plankton – Page 2 – NOAA Teacher at Sea Blog

July 31, 2023August 3, 2023

Jenny Gapp: An Ode to Big Blue, July 29, 2023

NOAA Teacher at Sea

Jenny Gapp (she/her)

Aboard NOAA Ship Bell M. Shimada

July 23 – August 5, 2023

Mission: Pacific hake (Merluccius productus) Survey (Leg 3 of 5)
Geographic Area of Cruise: Pacific Ocean off the Northern California Coast working north back toward coastal waters off Oregon.
Date: July 29, 2023

Weather Data from the Bridge

Sunrise 0616 | Sunset 2037
Current Time: 1500 (3pm Pacific Daylight Time)
Lat 41 06.7 N, Lon 124 37.6 W
Visibility: 10 nm (nautical miles)
Sky condition: A few clouds
Wind Speed: 13 knots
Wind Direction: 334°
Barometer: 1019.7 mb
Sea Wave height: 2-3 ft | Swell: 330°, 3-4 ft
Sea temp: 14.1°C | Air Temp: 17.6°C

Science and Technology Log

Hake are not the only thing being studied during this mission. In the Chemistry Lab, there are a variety of ongoing tests. Every few transects, seawater is collected and tested for Harmful Algal Bloom (HABs). A vacuum pump sucks the sample through a 0.45um filter, which is then removed and placed into a test tube for microscopic study. The Southern California coast is currently dealing with a bloom toxic to animals. Scientists want to know if the bloom is drifting north. Blooms are a natural phenomenon, but human activity cannot be ruled out from having an impact.

water filtration equipment, and a datasheet on a clipboard, on a metal table — HAB test in the Chem Lab

A seawater pump connects to a software program that allows you to see images of phytoplankton being photographed in real time as they are sucked past the camera. Phytoplankton forms the base of the aquatic food web. They provide food for huge whales, small fish, invertebrates, and zooplankton. Plankton makes up 95% of life in the ocean, they generate half of our oxygen and absorb carbon. A sudden removal of phytoplankton would result in a collapse of aquatic ecosystems, and would accelerate climate change further.

The phytoplankton images are taken using a robotic microscope automating identification. The name of the artificial intelligence is Imaging Flow CytoBot (IFCB). Flow cytometry uses lasers to create both scattered and fluorescent light signals. These signals are read by photosensitive diodes and tubes, and then those signals can be converted electronically to be read by a computer. The data gathered enables ecosystem modeling, and can act as an early warning to toxic blooms.

photo of a computer screen displaying data and a black and white image of a magnified phytoplankton — Image of phytoplankton captured by the IFCB

equipment - looks like a large black tube with wires sticking out of it, clamped to the side of a metal sink — Image of phytoplankton captured by the IFCB

Career feature

Steve stands at a line of computer screens and keyboards on the bridge. Through the bridge windows, we can make out blue water. Steve holds what might be an electronic pad in his left hand and a stylus in his right hand. He looks down, focused on his work. — Chief Scientist, Steve de Blois, on the bridge during a trawl.

Steve de Blois, Chief Scientist

Steve’s favorite thing about his job is getting out in nature, seeing, and photographing marine mammals. Even though the hours are long, the commute is short when you’re at sea! His educational background includes an undergraduate degree in biology from the University of Michigan, Ann Arbor; and a Master’s from Humboldt State University (now called Cal Poly Humboldt) in marine mammals. It was tough finding work after graduate school since working with marine mammals generally holds more appeal than fish, and thus more people are competing for a finite number of jobs. Once Steve secured a job at one of NOAA’s regional offices, he found out about other opportunities and ended up on a walleye pollock acoustic trawl survey in Alaska. This is where he had one of those National Geographic moments where the scenery is so stunning it touches you at your core. He has been with NOAA since 1990—the same year the Teacher at Sea Program began.

Steve’s advice for young people interested in ocean-related careers is to focus on getting your education. He states that getting a graduate degree (PhD and/or Master’s) will make you more competitive in the scientific community. However, he also advises, “get experience.” Nothing can compare to first-hand experience and there are many opportunities for volunteering in the field, in marine labs, and on ships.

During his leisure time, Steve prefers to fly his home-built plane (A Zenith CH 650), go scuba diving, and enjoy photography. When it comes to reading he prefers nonfiction. He has German heritage on his mother’s side and shared some personal history of family members surviving both World War One and World War Two. This part of his family tree has increased his interest in true tales about World War Two German fighter pilots. In his youth, he absorbed science fiction novels by Arthur C. Clarke and recalls enjoying Dune, by Frank Herbert. Recently, he read Rachel Carson’s classic The Sea Around Us and was impressed by its lyrical prose.

Steve has patiently taught me about how to detect hake sign on an echogram. Acoustically speaking, hake have a unique characteristic. The visualized pings usually show hake near the slope of the continental shelf, and they appear as a diffuse cloud of colored pixels, or as a “hakey snakey” line gently curving up and down. A calculation called NASC, Nautical Area Scattering Coefficient, makes an estimate of individuals in that defined area drawn by scientists.

