Month: August 2002

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Diane Stanitski: Day 19, August 19, 2002

NOAA Teacher at Sea

Diane Stanitski

Aboard NOAA Ship Ka’imimoana

August 16-30, 2002

Day 19: Thursday, August 29, 2002

The FOO (Field Operations Officer)’s quote of the day: 

“The art of art, the glory of expression…is simplicity.”
– Walt Whitman

Weather Log:
Here are our observations at 1600 today:
Latitude: 4°59.00’S (into the Southern Hemisphere!)
Longitude: 139°49.2’W
Visibility: 12 nautical miles (nm)
Wind direction: 95°
Wind speed: 12 kts
Sea wave height: 3-4′
Swell wave height: 5-6′
Sea water temperature: 27.3°C
Sea level pressure: 1009.3 mb
Cloud cover: 2/8, Cumulus

Science and Technology Log:

I awoke early to be sure that I could hop on board the RHIB when it was ready to depart for our next buoy retrieval. John K. wanted to try something new…a live broadcast from the RHIB while he filmed from the ship. I suited up with a life jacket, hard hat, radio, microphone, and cameras. This would be a challenge. As it turned out, Larry, our electronics technician who assists with the technology end of the broadcast, and John could only hear me for a short distance away from the ship. John, however, caught the entire scene on camera. Upon arrival at the buoy I jumped on to it after Dave Zimmerman and asked him questions while he was dismantling the instruments so they didn’t break while the buoy was being retrieved. It was so much fun. There appeared to be quite a few barnacles and algae (very slimy) built up below the waterline on the buoy.

We then hopped off and drove back to the ship where we finished the broadcast. Ensign Sarah Dunsford then joined me and described the entire retrieval procedure from the boat deck of the ship looking back at the fantail. She did an excellent job.

We decided to hold off on the shooting of our general broadcast so that we could all pitch in to assist with the spooling of the cable as it was brought up from over 4000 meters of depth. This takes a few hours and I helped by turning one of the spools while the nylon cable wrapped around loop after loop. In between spools I helped Nadia with the barnacle removal. We scraped the entire buoy clean.

Someone then shouted that whales were spotted off the stern of the ship and I ran back to see if I could find them. There they were!!! I was told that there were ten of them, but I only saw about five. They were pilot whales, not too large – perhaps 12′ long – but still very beautiful as they swam through the water. What a treat!!! We completed the retrieval and went into the mess to eat lunch.

The afternoon consisted of conducting interviews during our final general broadcast from on board the ship. We are hoping to complete additional broadcasts from Nuku Hiva, if possible, and to shoot video footage in Tahiti at the Meteorological station. This was a fun broadcast. We interviewed Takeshi from France who played his flute and said a few words in French, Nemo who described his duties on the ship and showed up how to tie a few important knots, and Mike Strick who can often be found assisting in the kitchen as well as on the fantail – he does it all! The broadcast ended with the deployment of the buoy that would replace the one removed earlier today. A great day in my book!

Personal Log:

I began taking photos of all the people on the ship today. I don’t want to forget any of them as I leave this ship and sail back to my life in Shippensburg. It’s the little things that people do along the way that make all the difference, isn’t it!? During one of the CTD casts to 1000 meters, Jason Poe helped me miniaturize and mold a group of styrofoam cups that I could bring back to my family, friends, and students. Doug McKay (Nemo) assisted many times when I needed a hard hat or life jacket at the last moment in order to be able to experience something on the ship. Fred Bruns provided insight, feedback and tidbits of history about the ship. Larry Wooten was always ready to help with any technical problem that arose, no matter the time of day or night. Paul Freitag answered an unending array of questions that I had about the science on the ship. John Kermond, of course, was always there with new ideas and ways to make my experience the most exciting and informative possible. All of the officers on board cooperated during each of our broadcasts and permitted great flexibility so we could produce interesting and educational webcasts for all of you. I could go on and on…and probably will tomorrow during my final day on the ship while it’s at sea.

Takeshi taught one last French lesson tonight just after dinner while watching the sunset so that we would be prepared for arrival in Nuku Hiva. Most people are ready to see land before they complete their journey by ship, taking them back to Honolulu in the next few weeks. Six of us will depart in Nuku Hiva. I look forward to an opportunity to explore the island and to shoot more footage to be used in our videos on the web. After another productive day, it’s time for bed.

