that, over time, the sea scallops flourished in the closed areas. It was an unintended result of the fisheries management policies.

There is always something interesting to learn about the species that we collect. Sea scallops have the ability to move through the water column by clapping their shells together. Sometimes, moving up five or six inches can mean escape from a predator like a starfish. (Of note, during this study we also count and measure empty sea scallop shells, provided that they are still hinged together. These empty shells are called clappers.) Speaking of starfish, on this trip we have seen five species of starfish, in colors ranging from purple to yellow to orange. The common name for my favorite starfish is sunburst, an animal that looks just like it sounds. Monkfish, sometimes referred to as goosefish, are called an angler fish. There is a modified spine at the top of its mouth that appears as though the fish is dangling bait. With this structure, the monkfish can lure a prey near its enormous mouth (and sharp teeth) and capture it. The longhorn sculpin feel like they hiss or grunt when they are picked up. I have learned that it is likely the sound is the vibration of a muscle in their chest.

Scientist of the day watch
Scientist of the day watch

The technology used to support the science on this survey is remarkable. In the dry lab, there are fifteen computer screens being used to track all of the data collected. These are in addition to the many that are being used to manage the ship. Everything is computerized: the CTD collection, the route mapping, and the information about the species we are catching. After each tow, the Chief Scientist or Crew Chief can immediately plot the data from the catch. Several screens show images from the cameras that are placed at various locations on board the deck. From the dry lab, the scientists can watch the dredge go in and out and view the tension on each cable. When the technology fails, as it did for four hours one day this week, it is up to the crew and scientists to figure out what is wrong and how to fix it.

When the ship is off shore for hundreds of miles, the skills and talents of each individual on board must be accessed for anything that happens out of the ordinary. The Captain is the chief medical officer. The crew acts as firefighters. The scientists and crew work together on mechanical issues – like yesterday when the hydraulics on the CTD stopped working. Working aboard a scientific research vessel is perfect for those who are flexible and innovative.

Personal Log

It is difficult to explain how beautiful the scene from the back deck of the ship looks. All I can see to the horizon lines is dark blue water. Flocks of seagulls follow the ship to scavenge the buckets of fish we throw overboard. Last evening the full moon was bright and round. When I breathe in the salt air, I think about how grateful I am that I am here.

Question of the Day
Why are the rubber rain pants worn by marine workers called “oilers”?

Posted on

Elizabeth Warren, July 10, 2010

NOAA Teacher At Sea: Elizabeth Warren
Aboard NOAA Ship Pisces

Mission: Reef Fish Surveys
Geographical Area of Cruise: Gulf of Mexico
Date: July, 10 2010

Another day.. more and more

Footage from the Camera Array
Footage from the Camera Array

Weather Data from the Bridge:
Temperature: Water: 30.3 ℃ (which is 86.5℉ ) Air: 29.6 ℃
Wind: 2.55 knots
Swell: .2 meters
Location: 27. 51° N, 93.18° W
Weather: Sunny, Humidity 62%, 25% cloud cover

Science/Technology Log:

Chip from Temperature Depth Recorder
Chip from Temperature Depth Recorder

Each time we drop the camera array at a site attached to the aluminum case is a little device called a Temperature Depth Recorder or a TDR. It measures exactly that. As the camera array sinks to the bottom it records the temperature and depth. When the camera array is brought back on board the ship one of the scientists unclip it and bring it into the lab. To get the information off you hit it once with a magnet that communicates with the chip inside telling it you want to download the information. Then the scientist places a stylus on the device and it downloads the information to the computer. The data is saved under the name of the site and then the information is entered into a spreadsheet that converts the information to the psi to meters. To clear the TDR you hit it four times with the magnet and when it flashes red it is clear! This is a picture of Kevin explaining to Anne Marie and I how to work the TDR.