The acoustic echogram has a color key representing the strength of return on what the sound waves bounce off. The color scale looks something like you’d see in an art room class teaching color theory. The weakest return is signified by a pale grey to dark, then a light blue shade into dark, the blue turns teal as it morphs into greens, then when yellow appears the scientists start getting excited. After yellow is orange, pink, then many shades of red ending with a deep magenta. The ocean floor appears as deep magenta. On Leg 2 the Shimada saw several very dense balls of fish; these fish are likely herring or sardines, species smaller than hake. The acoustic return from these very dense balls of fish is extremely high—their color in the acoustic software is easily deep red, almost brown.

a screenshot likely of a powerpoint slide combining several graphs. most are grids with thousands of colored dots on them, representing acoustic signatures. diagonal, jagged lines of darker colors mark the seafloor. this slide is labeled AWT 27, Transect 38, July 27, 2023. 40 degrees 36.67'N, 124 degrees 31.82'W. 15:05 PDT (22:05 GMT), 20.7 min. TD 210 m/bottom depth 550 m. — The thicker reddish brown line you see is the continental shelf/ocean floor. The greenish-yellow cloud represents an acoustic signature historically found to be hake. The thin red lines in the echograms on the right represent the head rope from imaging by the SBE (Sea-Bird Electronics) camera, aka “the turtle.”

Taxonomy of Sights

Day 5. Bycatch highlights: Intact squid, Chinook salmon (also known as King salmon), and excited albatross following a record haul.

Day 6. More salmon, two kinds of rockfish, a Thetys vagina salp (more on the awkward name here), and a marine hatchetfish so small my camera found it difficult to focus on. Ethan Beyer, Wet Lab Lead, shared a trick to determine the difference between a yellowtail rockfish and widow rockfish (they look similar). The difference? Widow rockfish have a “widdle” mouth. Meaning, the mouth is smaller than the yellowtail’s (ha, ha). The two types of rockfish we caught were the widow and the shortbelly (Ethan says they make great tacos!) Speaking of tacos, the widow rockfish are due to make an appearance on our mess deck menu soon.

Day 7. Not much…

You Might Be Wondering…

What is the furthest you’ve been from shore?
To date (July 28th), an extension of transect 39 took us a total of 62 nautical miles from shore, which beat our extension record on Wednesday, July 26th. Leg 3 has extended more transects than Leg 2. The reason for extending a transect is to go where the fish sign is. The NOAA Fisheries protocol is to discover what the western extent is for schools of hake on that transect. So, they wait for at least one mile without seeing hake before ending the transect.

What is the deepest trawl you’ve made?
So far on Leg 3 we’ve gone 400 meters (about a quarter of a mile) to reach a target depth. Simply put, target depth is where the fish are estimated to be.

Floating Facts

Vocabulary

Bycatch – Some dictionaries call them unwanted creatures caught in the pursuit of a different species. NOAA however, thinks it worthwhile to catalog the biomass of these tag-alongs.

Biomass – The total weight (sometimes quantity) of a species in a given area or given volume.

One of these things is not like the others
Tow, Haul, and Trawl are used interchangeably in reference to fishing.
“Catch” is what we’ve caught in the net.

Survey Permits

You know how you ask permission at school and at home to do a thing? The hake survey requires a number of permits to conduct its research. A permit is an official document saying you have asked for and been granted permission.

NOAA’s Western Region office issues “Authorizations and Permits for Protected Species.” The protected species are salmon and eulachon, a thin silvery thing about the size of a herring. The permit dictates what you can (measure and weigh it) and can’t do (eat it) with protected species.

A state’s jurisdiction over ocean waters only extends three nautical miles from shore. The Oregon Department of Fish and Wildlife wants to know the number of all species caught off its coast. California’s Department of Fish and Wildlife issues a Memorandum of Understanding (MOU) along with a permit. The MOU calls out particular species they are interested in: longfin smelt, coho and chinook salmon.

Jenny stands in the wet lab holding a sizable salmon with two hands. She wears black gloves, black overalls, and a Teacher at Sea beanie. — I should be frowning – we don’t intend to be pulling salmon out of the water. However, their appearance does contribute to data about the health of their populations.

While fishing rarely ever happens in Alaskan waters during the hake survey, the Department of Fish and Game issues a permit that is shared with Canadian colleagues who may pursue hake further north. Waters defined by NOAA’s National Marine Sanctuaries have their own monitoring system and permit issuance. The hake survey passes through three sanctuaries in California waters and one in Washington (the Olympic Coast). Finally, the West Coast Region of NMFS (National Marine Fisheries Service) issues a permit and requires a record of all species caught in U.S. waters, so a grand total of sorts for all states involved.

Personal Log

Thursday was a huge improvement over the icky Wednesday ride. We made two successful trawls, and two trawls on Friday. Wet Lab Lead, Ethan Beyer, commented during fish processing on Friday, “I feel like I’m the world’s foremost expert on the visual maturity of hake. I look at a lot of hake gonads.” This was memorable.

Saturday dawned with too much fishing line in the water to do anything so we waited until we moved past it before dipping the net in. We did squeeze in a catch before lunch, but it produced exactly one hake among the usual lanternfish and pyrosomes. Disappointing for the science crew.

Note: In an earlier post I referred to lanternfish as “lampfish,” which is incorrect. I’ve also been calling Dramamine “dopamine” for some reason. I’ll blame it on the mild disorientation that is caused by floating around on the ocean.

My Daily Routine

I wake around 0600 and sometimes make it up to the flying bridge to see the sunrise, but usually go up regardless before breakfast to view the morning light. I stop in at the acoustics lab to sit at my workstation, blog a bit, and see what hake sign there is on the echogram (software visualization of what lies beneath us). Breakfast is served at 0700, then I return to acoustics to stay up to date on when we’re going fishing.

When you hear, “Fishing, fishing, fishing,” on the radio you know it’s almost time for the marine mammal watch. Marine mammal watch happens on the bridge, and I continue watching for a while even after the watch ends. I’ll stay up there for most of the trawl until I hear, ”Doors at the surface.” (More on the stages of a trawl next time.)

Next, I’ll go to the “ready room” in the wet lab where boots and fishy rubber overalls are stored. Blog post three walked you through what we do in the Wet Lab once the catch has been dumped in the crate. Processing species takes us into lunch hour at 1100.

