Mission: Mapping CINMS Geographical area of cruise: Channel Islands, California Date: May 6, 2016
Weather Data from the Bridge: 2-3 ft swells; storm clouds over land, clear at sea
Science and Technology Log
The AUV is no longer my favorite thing on Shimada. As I write this, it is being dismantled and packed into shipping boxes for its return trip home to Maryland. To keep a long, sad story short, the AUV had a big electrical problem that was fixed, but when the scientists turned it on for a test run, a tiny $6 lithium battery broke open and oozed all over the motherboard. Game over for the AUV. So now my favorite thing on Shimada is the ice cream.
Enough about science and technology for now. I bet you’re really wondering what it’s like day in and day out on board Shimada. Well, my intrepid future NOAA crew members, this blog post is for you! We’ll start what’s most important: the food.
Dinner options onboard Shimada.
Cooking in the galley
Need some tea
Breakfast, lunch, and dinner are all served at the same time everyday. The food is prepared in the galley and everyone eats in the mess. Beverages, cereal, yogurt, fruit, snacks, the salad bar, and ice cream are available 24 hours a day, so there is no need to ever be hungry. Not all ships are the same, however. In one of the many anecdotes told to me by master storyteller Fabio Campanella, an Italian research ship he once worked on served fresh bread and authentic pizza everyday…sign me up for that cruise!
Next, you’re probably wondering where everyone sleeps. Sleeping quarters are called staterooms and most commonly sleep two people, although larger staterooms might sleep four. Each stateroom has its own television and a bathroom, which is called a head. As you can see in the photo, the bunks have these neat curtains that keep out the light in case your roommate needs to get up at 1 a.m. for the night-shift.
Stateroom on NOAA Bell M. Shimada
Stateroom on NOAA Ship Bell M. Shimada
Stateroom hallway on NOAA Ship Shimada
The Shimada has lots and lots of work and storage rooms, each serving a different function. There is a wet lab, dry lab, chem lab, and acoustics lab for doing SCIENCE (woohoo!), as well as a tech room for the computer specialist (called an ET), storage lockers for paint, cleaning supplies, and linens, plus other rooms full of gear and machinery. There’s also a laundry room, so you can take care of your stinky socks before your roommate starts to complain!
Gear storage on NOAA Sip Shimada
Dry Lab on NOAA Ship Shimada
Laundry room on NOAA Ship Shimada
Electrical technician’s office on Shimada
Computer room for Shimada’s crew
An office for a NOAA Corps officer on Shimada
Trash on board is separated into recyclable bottles and cans, food waste, and trash. The food waste is ground up into tiny pieces and dumped in the ocean outside of the sanctuary, while the trash is INCINERATED! That’s right, it’s set on fire…a really, really, hot fire. Ash from the incinerator is disposed of onshore.
Another important part of the ship is the bridge. Operations occur 24 hours a day, so the ship never sleeps. Officers on the bridge must know what is happening on the ship, what the weather and traffic is like around the ship, and they must make sure to properly pass down this information between watches. The bridge has radar to spot obstacles and other ships, a radio to communicate with other ships, and a radio to communicate with the crew and scientists.
3rd Engineers E. Simmons and C. Danus
Painting the deck of NOAA Ship Shimada
Last, but not least, is the lounge that comes complete with surround-sound, a big screen TV, super-comfy recliners, and about 700 movies, including the newest of the new releases.
Did you know?
A female elephant seal was once recorded diving underwater for two continuous hours (they usually stay underwater for 1/2 hour); the deepest recorded dive was by a male and was 5,141ft.
Stay tuned for the next post: Multibeam? You Mean Multi-AWESOME!
NOAA Teacher at Sea
Aboard NOAA Ship Henry B. Bigelow
September 7-19, 2014
Mission: Autumn Bottom Trawl Leg I Geographical Area of Cruise: Atlantic Ocean from Cape May, NJ to Cape Hatteras, NC Date: September 13, 2014
Weather Data from the Bridge Lat 35°38.1’N Lon 074°50’W
Present Weather PC
Visibility 10 nm
Wind 220° 5kts
Sea Level Pressure 1016.6
Sea Wave Height 1-2 ft
Temperature: Sea Water 27.2°C
Science and Technology Log
If you want to learn about biodiversity, come on a NOAA Fisheries Cruise. We hear about the numerous fish in the ocean, but nothing really makes it come alive as does seeing it. There are pockets of animals in each of the strata. Different depths have different temperatures, bottom type, plants, etc. Let me explain a bit about my watch and what we are doing.