At every site a CTD is also dropped into the water. A CTD (Conductivity Temperature Recorder) gives a hydrographic (use your Greek roots) profile of the water column. The CTD is attached to the bottom of a rosette or carousel that also contains water sampling bottles. Attached to the rosette is also a conductive wire that sends information to the lab. Mike, the survey technician, comes into the lab after every camera array is dropped and runs the CTD process. The CTD is placed in the water and allowed to acclimate for 3 minutes before they begin taking readings. The CTD is dropped to the bottom of the seafloor and Mike monitors from the dry lab. Also, once a week Mike also uses the water bottles. To take a sample they use a remote from inside the dry lab to trigger the bottles to close them. The thing that kept sticking in my mind is that at one point all of this was done by hand, someone had to do the math and all of these tests!
CTD
CTD
Data from the CTD
Data from the CTD
In the morning Kevin goes through the video footage from the previous day and for each site he identifies what is on the bottom of the seafloor “sandy flat bottom”, “rock shelf” and then he identifies briefly any fish that he sees. When he is doing this process being in the lab is necessary because he will call us over anytime he sees a neat fish and explain how he can tell what the species is. Today, we dropped the camera array in 8 different sites within Bright Bank sites. The two chevron fish traps brought up a whole lot of nothing. On the bandit reel we caught one fish. It was a sand tile fish (Malacanthus pulmieri). Anne-Marie weighed and measured him and then we threw him back. I was really proud of her because she doesn’t really like fish, but she put gloves on and did everything! Today was a little frustrating it even got Kevin a little down.
Frustrated Kevin
Frustrated Kevin
Personal Log:
Chief Steward Jessie Stiggins
Chief Steward Jessie Stiggins
Kevin calls living on board being “lovingly incarcerated” beacuse you are stuck here but you are well taken care of. For instance, Ohhh, the food! The Chief Steward, Jessie Stiggins is keeping us well fed. Every morning the meals are posted in the mess for everyone to see. We learned from Captain Jerry that food on the ship is very important and is actually a part of the contract. In the contract it states that lunch and dinner must include a prepared dessert. “Plain cake shall not constitute a prepared dessert but a cake with icing shall.” We have had dessert with every meal! Some of the desserts are Coconut Crème Pie, French Silk Pie, White cake with fluffy whip-cream frosting and strawberries, cookies, and pecan pie to name a few. Plus there is a freezer full of ice cream which oddly enough I haven’t gotten into yet. Right now, I’m in seafood heaven… we have had halibut, calamari, and catfish. Throughout the trip it has just gotten more impressive! We’ve had stuffed chicken breasts, rack of lamb, filet mignon, lobster, a taco bar, the amberjack that Ryan caught, and pulled pork. Jessie is saving the menu’s for us so we can show them off when we get back.
Me piloting the ship
Me piloting the ship

A few nights ago, Captain Jerry let Anne Marie and I drive the ship. He explained that we were driving a 52 million dollar vessel with 30 lives on board, as if I wasn’t nervous already. We were moving to the next days work area so the bridge would be driving there all night. Anne Marie went first and I listened as Captain Jerry and Ensign Kelly Schill explained how to drive and the proper language. Everywhere you go on the ship there is certain etiquette for the way you talk and the way you dress. (No tank tops in the mess and closed toe shoes everywhere but your stateroom.) When you are steering you are following a set course with a gyroscopic compass as well as a digital heading reading, you are steering the rudder by degrees. You state the heading in single digits so 173 would be one seven three. We were driving in the dark so they had all the lights off and they even had red flashlights so they wouldn’t ruin their night vision. Anne Marie and I both got a chance to turn the ship in circles. Anne Marie even did a Williamson turn, which is done when there is a man overboard. You turn 60° to the left and then an equal amount to the other side so you are back on your course but turned around to pick up the person who is overboard. When she was doing this, the ETA to the next way point changed from 6:10 am to NEVER. We both laughed pretty hard! Dynamic Positioning system that is the automatic pilot is called Betty, she talks to the crew on the bridge and is extremely polite. The Captain promised to show us how to turn the DP on and off. Everything on the bridge is electronic. You can click a button and see how much fresh water is on board, how much fuel, which engines are working and even wake someone up! I’m consistently in awe of how much technology goes into running a ship of this magnitude. Tomorrow Chief Engineer Garett is giving us a tour of the engine room. In fact he told me he is going to make us espresso and then take us down! I’m really, really, having a great time!

The water here is so blue! It’s a different shade of blue than the Pacific or Puget Sound. It’s bluer than green that’s the difference, there is no green. Even the seaweed isn’t green it’s a brownish yellow color, it’s called sargassum. The exchange intern Jose used a line and a hook to catch some so I could bring it back to show off. Looking over the side you often spot giant fish swimming along because the visibility is so high. This made me think of a lot of questions to ask Kevin tomorrow: Are there algae/plankton blooms in the Gulf? If so where do they happen? Does the temperature vary depending on the time of year or is it always warm? What do hurricanes do to the sea creatures? Have you noticed a rise or fall after a hurricane?