Question of the day: Name two of the instruments that are placed on the buoys at sea, and state what they measure. Email me one last time with your response. If you’re the first person to respond and I receive your answer early enough tomorrow, I might be able to include your name in my final logs.

Last full day at sea…
Diane

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Diane Stanitski: Day 18, August 28, 2002

NOAA Teacher at Sea

Diane Stanitski

Aboard NOAA Ship Ka’imimoana

August 16-30, 2002

Day 18: Wednesday, August 28, 2002

The FOO (Field Operations Officer)’s quote of the day: 

“Better three hours too soon than a minute too late.”
– William Shakespeare

Weather Log:
Here are our observations at 0900 today:
Latitude: 3°39.88’S (into the Southern Hemisphere!)
Longitude: 140°00.36’W
Visibility: 12 nautical miles (nm)
Wind direction: 100°
Wind speed: 13 kts
Sea wave height: 4-5′
Swell wave height: 6-8′
Sea water temperature: 27.1°C
Sea level pressure: 1011.7 mb
Cloud cover: 2/8, Cumulus, Cirrus

Hurricane Genevieve lives!

Science and Technology Log:

I stayed up until I couldn’t keep my eyes open anymore last night. I finished the script and lesson plan for today’s broadcast with my graduate students in the Atmospheric Environment class. When I awoke at 0600, I realized that the fish bite test was already in progress on the fantail of the ship. I quickly prepared for my morning broadcast and then went outside to see if I could help place fish heads (mostly red snapper) on the lines that were being tested. The objective of the test was to qualitatively determine the fish-bite protection of a new armored mooring cable. The current cable that is used, nilspin, is very heavy while the cable to be tested is much lighter, but has a greater diameter. The test cable consists of a polyester core wrapped with electrical wires with up to two layers of special cloth armoring with a PE jacket. The cable diameter is ~221 mm. The test consisted of towing three 100 m cables (no armor, single, and double) simultaneously from the stern while the boat moved at 1-2 kts. Fish heads were attached every 3 meters to each cable. I was asked to take notes on the procedure since it was a new experiment and to use a multimeter to ensure that the lines were actually measuring electrical conductivity in case of a fish bite. Occasionally, I managed to assist with the deployment of the lines by helping place mesh bags alongside the line, opening the bag and inserting a partially frozen and slimy head of a fish, attaching the bag to the cable with wire ties, and then placing electrical tape over the wire tie and ends of the bags to keep them attached. It took approximately 2-1/2 hours to prepare the fish lines and deploy them. I really enjoyed it. There’s something exciting about having a group of people working together toward a common goal, especially when science is involved.

We started the broadcast soon after the fish bite test was running and I had the opportunity to interview a number of people on board who hadn’t been highlighted in a past broadcast. They were great! This was a more scientific webcast mostly focused on El Nino and the research conducted on the ship. I loved every minute and learned a great deal in the process. The video is 51 minutes long and can be accessed at on our videos page. Check it out when you have time.

I asked Lobo, our Chief Engineer, how portable water is created on the ship. He provided a great overview of the process. Seawater is converted into fresh water by vacuum distillation. In the end, the water is used for drinking, as process water, and for domestic purposes. The seawater to be distilled evaporates at a temperature of about 40°C (very low temperature for evaporation to occur) as it passes between the hot plates in an evaporator on board. The evaporating temperature corresponds to a vacuum of approximately 93%, which is maintained by the brine/air ejector. The vacuum serves to lower the evaporation temperature of the feed water. Having reach boiling temperature – which is lower than at atmospheric pressure – the feed water undergoes a partial evaporation, and the mixture of generated vapor and brine enters the separator vessel, where the brine is separated from the vapor and extracted by the combined brine/air ejector. The vapors that are generated pass through a demister where any drops of seawater that are entrained are removed and fall to the bottom of the distiller chamber. The vapors continue to the condenser where they condense to fresh water as they pass between cold plates. The freshwater that is produced is extracted by the freshwater pump and led to the freshwater tank. We can store approximately 3000 gallons of water on board.