I was amazed by the diverse sounds. A crow. A jaguar screaming. A frog croak. Sloshing. Thumps. “Fine”. A ringing telephone. A whip cracking. A waterfall. Thunder. A pinball machine. Music playing. Some people singing along. Laughter. Chatter. The list is seemingly endless.
There are platforms we each stand on along the conveyor belt which brings the fish in to be processed from the checker on the deck. The first person in line and pulls out fish which might be harmful such as electric rays and large sharks. Hope she gets the Lionfish as well. Don’t want to be stuck by those spines. As the animals come down the line we sort them based on the instructions of the watch chief who has been outside to see the catch, comparing what we have.
Heath is my watch chief. So, he suits up in his PFD (life jacket–personal flotation device) and hardhat(helmet) to see what was put in the catcher and then tells us what to leave on the conveyor belt as it goes by. That is usually what is most numerous. Sometimes it’s trash, such as starfish and jellies , other times it’s Loligo squid One night we had a huge amount of scallops so a seemingly endless stream of scallops passed us by. I love eating scallops. It is amazing to view them up close. They have numerous eyes lining the inside of the shell.
Once the animals are sorted by species into containers, they then make their way down the conveyor to Heath. Heath scans the container which makes a telephone ringing sound. He enters/selects the name of the animal on his monitor (crow caws–actually except for animal id every time he does something his “ok” sound is a crow), checks our work to be sure the animals in the container are all the same, weighs the catch of that entire species, and sends the container on its way down the conveyor belt.
There are three processing stations along the conveyor. I have mostly worked with Nicole this week so far. She is a fabulous teacher. Very patient with my inexperience and points out when I do something correctly. That way I will repeat things the correct way. She also suggests better ways when I struggle. Heath explained that we process the containers with the most organisms in them first so no one is stuck at the end of the line doing a large container of animals when others are cleaning up. Some containers might just have one animal. This system works pretty well since everyone seems to finish at the same time.
There are two people at each of the three stations. One person is the fish processor and the other is the recorder. First, the processor scans the container. It buzzes and identifies the container and what the animal is. I was very proud of myself today. I have been assigned to work with Larry now. He left me on my own to process (though he was watching from across the conveyor). When I checked to see how to measure the fish I was working with, it said to measure the width of the carapace. Carapaces are found on turtles or crabs. It is their hard shell. I had a tiny fish. On a rocking ship, it is easy to push a wrong button on a screen and this container had the wrong name on it. Easy fix. Sent it back for reassigning a species and I picked it up when it came by again. “Nice catch on that,” Larry said. Made me feel proud that I recognized how to use the equipment, recognize certain species, and fix the problem. Nicole said if we make a mistake, it can always be fixed. Remember, we learn from mistakes. That’s what we stress in my classroom. Try it. If you fail, learn from the mistake and redo. That works with adults as well.
My favorite sound is the pinball machine that says the weight has been recorded. If the animal needs more processing than just being weighed, there is a sound (a jaguar scream or a whip cracking) to tell the team what to do. Sometimes we need to put the animal in a jar to be preserved. )
Other times we need to take a photograph, or it will ask what the animal’s sex is. We have had a lot of requests for fish to be frozen for study back in the lab. These are bagged and put into a large freezer for the requesting scientist. The most common seems to be getting the otolith, the part of a fish that aids it in orientation, balance, and sound detection. These are tiny in most fish and require a little manila envelope that we put a sticker on identifying it. These special requests from the computer are all preset requests from scientists working in a scientific area back on shore.
The sound of the waterfall is the constant stream of salt water running down a shoot onto the floor. This picks up animals and trash that have dropped and washes them down drains or out the scuppers (small rectangular openings on the bottom of the wall at the floor which opens to the outside) on the sides of the room. The water is very warm and I’ve noticed that the sea water has been warmer than the air temperature. Another sound is the water sloshing around, similar to the sound in a bathtub when you move the water.
When I began this blog I was sitting on the O2 deck at a small table under the stairs. We kept changing direction at relatively slow speeds. I have learned that we were using the multi-beam sonar to look at the bottom to find an acceptable spot to trawl. I was excited to sit outside to work and gaze out over the ocean. During that time I spotted three pods of dolphins swimming. John Galbraith, our chief scientist, and I discussed last night how if you aren’t spending time observing something you will miss many things. So true. If I wasn’t observing the ocean frequently, what are the odds I would see a whale?
