nurse shark – NOAA Teacher at Sea Blog

August 7, 2015August 21, 2021

Kathleen Gibson, Conservation: Progress and Sacrifice, August 6, 2015

NOAA Teacher at Sea
Kathleen Gibson
Aboard NOAA Ship Oregon II
July 25 – August 8, 2015

Mission: Shark Longline Survey
Geographic Area of the Cruise: Atlantic Ocean off the Florida and Carolina Coast
Date: Evening, Aug 6,2015

Coordinates:
LAT 3035.997 N
LONG 8105.5449 W

Weather Data from the Bridge:
Wind speed (knots): 6.8
Sea Temp (deg C): 28.3
Air Temp (deg C): 28.9

I’ve now had the chance to see at least 9 different shark species, ranging from 1 kg to over 250 kg and I’ve placed tags on 4 of the larger sharks that we have caught. These numbered tags are inserted below the shark’s skin, in the region of the dorsal fin. A small piece from one of the smaller fins is also clipped off for DNA studies and we make sure to record the tag number. If a shark happens to be recaptured in the future, the information gathered will be valuable for population and migration studies. The video below shows the process.

Tagging a Nurse Shark Photo: Ken Wilkinson — *Tagging a nurse shark.*
Photo: Ken Wilkinson

After checking that the tag is secure, I gave the shark a pat. I agree with Tim Martin’s description that it’s skin feels like a roughed-up basketball.

We’ve had a busy couple of days. The ship is further south now, just off the coast of Florida, and today we worked three stations. The high daytime temperatures and humidity make it pretty sticky on deck but there are others on board working in tougher conditions.

Many thanks to Jack Standfast for the engine room tour.

Yesterday, during a brief period of downtime, I took the opportunity to go down to the engine room. Temperatures routinely exceed 103 ^oF, and noise levels require hearing protection. My inner Industrial Hygienist (my former occupation) kicked in and I found it fascinating; there is a lot going on is a small space. My environmental science students won’t be surprised at my excitement learning

Here it is... The RO unit! — Here it is… The RO unit!

about the desalination unit (reverse osmosis) for fresh water generation and energy conversions propelling the vessel.

I know, I know… but it was really interesting.

Science and Technology – Conservation

Sustainability, no matter what your discipline is, refers to the wise use of resources with an eye toward the future. In environmental science we specifically talk about actively protecting the natural world through conservation of both species and habitat. Each year when I prepare my syllabus for my AP Environmental Science course, I include the secondary title “Working Toward Sustainability”. I see this as a positive phrase that establishes the potential for renewal while noting the effort required to effect change.

Sustainability is the major focus of NOAA Fisheries (National Marine Fisheries Service) as it is “responsible for the stewardship of the nation’s ocean resources and their habitat.” I’m sure that most readers have some familiarity with the term endangered species or even the Endangered Species Act, but the idea that protection extends to habitats and essential resources may be new.

Getting the hook out of the big ones is equally challenging.

Regulation of U.S. Fisheries

Marine fisheries in the United States are primarily governed by the Magnuson-Stevens Fishery Conservation and Management Act, initially passed in 1976. Significant reductions in key fish populations were observed at that time and the necessity for improved regulatory oversight was recognized. This act relied heavily on scientific research and was intended to prevent overfishing, rebuild stocks, and increase the long-term biological and economic viability of marine fisheries. It was this regulation that extended U.S. waters out to 200 nautical miles from shore. Previously, foreign fleets could fish as close as 12 nautical miles from U.S

Two sandbar sharks on the line. — Two spinner sharks on the line.

shores.

Under this fisheries act, Regional Fishery Management Councils develop Fishery Management Plans (FMP) for most species (those found in nearby regional waters) which outline sustainable and responsible practices such as harvest limits, seasonal parameters, size, and maturity parameters for different species. Regional councils rely heavily on research when drafting the FMP, so the work done by NOAA Fisheries scientists and other researchers around the country is critical to the process. Drafting a Fishery Management Plan for highly migratory fish that do not remain in U.S. waters is challenging and enforcement even more so. Recall from a previous blog that great hammerheads are an example of a highly migratory shark.

Threats to Shark Populations and Conservation Efforts

Shark populations around the globe suffered significantly between 1975 and 2000, and for many species (not all sharks and less in the USA) the decline continues. This decline is linked to a number of factors. Improved technology and the development of factory fishing allows for increased harvest of target species and a subsequent increase in by-catch (capture of non-target fish). Efficient vessels and refined fishing techniques reduced fish stocks at all levels of the food web, predator and prey alike.

More significantly, the fin fishing industry specifically targets sharks and typical finning operations remove shark fins and throw the rest of the shark overboard. These sharks are often still living and death results from predation or suffocation as they sink. Shark fins are a desirable food product in Asian dishes such as shark fin soup, and are an ingredient in traditional medicines. They bring a high price on the international market and sharks with big fins are particularly valuable.

