Chris Monsour, June 21, 2007

NOAA Teacher at Sea
Chris Monsour
Onboard NOAA Ship Oscar Elton Sette
June 12 – July 12, 2007

Mission: Lobster Survey
Geographical Area: Northwestern Hawaiian Islands
Date: June 21, 2007

A juvenile spiny lobster is a welcome sign on the board OSCAR ELTON SETTE.  This was the smallest spiny lobster caught to date.
A juvenile spiny lobster is a welcome sign on the board OSCAR ELTON SETTE. This was the smallest spiny lobster caught to date.

Science and Technology Log 

We have been trapping for 5 days now and I have been the cracker twice, runner, and setter twice. The days are going by very quick and I find it harder and harder to write because by the time I get done, I am exhausted and then it is time to bottom fish.  We have been having good days in terms of the number of lobsters we are collecting and returning. Just by what I have seen, the slipper lobster is the most numerous and I really can’t seem to find the answer to why.  I do know that I would rather tangle with a slipper lobster than a spiny.  The focus of this log will be on the spiny lobster and what makes it such an interesting organism. As with most lobsters, the spiny lobster is important in the reef community.  I have learned that the spiny lobsters are usually found under ledges or in caves with only their antennae sticking out. The term stridulation comes from the lobster’s ability to rub its antennae to warn other animals away.  I finally understand why we are setting the traps at night. Lobsters remain in their shelters during the day and emerge at night to forage over the reef and in our case for mackerel within the traps.

Teacher at Sea Chris Monsour captured this image of spiny and slipper lobsters waiting to be processed on board OSCAR ELTON SETTE.  All of the lobsters were released back to a spot near to where they were captured.
Chris Monsour captured this image of spiny and slipper lobsters waiting to be processed. All of the lobsters were released near the spot where they were captured.

The spiny lobster does not have the large chelipeds that the Maine lobster has.  The first thing I asked about was what do we do about the crusher and pincher (terms used to describe the front appendages of Maine lobster and crayfish). The spiny lobster does not have them; instead they have the spines that point forward that cover their antennae and dorsal surface.  During the reproductive period, which occurs during summer, male lobsters seek out females.  The males attach a sticky packet of sperm near the female’s reproductive opening and her eggs are fertilized as they leave her body.  The female attaches the fertilized eggs to the delicate limbs on the underside of her abdomen.  She aerates the developing embryos by fanning her abdominal limbs through the water.  Females with eggs are called “berried” females because the eggs resemble tiny, reddish or blackish berries. The embryos hatch months later and take up life in the plankton as wafer-thin phyllosome larvae.  The larvae spend up to 9 months in the plankton before settling out to begin life on the bottom.

As I have found through discussion with members of the crew, spiny lobsters are a popular food item in Hawaii.  Just as we have been doing, the commercial fishermen catch them using baited wire traps set on the seafloor.  Recreational fishermen, scuba divers, and snorkelers around the main Hawaiian Islands can only capture lobsters by hand (no nets or spears are allowed), and because of the long reproductive period, it is illegal to catch spiny lobsters during the summer months (May through August).  Females with eggs are protected throughout the year.

Teacher at Sea Chris Monsour holds up a Grey Reef Shark that was caught during the lobster cruise.  Data such as the stomach contents will be used to further understand the dynamics that occur on the Maro Reef.  Two of Chris’ shipmates, Ryan and Garrett show their excitement over Chris’s first shark encounter.
Chris Monsour holds up a Grey Reef Shark that was caught during the lobster cruise. Stomach contents will be used to further understand what occurs on the Maro Reef. Two of Chris’ shipmates show their excitement over Chris’s first shark encounter.

Personal Log 

As mentioned earlier I am worn out by the end of the day, but it is nice that I have gotten into a routine. We have 2 more days left here at Maro Reef then it is onto Necker Island for 2 weeks. I have been told that Necker Island is not as exciting because it was where more of the trapping occurred in the past and so the numbers are not as high. We will see what happens.

Animals Seen Today 

Uku albatross Ehu terns Reef sharks frigate birds Galopogos Sharks lemonhead eel Spiny Lobster conger eel Slipper lobster Hermit crab Spider crab Sponge crab

Questions of the Day 

  1. How does human debris have a negative impact on marine life, and what can we do       to solve this problem?
  2. What can we learn from a bolus about seabirds and human impact on their habitat?
  3. How do products we use on land affect our ocean and beaches?
  4. How effective are some alternative products that have less impact on the environment?