Meet Scientist Nicole Charriere
Nicole has been my mentor for the past week. She is a sea-going biological technician, sailing about 130 days out of a year. She usually is on scallop surveys, but seems pretty expert in fish, shrimp, and clams as well. Her job on this cruise is to help provide leadership. There are several volunteers on this cruise, me included, and some are novices just learning about fish. She explains about the protocols (a formal set of rules and procedures to be followed during a particular research experiment).
What Nicole likes about her job is she isn’t in an office all the time. Trawls are different every day. No two tows are the same, and there are a huge variety of species. She really enjoys the diversity of people she gets to work with. There are different scientists and crew members to meet each time. She is a scuba diver and knew she wanted a career with NOAA when she graduated college. She had a job on a commercial fishing vessel and was contacted by NOAA. Someone probably noticed her great work and let someone hiring at NOAA know.
There is something very ironic about Nicole working on a fishing vessel. She doesn’t like sea food. She recognizes its importance and that it is important for the world to have a reliable food source, but it isn’t her favorite.
Nicole’s advice to my students is to talk to everyone and learn. Make connections about what you learn. Work hard, since working hard and getting along with people on a team gets you noticed and when a job comes available, guess who gets hired? Not the person who is difficult to work with and is late constantly.
Nicole has an active lifestyle. In addition to scuba diving, she roller blades, plays guitar and keyboard, and plays soft ball and soccer. She knows a lot of people who are still looking for the perfect career for them. Nicole is thrilled to have found her dream job so early in her life. I am grateful to have had the opportunity to work with this eloquent, interesting, and fun scientist.
Yeah! The captain put out an all-call and said there were pilot whales off the port side. We had just finished our watch and I headed out to the port side. There they were. I said, “They look like dolphins.” Both are cetaceans, both hunt fish, both are smart, both have a dorsal fin that sticks up out of the water. I believe I saw some earlier. One remained in one place with a huge fin sticking up. I hadn’t seen a dolphin do that before. They might swim in a circle going after a fish, but this behavior was a bit unusual. At the time I just thought how big that dolphin was. Now, upon reflection, I believe that was a Pilot Whale. That was so kind of the captain to announce the whales’ presence. The XO, Chad Cary, told me that Pilot Whales got their name since they are indicators of where the fish were. The fisherman just piloted their boats to where those whales were. Interesting way to get a name. Obviously, I’m pretty excited. Did you say I would see a whale on that poll?
Did You Know?
CTD stands for conductivity, sea water temperature, and depth (of where measurements are taken).
According to NOAA, salinity measurements can be used to determine seawater density which is a primary driving force for major ocean currents which help drive the Earth’s climates. This seems analogous (similar) to the causes of wind when air moves from warm air to cold and back again.
Question of the Day
The CTD protocol states that it must stop 5 meters from the bottom to take its measurements. If the CTD descends at 37 m/s, how long will it take for the CTD to get in position to measure its readings and return to the surface if the bottom is 338 m from the surface?
Salinity: The percentage of salt in the water. Think of it as if you had 1000 grams of water and mixed one gram of salt into it. This would be 1 ppt salinity. Our ocean averages about 35 ppt salinity. Our CTD found that the ocean’s salinity where we tested today was 34 ppt.
Something to Think About
We actually let out 361 m of wire with the CTD, but the bottom was only 338 m. Why did we let out more wire than the distance to the bottom when we dropped the CTD?
I know many of you may have never been on a ship before and are probably curious to know what it is like to be aboard the Oregon II. I’m going to take you on a little virtual tour, but first you will need to know some common terms that are used to refer to certain areas on the ship.
What It Means
The front of the ship.
The back of the ship.
The right side of the ship when facing the bow.
The left side of the ship when facing the bow.
The direction towards the bow of the ship.
The direction towards the stern of the ship.
The location of the command center for the ship.
The dining area.
Where crew members sleep.
