Johanna Mendillo: Time to Bid Alaska, the Bering Sea, and the Oscar Dyson Adieu… August 9, 2012

NOAA Teacher at Sea
Johanna Mendillo
Aboard NOAA Ship Oscar Dyson
July 23 – August 10

Mission: Pollock research cruise
Geographical area of the cruise: Bering Sea
Date: Thursday, August 9, 2012

Location Data from the Bridge:

Latitude: 57 28 ’ N
Longitude: 173 54’W
Ship speed: 11.2 knots ( 12.9 mph)

Weather Data from the Bridge:

Air temperature: 8.0 C (46.4 ºF)
Surface water temperature: 8.3 C (46.9ºF)
Wind speed: 7.4 knots ( 8.5 mph)
Wind direction: 130T
Barometric pressure: 1015  millibar (1 atm)

Science and Technology Log:

We have now completed 44 hauls in our survey and are on our way back to Dutch Harbor!  You can see a great map of our sampling area in the Bering Sea– click below.

Map showing sampling transects for Leg 3 of Summer 2012 NOAA Pollock Cruise

From those hauls, let me fill you in on some of the cool statistics:

  • We caught approximately 118,474 pollock and they weighed 24,979.92 kg (= 25 tons)!

COMPARE THAT TO:

  • Last year’s official total allowable catch (called a quota) for all commercial fishermen in Alaska was 1.17 million tons!

So, we only caught 25 tons/ 1,170,000 tons = 0.00002 = 0.002% of the yearly catch in our study.

COMPARE THAT to:

  • The estimated population of pollock in the Bering Sea  is 10 million tons (10,000,000 T)!
  • This means we caught only 0.00025% of the entire pollock population!

So, as you can see, students, in the big picture, our sampling for scientific analysis is quite TINY!

Continuing with more cool pollock data…

  • We identified 7,276 males and 7,145 females (and 2,219 were left unsexed)
  • We measured 16,640 pollock lengths on the Ichthystick!
  • Pollock lengths ranged from 9cm to 74cm
  • We measured 260 lengths of non-pollock species (mostly jellyfish, pacific herring, and pacific cod)
  • We collected 1,029 otoliths for analysis

You will hear more about our results this fall— as well as the management decisions that will be made with this valuable data…

We have also had some exciting specimens on our bottom trawls.  Remember, students, this simply means we drag the 83-112 net along the ocean floor.  By sampling the bottom, we collect many non-pollock species that we would never see in the mid-water column.

Preparing what looks to be a LARGE catch from the bottom trawl...

Preparing to open what looks to be a LARGE catch from the bottom trawl…

Here are some of my favorites:

This was a large Pacific Cod...

This was a large Pacific Cod…

Our close-up!

Our close-up!

Next up, a very different sort: the Opilio Tanner Crab and the Bairdi Tanner Crab- both are known in the market as Snow Crabs!

Snow crabs, big and small

Snow crabs, big and small

Perhaps my favorite…

The one and only... spiny lumpsucker!

The one and only… Siberian lumpsucker!  Yes, this specimen is full grown and no, we did not eat her, don’t worry!

Followed by a slightly different type of lumpsucker!

Contrast that with the regular lumpsucker!

Contrast that with a full grown adult smooth lumpsucker!  So ugly it is cute…

These types of nets require a lot of hands to help sort the species as they come down the conveyor belt!

Hurry up and sort!

Hurry up and sort!

Oh yes, there is MORE sorting to be done!

Oh yes, there is MORE sorting to be done!

Onto… sea urchins!

Sea Urchins!

Beautiful sea urchins!

Here is fellow TAS (Teacher at Sea) Allan removing a grouper...

Here is fellow TAS (Teacher at Sea) Allan removing a … sculpin!

And lastly, to those specimens you may have been waiting for if you are a fan of the “Deadliest Catch” TV show…

It wouldn't be a proper trip to the Bering Sea without Alaskan king crabs, right?

It wouldn’t be a proper trip to the Bering Sea without Alaskan king crabs, right?

Interested in playing some online games from NOAA, students?  Then visit the AFSC Activities Page here— I recommend “Age a Fish” and “Fish IQ Quiz” to get your started!

Lastly, students, as one final challenge, I would like you to take a look at the picture below and write back to me telling me a) what instrument/tool he is using and b) what it is used for:

Here is Rick... hard at work!

Here is Rick… hard at work!