I conducted a CTD test by myself for the first time tonight at 7:30 PM. Everything worked and we decided to test zucchini, a green pepper, a potato, and a round loaf of bread to see what happens to it when it’s submerged to the extreme pressure at 1000 meters below the water surface. When we finished the CTD cast where we sampled water at 1000m, 800 m, 600 m, 400 m, 200 m, 150, 100 m, 60 m, 40 m, 25 m, 10 m, and the surface, we brought the sampling cylinders up with the food. The potato looked and felt the same, the zucchini was squishy, the green pepper looked exactly the same but it had a crack on the side and was full of water. It must have burst on the way down and filled with water. In this case, the pressure would have been the same from the inside to the outside so no change in size took place. The bread looked like pita bread. It had been placed in plastic wrap, 2 zip-lock bags, and another plastic sleeve, but still managed to get wet. Interesting experiment.

Just after the CTD returned to the surface, I went to the starboard side of the ship to throw in an AOML, a device that measures water currents across the ocean surface (more on this tomorrow). AOMLs float away into the distance but transmit their data on a realtime basis. They are occasionally retrieved, but usually remain in the Pacific forever.

Personal Log:

I am receiving all of your emails – thank you! It’s great to hear that your first week of classes is going well. I will highlight several of your questions in tomorrow’s log!

Congratulations to Steve Osmanski who knew that the term “knot(s)” is a unit of maritime speed goes back to the days of sailing ships, when speed was measured by throwing a wooden device called a “chip log” over the stern of the ship. The chip log had a line attached with knots spaced along it. When the log was thrown overboard, a timing device (usually a 30-second sandglass) was turned and the number of knots that passed through the user’s hand as the line unreeled during the 30 seconds was the ship’s speed in nautical miles per hour. It was reported to the officer of the deck as so many “knots.” The distance between knots in a log line is calculated at 1.688 feet for every second in your timing interval; so a 30-second log line would have knots 50.64 feet (50 feet, 7 and 2/3rds inches, just about). Many of you answered this correctly, but Steve was first!

John and I played Yahtzee tonight in the third round of the match. I managed to win again so I move into the semi-final round.

Question of the day: How long is the Ka’imimoana? Check out Teacher at Sea web site for all the details.

Closer to land, but wishing I was further out to sea…
Diane

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Diane Stanitski: Day 17, August 27, 2002

NOAA Teacher at Sea

Diane Stanitski

Aboard NOAA Ship Ka’imimoana

August 16-30, 2002

Day 17: Tuesday, August 27, 2002

We are still enjoying the equator today!!! (0° latitude, 140° west longitude)

The FOO (Field Operations Officer)’s quote of the day: 

“Just as much as we see in others we have in ourselves.”
– William Hazlitt

Weather Log:
Here are our observations at 1400 today:
Latitude: 0°00.49’S (into the Southern Hemisphere!)
Longitude: 139°52.4’W
Visibility: 12 nautical miles (nm)
Wind direction: 090°
Wind speed: 15 kts
Sea wave height: 3-4′
Swell wave height: 5-7′
Sea water temperature: 26.9°C
Sea level pressure: 1008.5 mb
Cloud cover: 4/8, Cumulus

A new tropical storm, Genevieve, is on her way to hurricane status! She is currently at 14°N, 115°W and is moving toward 280° at 6 kts. She has sustained winds at 60 kts with gusts to 75 kts.

Science and Technology Log:

After the equatorial buoy was retrieved late last night, most of the crew worked very late to pull in the 4500 meters of cable. Then, they needed to prepare the new buoy to be deployed this morning. Everyone is looking rather tired today. The CO and Chief Scientist joined us for a few moments at the start of our morning broadcast to participate in the buoy dedication ceremony. I first introduced the show and then we all signed our names on a large NOAA sticker, added a Shippensburg University Spirit sticker, and then attached them to the central cylinder on the buoy where all of the instrument electronics are stored. These stickers will be there for the next year until the buoy is retrieved again. Pretty neat, I think.

Our broadcasts took all morning to complete and overall went well. We continue to learn what works and what doesn’t with regard to the technology. It’s best to interview just a few people and when writing on the dry erase board, use black marker, not blue. As they say, practice makes perfect.

I realized tonight how much I love interviewing scientists, especially people who do things related to, but very different than, what I do. I am always fascinated with other scientists’ research because their methodologies are often so different from my own. They make me think, which definitely expands my mind.