Being on board a ship makes me feel like I’m 7 years old again and I don’t want to go to bed because I’m sure my parents are making me miss whatever fun thing they are doing at night. I don’t want to go to my stateroom, I wish I could be everywhere at once, on the bridge talking to the Captain and asking questions, listening to the stories of the crew, watching them fish, talking to the birders up on the flying deck, sitting in the lab and listening to the scientists joke or explain how to identify a fish or a coral or an algae. I wish I were able to be out here longer although, I have to say having a shorter cruise does make me appreciate every minute.

Posted on

Richard Chewning, June 5th, 2010

NOAA Teacher at Sea
Richard Chewning
Onboard NOAA Ship Oscar Dyson
June 4 – 24, 2010

NOAA Ship Oscar Dyson
Mission: Pollock Survey
Geographical area of cruise: Gulf of Alaska (Kodiak) to eastern Bering Sea (Dutch Harbor)
Date: June 5th, 2010

Weather Data from the Bridge

Position: Three Saints Bay, Kodiak Island, Alaska
Time: 1000 hrs
Latitude: N 57 10.480
Longitude: W 153 30.610
Cloud Cover: overcast with light rain
Wind: 12 knots from NE
Temperature: 10.3 C
Barometric Pressure: 1001.1

Science and Technology Log

While taking on supplies and preparing for our cruise, the NOAA ship Oscar Dyson had the pleasure of welcoming six kids from the United States Coast Guard (USCG) 2010 Summer Program for a visit. These kindergarten through second graders were visiting from the USCG Integrated Support Command Kodiak, the largest Coast Guard base in the US. The Oscar Dyson’s medical officer ENS Amber Payne and I gave the students a firsthand tour of the Dyson.

NOAA Ship Oscar Dyson tied up in Kodiak, AK.
The Bridge
The Bridge

Highlights of the visit included a tour of the bridge with Executive Officer Lieutenant Jeffrey Shoup. The students were impressed to learn that the propeller of the Oscar Dyson is 14 feet across and specially tooled to be as quiet as possible so as not to scare away any fish that the scientists onboard want to study. The students also enjoyed looking through the BIG EYES, two high powered binoculars located on the flying bridge (the highest point on the vessel above the bridge) of the Oscar Dyson that will be used to survey marine mammals. Scientist Suzanne Yin of the National Marine Mammals Laboratory told the students about how she and her colleagues wbe surveying for whales during the upcoming cruise

The Big Eyes
The Big Eyes
Safety onboard the Oscar Dyson
Safety onboard the Oscar Dyson

The highlight of the tour involved a demonstration by Safety Officer Ensign Russell Pate of one of the Dyson’s Damage and Control lockers. The students also enjoyed trying on the immersion suits with help of Ensign Payne. Immersion suits are designed to protect the wearer from exposure other frigid waters that the Dyson will soon be sailing The kids had great fun donning the firefighting equipment and helping Fisherman Glen Whitney test one of the Dyson’s fire hoses off the fantail. The USCG kids also learned how to tie a square knot with Glen’s help. With a little practice, they were able to join their individual lines into one large line by tying each line end to end using the square knot they just learned. Each student was able to take their line home to practice their newly acquired knot tying skills

Another fun activity was led by Senior Survey Technician Kathy Hough. After Kathy led the students through a tour of the Dyson’s dry and wet labs, the students acted as junior scientists by sorting an array of Alaskan fish and measuring and describing each species, just like the Oscar Dyson’s scientists will do later during the upcoming Pollock survey.

After lunch, the students received a fun science lesson using the property of water’s high surface tension. The students constructed two-dimensional boats out of plastic milk jugs and used soap to propel their boats over a tray of water. This is a very fun activity for younger students that you can easily do at home. The materials required include cleaned plastic milk jugs, scissors, markers, trays of water, and soap (a bar of Ivory soap cut into small cubes). After tracing the outline of a boat (as if looking from the top down) on the flat surface of a milk jug, the kids cut out their boats and made a small notch on the back of the boat to place a small block of soap to serve as the engine. The kids then enjoyed racing their boats against each other across the trays of water! If trying at home, you will need to replace the water in the tray after each race as the water becomes contaminated by the soap. This activity works because water molecules want to strongly stick to each other creating a strong but flexible surface. By disrupting the arrangement of the water molecules and causing the water molecules to push away from each other, the soap enables the boat to ‘power’ across the surface of the water.