Personal Log:

Well, my time at sea has just about come to an end.  This has been a wonderful experience, and I am very grateful to the NOAA science team (Taina, Darin, Kresimir, Rick, Anatoli, Kathy, and Dennis) for teaching me so much over these last three weeks.  They have wonderful enthusiasm for their work and great dedication to doing great science!  Not only do they work oh-so-very-hard, they are a really fun and personable group to be around!  Many, many thanks to you all.

Thanks also go to my Teacher at Sea partner, Allan Phipps, for taking photos of me, brainstorming blog topics, helping out processing pollock during my shift, and other general good times.  It was great to have another teacher on board to bounce ideas off of, and I learned a great deal about teaching in Southern Florida when we discussed our respective districts and schools.

I would also like to thank the NOAA officers and crew aboard the Oscar Dyson.  I have really enjoyed learning about your roles on the ship over meals and snacks, as well as many chats on the bridge, deck, fish lab, lounge, and more.  You are a very impressive and efficient group, with many fascinating stories to tell!  I will look forward to monitoring the Dyson’s travels from Boston online, along with my students.

Goodbye Oscar Dyson!

Goodbye Oscar Dyson! (Photo Credit: NOAA)

In the upcoming school year, students, you will learn how you can have a career working for NOAA,  but you can start by reading about it here:

  • NOAA (the National Oceanic and Atmospheric Administration)
  • NOAA Corps (the NOAA Commissioned Officer Corps)
  • Alaskan Fisheries Science Center (the research branch of NOAA’s National Marine Fisheries Service dedicated to studying the North Pacific Ocean and East Bering Sea)
  • MACE (the Midwater Assessment and Conservation Engineering program- the NOAA group of scientists I worked with- based in Seattle)

Special thanks to our Commanding Officer (CO) Mark Boland and Chief Scientist Taina Honkalehto for supporting the Teacher at Sea program.  I know I speak on behalf of many teachers when I say there are many, many ways I will be bringing your work into the classroom, and I hope, helping recruit some of the next generation of NOAA officers and scientists!

There are many pictures I could leave you with, but I decided to only choose two- one of a lovely afternoon on deck in the Bering Sea, and the other, of course, one more of me with a pollock head!

A lovely afternoon on the Bering Sea...

A lovely afternoon on the Bering Sea…

Last, but not least….

Thank you very much NOAA and the Teacher at Sea program!

Thank you very much NOAA and the Teacher at Sea program!

Anne Artz: July 27, 2011

NOAA Teacher at Sea
Anne Artz
Aboard NOAA Ship Delaware II
July 25 — August 5, 2011

Mission: Clam and Quahog Survey
Geographical Area: North Atlantic
Date: July 27, 2011

Weather Data from the Bridge
Location:  40 08.301N; 72 07.278 W
Direction:  1140
Wind:  NW @ 10
Conditions:  Breezy, choppy water but warm and sunny, very few clouds

Science and Technology Log

We had an interesting night last night – quite a show from the lightning all around us.  We had to stop working on deck due to lightning concerns and the water was definitely choppy.  Shortly after midnight we resumed our survey dredging

A little history and information about the ocean quahog is in order, since we’ve been spending most of our time the last few days collecting, counting, weighing, and measuring them (along with a few other things we dredge up – more about those later).

The ocean quahog, or Artica islandica, is a marine bivalve member of the phylum Mollusca.  It is native to the North Atlantic (where we are right now) and is commercially harvested as a food source.  The ocean quahog lives in deeper water than the more common clam (the ones you can dig up along the beach) and are collected in much the same way as we are doing on the Delaware II, by dredging the bottom, rinsing off the mud, and throwing away all the other things brought up.

We bring up any where from one to three baskets of ocean quahogs with each dredge.

One of the unique characteristics of the ocean quahog is its longevity.  They are known to live over 100 years.  They are extremely slow-growing and as adults, may take years to add any measurable length to their shells.  Both water temperature and population density appear to play a role in their growth.  From previous NOAA studies, some of the fastest growing populations occur at the Georges Bank region off the coast of Massachusetts.  The National Marine Fisheries Service (NMFS) uses the data collected from this survey to advise policy makers on the best way to protect and ensure the survival of the ocean quahog populations.

So what do we know so far about the ocean quahog’s populations?  Besides the fact that they grow slowly, we know they are suspension feeders of phytoplankton and they themselves are food for a variety of other invertebrates including crab, sea stars, urchins, and some fish such as cod.  The dredging process damages some ocean quahogs making them susceptible to other predators such as sculpin, skates, and flounder.  Every three years the populations in the Northern Atlantic are surveyed and past results indicate the populations are stable despite the dredging methods of collection.  The ocean quahog is not considered endangered at this time and is not considered overfished.