*A scalloped hammerhead in the cradle. This was the fist shark I tagged.*

Sandbar (Carcharhinus plumbeus) and great hammerheads (Sphyrna mokarran) and scalloped hammerheads (Sphyrna lewini) that we have seen have very large dorsal and pectoral fins, which are particularly desirable to fin fisherman. There are many groups, international and domestic, working to reduce fin fishing, but the high price paid for fins makes enforcement difficult. The Shark Finning Prohibition Act implemented in 2000, in combination with the Shark Protection Act of 2010 sought to reduce this practice. These acts amended Magnusen-Stevens (1976) to require that all sharks caught in U.S. waters have their fins intact when they reach the shore. U.S. flagged vessels in international waters must also adhere to this ban, therefore no fins should be present on board that are not still naturally attached. The meat of many sharks is not desirable due to high ammonia levels, so the ban on fin removal has dramatically reduced the commercial shark fishing industry in the United States. (Read about some good news below in my interview with Trey Driggers )

The video below featuring the Northwest Atlantic Shark cooperative summarizes these threats to shark populations.

It must also be mentioned that in the 25 years after the release of the book and film “Jaws”, fear and misunderstanding fueled an increase in shark hunting for sport. The idea that sharks were focused human predators with vendettas led many to fear the ocean and ALL sharks. In his essay “Misunderstood Monsters,” author Peter Benchley laments the limited research available about sharks 40 years ago, even stating that he would not have been able to write the same book with what we now know. He spoke publicly about the need for additional research and educational initiatives to spread knowledge about ocean ecology.

*Close up of our first cradled sandbar shark. This is one of my favorite pictures.*

The United States is at the forefront of shark research, conservation and education and in the intervening years, with the help of NOAA Fisheries and many other scientists, we have learned much about shark ecology and marine ecosystems. It’s certain that marine food webs are complex, but that complexity is not always fully represented in general science textbooks. For example, texts often state that sharks are apex predators (top of the food chain). This applies to many

This one is pretty big for an Atlantic sharpnose. Photo Credit: Kristin Hannan — *This one is pretty big for an Atlantic sharpnose.*
*Photo Credit: Kristin Hannan*

species including great white and tiger sharks, but it doesn’t represent all species. In truth, many shark species are actually mesopredators (mid level), and are a food source for larger organisms. Therefore conservation efforts need to extend through all levels of the food web.

The Atlantic sharpnose (Rhizoprionodon terraenovae) and Silky Shark (Carcharhinus falciformis) are examples of mesopredators. It was not uncommon for us to find the remains of and small Atlantic sharpnose on the hook with a large shark that it had attracted.

*Sandbar shark with Atlantic sharpnose also on the line.*

William (Trey) Driggers – Field Research Scientist – Shark Unit Leader ( is there a III?)

Its a beautiful day on the aft deck. William" Trey" Driggers is the Lead Scientist of the Shark Unit. Photo: Ian Davenport — *Its a beautiful day on the aft deck. William” Trey” Driggers is the Lead Scientist of the Shark Unit.*
Photo: Ian Davenport

Trey is a graduate of Clemson University and earned his Ph.D at the University of South Carolina. He’s been with NOAA for over 10 years and is the Lead Scientist of the Shark Unit, headquartered in Pascagoula, MS. His responsibilities include establishing and modifying experimental protocols and general oversight of the annual Shark/Red Snapper Longline Survey. Trey has authored numerous scientific articles related to his work with sharks and is considered an expert in his field. He is a field biologist by training and makes it a point to participate in at least one leg of the this survey each year.

Sandbar shark ( Carcharhinus plumbeus) — Sandbar shark (*Carcharhinus plumbeus*)

I asked Trey if analysis of the data from the annual surveys has revealed any significant trends among individual shark populations. He immediately cited the increased number of sandbar sharks and tied that to the closure of the fin fisheries. Approximately 20 years ago, the Sandbar shark population off of the Carolina and Florida coasts was declining. Trey spoke with an experienced fisherman who recalled times past when Sandbar sharks were abundant. At the time Trey was somewhat skeptical of the accuracy of the recollection — there was no data to support the claim. Today the population of Sandbar sharks is robust by comparison to 1995 levels, and the fin removal legislation is likely a major factor. Having the numbers to support this statement illustrates the value of a longitudinal study.

Trey notes that it’s important for the public to know of the positive trends like increases in Sandbar shark populations and to acknowledge that this increase has come at a cost. The reduction and/or closure of fisheries have had radiating effects on individuals, families and communities. Fishing is often a family legacy, passed down through the generations, and in most fishing communities there is not an easy replacement. In reporting rebounding populations we acknowledge the sacrifices made by these individuals and communities.

Personal Log- Last posting from sea.

Thirty minutes before leaving Pascagoula we were informed that the V-Sat was not working and that we would likely have no internet for the duration of the cruise.

We had a few minutes to send word to our families and in my case, TAS followers. I think most of us were confident a fix would happen at some point, but we’re still here in the cone of silence. It’s been challenging for all on board and makes us all aware of how dependent we are on technology for communication and support. I’ve gotten a few texts, which has been a pleasant surprise. One tantalizing text on the first day said “off to the hospital (to give birth)”, and then no follow-up text for weeks. That was quite a wait! I can imagine how it was aboard ship in times past when such news was delayed by months—or longer. I was looking forward to sharing photos along the way, so be prepared for lot of images all at once when we get to shore! As for my students, while it would have been nice to share with you in real time, there is plenty to learn and plenty of time when we finally meet.