Holding a Baby King Crab
Holding a Baby King Crab

After all equipment and supplies were loaded and crew members were boarded, the Dyson moved a short distance to take on diesel at the fuel dock. At 1820 hours, we departed St Paul Harbor and said goodbye to the Oscar Dyson’s home port of Kodiak. The Dyson then sailed about eight hours south to Three Saints Bay, a protected harbor south on Kodiak Island. Three Saints Bay will serve as a location to anchor so the science team can calibrate their acoustic equipment and will shelter the Oscar Dyson from an approaching low pressure system producing gale-force winds.

Personal Log

Hello Everyone! My name is Richard Chewning, and I have the honor to be a part of NOAA Teacher at Sea program sailing with NOAA ship Oscar Dyson. For those who do not know, the National Oceanic and Atmospheric Administration (NOAA) is a federal government agency charged with studying all aspects of the ocean and atmosphere. As you can imagine, these are broad areas of study. While large in scope, the work of NOAA affects everyone, whether you live on a coast or not. Have you ever heard of The National Weather Service or The National Hurricane Center? Both are NOAA divisions.
Here I am holding a baby king crab.

NOAA’s Teacher at Sea Program (TAS) aims to increase the public’s awareness and knowledge of NOAA science and career opportunities by having educators work alongside NOAA offices, ship’s crew, and shipboard scientists. NOAA’s TAS program invites both formal classroom teachers and non-formal educators alike to be a part of this amazing program. I myself am an environmental educator with the Jekyll Island 4-H Center. A Georgia 4-H program, the Jekyll Island 4-H Center is part of the University of Georgia. The Jekyll Island 4-H Center’s Environmental Education program welcomes 1st-12th grade students for environmental education field studies teaching coastal ecology using Jekyll Island as an outdoor classroom. I am the Environmental Education Program Coordinator and have enjoyed working for Jekyll 4-H for five years. For more information, visit http://www.jekyll4h.org .

I am very excited to be selected as a NOAA Teacher at Sea Participant and look forward to sharing my experiences with you through these logs.

Animals Seen Today

Bald Eagles (Haliaeetus leucocephalus)
Kittiwakes (Genus Rissa)
Pigeon Guillemot (Cepphus columba)
Magpie (Family Corvidae)

Posted on

Justin Czarka, August 11, 2009

NOAA Teacher at Sea
Justin Czarka
Onboard NOAA Ship McArthur II (tracker)
August 10 – 19, 2009 

Mission: Hydrographic and Plankton Survey
Geographical area of cruise: North Pacific Ocean from San Francisco, CA to Seattle, WA
Date: August 11, 2009

Weather data from the Bridge

Sunrise: 6:25 a.m.
Sunset: 20:03 (8:03 p.m.)
Weather: partly cloudy
Sky: patchy fog
Wind direction and speed: Northwest 5-10 knots
Visibility: unrestricted to less than 1 nautical mile (nm) due to fog
Waves: 5-7 feet
Air Temperature: 15° Celsius
Water Temperature: 12.92 °Celsius

Science and Technology Log 

The McArthur II took about six hours from leaving port in San Francisco to reach our first station at Bodega Bay. We arrived at Bodega Bay around midnight.  Bodega Bay, along with the next three stations, Point Arenas, Vizcaino Canyon, and Trinidad Head, California, will be sampled at only one station location each as we move up the coast to reach our first transect line of nine stations off Crescent City, California (Latitude: 41 deg 54 min). Due to leaving port later than expected, the science team has dropped some of the sampling sites at the southern end of the cruise. Still we are sampling as we head north in order to get an enhanced survey picture along a north-south line. At the stations, we are dropping the CTD into the water column, using the vertical net, and the bongo net.

Jennifer Menkel and Lacey O’Neal observe the CTD deployment. The left screen display depth sounds on three different frequencies, the middle screen creates graphs based on the CTD sensors, and the right screen shows live video feed of the CTD deployment on the fantail (back deck) of the McArthur II.
Jennifer Menkel and Lacey O’Neal observe the CTD deployment. The left screen display depth sounds on three different frequencies, the middle screen creates graphs based on the CTD sensors, and the right screen shows live video feed of the CTD deployment on the fantail (back deck) of the McArthur II.

While I did not participate in the first sampling at Bodega Bay, my shift (read more about shifts below) began sampling at Point Arenas and then Vizcaino Canyon. Upon entering the dry lab, Jay Peterson and Jennifer Menkel, both of Oregon State University, Hatfield Marine Science Center (OSU/HMSC) in Newport, Oregon, were observing the data stream for the CTD on the computer monitors with McArthur II senior survey technician Lacey O’Neal.  Communication is essential.  The scientists are looking at the TV monitors for the CTD deployment outside, altimeter (measures the CTD’s height above the seafloor), depth below the surface, and communicating with both the ship’s officers on the bridge, who are navigating the boat, and crew who are working the winches. Everyone has to work together to ensure that the CTD is deployed and retrieved safely. Otherwise, it could potentially hit the ship, causing damage to the ship, crew, and/or CTD sensors.  I am appreciating the emphasis on collaboration that occurs for the benefit and safety of the scientific research occurring on the ship.