Personal Log

The lightning storm was beautiful to watch – the only  thing missing was the thunder!  Our ship never stops so the engines run continuously, making hearing anything on deck almost impossible.  We’ve brought up some incredibly interesting animals – some I’ve never seen or heard of.  For example, we’ve brought up numerous “sea mouse” samples.

Sea Mouse

A sea mouse, or Aprodita aculeata (member of phylum Annelida)

They are actually carnivorous worms who live on the ocean floor and are covered with long hair-like threads, or setae.  The ones we’ve brought up are 4-6 inches long. Creepy!

We are currently at survey site 229 which for you students translates to trial number 229.  No more complaining to me about having to repeat your experiment 25 times!

Jason Moeller: June 21-22, 2011

NOAA TEACHER AT SEA
JASON MOELLER
ONBOARD NOAA SHIP OSCAR DYSON
JUNE 11 – JUNE 30, 2011

NOAA Teacher at Sea: Jason Moeller
Ship: Oscar Dyson
Mission: Walleye Pollock Survey
Geographic Location: Gulf of Alaska
Dates: June 21-22, 2011

Ship Data
Latitude: 55.03N
Longitude: -163.08W
Wind: 17.81 knots
Surface Water Temperature: 6.7 degrees celsius
Air Temperature: 10.10 degrees celsius
Humidity: 85%
Depth: 82.03 meters

Personal Log
Welcome back, explorers!

June 21
Today has been the calmest evening since I boarded the Oscar Dyson. The night shift did not fish at all, which meant that I basically had an evening off! Even the evenings we have fished have been relatively calm. It takes us about an hour to an hour and a half to process a haul of fish, and up to this point we average about one haul per night. That gives me quite a bit of down time! When I am on shift, that down time is usually spent in one of two places.

computer lab

The first spot is the computer lab in the acoustics room. This is the room where we wait for the haul to be brought in. I write the logs, lesson plan, check emails, and surf the web during quiet times.

lounge

This is the lounge. The cabinet under the TV has over 500 movies, and a movie is usually playing when I walk in. Behind the couch is a large bookshelf with several hundred books, so I have done a fair amount of pleasure reading as well.

When I am not sitting in one of these two places, I am usually running around the ship with my camera taking nature photos. Below are the best nature photos of the past three days.

Volcano

One of the coolest things about the Aleutian islands has to be the number of volcanoes that can be seen. This is the one on Unimak Island.

volcano2

A second picture of the same volcano.

coast

This is just a cool rock formation off of the coast. The Oscar Dyson has been hugging the coast the entire trip, which has been great for scenery.

gull

A gull skims the water by the Oscar Dyson.

gull2

A gull wings toward the Oscar Dyson

June 22
We resumed fishing today! These trawls brought in quite a few species that I had not seen before, along with the ever plentiful pollock.

Net

The net, filled with fish!

Jason by belt

Jason waits for the net to load the fish onto the conveyor belt.

Jason with flounder

Here, I am separating the arrowtooth flounder from the pollock.

skate

We managed to catch a skate in the net! Skates are very close relatives to sharks. We quickly measured it and then released it into the ocean.

skate 2

A second photograph of the skate.

lumpsucker

Do you remember the little lumpsucker from a few posts back? This is what an adult looks like!

lumpsucker2

The lumpsucker was slimy! I tried to pick it up with my bare hands, and the slime gummed up my hands so that I couldn't pick it up! Even with gloves designed for gripping fish I had trouble holding on.

lumpsucker3

A closeup of the lumpsucker

sculpin

This fish is called a sculpin.

crab

I finally saw a crab! None of us know what was attached to it, but the scientists believe that it was an anemone.

starfish

This is a starfish the net pulled up.

Science and Technology Log
There is no Science and Technology Log with this post.

Species Seen
Humpback Whales
Northern Fulmar
Gulls
Rockfish
Walleye Pollock
Lumpsucker
Arrowtooth Flounder
Atka Makerel
Salmon
Sculpin
Copepods
Isopods
Skate
Crab!!!

Reader Question(s) of the Day!

Today’s question comes from James and David Segrest, who are two of my homeschool students!

Q. What do you eat while you are on your adventures? Do you get to catch and eat fish?

The food is great! Our chef has a degree in culinary arts, and has made some amazing meals!