At the bow of the ship is where most of the scientific collection equipment is deployed/released. The CTD (conductivity, temperature, depth), the neuston net, and the bongo nets. (I will talk about each one of these in upcoming blogs.) There are several large cranes that help lift these up off the deck and swing them over the edge of the ship to be released into the water. When you are at the bow and the cranes are running, it is very important to keep yourself safe. Everyone who is at the bow when the cranes are operating is required to wear a hard hat and a PFD (personal floatation device). You never know if a cable will snap or the wind will swing the equipment towards you. There is a sensor on the PFD that is activated when large amounts of saltwater touches it, like if you were to fall overboard. Once salt water touches the sensor, the PFD will inflate and keep you afloat until you can be rescued.
At the stern is where the samples from the neuston cod end and the bongo cod ends are collected and preserved in jars for scientists to examine at a lab. This is also where the large trawling net is deployed. The scientists spend most of their time at this part of the ship.
What Makes the Ship Sail?
The bridge is where the officers of the Oregon II work. It is located toward the bow of the ship. The bridge has all of the navigation tools necessary to steer the ship to the next sampling station. There is also a lot of weather equipment that is monitored and recorded throughout the day. The bridge is where you’ll find the best views of the ocean because it is almost completely surrounded by windows and it’s higher than any other room on the ship.
This room is where all of the maps are stored. While there are more technologically advanced methods used for navigation on the ship located in the bridge, it is important to have physical maps on hand to refer to, especially if the instruments stop working for any reason.
Before we untied our ship from the dock I received a full tour of the engine room. This is where the heart of the ship is. Everything in the engine room powers the ship. Our water is even purified down here using reverse osmosis (passing water through a membrane to filter the water). Because of this machine, we can filter salt water into fresh water to use on the ship.
It was great to venture down to the engine room before we set sail because I was told that it can get up to 110 degrees when the engines are running! It is a large space, but it feels small because of the large equipment. There are two of everything, which is especially important if something needs repair. Below is a picture of the two engines. The other is a picture of one of the generators.
Living on a Ship Stateroom
My stateroom is compact, but its main purpose is for sleeping so size isn’t really an issue. There is a bunk bed, a sink with a mirror, latching drawers for clothes, and a hide-away desk. There is also a compact tv that is attached to the bottom of the top bunk and folds up when it is not in use. I only use the room to sleep and get ready for my shift because my bunkmate works the opposite watch shift as mine (midnight to noon), and I want to be the least disruptive as possible. After 12 hours shifts, sleep is really needed and helps reenergize you in time for the next watch.
The head is the same as a bathroom. On the Oregon II there are private and communal heads. The private heads are for the officers and are typically connected to their staterooms. The communal heads are open for any crew member to use. There are also communal showers for the crew to use. All of the toilets use salt water that is pumped onboard. The reason fresh water is not used is because it is a precious source on the ship and is not readily available from the ship’s surroundings. The sinks, showers, drinking fountains, and ice machines all use fresh water. Fresh water on the ship should never be wasted. Water for the sinks is timed so that there will never be a faucet that is accidentally left on. Showers are to be kept to a maximum of 10 minutes, though it is encouraged that they be even shorter.
Galley and Mess Hall
This is one of my favorite places. The galley is where our ship’s cooks prepare all of the wonderful food for the crew. The mess hall is where we all eat during meal times. During meal times it can be quite crowded in the mess hall as there are only 12 available seats and over 30 crew members onboard who are ready to eat. There is an “eat it and beat it” policy to help ensure that everyone who comes down to eat will be able to find a spot. Despite this, it is still a great way to converse with the crew and talk about events from the day before giving up your set to another hungry crew member.
This is the place where crew members who have some down time can gather and socialize, though down time can be rare. There is satellite tv, a couple of computers, and hundreds of movies to choose from. Some available movies haven’t even been released onto DVD for the common household yet, but they are available to the military. They do this because not everyone has access to current movies when they are away from home for extended periods of time. All of the DVDs are encrypted and can ONLY work on the machines aboard the ship. I was excited to find a copy of The Hunger Games and I plan on trying to watch it before my trip is over.
Labs on the Oregon II
The Wet Lab
The Wet Lab is where all of the samples from the groundfish trawls are sorted, counted, measured, weighed, and sexed (gender identified). Buckets filled with animals from the nets are dumped onto a large conveyor belt and spread out to make sorting the different species out into individual baskets easier. Everything in the wet lab can get wet except the sensors connected to the machines. We need to be cautious around the sensors when we are cleaning up after a sampling so as not to get water in them.