I’d like to thank Dave Nelson, the Captain of the Oregon II, who greeted me each day saying “How’s it going Teach?” and for always making me feel welcome. Thank you also to all of those working in the Teacher at Sea Program office for making this experience possible. Being a part of the Shark Longline Survey makes me feel like I won the TAS lottery. I’m sure every TAS feels the same way about their experience.

Special thanks to Kristin Hannan, Field Party Chief Extraordinaire, for answering my endless questions (I really am a lifelong learner…), encouraging me to take on new challenges, and for her boundless energy which was infectious. Sharks are SOOO cool.

Here’s a final shout out to the day shift–12 pm-12 am–including the scientists, the Corps, deck crew and engineers for making a great experience for me. Ian and Jim – It was great sitting out back talking. I learned so much from the two of you and I admire your work.

Ian Davenport, Jim Nienow and me relaxing on the aft deck between stations. Photo: Trey Driggers — *Ian Davenport, Jim Nienow, and me relaxing on the aft deck between stations.* Photo: Trey Driggers

And, to all on board the Oregon II, I admire your commitment to this important work and am humbled by the personal sacrifices you make to get it done.

Day shift operating like clockwork Photo Credit: Ian Davenport — Day shift operating like clockwork.
Photo Credit: Ian Davenport

Awesome day shift ops. Photo Credit: Ian Davenport — Awesome day shift ops. Getting it done!
Photo Credit: Ian Davenport

This has been one of the hardest and most worthwhile experiences I’ve ever had. It was exhilarating and exhausting, usually at the same time. I often encourage my students to take on challenges and to look for unique opportunities, especially as they prepare for college. In applying to the TAS program I took my own advice and, with the support of my family and friends, took a risk. I couldn’t have done it without you all. This experience has given me a heightened respect for the leaps my students have made over the years and a renewed commitment to encouraging them to do so. Who knows, they may end up tagging sharks someday. Safe Sailing Everyone.

*Sunset over over the Atlantic Ocean. August 5, 2015*

“Teach”

Learn more about what’s going on with Great White sharks by listening to the following NOAA podcast:
Hooked On Sharks

A few more photos…

The ones that got away... — *The ones that got away… It took something mighty big to bend the outer hooks.*

It took teamwork to get a hold of this silky shark (Carcharhinus falciformis).

silky measure silky hold

August 3, 2015August 21, 2021

Kathleen Gibson, Wild Weather, August 2, 2015

NOAA Teacher at Sea
Kathleen Gibson
Aboard NOAA Ship Oregon II
July 25 – August 8, 2015

A Nurse Shark in the cradle
Photo taken from the highest point on the ship.

Mission: Shark Longline Survey
Geographic Area of the Cruise: Atlantic Ocean off the Florida and Carolina Coast
Date: Aug 2, 2015

Coordinates:
LAT 3428.300 N
LONG 07705.870 W

Weather Data from the Bridge:
Wind speed (knots): 11.2
Sea Temp (deg C): 29.1
Air Temp (deg C): 25.7

Science and Technology Log: Shark Reproductive Strategies

Rough Seas and bad weather have delayed our sampling. I’m getting use to walking sideways.

Today we reached the northernmost sampling station of our cruise, just off the North Carolina coast. The latest stations have been further off shore than those previous and we’ve caught fewer sharks. However, the sharks we have caught have been much larger. Our catch included Sandbar Sharks, Scalloped Hammerhead, Spinner, Nurse and Black Nose.

Sharks have a number of reproductive strategies ranging from egg laying to placental formation. Oviparous sharks produce and release egg cases made of a collagen (protein). The case surrounds the developing embryo and a large yolk with the vital nutrients required for shark development. This is called lecithotrophic (all nutrients from yolk). Oviparous sharks can take to 2 years to develop within the egg case.

Cat shark adult (Image courtesy of Ian Davenport) — Adult cat shark
(Image courtesy of Ian Davenport)

Cat Shark egg case. Photo Courtesy of Ian Davenport — Cat shark egg case. Photo Courtesy of Ian Davenport

Sharks that give birth to live young are considered Viviparous. Within this category there are two major types. Those that produce eggs with large yolks with all required nutrients, but remain in the uterus for gestation, are called yolk-sac vivipores (ovoviviparous, or aplacental viviparity). In some cases, offspring will consume other eggs (oophagy) in the uterus to gain additional nutrients. An advantage to this type of reproduction is that the young sharks are larger when they are born and have a higher survival rate.

Yolk-sac embryos (Image courtesy of Ian Davenport, Ph.D.)

The last group, considered to be the most advanced, is the Placental Group. As with the other types, a yolk is produced that can initially provide some nutrients to the developing pup. However, in the uterus the yolk sac after it is depleted is modified into a placenta through which nutrients can pass from parent to offspring. While fewer offspring are produced at one time, they are typically more robust and have a higher survival rate. Most of the sharks we have caught on this cruise are placental vivipores.