I wake up at 2:30 pm for my 4 pm to 4 am night shift, and usually start my day with a small bowl of oatmeal and a toasted bagel. At 5 pm, about two hours after breakfast, dinner is served, and I will eat a huge meal then too. Every meal has two main courses, a vegetable, a bread, and dessert. We have had a wide variety of main courses which have included bratwurst, steak, gumbo with king crab, fish, chicken parmesan, spaghetti with meatballs, and others!

We will often eat some of the fish we catch, usually salmon and rockfish since those provide the  best eating. The salmon disappears to the kitchen so quickly that I have not actually been able to get a photo of one! We have not caught a halibut in the trawl net yet, otherwise we would likely have eaten that as well. Yum! We have not yet eaten pollock, as it is viewed as being a much lower quality fish compared with the rockfish and salmon.

I’m out of questions, so please email me at jmoeller@knoxville-zoo.org with those questions please!

Anne Byford: June 13 2010

NOAA Teacher at Sea
Anne Byford
Aboard R/V Hugh R. Sharp
June 8 – 15, 2010

Mission: Sea Scallop Survey
Geographic Location:  off the coast of New England
June 13, 2010

Aboard: R/V Hugh R. Sharp
Weather Data at 1:30pm EDT: Pouring, 13.7˚C
Location at 1:30pm EDT: Lat: 4043.37 N Long: 6753.12 WWater Depth: 69.6 m

6th Day at Sea

What kinds of things are you going to catch?What lives with the scallops? These questions were also quite common before I boarded the Hugh R. Sharp. I’d like to introduce you to some of the species that are included in the dredge with the scallops (or sometimes, instead of the scallops). All of these are termed “bycatch” and are counted and/or measured and then thrown back.As before, pictures of most of the species will be added when I am back on land. In this log, I will talk about the fishes that are often in the dredge. Most of this information came from Bigelow and Schroeder’s Fishes of the Gulf of Maine, edited by Collette and Klein-MacPhee, 3rd Edition (2002).

Flounder – Flounder are a flat fish with both eyes on the same side of the fish when they are adult. As young, they eyes are on both sides, as in most fish, but as they mature, one eye migrates to the opposite side and the fish lays flat. In general, they are a mottled brown to blend in with the ocean bottom.

Flounder

Flounder

Fourspot Flounder (Paralichthys oblongus) – have four distinct spots on the dorsal side: 2 near the tail and 2 in the middle, above and below the lateral line. They eat cephalopods (squid and octopus), crustaceans, and other fish. Predators include spiny dogfish, goosefish (see below), silver hake (see below), and other flounder.

Fourspot Flounder

Fourspot Flounder

Windowpane Flounder (Scopthalmus aquosus) – more round than other flounder. They can reach a maximum size of 51cm and weigh more than 1 kg, but average between 25-30 cm in length. They eat decapods (shrimp) and other fishes. Predators include sharks, skates (see below), cod, and dogfish. Windowpane flounder are not considered commercially important, but have been used as an indicator species in Long Island Sound.

Fourspot Flounder

Windowpane Flounder

Summer Flounder (Paralichthys dentatus) – have highly variable color patterns that they can actually alter for camouflage. They don’t replicate the ocean floor underneath, but change their patterning to blend in with the substrate. Males can reach 61cm and 2.6 kg while females can reach 94 cm and 13.4 kg. They average 40-56 cm and 1-2.3 kg with females generally being larger and heavier for their age than males. Summer flounder eat other fishes (including other flounder), cephalopods, and crustaceans. Predators include sharks, skates, cod, goosefish, silver hake, etc. Commercially, summer flounder are one of the most important flat fish in the north Atlantic. Commercial aquaculture of summer flounder began in 1996.

Summer Flounder

Summer Flounder

Yellowtail Flounder (Limanda ferruginea) – more evenly pigmented than other flounders and have yellow streaks on the ventral edges near the tail. Males reach an average size of 40 cm and females reach 46 cm. They eat cnidarians, crabs, bivalve mollusks, echinoderms, and other flounder. Their predators include spiny dogfish, skates, goosefish, hakes, halibut, and four spot flounder. Yellowtail founder are one of the most commercially import flat fish in the area. By the late 1990s, they were considered to be fully exploited and rebuilding local stocks.