A second trawl after lunch, and assuming the catch is decent, processing will take us to dinner. I have down time after dinner, watch the evening light if the weather is amenable, then return to acoustics for more blog time. I’m in bed somewhere between 2030 and 2230.

While there is a general routine, no day is exactly alike. On Saturday I assisted Ethan with collecting sea water from a vertical net dipped by a crane to 100 meters. Scientists will look at the plankton, krill, and other small species to determine stratification and measure abundance.

three crewmembers, wearing hard hats and life vests, guide the narrow end of a suspended vertical net down toward the deck for emptying. it's a clear day and the water is fairly calm. — Deck and Survey Crews work with Ethan to collect samples from the vertical net.

two crewmembers wearing hard hats and life vests work to unhook a large weight from the base of a net suspended high above them. The image focuses on Ethan, in the foreground, while the second crewmember's face is largely obscured by the net's codend. — Deck and Survey Crews work with Ethan to collect samples from the vertical net.

Librarian at Sea

“It is a curious situation that the sea, from which life first arose should now be threatened by the activities of one form of that life. But the sea, though changed in a sinister way, will continue to exist; the threat is rather to life itself.”― Rachel Carson, The Sea Around Us

The cover of Rachel Carson’s book, The Sea Around Us, appears on the wall of the dining room at Sylvia Beach Hotel where I stayed prior to the departure of leg three. Her poetic approach to scientific insight continues to inspire readers. The book I brought with me on the ship does something similar. In How Far the Light Reaches, author Sabrina Imbler blends personal memoir with profiles of ten sea creatures. Imbler attempts to keep metaphors and personal (human) parallels at a distance from the scientific integrity of species. Both titles are recommended reading.

image of the cover of How Far the Light Reaches: A Life in Ten Sea Creatures by Sabrina Imbler. — How Far the Light Reaches: A Life in Ten Sea Creatures by Sabrina Imbler

photo of an old copy of The Sea Around Us by Rachel Carson mounted to a red wall — The Sea Around Us by Rachel L. Carson

Hook, Line, and Thinker

When I was a kid, my Dad sometimes sang Gordon Lightfoot’s ‘Ode to Big Blue’ as a lullaby before bed. It’s one of the only songs I know all the lyrics to, although sometimes I scramble the verses up. I think it was my first exposure to the tension between commerce and the sustainability of natural resources. The sixth verse says,

Now the gray whale is run and the sperm is almost done
The finbacks and the Greenland rights have all passed and gone
They’ve been taken by the men for the money they could spend
And the killing never ends it just goes on

Herein lies another ethical debate on balancing preservation, economics, and the needs and wants of Homo sapiens. The song celebrates the natural wonder of whales alongside the biting reality of human enterprise.

In April 2023 NOAA released a 2022 Status of Stocks report. Data displayed overfishing status of 490+ stocks managed by NOAA.

a NOAA Fisheries infographic showing two pie graphs in the shape of fish silhouettes. the first is labeled 355 Stocks with Known Overfishing Status. This graph shows that 93% are not subject to overfishing (331 stocks) while 7% (just the tip of the tail of this snapper-shaped fish) are subject to overfishing (24 stocks). The other graph is labeled 249 Stocks with Known Overfishing Status. It shows that 81% are not overfished (201 stocks) while 19% (a little more than the tail of this tuna-shaped fish) are overfished (48 stocks).

NOAA Fisheries assistant administrator, Janet Coit, said in the Status of Stocks news release, “Managing fisheries sustainably is an adaptive process, relying on sound science and innovation to conserve species and habitat, and meet the challenge of increasing our nation’s seafood supply in the face of climate change.” NOAA Fisheries priorities for fiscal year 2023 are full of words like: sustainability, resilience, mitigate, adapt, diversify, ensure equity, safeguard, propel recovery, conservation, protect, and restore. NOAA continuously strives to balance the scales between conservation and consumption.

What are the ethical concerns that should guide economics?
Is it possible to view the ocean other than as a natural resource?
Is that view in fact imperative to the sustainability of life on Earth?

A Bobbing Bibliography

If you keep your eye out for books, you will find them. Tucked away on the bridge is a shelf containing…

photo of books on a shelf. we see: Marine Weather, Cold Weather Handbook... , Dutton's Nautical Navigation, Solas, American Merchant Seaman's Manual sixth edition, Shiphandling with Tugs second edition, Watch Officer's Guide fifteenth edition, Stability and Trim for the Ship's Officer fourth edition, Naval Ceremonies, Customs, and Traditions sixth edition, The Bluejacket's Manual, Nautical Almanac 2023, Nautical Almanac 1981

August 22, 2019

Ragupathy Kannan: Salps to Shearwaters, August 22, 2019

NOAA Teacher at Sea

Ragupathy Kannan

Aboard NOAA Ship Gordon Gunter

August 15-30, 2019

Mission: Summer Ecosystem Monitoring

Geographic Area of Cruise: Northeast Atlantic Ocean

Date: August 22, 2019

Weather Data from the Bridge

Latitude: 40.74767
Longitude: -70.41857
Water temperature: 25.3°C
Wind Speed: 7.18 knots
Wind Direction: 229 degrees
Air temperature: 24°C
Atmospheric pressure: 1014 millibars
Sky: Cloudy

Science and Technology Log

Life aboard this research vessel is fast-paced and absorbing. I feel like I am a child in a toy shop, eager to learn and blog about so many of the happenings around me! I spend much of my time high above in the flying bridge (above the bridge) with a panoramic 360 degree view of the horizon, documenting seabirds and mammals with colleagues—more on this later. We suspend our surveying when the ship reaches a sampling station. We have about 150 random sampling stations out in the ocean, ranging from close to coast (depth about 15 m) to right at the edge of the continental shelf (up to 500 m so far). Cruising about 9 knots (about 10 mph), the ship zigzags along a predetermined track, stopping anywhere between 15-30 minutes at each sampling station.

sampling station map — A map of our sampling stations. The black circles indicate plankton sampling sites; Dots show oceanographic stations where conductivity and temperature measurements are taken along with water samples for carbonate chemistry and nutrient analyses

At each station, an array of measurements are taken or specimens sampled.