Placental Shark (Image courtesy of Ian Davenport) — Placental Shark
(Image courtesy of Ian Davenport)

Career Spotlight: Dr. Ian Davenport, Ph.D., Research Scientist

Dr. Ian Davenport, Ph.D., is a Developmental Biologist at Xavier University, New Orleans, and has been a volunteer on this cruise for 7 years.

Dr. Ian Davenport dissecting a female Sharpnose shark.

Ian hails from Manchester, England, and his path to becoming a scientist was quite unusual. Similar to others on board, he always had an interest in Marine Science, and sharks in particular, but school was not a priority early on. He spent time travelling and learned a trade as well. He finally decided to return to school, but being accepted was a challenge. Fortunately Ian’s academic ability was recognized and he was accepted to the University of Newcastle upon Tyne where he studied Marine Biology, but a course in Developmental Biology particularly resonated. He went on to earn his Ph.D. in shark developmental biology at Clemson University.

Ian’s research focus is in evolution of “live bearing.” As noted above, shark species employ a number of reproductive strategies. Placentals are considered to be the most advanced. Ian is studying the eggs of placental sharks and the structure of the cells that surround the egg. His research has revealed some interesting cell features that may aid in nutrient delivery to the developing embryo. If a female shark is caught during the cruise and does not survive, Ian collects the eggs for later study.

Career Spotlight: Chuck Godwin, Deck Crew and Environmental Compliance officer

Chuck has a B.A. in History and has also studied Wildlife Management. Chuck spent 10 years in the Coast Guard and left in 2000, but he was recalled to active service on two occasions – after 9/11 and after Hurricane Katrina. In addition to his work as part of the deck crew, where he is involved in all deck operations, Chuck is also the Environmental Compliance Officer. As such, he manages hazardous waste compliance.

It’s apparent that Chuck enjoys his work. He is all business when he needs to be, but has a knack for adding a note of levity when appropriate. He keeps me laughing, even when the fish aren’t biting. Chuck notes that as a member of the Coast Guard, part of his job was to enforce U.S. fisheries laws. With NOAA he plays an important role in establishing those regulations and this makes the work that much more rewarding.

Personal Log

The weather has been poor since yesterday. Lightning caused a five-hour delay in setting the longline in the night; the ship traversed back and forth over the sampling area waiting for the worst of the storm to pass. Sleeping was a challenge – I think some of us were airborne a few times. Thank goodness for the patch and a few saltine crackers. I took the video below in my bunk as I was nodding off to sleep.

Today’s rough seas and high winds prevented us from using the cradle to bring sharks up to deck height. Ken’s dual laser device, mentioned in my last blog post, was put to good use to estimate the size of the large sharks before they were released.

I need to give shout out to the ship’s cook Walter Coghlan and the second cook O.C. (Otha) Hill. The food has been great and plentiful. ( Homemade Mac n’ Cheese – need I say more?) Walter takes special care to set aside a plate for us if we are on duty during mealtime. The ice cream sandwiches are much appreciated too.

New species seen since last posting: Sharksucker (a type of Remora, Echeneis naucrates), Blacktip (Carcharhinus limbatus)

Trying to get a Remora to stick to my arm. What a strange feeling. (Photo: Kristin Hannan) — Trying to get a Remora to stick to my arm. What a strange feeling. (Photo: Kristin Hanna

The view from the Bridge — The view from the bridge.

Still working on the hooks. (Photo: Ken Wilkinson)

Check out these interesting shark facts.

August 6, 2013August 19, 2021

Julie Karre: A Weekend with the Wind and Wild Sharks, August 2-4, 2013

NOAA Teacher at Sea
Julie Karre
Aboard NOAA Ship Oregon II
July 26 – August 8, 2013

Mission: Shark and Red snapper Longline Survey
Geographical Area of Cruise: Atlantic Ocean off the Coast of Florida
Date: Friday, August 2 – Sunday, August 4, 2013

Weather Data from the Bridge
Friday – SW WINDS 10 TO 15 KNOTS
SEAS 3 TO 5 FEET
SCATTERED SHOWERS AND THUNDERSTORMS

Saturday – SW WINDS AROUND 15 KNOTS
ISOLATED SHOWERS AND THUNDERSTORMS MAINLY AFTER MIDNIGHT
SEAS AROUND 4 FEET

Sunday – W WIND 5 TO 7 KNOTS BECOMING VARIABLE AND LESS THAN 5 KNOTS
A CHANCE OF SHOWERS AND THUNDERSTORMS MAINLY AFTER 10PM
SEAS AROUND 3 FEET

Science and Technology Log
In this log we’ll take a closer look at the sharks we’ve brought on board:

Atlantic Sharpnose Shark:

Volunteer Arjen Krigsman works on a Sharpnose on his birthday! — Volunteer Arjen Krijgsman works on a Sharpnose on his birthday!

The Atlantic Sharpnose has been the most abundant shark on our survey and will continue to be abundant for the rest of the cruise, even in the Gulf of Mexico. It is in fact one of the species that is on the Least Concern list in terms of its vulnerability. It is often a victim of by-catch and makes up 1/3 of the commercial landings of sharks in the United States. But being capable of producing offspring in abundance, the Sharpnose remains a steady species with moderate population growths. As indicated by its name the Atlantic Sharpnose is found all along the U.S. Atlantic coast and even as far as New Brunswick, Canada. When the Oregon II makes its way back into the Gulf of Mexico, it will likely continue to make an appearance on deck.