Yellowtail Flounder

Goosefish or Monk Fish

Goosefish or Monk fish (Lophius americanus) – is a type of angler fish. Angler fish use a lure to attract prey fish nearer the mouth of the predator. Goosefish have a mouth that is enormous for the size of the fish and which opens upward. The teeth are plentiful and all point back into the mouth so that in trying to escape, the prey simply impales itself more tightly onto the teeth. It also has spines on the dorsal side of the head. There are confirmed incidences of goosefish eating diving birds, but stories of them eating geese are probably apocryphal. Goosefish can reach 120 cm in length and 27 kg in weight. They eat bony fishes, cephalopods, elasmobranchs, and occasionally birds. Not much eats goosefish, though smaller ones are eaten by larger goosefish, sharks, and swordfish. . There is a commercial market for monkfish, Julia Childs is often credited with making it popular with a recipe she did on one of her shows.

Red Hake (Urophycis chuss) – are silvery fish with a reddish tint on the head, very similar to the picture below. They can grow to 50 cm and 2 kg with the females being generally larger than the males. They eat decapods, polychaetes (sea mice), crustaceans, and other fishes. Their predators include dogfish, cod, goosefish, and silver hake. Commercially, they are used in animal feed and larger ones are used for human consumption. They are considered underexploited.

Red Hake

Silver Hake

Silver Hake (Merluccius blinearis) – are silvery fish that are generally a darker grey than the red hake. They can be larger than the red hake, up to 76 cm and 2.3 kg. They eat other silver hake, crustaceans, and other fishes. Many other fishes as well as harbor porpoises consider the silver hake to be prey. Commercially, they are used as fresh fish, canned pet food, fertilizer, and fish meal. They are unsuited to freezing. Silver hake are considered fully exploited.

Listtle Skate

Listtle Skate

Little Skate (Leucoraja erinacea) – are trapezoidal, purplish brown and spotted on the dorsal side. They also have thorns present on the dorsal side. Little skate females release a single, fertilized egg in a distinctively shaped egg case. They reach a maximum length of 54 cm and eat fish and invertebrates, including gastropods, bivalve mollusks, crabs, etc. They are eaten by sharks, other skates, goosefish, and seals. Commercially, little skates are used to bait lobster traps.

Barndoor Skate

Barndoor Skate

Barndoor Skate (Dipturus laevis) – are one of the largest skates in the area. They can reach 180 cm and over 10 kg. They eat invertebrates and fishes, including gastropods, crabs, lobsters, and polychaetes. They do not have many predators, though they are probably eaten by sharks.

Ocean Pout

Ocean Pout

Ocean Pout (Zoarces americanus) – look much like an eel with fins just behind the head. They are a yellow-green/brown with patterning on the dorsal side. They can grow to 118 cm long and more than 6 kg in weight, though the average is 40-71 cm and 0.45-1.8 kg. They eat shelled mollusks, echinoderms, and some fishes. Predators of the pout include dogfish, skates, cod, hakes, and sea ravens. Commercially, the pout was heavily marketed during World War 2. This ended when there was an outbreak of a parasitic infection in the pout resulting in an embargo on human consumption of the pout. By the late 1990s, the population was considered to be overexploited and to have low biomass.

Longhorn Sculpin

Longhorn Sculpin

Longhorn Sculpin (Myoxocephalus octodecemspinosus) – are greenish brown with distinct markings. They almost look armored. Large fins extend from just behind the head. Their maximum size is 45 cm but the average size is 25-35 cm. Longhorn sculpin eat shrimp, crabs, worms, mussels, mollusks, squid, fishes, etc. They are eaten by cod, spiny dogfish, skates, sea ravens, goosefish, and other sculpin. There is not currently any commercial importance.

Personal Log

Again, we were sorting and counting in the rain today. There was less wind with this storm than the last, for which I am grateful. I have also finally learned some of the tricks to shucking scallops more efficiently. Since my raingear is cuffed at both the sleeves and the pants, I have to remember to empty the water out of the cuffs before going back inside to take the gear off. During the shift, gear is left with the pants down around the boots so it is easy to get in and out of for each tow, up to 12 or more times per shift. The science crew works noon to midnight or midnight to noon while the ship’s crew works from six to six. Because of the different schedules, traditional foods for particular meals don’t happen. I am on the noon to midnight shift (day watch) and so start the day by eating lunch. Our lunch is ship’s dinner (steaks last night) and our dinner is leftovers from the kitchen, which are quite good. There are always several types of salads and one or, sometimes, two choices for a main course. Additionally, there is the candy drawer and the ice cream freezer! No one will starve out here.