A hui hou… (Until we meet again) Chris

Chris Monsour, June 18, 2007

NOAA Teacher at Sea
Chris Monsour
Onboard NOAA Ship Oscar Elton Sette
June 12 – July 12, 2007

Mission: Lobster Survey
Geographical Area: Northwestern Hawaiian Islands
Date: June 18, 2007

Teacher at Sea Chris Monsour, holds up one of the large Uku that was caught.  The fish will be used for bottomfish studies.
Teacher at Sea Chris Monsour, holds up one of the large Uku that was caught. The fish will be used for bottomfish studies.

Science and Technology Log 

Yesterday and today were very busy days on board OSCAR ELTON SETTE as we set our first traps, cut bait and then pulled up traps and collected the lobsters, eels, sharks, and whatever else made it into the traps. Yesterday we set 160 traps off of Maro Reef. We set 10 lines of 8 traps and 4 lines of 20 traps. Each trap was assembled and 2 mackerel, which had been cut into thirds, was placed into the baiter. The baiter is a small container within the trap that holds the bait. The bait was cut earlier in the day. I volunteered to cut bait and I spent about an hour slicing and dicing the mackerel. Once the traps were baited we spent about an hour setting the traps. The traps were stacked into groups of fours and I would hand a trap to a fisherman who was standing on the stern and watch as the traps were pushed off into the water. I wish I could say my day was done but there was still a lot to do before tomorrow, including getting more bait.

Every night about 2100, the “crackers” for the next day go into a walk in freezer and pull out 13 boxes of frozen mackerel to thaw.  (The term “cracker” comes from the job of opening up the traps when they are pulled out of the water, one has to crack open the lobster trap and pull out whatever is in side.)  The next morning I got up at 0545 to cut the bait. The other cracker for the day was Matt and we spent a good hour cutting up the mackerel. I did learn that it is much easier to cut a half frozen mackerel as opposed to a thawed out mackerel.  The knives were kind of dull and the mackerel were full of blood and eggs and there were a few times where the mackerel ended up on my shirt.  No problems though.

Teacher at Sea Chris Monsour sorts through a trap that was brought up off the Maro Reef.
Teacher at Sea Chris Monsour sorts through a trap that was brought up off the Maro Reef.

The processing of pulling up 160 lobster pots takes up the good portion of the day so I will keep it simple.  Once the pots are pulled from the water and end up on the deck they first come to the crackers.  The crackers open the pots and remove all organisms from inside. Today, this included slipper lobsters, spiny lobsters, eels, sharks, crabs, fish and one octopus. The most difficult had to be the octopus, it just refused to come put and its tentacles stuck to every surface.  It took both Matt and me to pry the octopus from the trap. We both tried to avoid the mouth because they do have a beak like structure and neither of us wanted to see if it could remove a finger.  The spiny lobsters were also difficult because one, they are covered with spines but are a lot stronger than one would think. They would kick back with their tail and one time my pinky got caught by tail and blood was drawn. The slipper lobsters are easier to handle and taking them out the trap was not a problem because their bodies lack the spines.  Most of the lobsters that were pulled out were the slipper lobster, which are also the easiest to handle.  The worst part of the job as cracker is constantly being wet and having to dunk my hands in the bait buckets which are full of mackerel blood and organs.  The smell of the mackerel has found its way into my shoes, gloves, hair, and skin. I don’t think I will ever be able get rid of it. My job as cracker ended and tomorrow I start as a runner. Everyone who has done this cruise before says cracker is the best job. I guess I will soon find out.

Personal Log 

I would be lying if I said I was not tired. The job of cracker is not the hardest job, but when one has his hand in a trap that has eels, sharks, and spiny lobsters in it, it can be stressful. On top of emptying the traps, the old bait has to be removed and new bait placed in, all the while, a new trap is making its way down the table. So after eating dinner at 1630, I am ready to call it a day. By keeping so busy I have not had as much time to sit on the observation deck and look for whales and dolphins, but I have come face to face with some really amazing animals.  I am really fascinated by the eels.  They are very aggressive and strong animals. I almost had one get real personal with me when I was emptying a lobster pot and the eel had managed to hide on the bottom.  As I was picking up spiny lobster, this eel pops it head up by my hand and all I could say was EEL! EEL!  Everyone had a good laugh. We ended the day with a feeding frenzy in which all of the old bait is dumped over the side and the Galapagos Shark’s come in. It is an amazing sight to see and to be that close to such a great animal.  I am sure there will be many more moments like that to come.

Animals Seen Today 

Spiny lobster
Crabs
Slipper lobster
Lemon Head Eel
Galapagos Shark
Uku
Reef Shark
Hermit Crab

Question of the Day

Looking at the food web of The Papahānaumokuākea Marine National Monument, what would happen if a large predator like the Galapagos Shark was removed? Would there be another animal that could replace it in the web?

Aloha… Chris