I will discuss the sample collection technique for the chlorophyll.  The main purpose for measuring the chlorophyll is to determine the chlorophyll composition and suitability for single celled algae to develop. These single celled organisms are the basis of the food chain.  By determining the amount of chlorophyll, you can look at the probability of organisms to develop at that location, such as plankton. Plankton succeed where there is enough light to allow photosynthesis to occur. Deni Malouf, a marine science technician from the U.S. Coast Guard, and I put on waders, boots, life jackets, gloves and hardhats. We headed out to the CTD to collect water samples from specific depths. After filling up brown bottles (which prevent exposure to sunlight) with water, we transferred the bottles to the wet lab to pour 100 mL through a filter that collects chlorophyll on top while allowing the water to flow through by utilizing a vacuum.  This procedure is done while ensuring that the equipment, filters, and water samples avoid contact with your hands, thus contaminating the sample.  After the water has been filtered the filter is placed in a centrifuge tube (vial) with tweezers, covered to avoid exposure to light, and stored in the freezer for lab analysis at a later date.  The sample is covered to prevent exposure to sunlight.  If not, sunlight could cause more chlorophyll to develop, which would be an inaccurate reading for how much chlorophyll was actually collected at specific depths in the water column at a sampling station.

I am measuring a 100 mL water sample to collect chlorophyll on a filter inside the black cups in the wet lab. These containers have a filter that at the bottom. A vacuum draws the water through white tube, leaving the chlorophyll behind on the filter.
I am measuring a 100 mL water sample to collect chlorophyll on a filter inside the black cups in the wet lab. These containers have a filter that at the bottom. A vacuum draws the water through white tube, leaving the chlorophyll behind on the filter.

Personal Log 

The work conducted aboard the McArthur II, as well as other ships in the NOAA fleet, revolves around a schedule of watches (a watch is a shift).  Crewmembers work on the McArthur II in four or eight hour watches. The time of day and length vary for different crewmembers.  As for the science team, Bill Peterson, our chief scientist (cruise leader) from NOAA/ Northwest Fisheries Science Center (NWSC), Newport, Oregon, arranged us into 12-hour watches.  There is a day watch and night watch. I am part of the day watch, which commences at 7:00 a.m. and ends at 7:00 p.m.   You muster (show up) about a half hour before your watch begins so that the previous watch knows you are ready to begin work, and to assist as needed with the end of the previous watch. My watch is comprised of Jay Peterson, Jennifer Mendel, and myself.  There is a lot of teamwork and cooperation within the watches.  Even this morning, Deni Malouf, who had been working the night watch, stayed on for a portion of the day watch to assist me with the protocol for filling up the water samples from the CTD, for preparing chlorophyll samples, and for setting up the Niskin bottles on the CTD to be deployed at the next station.

Vocabulary 

Dry lab- in the back of the O-1 deck (one of the floors on the ship above the waterline) where the computer equipment is situated. Used to monitor CDT deployment.
Dry lab- in the back of the O-1 deck (one of the floors on the ship above the waterline) where the computer equipment is situated. Used to monitor CDT deployment.
Wet lab-an indoor lab in the back of the O-1 deck connected where water samples are tested. Contains sinks, freezers, refrigerators, and science equipment.
Wet lab-an indoor lab in the back of the O-1 deck connected where water samples are tested. Contains sinks, freezers, refrigerators, and science equipment.
Vertical net- a net deployed vertically through the water column at one specific location. Has a weight on the bottom of it to maintain its shape on the way through the water column.
Vertical net- a net deployed vertically through the water column at one specific location. Has a weight on the bottom of it to maintain its shape on the way through the water column.
Bongo net- a net for collecting organisms, that appears to look like a set of bongo drums. Attached to a cable and the J frame, deployed off the side of the boat, and collects samples as the boat trawls at a specific speed to maximize the collection.
Bongo net- a net for collecting organisms, that appears to look like a set of bongo drums. Attached to a cable and the J frame, deployed off the side of the boat, and collects samples as the boat trawls at a specific speed to maximize the collection.