Jacob Tanenbaum, June 18, 2006

NOAA Teacher at Sea
Jacob Tanenbaum
Onboard NOAA Ship Miller Freeman
June 1 – 30, 2006

Mission: Bering Sea Fisheries Research
Geographic Region: Bering Sea
Date: June 18, 2006

mike-781281Weather Data from the Bridge

Visibility: 10 miles
Wind Speed: 9 miles per hour
Sea Wave Height:2 feet
Water Temperature:41 degrees
Air Temperature:40.8 degrees
Pressure: 1013 Millibars

Personal Log

NOTE: We will arrive in the port of Dutch Harbor, Alaska on June 20. As the project draws to a close, I would like to evaluate how effective it was. There is a link to an electronic survey. I would like to ask students, teachers, parents, and other visitors to the site to take a few moments to let me know what you think of this idea. The survey is all electronic and only takes a minute or two to complete. Thank you in advance for your time. Click here to access the survey.

Sea cucumbers

Sea cucumbers

By now, you have met many of the interesting people aboard NOAA ship MILLER FREEMAN. There are three groups of people aboard these ships. The officers on the ship are part of the NOAA Corps. This is a uniformed service of the United States consisting of about 300 officers who complete rigorous training and hold ranks, like ensign, or commander. They are in charge of ships operations and stand watch on the bridge. The scientists aboard are mostly from NOAA research labs, like the Alaska Fisheries Science Center in Seattle. Many of the other members of the crew are civilian wage mariners. These are professional sailors who handle many of the day to day operations of the ship. Some, such as Chief Engineer Bus, have made their home on this ship for close to 30 years. Other sailors are contract workers who come aboard for a few months, go home and take a break, then join the crew of another ship for a different sort of cruise. Sometimes they are on research vessels, sometimes they are on freighters, sometimes they are on tankers. Today, lets meet able-bodied seaman, or AB Michael O’Neal. Click each question to listen to the answer.

Mud star

Mud star

What do you do on board the NOAA Ship MILLER FREEMAN?

Tell us about what you have done and where you have gone on some of the other ships you have been on.

Where are some of the other jobs you have had at sea?

What does it take to be an able-bodied seaman?

Science Log:

Smile! Here are big mouth sculpins. Once close up and one in the hands of Dr. Mikhail Stepanenko.

Smile! This is a big mouth sculpin.

We had another in a series of amazing bottom trawls last night. When the nets trawl along the bottom out here, some of the most interesting creatures of all get swept into our nets. Creatures that live on the bottom are often stranger looking for a few reasons. They are adapted to blend into the bottom so that predators cannot see them. They often wind up looking like rocks or plants as a kind of defense. They are also adapted to an environment with higher pressure and less light than the surface. Some of their adaptations can also make them look very different from other fish. Since they don’t have to worry about predators below them, these fish may be flat and have both their eyes sticking up. These creatures often do not need to be fast swimmers, since their defense is to blend into the environment rather than swim away when predators approach. The basket of sea cucumbers was one of the strangest things I’ve seen so far. These sticky blobs are not plants. They are sea creatures that live on the bottom of the sea and sift through the sand or water to find food. There are several different kinds of sea cucumbers in this basket. Can you see the different types? Mud stars, on the other hand, are soft and sticky, not like the sea stars we have at home. It may be called a mud star, but I think looks like Patrick from Sponge Bob.

Here is another kind of sculpin with large fins that look like the wings of a butterfly, called a Butterfly sculpin.

Another kind of sculpin with large fins that look like the wings of a butterfly, called a Butterfly sculpin.

Question of the Day

Now that you have seen some of the different jobs aboard NOAA Ship MILLER FREEMAN, if you were on a ship, which job would you prefer? Write me a comment on the blog and let me know!

Answer to Yesterday’s Question

Look at the movements of the ship described above. When the ship drives into the wind and waves, sailors call it a corkscrew motion. Can you think why?

A corkscrew motion occurs when the ship is struck by waves in such a way that it moves in several motions at once. In other words, it may pitch, roll, surge, and sway all at the same time. I’m getting a funny feeling in my stomach just thinking about it!

Answers to Your Questions

Sorry that I left off the link from Friday where you can see the position of the ship. Here it is. Fair warning, the site was down for most of today, so if it does not work, just try again later.

http://info.nmao.noaa.gov/shiptracker/Ship.aspx?ship=Miller%20Freeman

After we put in to port, I’ll have a day or two in Dutch Harbor to look around, before I can get a flight in to Anchorage. After that, I’ll be visiting some friends and family out west before I head back east. Thanks for writing.