The Dry Lab
The Dry Lab is where all of the computers are located that record all of the data from the samplings. As the name of this lab states, everything in it is dry. Water should never come into contact with the equipment in here because it can seriously damage it. In between samplings, this is typically where the scientists gather to wait for arrival at the next sampling station.
The Chem Lab
This is where all of the plankton samples are stored. It is also where water samples taken from the CTD are tested for dissolved oxygen (DO). The CTD does have its own DO sensor, but it is always best to test something more than once to ensure you are collecting accurate data.
Day 1 – July 5th
I arrived in Gulfport/Biloxi, Mississippi late in the afternoon of July 5th. The chief scientist, Brittany Palm, met me at the airport and drove me over to the Port of Pascagoula where the Oregon II was docked. We met up with two college volunteers, Kayla and Andrew, and got a quick tour of the ship (the air conditioning was out!) before we headed over to a wonderful local barbecue restaurant. We returned after dark and were welcomed with a fixed AC! I unpacked my belongs into my latched drawers and made up my bunk bed up so that everything would be in place when I was ready to hit the sack. It took a couple of nights for me to get use to the sounds of the ship, but now I hardly notice them.
Day 2 – July 6th
When I woke up the next morning, I decided to venture out into downtown Pascagoula which was only a 5 minute walk away from the ship. It is a quaint area with little shops and restaurants. I met up with the two volunteers and we picked a business that had the best of both worlds, a restaurant and a shop, to have a wonderful breakfast. We had to be back on the ship by 12:30 for a welcome meeting, but we took some time to snap a few pictures of our floating home for the next 12 days. We were underway shortly after 2 pm (1400 hours in military time). It was fun to watch our ship depart from the dock and enjoy the light breeze. It wasn’t long until we had another meeting, this time with the deck crew. We learned about the safety rules of working on deck and discussed its importance. The rest of the afternoon was spent relaxing and getting my sea legs. The gentle rocking does require you to step carefully, especially when you have to step through the water tight doors!
Day 3 – July 7th
Our first day out at sea was slow to start. We didn’t reach our first sampling station until early in the morning on the 7th, even though we left the Oregon II’s port in Pascagoula mid-afternoon on the 6th. I was sound asleep when we arrived because my shift runs noon to midnight every day, so my first sampling experience didn’t happen until almost 24 hours after we set sail. This was nice because it gave me time to explore the ship and meet some of the crew.
Right after lunch I got to jump right in and help finish bagging, labeling, and cleaning up the wet lab for the team that was just finishing up their shift. After we had finished it was time to conduct my first plankton sampling. We went out on deck at the bow of the ship to prepare the CTD (conductivity, temperature, depth) device for deployment/release. After the CTD was released and brought back on deck, we deployed the neuston net to collect species samples from that same station. (I’ll explain the importance of this type of net in a later blog.) Once the collection time was complete, the neuston net was brought back on deck where we detached the cod end and placed it into a large bucket. Cod ends are plastic cylindrical attachments with screened holes to let water run through but keep living things inside during collection. The neuston cod end’s screens have 0.947mm sized openings. We then deployed the bongo nets to collect samples of even smaller species like plankton. (I will describe the purpose of the bongo nets in a later blog.) When the nets were brought back on deck, we detached the cod ends from the two bongo nets and placed those into buckets as well. The screens on the cod ends for the bongo net are even smaller than the neuston’s at only 0.333mm. When all of the nets were rinsed to make sure nothing was still stuck to the inside of the nets, we brought the buckets back to the stern of the ship to further rinse the samples and place them into jars for further examination by scientists.
Day 4 – July 8th
Today was a lot of fun because I completed my first groundfish trawl. The net for this trawl is located at the stern of the ship. When the net was brought back up on deck, it was emptied into a large box. There was quite the commotion when the fish were emptied out of the net. Not only were the fish flopping around like crazy and splattering water everywhere, their scales flew everywhere and it looked like shiny confetti! Anyone who was in a 6 foot radius was bound to be covered in scales. By the end of the day I thought I was part mermaid with the amount of scales that had stuck to me!
There were so many fish in one of our trawls that we had to use large shovels to place the fish into more manageable sized baskets. The baskets were brought inside the wet lab to be sorted, weighed, measured, and labeled.
The coolest animals I saw today were sea urchins, a sharpnose shark, and a blowfish. It was also fun to observe the different crab species, so long as I kept my fingers away from their claws!