In my previous blog, I described a state-of-the-art device called the Imaging FlowCytoBot (IFCB). But plankton are also sampled using more traditional methods. We deploy Bongo Nets for plankton sampling. Can you guess why they are called Bongos? See the photo below.

bongo nets — Bongo nets being pulled out after sampling. The chief bosun and student volunteers are on watch.

Note that there is a pair of bigger bongos and a pair of “baby” bongos. These nets are lowered by a j-frame (arm that can be extended off the side of the ship) and winch, at various depths into the water and towed for particular distances through the water. The time spent inside the water (5 minutes minimum) and the depth traversed (up to 200 meters) varies with station depth, but there is a Flowmeter at the mouth of each net that counts volume of water sampled. So all measurements are standardized by volume. The mesh size is 333 microns (1 micron = 1 millionth of a meter; 1 meter = 3.3 feet), meaning anything over 333 microns will be trapped. (To put that in perspective, most cells in your body are about 100 microns).

A flowmeter at the mouth of a bongo net–-note the spinning fins that activate the water volume counting device

When they are pulled out, research personnel swing into action. Most of them are undergraduate volunteers from various universities eager to get their hands wet (literally and figuratively) doing marine science. The bigger bongo nets are hosed to flush all organisms to the bottom. Then the bottom is opened and contents flushed into a sieve. These samples are then preserved in formalin for future examination in labs on the mainland.

Jessica rinses bongo nets — Jessica, an undergraduate volunteer, spraying the bigger bongo nets to flush plankton to the bottom

David rinses baby bongos — David (another undergraduate volunteer) sprays the smaller bongos

TAS Kannan rinsing nets — I lend a helping hand spraying the nets

emptying bongo nets — Jessica opens the bottom of the net and empties contents into a sieve

net contents — Much of the contents are Salps: jelly-like planktonic tunicates

salps and larval hake — Closer look at Salps with a larval hake fish (probably a Red Hake) near the center. More on hakes below.

Facts about Salps — The abundant salps are a vital component of the ecosystem. Source: archives.nereusprogram.org

We even caught this beautiful planktonic crustacean (amphipod or isopod). It’s related to our rolly-pollies.

We also get some tiny arrow worms in our plankton samples. These torpedo-shaped worms belong to a phylum of predatory marine worms called Chaetognatha (“bristle jaws”). Photo courtesy Zatelmar

plankton jars — Plankton from the bigger bongos are preserved in 5% formalin for future analyses in mainland labs.

What happens to the contents of the pair of smaller bongos? Our Chief Scientist Harvey Walsh freezes the sample from one of them into small ziplock bags for a Florida lab which will conduct Stable Isotope Analyses. The other one’s contents are preserved in ethanol for genetic testing (Ethanol is far easier on DNA than formalin) to determine such aspects as taxonomy and phylogenetic (evolutionary) relationships and use in larval fish age and growth studies.

sample bag — Chief Scientist Harvey Walsh bags a sample for freezing

labels — All specimens are carefully labeled and catalogued

So what are Stable Isotope Analyses? If you are a beginning college student, you may be unaware of this sophisticated and widely-used technique. (My ecology students should be well aware of this!). Basically, the ratio of isotopes of a chemical element in a given sample is used to yield insights into aspects such as food preferences of the organism or to reconstruct its past environmental conditions. It can also be used to determine where the plankton originated and thus get insights into ocean circulation. The analyses are done with a device called mass spectrometer.

Career Corner

I spoke with our Chief Scientist Harvey Walsh about his career, research, and his advice for students.

Q. Harvey, tell us how a man from land-locked Minnesota ended up as a top marine biologist.

A. When I graduated from college I looked for a job with the Minnesota Department of Natural Resources, but they were very competitive. So I applied for several NOAA positions from North Carolina down to the gulf coast. I got a job offer in NC. This was after my B.S. in Aquatic Biology from St. Cloud State University.

Q. You did an M.S. while working with NOAA?

A. Yes, I went back to school part-time and got my Masters. I then went to Woods Hole Oceanographic Institute [WHOI]

Q. From WHOI you came back to NOAA?

A. Yes.

Q. Has ocean acidity changed since NOAA started EcoMon?

A. It is hard to say because of seasonal variability. We need more long-term data.

Q. Is ocean acidity world-wide increasing?

A. That’s what I see in the scientific literature.

Q. How about temperature?

A. Yes, the Northeast has seen an increase in water temperatures, especially in the Gulf of Maine, where it has increased about 0.9°C in about 4 decades.

Q. Has EcoMon helped document declines in sharks or whales?

A. Again, we need long-term data for that.

Q. Can you name one recommendation from EcoMon that has benefited sea life?

A. We get larval fish data. Recently we started calculating Atlantic Mackerel Egg Index in collaboration with Division of Fisheries and Ocean Canada and the data indicated that there is a decline in the adult population. This aided in the determination to lower catch limits for that species.

Q. Has the politics of climate change influenced your work?

A. No. I have not had anyone try to change my research or findings in any way. We have within NOAA good scientific integrity rules. We feel we have the ability to publish sound science research without any interference.

Q. You are highly published. One of your papers on larval fish otoliths was with my former student Michael Berumen. How are larval otoliths helpful in research?