Blacknose Shark

The Blacknose Shark shares a similar body with the Sharpnose, but is marked by a (drumroll please) black mark on its nose. Unfortunately, the Blacknose doesn’t share its abundance with the Sharpnose. The Blacknose is listed as Near Threatened due to its high mortality rates in shrimp trawl nets. The Blacknose is suffering a decline in its population. The Oregon II has only seen 5-6 Blacknose during this leg of the survey.

Nurse Shark

The Nurse Shark, the first big shark we cradled, is characterized by sedentary and relatively docile behavior. They are still relatively mysterious in their migratory behavior and the gene flow between populations. Recently, it has been shown in population decline in certain areas perhaps due to its vulnerability to catch, but also perhaps because of habitat alteration.

Scalloped Hammerhead

The Scalloped Hammerhead has been my favorite so far. A friend of mine characterized it as the hipster of the shark world. There is something truly magnificent about those wide-set eyes. Unfortunately, the Scalloped Hammerhead is Endangered. The Scalloped Hammerhead can be found in coastal temperate waters all around the world. In each of these regions, it is threatened by capture, mostly as by-catch in fishing gear, gillnets, and longlines. Hammerhead shark fins are also more valuable than other species because of their high fin count. The species is in decline.

Bull Shark

The Bull Shark is a unique shark species because it can survive in freshwater for extended periods of time. This ability has caused it to be categorized as Near Threatened because it often gets caught in fisheries, but it is not a target species the way others are. Here’s what Kristin Hannan had to say: “Bull sharks’ ability to tolerate greater salinity extremes means that it is likely to be in more productive areas like at the input of rivers. The rivers which dump high levels of nutrients into the system spur on production, high nutrients means more phytoplankton, more phytoplankton means more small critters eating and so on up. These areas also mean hot spots for fishing activities as productivity means more fish, more fish means more predators, more interaction with gear, more possibilities for shark mortality.”

Sandbar Shark

The Sandbar Shark, which we caught in abundance one night, is a widespread species in warm temperate waters. Studies have found that it is a long-lived species, but it does not reproduce quickly so it has become Vulnerable due to overfishing. The species is currently in decline. The Sandbar is considered valuable because of their fins, which are large.

Tiger Shark

The Tiger Shark is commonly found world wide in tropical and warm coastal waters. Aside from the Sandbar, it is the largest shark we have caught the most of. Fortunately, it is considered a fast-growing species with the ability to reproduce abundantly. It is not considered at a high risk for extinction, but the desire for fins makes the risk of further population decline a distinct possibility.

Night Shark

We have only caught 1 Night Shark during our survey. It is a Vulnerable species. It is prized mostly for its fins and meats and is caught in abundance off the coast of Brazil. Studies have shown that most of the Night Sharks landed were below 50% maturity, which is 8 years for males and 10 years for females. In the United States, the Night Shark is listed as a prohibited species.

When talking to Kristin about these sharks, she shared this about their reproduction, “All sharks are considered K-selected species like humans; we are late to mature, grow slowly and reproduce relatively few young comparatively to say a bony fish that might produce thousands of babies in its lifetime (s-selected). So when we talk about a tiger [shark] vs. a sandbar [shark] being more or less productive, it is definitely in relation to each other and not all fish. A tiger [shark] does produce more young than some other species but way less than the red grouper he goes after for dinner. This is why all sharks are so sensitive to fishing pressures; they have a considerably longer bounce back time.”

Personal Log
It’s hard to believe that over a week has passed, but given how much we have seen and done, it makes sense.

As I get more and more comfortable handling sharks and working on the boat, I have noticed a few things. My sister-in-law Elizabeth noticed a few years ago that my family has a love for responding to each other (and often friends and acquaintances) with movie quotes. The most commonly quoted movies in our family include The Big Lebowski, The Princess Bride, Blues Brothers, To Kill A Mockingbird, and many more. I am no exception to this family trend.

So while we’re all eagerly awaiting the call that a shark is on the hook, it occurred to me that this movie-quoting affliction had not escaped this trip. When a fish or shark is caught on one of our hooks, the fishermen call out “Fish on” to notify those of us handling to come over and retrieve the animal. I realized that this was no common call in my head, though. Each time I hear the “Fish on” I hear it more in the call of “Game Ooon” from Wayne’s World. I suppose that’s a hazard of anyone growing up in the 90s. What proves I am truly a Karre though is that when I’m talking to the shark I’m handling, asking and sometimes begging it to be still so I can remove the hook quickly and reduce its harm and pain, in my head the shark is responding “Oh I’m cooperating with you” in the voice of William H. Macy from the movie Fargo.

"Fish ooonnn" - A Sharpnose comes up to join us. — “Fish ooonnn” – A Sharpnose comes up to join us.

"Oh I'm cooperating with you" says the Sharpnose that has just come aboard the Oregon II. — “Oh I’m cooperating with you” says the Sharpnose that has just come aboard the Oregon II.