Personal Log:

Well, I was up late last night preparing for double broadcasts today. I spend so much time in front of the computer in the main lounge that I arrived yesterday to find a sign saying, “Casa Diane”. I figured it was Lobo or Don who always comment that I spend too much time in “my office”. Kirby came by to say that the fish were jumping outside and invited me to join everyone on the deck. WOW! I have never seen so many fish in my life! There were hundreds of HUGE fish jumping out of the water, flying over the surface (flying fish), zipping up, down, over, and lurching at smaller fish that I could hardly believe my eyes. The sea was boiling! The fish were different from the starboard to the port side of the ship, tuna and sharks on port and rainbow runners on starboard. I caught my first real fish last night – a yellowfin tuna that probably weighed just under 10 lbs. Larry helped get me started and then coached me as I reeled it in…what fun!!! Everyone was cheering for all of us because all that you had to do was place your hook in the water and something latched on. Even if you had a bite, a shark often came by and snatched your prize. I’ll bet that I saw at least 50 sharks, hundreds of zipping tuna (which are gorgeous, by the way), a whole school of rainbow runners, and tons of flying fish. All in all, we caught at least 25 fish last night (a few around 40 lbs) and immediately cleaned and prepared them to be eaten every which way. A few people awoke early and caught another 20. I love sushimi the most, but we’ve also been eating fish fried, broiled, in salad form, etc. It reminds me of Forrest Gump – shrimp gumbo, shrimp salad, shrimp…! We did have to freeze some of the fish because there’s no way that we could eat everything in the next few days. The fish that were caught all had full stomachs comprised of many very small fish that looked like sardines. To top off the whole experience there was a bright moon above the horizon illuminating the bubbling water. Even the crew who have been on board for many years were impressed with last night’s scene. I am truly amazed by the sea! It brings something new every day. See my photo log for a few pictures of last night’s fiesta! Oh, and I forgot to say that two flying fish actually flew onto the ship overnight and were found this morning. I highlighted the larger one in my broadcasts today – simply amazing.

It has been another interesting day.

More tomorrow…
Diane

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Diane Stanitski: Day 16, August 26, 2002

NOAA Teacher at Sea

Diane Stanitski

Aboard NOAA Ship Ka’imimoana

August 16-30, 2002

Day 16: Sunday, August 26, 2002

Today we are at the equator!!! (0° latitude, 140° west longitude)

The FOO (Field Operations Officer)’s quote of the day: 

“The greatest thing in the world is to know how to be self-sufficient.”
– Michael de Montaigne

Weather Log:
Here are our observations at 1400 today:
Latitude: 0°02’N
Longitude: 139°56’W
Visibility: 12 nautical miles (nm)
Wind direction: 140°
Wind speed: 9 kts
Sea wave height: 3-4′
Swell wave height: 5-7′
Sea water temperature: 27.1°C
Sea level pressure: 1010.3 mb
Cloud cover: 4/8, Cumulus, Altocumulus

Hurricane Fausto is currently located at 21.3°N, 132.7°W and continues to diminish in strength. It has sustained winds of 60 kt, gusting to 75 kt. and is moving toward 300° (WNW) at 15 kt. Its central pressure has risen to 987 mb.

Greeting:

First of all, I’d like to say WELCOME to my classes at Shippensburg University. Today is the first day of classes there and I want to acknowledge those people who are helping to cover my classes and are also assisting with the link between me and my students this week and next. Those who have helped tremendously include Drs. Niel Brasher, George Pomeroy, William Rense, Christopher Woltemade, and Holly Smith. Thank you!

I have already received email messages from many of you in my classes. Remember, part of your assignment for this first week is to email me at least 3 times asking me questions about the ship’s operations, science on board, or anything else that you feel would be of interest to you. Please read all of my logs, check out my photos, watch the previous videos, and follow the path that the ship takes across the Pacific Ocean. We’ll be referring to all of the information shared on the web throughout the semester. Welcome to the Pacific Ocean – glad you could join me!

Science and Technology Log:

I awoke and immediately starting preparing for our second general broadcast of the trip. Seven guests were scheduled to be interviewed during this broadcast. They did an excellent job. Unfortunately, Dave Zimmerman was immersed in the operations of the morning Acoustic Doppler Current Profiler (ADCP) retrieval and deployment, and so couldn’t join us for a short interview. I’ll try to catch him again when things aren’t quite as hectic. Overall, the show went well and I’ll spend the rest of the day preparing for the next three broadcasts with my students in Introduction to the Atmosphere, Meteorology, and the Atmospheric Environment at Shippensburg University. I’m anxious to meet everyone in the classroom from the ship to share some of the things that I’ve been learning on board the Ka’imimoana. Please check out all of the videos on this web site to see who I’ve interviewed in the past. The ship’s scientific equipment and research, and my interactions with scientists using them, will definitely add to what I teach in the classroom, which should make for a more interesting and valuable experience for all of you.