A. One of the projects we have is trying to use larval hakes to examine stock structure (fish stock is a group of fish of the same species that live in the same geographic area and mix enough to breed with each other when mature) and estimate spawning stock biomass (the amount of mature fish). We have interns in the lab who remove otoliths and get daily growth increments. That allows us to estimate age of the larva and spawning seasonality.

Q. Can you tell based on this where they hatched?

A. That’s where we are headed. Once we get information on when they were born and where they were collected, we hope to use oceanographic conditions to see if we can back-calculate where they may have come from and thus plot spawning locations to aid in stock structure analysis.

Q. One of the findings of past warming episodes is shrinking of foraminiferans and other small shelled organisms. Is NOAA monitoring size of plankton?

A. We are. That’s one of the projects we have just started: estimating size of Calanus finmarchicus, or Cal fin [see photo below]. This is a copepod crustacean and an important food for the endangered Right Whales. We have a 40-yr time series and have seen evidence of declining size of late-stage and adult Cal fin. We are trying to see if this has resulted in a decline in their energetic value. They are a lipid-rich zooplankton. If their size is related to their lipid storage they may be less nutritious for their predators.

Q. One of your papers indicated that about a third of fish and plankton species assessed in the northeast are vulnerable to climate change. Is that trend continuing?

A. Yes, as we monitor we continue to see shifts in fisheries, plankton, seabirds, and mammals.

Q. What is your advice to early college undergraduates interested in marine science?

A. Be flexible. When I first started I thought I’d stay in Minnesota and work on adult fish stocks. I ended up working on larval fish and zooplankton. Not focusing on one skill set and being able to adapt and look at various aspects will help you in the long run.

At the end of the interview, Harvey gave me this card and encouraged students to contact him for volunteer opportunities with NOAA.

information card — Information Card from NOAA’s Oceans and Climate Branch

Calfin — Calanus finmarchicus, a subject of Harvey Walsh’s research. From: https://www.st.nmfs.noaa.gov/nauplius/media/copepedia

food web slide — Harvey also kindly shared this slide explaining the locations of Calfin, Baleen Whales, and even you, in the food web. The highly endangered North Atlantic Right Whale feeds on plankton like calfins by filtering them through a sieve (baleen) in their mouths (slide: courtesy Harvey Walsh)

Personal Log

One of the best aspects of this voyage is the daily spectacular views of sunrises and sunsets. I spend a lot of time high up on the fly bridge assisting in sea bird, sea mammal, and sea turtle surveys. It’s also a treat to look around 360 degrees and see nothing but the horizon, nothing man-made except this big old ship gently bobbing up and down in the center, leaving a wide frothy wake behind. Yet, in the vastness of the ocean, we are but a mere speck. It really is humbling to experience this vista.

The ship crew are very serious about safety. We have periodic Fire and Emergency, Abandon Ship, and Man Overboard drills. A billet posted on my door advises where to report in each of these scenarios. We have “muster” points, meaning, where to meet, for each. I was trained to get into my Anti Exposure Suit in less than two minutes. That was easier said than done!

Kannan in survival suit — Here I am in my Anti Exposure Suit. I felt like an astronaut in it

The food continues to be sumptuous and delicious, cooked by two expert stewards Margaret and Bronley. Never did I dream I will enjoy eggplant curry and coconut jasmine rice on a NOAA Ship far out into the sea.

I even get my daily work out in the ship’s small but well-appointed gym

Did You Know?

Hakes (see photo above) are lean whitefish belonging to the Cod family. They are known as Gadoids (Order Gadiformes) and are grouped with cods, haddocks, whiting, and pollocks. They are much sought-after for their delicate texture and mild flavor. We get some hake larvae in our plankton tows. Hake larvae are used by scientists for all kinds of studies. For example, their otoliths (tiny ear bones) can enable identification of species and even help determine where they were hatched (by Stable Isotope Analysis—see above). This information, combined with data on ocean currents and circulation, can help determine hotspots for hake reproduction to enable conservation and sustainable fisheries.

Interesting animals seen lately

Fish:

Hammerhead Shark

Whale Shark

Tuna sp.

Mammals:

Pilot Whales

Minke Whales

Common Dolphins

Bottle-nosed Dolphins

Spotted Dolphins (riding the bow!)

Sea Birds:

Great Shearwater

Manx Shearwater

Cory’s Shearwater

Sooty Shearwater

Audubon’s Shearwater

Wilson’s Storm-petrel

Band-rumped Storm-petrel

Leach’s Storm-petrel

Black-capped Petrel

Red-necked Phalarope

Northern Gannet

In addition, several land birds on their south-bound autumn migration rested briefly on the ship. I was not expecting to see Prairie Warblers, Red-winged Blackbirds, and Brown-headed Cowbirds on a pelagic (=ocean) cruise!

August 20, 2019

Callie Harris: More than Meets the Eye, August 18, 2019

NOAA Teacher at Sea

Callie Harris

Aboard NOAA Ship Oscar Dyson

August 13 – 26, 2019

Mission: Fisheries-Oceanography Coordinated Investigations

Geographic Area of Cruise: Gulf of Alaska

Date: 8/18/19

Weather Data from the Bridge:

Latitude: 57° 01.32 N
Longitude: 155 ° 01.21 W
Wind Speed: 14.56 knots
Wind Direction: 334°
Air Temperature: 15.5°C
Sea Temperature: 15°C
Barometric Pressure: 1017 mbar

Science and Technology Log

Today marks our sixth day at sea. We are headed north into the Shelikof Strait between the Alaska Peninsula and Kodiak Island. We are continuing along our survey stations with bongo nets and midwater trawls. A bongo net consists of two plankton nets mounted next to each other. These plankton nets are ring nets with a small mesh width and a long funnel shape. Both nets are enclosed by a cod-end that is used for collecting plankton. The bongo net is pulled horizontally through the water column by a research vessel.

bongo net diagram — Bongo Net Diagram. Image credit: Flanders Marine Institute

We are using a combination of four total bongo nets simultaneously to sample plankton. Two of our nets are 60 cm in diameter and the other two are 20 cm in diameter respectively. Depending on the depth at each station, the nets are lowered until they reach a depth of ten meters above the sea floor. Scientists and NOAA crew on the scientific deck must constantly communicate with the bridge via radio during this survey to maintain consistent wire angles. Ideally, the goal is to maintain the winch wire angle at 45° so that the water flow into the nets is parallel to the ocean floor.