Did You Know?
There are over 6000 known coral species around the world. We have brought up several pieces of coral on our clips. Kevin found a bright red piece of coral, which prompted a lesson for us about how many red corals release an irritant that will make our skin burn and sting. Fortunately, that’s not what Kevin brought up!

The sun is setting on my trip and all I can say is that it has been extraordinary.

July 25, 2013August 20, 2021

Paul Ritter: Lock and Load the XBT – The Joke is on Me, July 22, 2013

NOAA Teacher at Sea
Paul Ritter
Aboard the NOAA Ship Pisces
July 16– August 1, 2013

Mission: Southeast Fishery-Independent Survey (SEFIS)
Geographical area of cruise: southeastern US Atlantic Ocean waters (continental shelf and shelf-break waters ranging from Cape Hatteras, NC to Port St. Lucie, FL)
Date: July 22, 2013

Weather Data from the Bridge

Science and Technology Log

Yesterday was a very exciting day. After we dropped off our first traps, the ship’s officers brought the ship to a full stop and it was time to release the CTD. What is a CTD? CTD stands for Conductivity, Temperature, and Depth. The CTD unit is an array of sensors that is lowered to just above the bottom of the ocean to take a continuous profile of the water column. Moments after the CTD reaches the bottom it is brought back to the surface and the deck hands bring it back on board the ship. From here, the scientific crew can analyze the data from the CTD to determine the water conditions for the drop area. On some expeditions, the CTD is fitted with a device that actually takes water samples at the different depths for chemical and biological analysis. This information allows the scientists to get a complete picture of the water column where the traps are set and where the fish live.

What is a CTD? CTD stands for Conductivity, Temperature, and Depth.

Another instrument that is used by the ship is the Expendable Bathythermograph or XBT. This device was used by the military for many years to measure the temperature of the water at various depths. The most interesting thing about this probe is how it is deployed.

Warren Mitchell, a fisheries biologist for NOAA’s Beaufort Laboratory, decided it would be a good idea for me to be trained firsthand to deploy this vital instrument. The first thing I had to do was put on my hardhat and safety vest and step on to the recovery deck. At that point Warren called up to the bridge to ask for permission to drop the XBT. The officers on the bridge gladly gave us permission and Warren then got me into a launching position with my feet spread apart and my elbow braced on hip. The CO then happened to walk by and asked me if I had my safety glasses on, to which I immediately said yes.

It was at this point that Warren gave me permission to launch the XBT. I was excited. I was ready. I could not wait for Warren to give me the signal. The only problem was I did not know the signal and I could not find the trigger. I did not know what to do. I was getting worried. Warren then repeated the orders “launch”. “How?” I replied. Tip the barrel forward, lean forward, he replied, and the XBT slid out of the tube into the water.

The joke was on me. Here I had been led to believe that this was going to be some grand launch something just shy of the space shuttle taking off into space. The reality was that the XBT just falls into the water. Very non-exciting for me but everyone on the boat laughed for hours. So did I. It is good to be treated like one of the family. After our final set of traps for the day, I ventured out to see what it is like to work in the acoustics lab.

Warren Mitchell NOAA Scientist instructs Paul Ritter on the proper use of the XBT. — Warren Mitchell NOAA Scientist gives instruction to Paul Ritter on the proper deployment of the XBT.

Personal Log

Monday 7-22-13

Nurse shark outside chevron trap. — Nurse shark outside our chevron trap.

To this point this expedition has been so amazing. Would you believe there are 3 people aboard the NOAA Ship Pisces that live or once lived within 60 miles from my home town? Crazy I know. We have had only one medium sized squall to this point with 3 to 5 foot seas. We have brought up traps with tons of jellyfish, in which I got a nematocyst (jellyfish stinging cell) to the hand. It was not too bad but I did feel a slight burning sensation.

We have had a number of different types of starfish, all of which I have never seen. One particular trap that we sent to the ocean floor, while upon retrieval did not have any fish, but did have a secret to share. After Julie Vecchio, one of our volunteer scientists replayed the video cameras that are on the top of the trap, we discovered that a nurse shark had been trolling the area around our trap. I have seen so many amazing things. Several days ago we were hauling traps and just as we brought our trap up there was a sea turtle that came up to the boat. I snapped a couple of photos, as quick as I could and then went right back to work. It was not two minutes later and I saw a baby sea turtle the size of a fifty cent piece. Immediately, the first thing that came to my mind was thought of Crush and Squirt from Disney’s Finding Nemo talking to me.

Crush: Okay. Squirt here will now give you a rundown of proper exiting technique.

Squirt: Good afternoon “Paul”. We’re gonna have a great jump today. Okay, first crank a hard cutback as you hit the wall. There’s a screaming bottom curve, so watch out. Remember: rip it, roll it, and punch it.

Paul: Whoa! Dude! That was totally cool!

Tuesday July 23, 2013

Somewhere in the middle of the night the wind picked up and so did the waves. I share a stateroom with Zach Gillum a graduate student from East Carolina University. This kid is amazing. We really have become great friends.