Here are some interesting facts about the ADCP. It is a subsurface mooring, which means that it is anchored to the bottom of the ocean but remains nearly 300 meters below the surface of the water, and it measures current velocity profiles. It is a large round floating orange sphere (see photo logs) that measures the velocity of ocean currents in approximately the upper 250 meters of the ocean using the Doppler effect. Today, after triggering the acoustic release separating the anchor from the old ADCP that was being replaced, the instrument emerged at the surface of the water, was spotted, and then dragged through the water to the ship where it was hoisted up with one of the ship’s cranes onto the fantail. The thousands of meters of line were then reeled in and later deployed again with a replacement ADCP attached. The instrument uses the Doppler effect meaning that there is a change in the observed sound pitch that results from relative motion of an object, in this case water. If something is coming toward you, the wave frequency appears to be higher and if something is going away from you, the frequency of waves appears to be lower. The example that is always used is that of a moving train. The train’s whistle has a higher pitch when the train approaches and a lower pitch when it moves away from you. The change in pitch is directly proportional to how fast the train is moving. If you measure the pitch and how much it changes, you can calculate the speed of the train.

ADCPs use the Doppler effect by transmitting sound at a fixed frequency and listening to echoes returning from waves and sound scatterers in the water, such as small particles or plankton reflecting the sound back to the ADCP. Scatterers float in the water and on average they move at the same horizontal velocity as the water. When these scatterers move toward the ADCP, the sound heard by the organisms is Doppler-shifted to a higher frequency. The ADCP uses four beams to obtain velocity in many dimensions. Overall, it’s an amazing instrument.

The equatorial buoy was retrieved tonight and a new one will be deployed tomorrow. That buoy will be dedicated to the Grace B. Luhrs Elementary School and Shippensburg University. It will be signed by the Captain, Chief Scientist, and me, and will be located at 0°, 140°W for the next year. Shippensburg’s name will be on the Pacific for at least 365 days!

Personal Log:

Most of my afternoon and evening was spent answering emails and preparing lesson plans. I am looking forward to tomorrow’s activities but have many miles to go before I sleep. Keep in touch!

Question of the day: 

At what heights in the atmosphere are altostratus or altocumulus clouds found?

One of my Meteorology students, Steve Osmanski, provided the correct answer to my previous question of the day, “what are crepuscular rays?” His answer is: “They are the classic ‘sunburst’ effect caused when sunlight is blocked by a cloud and appears to be “streaming in rays” around the shadow. They are visible from scattering of sunlight by dust or water droplets, and appear to diverge as a trick of perspective.” Excellent, Steve! I look forward to having you in class!

Until tomorrow…
Diane

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Diane Stanitski: Day 15, August 25, 2002

NOAA Teacher at Sea

Diane Stanitski

Aboard NOAA Ship Ka’imimoana

August 16-30, 2002

Day 15: Sunday, August 25, 2002

The FOO’s quote of the day (I really like this one!):

“Let your dreams run wild and free and always follow where they lead.” – N.E. Foster

Weather Log:
Here are our observations at 2200 today:
Latitude: 1°31.9’N
Longitude: 140°00.5’W
Visibility: 12 nautical miles (nm)
Wind direction: 120°
Wind speed: 12 kts
Sea wave height: 3-4′
Swell wave height: 4-5′
Sea water temperature: 27.3°C
Sea level pressure: 1011.7 mb
Cloud cover: 3/8, Cumulus

Hurricane Fausto is slightly diminishing in strength, but is still maintaining winds at 90 kts, gusting to 110 kts. It is currently located at 18°N, 125°W and is moving northwest. Another tropical depression has formed at 11.5°N, 148°W and has maximum sustained winds at 30 kts with gusts to 40 kts. It is expected to gain strength and move into the tropical storm category. We are definitely not in danger of being impacted by either storm because they require Coriolis to form or to be sustained. Coriolis is negligible at the equator so we’re safe!