Callie measuring bongo angle — Me measuring the bongo net wire angle. Photo by Matt Wilson.

Plankton are plants and animals that float along in the oceans’ tides and currents. Their name comes from the Greek meaning “drifter” or “wanderer.” There are two types of plankton: tiny plants called phytoplankton, and weak-swimming animals called zooplankton. Oceanic plankton constitute the largest reservoir of biomass in the world’s oceans. They play a significant role in the transfer of energy within the oceanic ecosystems. Ongoing plankton monitoring data is essential for evaluating ecosystem health and for detecting changes in these ecosystems.

Plankton ID — One of the plankton ID cards we use when identifying samples under the microscope

Once the nets are brought back onto the deck, we immediately rinse the nets so that all of the plankton collects in the cod-end (the plastic tube attachment at the bottom). We carefully remove the cod-end tubes and bring them into the wet lab for processing. Using sieve pans, we filter the cod-end sample (plankton) into glass jars. We add formaldehyde and sodium borate to each jar to preserve the plankton for future analysis and study. NOAA Chief Scientist Matt Wilson informed me that all of the sample jars we collect on this expedition will actually be sent to the Plankton Sorting and Identification Center in Szczecin, Poland. Check out their website for more info: https://mir.gdynia.pl/o-instytucie/zaklad-sortowania-i-oznaczania-planktonu/?lang=en .

Plankton sample
Plankton sample

At even numbered stations, NOAA scientists on board will conduct a RZA (rapid zooplankton assessment) of samples collected using a microscope. This rapid assessment of plankton yields current data that allows scientists to quickly evaluate present-day ecosystem health and changes while they await more in-depth sample results and analysis from Poland.

Personal Log

Everything is still going great on day six at sea. Seas are remaining relatively calm, which I am very thankful for. I am actually sleeping more than I do at home. I am averaging about nine to ten hours sleep at night which is amazing! Most mornings, I get up and head down to the gym to run on the treadmill for some much needed exercise. As I said in my second blog, our meals have been delicious. Chief Steward Judy leaves us out some late night treats to help us get through our long shifts. I thoroughly enjoyed some late night ice cream to help me power through the last trawl of the night. I really like lunch and dinner time on the ship because it brings everyone together for a few minutes to catch up and enjoy each other’s company. Most of the scientists and NOAA crew and officers have traveled all over the world on scientific vessels. It is fascinating to hear about all of their stories and adventures. I have already decided to add the ‘PolarTREC’ (Teachers and Researchers Exploring and Collaborating in Antarctica and/or the Artic) Program to my bucket list for a few years down the road. My most favorite organism that we have caught in the trawl so far was this Smooth Lumpsucker.

Mr. Lumpsucker

Me and my buddy Mister Lumpsucker – Photos by Lauren Rogers

Did You Know?

The answers to day three blog’s temperature readings were 62.6°F for air temperature and 59°F for sea temperature.

All jellyfish are such weak swimmers that they too are considered plankton. There is also some scientific debate as to whether or not the Ocean Sun Fish (aka Mola mola) is considered a type of plankton. The sun fish is a passive planktonic creature which can only move vertically in the water column since it lacks a back fin. They have a long dorsal and anal fin that help them maneuver clumsily up and down in the water column.

August 17, 2019

Ragupathy Kannan: Starting with Plankton, August 18, 2019

NOAA Teacher at Sea

Ragupathy Kannan

Aboard NOAA Ship Gordon Gunter

August 15-30, 2019

Mission: Summer Ecosystem Monitoring

Geographic Area of Cruise: Northeast Atlantic Ocean

Date: August 18, 2019

Weather Data from the Bridge

Latitude: 38.2494289
Longitude: -75.0853552
Water temperature: 26.3°C
Wind Speed: 4.92 knots
Wind Direction: 122 degrees
Air temperature: 27.1°C
Atmospheric pressure: 1015 millibars
Sky: Partly cloudy

Science and Technology Log

In my previous blog posting, I explained the importance of plankton as base of the ecological pyramid upon which much of marine life in this ecosystem depends. The past few days, I have witnessed and experienced in-person how scientists aboard this sophisticated research vessel collect and analyze sea water samples for plankton.

Yesterday I spent some time with Kyle Turner, a guest researcher from the University of Rhode Island doing his M.S. in Oceanography. He operates a highly sophisticated device called the Imaging FlowCytobot (IFCB). I was fascinated to learn how it works. It is basically a microscope and camera hooked up to the ship’s water intake system. As the waters pass through the system, laser beams capture images of tiny particles, mostly phytoplankton (tiny photosynthetic drifters). As particles do, they scatter the light or even fluoresce (meaning, they emit their own light). Based on this, the computer “zooms in” on the plankton automatically and activates the camera into taking photographs of each of them! I was amazed at the precision and quality of the images, taken continuously as it pipes in the water from below. Kyle says this helps them monitor quality and quantity of plankton on a continual basis.

Kyle Turner and IFCB — Kyle Turner with the Imaging FlowCytobot (IFCB)

Kannan and IFCB — Here I am examining a filamentous (hair-like) phytoplankton in the IFCB monitor.