Question of the Day
There is only one right answer to this question. ? You’ll be able to find it at one of the links I placed in my blog. Can you find the answer?
On Saturday, my watch began at 10:00 AM. Two of the scientists, Annette Dougherty and Kevin Bailey have watch from 4 AM until 4 PM. The other two scientists, Tiffany Vance and Steve Porter, have watch from 4 PM until 4 AM. I guess being the teacher they took pity on me and gave me half and half. Before getting to one of the stations, the scientists make sure that everything is ready. They lay out the bongo nets on the deck where they will be used. The bongo nets are two nets that from the top look like bongo drums. (See picture) There is an instrument attached to the bongo nets called a SEACAT that takes conductivity, temperature and salinity measurements during the tow. Inside the lab, buckets, bowls and tweezers are all laid out ready to be used.
As we approach each station, the bridge informs the scientists and survey technicians. The bongo nets have already been readied and are set to be deployed (put into the ocean) from the hero platform. When the OK is given, the nets are lifted by the hydrowinch to a point where they can be maneuvered over the rail and then they are lowered into the water. The nets are lowered until they are at 100 meters or 10 meters off the bottom. As they are lowered, the pilot of the boat keeps the wire at a 45° angle by moving the boat slowly forward. Once the nets reach their maximum depth, they are slowly brought back up again. ( I tried to upload a video showing the deployment and retrieval of the bongo, but it won’t work so I’ll show you the video when I get back.
When the nets clear the water, they are hosed down to get any organisms into the bottle on the end of the net (called the cod end.) The cod end is then removed and the contents of one net are poured into a bucket for sorting. The contents of the other net are preserved and sent to a lab in Poland where they use instruments to get a very accurate count of the Pollock.
Inside the chem lab, the contents of the bucket are scooped out and poured little by little into a mixing bowl. We then perform a rough count by removing the very small Pollock larvae and any other fish larvae and put them into a petri dish with cold water (the petri dish is placed on top of ice.) They are only a few mm long (averaging between 6-10mm.) Once we have gone through the entire contents, the Pollock larvae are counted, photographed and the length measured. They are then placed into a labeled vial with 95% ethanol. The other fish larvae are placed in a separate vial in 100% ethanol. They are kept in case another scientific team needs the data. The Pollock larvae will be sent to the scientists’ lab back in Seattle where they will perform further analysis on them. I’ll tell you more about that in the next blog.
Answers to your questions:
Annalise – The ship travels at 12 knots when we are going between stations.
Matt T– The ship is very safe. Drills are conducted every week. My first day on the ship, we had a fire drill and abandon ship drill. (See photo of me in my survival suit.)
Dan – The Oscar Dyson observes and records a number of environmental conditions. The bridge takes weather readings every hour and keeps them in a weather log. These include wind direction, wind speed, seawater temperature, air temperature, air pressure, cloud cover, sea swell height and direction. Conditions in the water are also constantly monitored such as temperature, conductivity, salinity, and amount of oxygen.
Olivia – The bongo tow is one way to get fish eggs. The mesh used on the bongo nets is very fine). It is able to filter out these very small larval fish and fish eggs, too.
Brittany – There is no specific number of fish that need to be caught for this experiment. Part of the experiment is to see how many larval fish there are. For our rough count, the scientists measure 20 larvae to get an estimate of their size. They will then look at the otoliths (small inner ear bones) to estimate their age.
Amy – Aside from the Pollock larvae in the nets, we have caught cod larvae, larval squid, fish eggs, amphipods, terapods, jellies, Euphausids or krill, copepods and the larvae of other fish. The nets are small enough that we don’t catch any large fish or other animals.
Josh W. and Jon – Joel Kellogg has the night shift, so I haven’t met him yet. Stephen Macri is not on this cruise so I can’t ask him your questions.
Questions for today
In your answers to the last blog, many of you researched the large animals that live here in the Gulf of Alaska. The most abundant organisms, however, are much smaller. Two organisms that are very important to the survival of the large animals here are copepods and Euphausids. The larval Pollock feed on the larval copepods that are called copepodites.
Find out what other animals feed on copepods and euphausids. Then, describe at least one food chain that includes copepods and one that includes krill. In your food chain start with a producer or autotroph Ex. Algae) and end with the highest level of consumer or predator (Ex. blue Whale)
Again, Please be sure to include the link to the website where you got your information. Answer the questions in your own words writing complete sentences with as much detail as you can.