Science and Technology Log:

This has been my favorite day of the trip so far! I awoke hurriedly at 5:50 AM and ran outside with my hard hat and life jacket. We were taking the RHIB (once again, the rigid inflatable boat) out to retrieve our first buoy. Earl, Dave, Paul, Doug and I rode toward a gorgeous sunrise, removed sensors from the buoy, and then hooked it to a line to drag it in toward the ship. What an amazing morning! It all started there. As soon as the buoy was lifted onto the dock Nadia and I began removing barnacles from the bottom of the frame. The barnacles were still alive with their legs appearing and disappearing within their hard shell. They stick to the mast, buoy, and inner flotation device in clumps. At this point, I am filthy, smelly and loving every second. The barnacles are full of sea water which occasionally bursts and runs down your arms as you work over your head. I’m sure I’ll smell like fish for the rest of the day. The retrieved buoy was then power washed to remove the salt water, algae, and remaining barnacles parts, and to prepare it to be deployed again later during the trip.

I then helped pull in the 4300 meters of nilspin and nylon cable by taking over one of the spools where I turned it around and around as the cable draped over the top. Fun, and tiring! Just as we finished with the last spool, Doug, the XO, decided to fish off the back of the ship. You should have seen the amazing fish swimming all around the fantail of the boat… mahi mahi, and every beautifully colored huge fish that you can imagine! A blow hole was spotted by the FOO earlier, sure signs of a whale nearby. I also saw a huge fish jump out of the water, but couldn’t identify it. The fish all hang out around the buoy because of the barnacles (food) and the shadow created by the buoy, thus creating a small ecosystem in the middle of the Pacific. Suddenly, Doug caught something! He had to keep reeling in the line until he pulled a wahoo on board (ono in Hawaiian, meaning sweet). It had unbelievable colors of green and blue and was shiny with stripes. It had a cigar-shaped body, pointed head, and triangular teeth, with a long dorsal fin separated into 9 segments. Nemo brought it into the shade, pierced its neck, and then returned to the fantail where he caught two beautiful yellowfin tuna – WOW! They were shaped like a football, were beautifully iridescent with yellow, gold and blue across their bodies and fins tinged with yellow. The fins were very long. We feasted on sushimi tonight at dinner, raw tuna fillets with wasabi and soy sauce – scrumptious! We also had baked ono (wahoo) with spices. YUM! Thanks, Doug and Nemo!

We then all worked to prepare the nilspin (cable closest to the buoy) for the next buoy deployment by placing fairings on the cable. Fairings are plastic sleeves that are rectangular and slide onto the cable to provide more friction with the water. This alleviates great movement of the cable that usually happens due to strong ocean currents at this latitude. We are so close to the equator that the equatorial countercurrent makes a huge difference in the movement of the subsurface line. It was like an assembly line with me lifting each fairing out of a garbage can, handing each one to Dave who opened it and slide it onto the cable. Then, Paul used a mallet to secure it on the line while Jon held the cable in place so it didn’t drift off the boat. We must have placed hundreds of them on the line while it was being pulled out to sea by the new buoy that we just deployed (see photo log for pictures of the buoy retrieval and deployment). In the end, it took about 3 hours for the nearly 5000 meters of nilspin cable and nylon cable to be unrolled and pulled by the buoy out to sea. The buoy was floating about 4 km away from the ship by the time the cable was unraveled. You could just see it on the horizon. The crew then dropped two massive anchors (old railcar wheels) into the sea, which sunk and pulled the cable down while pulling the buoy into place above. The entire procedure is a real sight to see because of the crew’s efficiency…truly impressive.

Before dinner, John and I sat down and completed the script for tomorrow’s broadcast, however, things might change because we will be starting the science on board at the same time our broadcast is supposed to air live (9:00 AM ship time). We may have to change the show’s schedule if something exciting is happening on the ship that might be of interest to all of you. Flexibility is key to it all, I’m told.

Personal Log:

After a workout, shower, and dinner, John shot some footage of me on the bridge deck summarizing my experiences thus far, and describing what’s yet to come during this next week. The sunset was outstanding again. There were many clouds and they created these streaming rays of bright yellow light from the setting sun down to the Pacific. I could easily watch this every night.

I’m going to finish my logs and head straight to bed. This was truly the most outstanding 24 hours of the entire trip. I am so lucky to be here and can’t believe that we’re heading to the equator tomorrow!

Question of the day: 

What does TAO stand for and what is the goal of the project?

My favorite day of the trip so far…
Diane