IFCB computer screen — The various kinds of phytoplankton are neatly displayed on the IFCB’s computer screen. See my previous blog for a photo of the dazzling and colorful array of plankton out there! Plankton may lack the popularity of the more charismatic sea animals like whales, but much of life in the ocean hinges on their welfare.

Career Corner

Hello, students (especially bio majors). In this corner of my blogs, I will interview some key research personnel on the ship to highlight careers. Please learn and be inspired from these folks.

Here is my interview with Kyle Turner.

Q. Tell us something about your graduate program.

A. My research focuses on phytoplankton using bio-optical methods. Basically, how changes in light can tell us about phytoplankton in the water.

Q. How does this IFCB device help you?

A. It gives me real time information on the different types of phytoplankton in the location where we are. We can monitor changes in their composition, like the dominant species, etc.

Q. Why are phytoplankton so important?

A. They are like trees on land. They produce about half the oxygen in the atmosphere, so they’re super important to all life on earth. They are also the base of the marine food web. The larger zooplankton eat them, and they in turn are eaten by fish, and so on all the way to the big whales. They all rely on each other in this big ocean ecosystem.

Q. How are phytoplankton changing?

A. The oceans are warming, so we’re observing shifts in their composition.

Q. What brought you into marine science?

A. I grew up on the coast. I’ve always liked the ocean. I love science. So I combined my passions.

Q. What is your advice to my students exploring a career in marine science?

A. Looking for outside research opportunities is important. There are so many opportunities from organizations like NASA, NSF, and NOAA. I did two summer research internships as an undergrad. First was with NASA when I was a junior. I applied through their website. That was a big stepping stone for me. A couple of years later, I did another summer project with a researcher who is now my advisor in graduate school. That’s how I met her.

Q. What are your future plans?

A. I’d love to get into satellite oceanography to observe plankton and work for NASA or NOAA.

Personal Log

I am pleasantly surprised by how comfortable this ship is. I was expecting something more Spartan. I have my own spacious room with ample work and storage space, a comfortable bed, TV (which I don’t have time for!), and even a small fridge and my own sink. Being gently rocked to sleep by the ship is an added perk!

Sunrise view — A room with a view—sunrise from my window

The food is awesome. We have two expert cooks on board, Margaret and Bronley.

The ship’s mess is a nice place to eat and interact with people. There’s always food available 24/7, even outside of meal hours.

Did You Know?

NOAA Ship Gordon Gunter played a big role in recovery operations following Hurricane Katrina and the Deepwater Horizon oil spill.

Barograph — This photo is displayed in the galley. Note the sharp decline in atmospheric pressure as Katrina thundered through.

Some interesting animals seen so far

Flying fish (they get spooked by the ship, take off and fly several yards low across the water!)
Cow-nosed Rays (see photo and caption below)
Leather-backed Sea-turtle (I’m used to seeing them on the beach in Trinidad—see my previous blog. It was a treat to see one swimming close by. I was even able to see the pink translucent spot on the head).
Bottle-nosed Dolphins
Seabirds (lots of them…. four lifers already—more on this later!)

school of cow-nose rays — We saw large schools of Cow-nosed Rays closer to the coast. These animals feed on bivalve mollusks like clams and oysters with their robust jaws adapted for such hard food. They are classified as Near Threatened due to their reliance on oyster beds which are themselves threatened by pollution and over exploitation.

July 18, 2019

Catherine Fuller: Searching for Water in the Ocean, July 9, 2019

NOAA Teacher at Sea

Catherine Fuller

Aboard R/V Sikuliaq

June 29 – July 18, 2019

Mission: Northern Gulf of Alaska (NGA) Long-Term Ecological Research (LTER)

Geographic Area of Cruise: Northern Gulf of Alaska

Date: July 9, 2019

Weather Data from the Bridge

Latitude: 57° 47.549 N
Longitude: 147° 30.222
Wave Height: 0-1 with swell of 4 ft
Wind Speed: 1.7 knots
Wind Direction: 170 degrees
Visibility: 5 nm
Air Temperature: 13.1 °C
Barometric Pressure: 1014.4 mb
Sky: Overcast

Science and Technology Log

Ana’s Work:

Dr. Aguilar-Islas oversees the iron fish deployment.

iron fish on deck — The “iron fish” on deck…

iron fish in water — ..and in its habitat.

Dr. Ana Aguilar-Islas and her team of Annie, Kelsey, and Carrie are studying how the different sources of iron in the Gulf of Alaska influence its chemical structure. Iron is considered a micronutrient, because it is a nutrient that is needed in lower quantities than silicate, phosphate and nitrate, which are macronutrients. Iron is essential for phytoplankton. Iron does not easily remain dissolved in ocean water, but has a tendency to precipitate and become a particle. It is essential for many functions within phytoplankton, including gene function and photosynthesis, so the presence or absence of iron in the water is an indicator of the viability of the ecosystem.

Testing phytoplankton in both an iron-limited environment and an iron-rich one allows scientists to pinpoint the effect that iron has. The water in the Gulf of Alaska is notable for having more iron, leading to larger zooplankton as compared to areas, such as Hawaii, where the lack of macronutrients in the water means that they’re much smaller. The Copper River plume was an example of a naturally occurring source of iron although its decrease is exponential the farther you move from the plume.

In order to test samples without any contamination from being in an iron ship, Ana’s team created a “bubble” room or a clean space to do testing. Her samples come directly from the “iron fish,” a collection instrument that is towed along the starboard side of the ship, and a pump on deck sends water through a tube that is carefully strung from the “fish” through the hallways and into the “bubble.” The team is testing water samples for dissolved iron, particulate iron, and ligands (naturally occurring structures that bind iron and allow it to stay dissolved in seawater). Both the filtered (any plankton filtered out) and unfiltered samples that Ana’s team collects are also used by other teams to provide context for their own experiments, especially testing the behavior of phytoplankton populations in iron-rich and iron-poor water.

looking in the bubble — The bubble from the outside.