One of the great things about this trip is to be totally immersed in an expedition with like-minded people. We will all hang around waiting for traps, or eating dinner and start conversations about some environmental issue or ecological principle. I sure wished I lived closer to my new friends. Anyway, our stateroom window is about 4 foot above the waterline. Many times during the night, our window was under the water as a wave passed by. When we woke up, the wind and waves increased. A four to seven foot wave is enough to make many run for the toilet. So far so good for me when it comes to sea sickness.

I just hope we don’t find any bigger waves. We gathered on the aft deck as we usually do but we delayed deployment, waiting for improvement in weather conditions. The major problem we had was with larger waves comes the possibility of the traps bobbing up and down on the ocean floor. With adverse conditions on pick-up, we are also more likely to drag traps across the bottom. We set the first six traps, pulled them up and just as we had suspected not many fish. Around 1:00 P.M. Zeb Schobernd, our Lead Scientist, made the decision to head to another location. It just goes to show you that when you are at sea, you need to follow the 3 F’s. Flexibility, fortitude, and following orders.

Did You Know?

Did you know that a jelly fish’s nematocyst are like mini speargun?

These little stinging cells fire when they come in contact with the surface of and organism. Some jellyfish tentacles can contain up to 5000 or more nematocyst.

August 18, 2011March 12, 2021

Jennifer Goldner: Sharks 101, August 18, 2011

NOAA Teacher at Sea
Jennifer Goldner
Aboard NOAA Ship Oregon II (NOAA Ship Tracker)
August 11 — August 24, 2011

Mission: Shark Longline Survey
Geographical Area: Southern Atlantic/Gulf of Mexico
Date: August 18, 2011

Weather Data from the Bridge
Latitude: 26.05 N
Longitude: 84.05 W
Wind Speed: 5.20 kts
Surface Water Temperature: 30.30 C
Air Temperature: 31.20 C
Relative Humidity: 67.00%

Science and Technology Log

Living in the landlocked state of Oklahoma, I am unfamiliar with sharks. Thus today, with the help of the scientists, I’m going to give some basics of sharks that I have learned this week. Class title: Shark 101. Welcome to class!

Let me start by telling you the various sharks and amount of each we have caught this week in the Gulf of Mexico. We have caught 7 nurse sharks, 2 bull sharks, 4 sandbar sharks, 73 Atlantic sharpnose sharks, 15 blacknose sharks, 5 blacktip sharks, 5 smooth dogfish, 2 silky sharks, and 4 tiger sharks. For those of you that took the poll, as you can see the correct answer for the type of shark we have caught the most of is the Atlantic sharpnose shark. The sharks ranged in size from about 2 kilograms (Atlantic sharpnose shark) to 100 kilograms (tiger shark). Keep in mind a kilogram is 2.24 pounds.

In addition to the sharks caught we have also caught yellowedge, red, and snowy grouper, blueline tilefish, spinycheek scorpionfish, sea stars, and a barracuda.

From the last post you now know that we soak 100 hooks at a time. Throughout the survey we have had as little as no sharks on the line in one location and up to 25 on the line in other locations.

Me holding a spinycheek scorpion fish — Me holding a spinycheek scorpionfish

When a shark is brought on board, it is measured for total length, as well as fork length (where the caudal fin separates into the upper and lower lobes). The sex of the shark is also recorded. A male shark has claspers, whereas a female shark does not. The shark’s weight is recorded. Then the shark is tagged. Lastly, the shark is injected with OTC (Oxytetracycline) which can then be used to validate the shark’s age. It should be noted that for larger sharks these measurements are done in the cradle. For perspective, I had Mike, fisherman, lay in the cradle to show the size of it. Also on this trip, some of the scientists tried out a new laser device. It shoots a 10 cm beam on the shark. This is then used as a guide to let them know the total length. Thus, the shark can actually be measured in the water by using this technique.

Mike, Fisherman, in the shark cradle- It is approximately 8 feet long. — Mike, Fisherman, in the shark cradle — It is approximately 8 feet long.

Mark Grace, Chief Scientist, weighs a shark

Male shark on the left (with claspers), female shark on the right (no claspers)

Mark Grace, Chief Scientist, and Adam, Scientist, measure a nurse shark in the cradle

Mark Grace, Chief Scientist, assists me tagging an Atlantic sharpnose shark

Tim, Lead Fisherman, holds the bull shark while I tag it!

Giving antibiotics to an Atlantic sharpnose shark — Injecting OTC into an Atlantic sharpnose shark

Here are some things I learned about each of the sharks we caught.

1. Nurse shark: The dorsal fins are equal size. They suck their food in and crush it. Nurse sharks are very feisty. See the attached video of Tim, Lead Fisherman and Trey, Scientist, holding a nurse shark while measurements are being taken.

The skin of nurse sharks is rough to touch. Incidentally, all types of sharks’ skin is covered in dermal denticles (modified scales) which is what gives them that rough sandpaper type feeling. If you rub your hand across the shark one way it will feel smooth, but the opposite way will feel coarse.