Annie at the bubble — Annie spends many hours patiently taking water samples in the bubble.

The Search for “Perfect” Water

After completing our comprehensive zig-zagging study through the Copper River plume, it was decided to continue on a path south to find HNLC (high nitrate low chlorophyll) water. We’re specifically looking for water with a salinity over 32.4 psu and nitrates over 3 micromoles. Water like this would be low in iron. Normally, the lack of iron is a factor that limits photosynthesis,. However, in areas with these numbers, phytoplankton communities have evolved to survive in an iron-deprived environment.

What Clay, Suzanne and Ana hope to do is to introduce both Copper River iron-rich water and commercially available iron into samples of these communities to see if a “bloom” or a sudden growth in population will occur. It’s been a long search so far, taking us through an offshore eddy, watching salinity numbers slowly creep up as we leave the plume’s fresh water influence behind us. To pass the time, my cribbage board came out and I’ve lost to Pete, Seth and Ana (although I beat Seth once). To help Suzanne and Ana find their water, Seth stitched together a composite satellite picture of the chlorophyll in the Gulf from images taken over the last few weeks. This showed an eddy south of the Copper River plume that provided a possible location for the right sampling of water.

Our initial target was 58 degrees N, 146 degrees W, however, we’re continuing on the journey south to see if we can find the right spot. For a long time, we were towing the Acrobat behind us, trying to get additional readings, however, our speed with the Acrobat is limited to a maximum of 7 kts. Early this morning, the Acrobat was pulled in and we’re now cruising at about 10 kts. We’re supposed to move over to the GAK (Seward) line of waypoints after this, but the joke is that we’ll reach GAK 125, i.e. Honolulu, before we find water that fits the parameters we need.

After careful monitoring of our position and the information screens in the computer lab, it seems that our target water is between 57 degrees 21 minutes N between 145 degrees 42.8 minutes W and 145 degrees 39.9 W. Finding the perfect water is complicated by the number of anomalies in the sea surface. We’re having the bridge go through specific maneuvers to take us back and forth through the target patch of water. As we move through what seems reasonable, Ana’s iron fish will be deployed to start bringing in “perfect” water samples.

Sea Surface Temperature Anomalies — These anomalies represent changes in sea surface temperature, and in turn in the chemical composition of the water. On the map, you can see the lines we’re surveying from left to right: Kodiak, Seward (GAK) and Middleton.

our course — Our zigzag course: the bridge asked if we were making course lines with an Etch-a-Sketch!

Since last night, there has been at least one person stationed in the computer lab with eyes on the underway data display to monitor the salinity and nitrate levels. Today, with Dr. Strom, Clay and myself there, we jump every time the nitrate value does. Once our target patch is isolated, Dr. Strom directs the bridge to zigzag the ship through it to find maximum nitrate values and then radios the iron fish team. It’s 2.1….it’s 2.7…quick! Collect samples! It’s a crazy system, but for now it’s getting us the best results we can, considering the fluidity and changeability of the ocean.

I’m not sure what the bridge thinks about our maneuvers, and we’re all imagining what they’re saying! They have been very patient and willing to go along with requests; they’re pretty used to the demands of scientists in search of specific answers. We’re finding our highest values to be about 3.2 micromoles, and it seems that we’ve also narrowed down the “sweet spot.” In addition, a group of fin whales is moving through the area and is making regular appearances as we trace and retrace our path. At one point, Eric, the captain came down to chat and helpfully volunteered to look up the definition of “zig” and “zag” so that we would have our terminology correct. Is zig the upward progression or the downward one?

Most of the science done on board is carefully planned and prepared for. Methodologies are clean and precise in order to produce specific and incontestable results. Sometimes, however, science requires taking advantage of the situation at hand to find optimum data. Science can be messy and inexact, too, if the end result is finding the perfect drops of water in the ocean.

Personal Log

We are now over the 50% point in our trip. It is a bit ironic that as the science team and the crew get to know each better and develop friendships, both sides are also looking ahead to the end of the trip. It’s been fun to get to know the crew and to discover the personalities that make this ship run so smoothly.

Our weather has been notably calm so far, with today’s nearly flat seas being the smoothest to date. We have fog every day; every day the sea surface temperature is higher than the air temperature. What might that be an indication of? Russ seems to think it’s a fairly unusual pattern. Even though today’s temperature is in the mid-50s, the stillness and reflected light off the surface of the ocean almost make it seem warmer. It looks like we can continue to expect fairly calm seas for the next few days, too. Every day someone posts a weather forecast in the mess hall, and every day the forecast is similar.

fog bank on the horizon — Seeing fog banks on the horizon is a daily occurrence.

We continue to eat remarkably well. Today’s lunch was spaghetti or zoodles with eggplant parmigiana, shrimp, and hot veggies. This week already, we’ve had pecan pies and oatmeal raisin cookies for dessert and apple and berry turnovers for breakfast. The food is definitely one of the benefits of being on this ship!

Did You Know?

The fresh water measured in the Copper River plume equates to a quarter of the yearly excess melt from area glaciers. The question then is, where does the other three-quarters go?

What do you want kids to know about your research?

Ana: There are nutrients in the water that sea creatures need: large nutrients and small ones. The small ones are important because they’re needed more often, like vitamins being a more regular part of your diet than hamburgers.

Sea Creatures seen today:

A small group of fin whales came near us several times during our zigzag maneuvers.