Dermal denticles, courtesy of Google images

Cliff, Fisherman, getting a nurse shark set to measure

2. Bull shark– These are one of the most aggressive sharks. They have a high tolerance for low salinity.

Bianca, Scientist, taking a blood sample from a bull shark

3. Sandbar shark– These sharks are the most sought after species in the shark industry due to the large dorsal and pectoral fins. The fins have large ceratotrichia that are among the most favored in the shark fin market.

4. Atlantic sharpnose shark– The main identifying characteristic of this shark is white spots.

5. Blacknose shark– Like the name portrays, this shark has black on its nose. These sharks are called “baby lemons” in commercial fish industry because they can have a yellow hue to them.

6. Blacktip shark- An interesting fact about this shark is that even though it is named “blacktip,” it does not have a black tip on the anal fin. The spinner shark, however, does have a black tip on its anal fin.

Jeff and Cliff getting a blacktip shark on board

7. Smooth dogfish– Their teeth are flat because their diet consists of crustaceans, such as crabs and shrimp.

Travis, Scientist, weighing a smooth dogfish

8. Tiger shark– Their teeth work like a can opener. They are known for their stripes.

A large tiger shark got tangled in our line. Notice the 2-3 foot sharpnose shark. The tiger shark is about 5 times larger! — A large tiger shark got tangled in our line. Notice the 2-3 foot sharpnose shark at the left. The tiger shark is about 5 times larger!

Daniel, Scientist, holding a tiger shark

9. Silky shark- Their skin is very smooth like silk.

Daniel, Scientist, holding a silky shark

Another thing I got to see was shark pups because one of the scientists on board, Bianca Prohaska, is studying the reproductive physiology of sharks, skates, and rays. According to Bianca, there are 3 general modes of reproduction:

1. oviparous– Lays egg cases with a yolk (not live birth). This includes some sharks and all skates.

2. aplacental viviparous – Develops internally with only the yolk. This includes rays and some sharks. Rays also have a milky substance in addition to the yolk. Some sharks are also oophagous, such as the salmon shark which is when the female provides unfertilized eggs to her growing pups for extra nutrition. Other sharks, such as the sand tiger, have interuterine cannibalism (the pups eat each other until only 1 is left).

3. placental viviparous– Develop internally initially with a small amount of yolk, then get a placental attachment. This includes some sharks.

Yet another thing that scientists look at is the content of the shark’s stomach. They do this to study the diet of the sharks.

Example of oviparous- Skate egg case, Courtesy of Google images

Placental viviparous — Example of placental viviparous

Example of aplacental viviparous- Dogfish embryo, courtesy of Google images

Contents from the stomach of a smooth dogfish (flounder and squid)

Personal Log

Anyone who knows me realizes that I appreciate good food when I eat it. Okay, on NOAA Ship Oregon II, I have not found just good food, I have found GREAT cuisine! I am quite sure I have gained a few pounds, courtesy of our wonderful chefs, Walter and Paul. They have spoiled us all week with shrimp, steak, prime rib, grilled chicken, homemade cinnamon rolls, turkey, dressing, mashed potatoes, and gravy, and the list goes on! Just talking about it makes me hungry!

Walter is a Chef de Cuisine. I want to share with you two of the wonderful things, and there are many more, he has prepared for us this week. The first is called ceviche. On our shift we caught some grouper. Walter used these fish to make this wonderful dish.

In addition to the grouper, the ingredients he used were lemon juice, vinegar, onions, jalapeno, kosher salt, and pepper. He mixed all the ingredients together. The citric acid cooks the raw fish. It has to be fresh fish in order to make it. Instead of lemon juice, apple juice or orange juice can be substituted. All I know is that since I arrived on NOAA Ship Oregon II, I heard from the entire crew about how great Walter’s ceviche was and it did not disappoint!

Walter, Chef de Cuisine, with his award winning ceviche

Walter's maccaroons — Walter’s macaroons

Another thing Walter is famous for on board NOAA Ship Oregon II are his macaroons. These are NOT like ANY macaroons you have ever tasted. These truly melt in your mouth. Amazingly, he only has 4 ingredients in them: egg whites, powdered sugar, almond paste, and coconut flakes. They are divine!!

On another note, I would like to give a shout out to my 5th grade students in Jay Upper Elementary School! (I actually have not had the chance to meet them yet because I am here as a NOAA Teacher at Sea. I would like to thank my former student, Samantha Morrison, who is substituting for me. She is doing an outstanding job!!)

Jay 5th Grade: I cannot wait to meet you! Thank you for your questions! We will have lots of discussions when I return about life at sea. Several of you asked if I have been seasick. Fortunately, I have not. Also, you asked if I got to scuba dive. Only the dive crew can scuba dive. We are not allowed to have a swim call (go swimming) either. As you can see, there is plenty to do on board! Also, you may have noticed that I tried to include some pictures of me tagging some sharks. Lastly, this dolphin picture was requested by you, too. Dolphins LOVE to play in the ship’s wake so we see them every day.

Enjoy the view!

I LOVE the scenery out here! I thought I’d share some of it with you today.

I thought these clouds looked like dragons. What do they look like to you?

The vertical development of clouds out here is amazing!

Sunset in the Gulf of Mexico aboard NOAA Ship Oregon II