Cary Atwood, July 26, 2005

NOAA Teacher at Sea
Cary Atwood
Onboard NOAA Ship Albatross IV
July 25 – August 5, 2005

Mission: Sea scallop survey
Geographical Area: New England
Date: July 26, 2005

Weather from the Bridge
Visibility: Clear
Wind direction: NNW (230)
Wind speed: 15 knots
Sea wave height: unknown
Swell wave height: unknown
Seawater temperature: 11.4° C
Sea level pressure: 1012 millibars
Cloud cover: Dense Fog

Question of the Day 

What do scallops need in order to survive within their habitat?

Yesterday’s Answer 

The scientific name of the Atlantic Sea Scallop is Lacopectin magellanicus.  Lacopectin means “smooth scallop.

Science and Technology Log 

The real work of the ALBATROSS IV mission is accomplished during the four six-hour shifts with a crew of six workers each.  On my watch, they are Sean, watch chief, Bill, Avis, Dvora, Noelle and myself. Working as a team, we accomplish great things in each tow, which takes about 30 minutes to process.  Here’s how it unfolds.  The eight-foot dredge basket is specially designed to capture all sizes and ages of scallops for research.  It is dredged from a depth up to 100 meters to the surface for a fifteen-minute time period.

After each tow comes out of the water, fishermen release it from the cable and it’s deposited on the fantail, also known as the back deck of the ship.  The fantail is a huge open area complete with a non-skid surface–very important when the boat is on an intense rock and roll session. With our “Helly’s” on (the yellow and orange storm gear you see in the pictures) and tall rubber boots, I take a picture of the mound, along with Bill, who holds up a whiteboard indicating the catch number, the tow and the strata (level) where we do the dredging. Once that is done, orange baskets, white buckets and kneepads are hauled to it. On our hands and knees we look for what might seem like buried treasure; sifting through the debris of the sea.  We toss scallops and many varieties of fish, into the baskets until we have combed through every inch of them.  Once the sort is done, we all move into the covered lab area for a variety of assessments, including the weight and length measurements of each scallop, as well as any ground fish that are caught.  Even though some of the work is manual, computers play a very important role in accurate capture of the data. One instrument we use is a long, flatbed magnetically charged scanner. Once we put a scallop shell on the bed and hold a magnetized wand against it, it reads out the measurement onto a touch computer screen.  Computers such as this one have relieved some of the tedium of the work, making it more accurate and faster.  The same is done with fish, and depending upon the tow, we will keep crabs and starfish out.

All of this data is uploaded into the FSCS – Fisheries Scientific Computer System which compiles the data from the survey.  This valuable data is used to assess populations and biomass for the scallop fishery and then make management decisions for present and future fishery use. The watch crews and scientists love it because it has saved so much time, and compilation of the data is considerably easier and less time consuming in the long run.

Personal Log 

Sleep of any length of time is longed for, but never received.  Due to our 6 hour on, 6 hour off shifts, at best we can manage 5 hours.  Today I am feeling very zombie like as my body adjusts to this schedule. I rarely see John, my other TAS compadre since he works opposing shifts from mine.  When we do meet, we share notes and commiserate about the work and our need for sleep!

One of my favorite haunts on board in my free time is the bridge and the upper bow.  It is a quiet, calm place with great views–and a really strong pair of binoculars and field guides. The ever shifting texture of the water always captures my attention when I am outside; from the glossy velvet of early mornings, thick fog during the day, complete with fog rainbows!-and the ethereal brightness of sunset through the fog.

Another constant is the “ocean motion”.  We are in a constant state of rocking–at times delicate and other times, the swells are deep and we will roll with them.  I am very glad I have an ear patch to mitigate the possibility of seasickness….now I can just enjoy the ride!

John Sammons, July 26, 2005

NOAA Teacher at Sea
John Sammons
Onboard NOAA Ship Albatross IV
July 25 – August 4, 2005

Mission: Ecosystem Survey
Geographic Region: Northeast U.S.
Date: July 26, 2005

Weather Data from the bridge

Latitude: 40.31 N
Longitude:  69.05 W
Visibility: unknown
Wind direction: S (193 degrees)
Wind speed: 19.6 knots
Sea wave height: 1’
Swell wave height: 1’
Sea water temperature: 17.7°C
Sea level pressure: 1013.0 millibars
Cloud cover: 00 Clear

Question of the Day: Identify and classify the simple machines that make up machines found around the ship. Match the pictures above with the six simple machines-inclined plane, wedge, wheel and axle, screw, wedge, and pulley. Choose one of the machines shown in the pictures, and explain how it makes work easier to do. (Send your answer to one of the e-mails listed below.)

Screen shot 2014-02-10 at 9.40.32 PM

Yesterday’s Answer: The weather instruments located on the ALBATROSS IV that measure wind speed and direction are the anemometer and wind vane. They are combined into one instrument, and it looks like an airplane without wings.

Science and Technology Log

Machines serve an important job on the ALBATROSS IV and any other ship. The six simple machines in of themselves can make work easier to do. For example, a round doorknob handle on a ship’s door is not as common as a lever handle. On a ship, you are often unable to turn a doorknob because your hands may be wet or you may be carrying something. Also, door levers make it easier to tighten hatches securely. Some of these simple machines are combined to make compound machines. On the ship, you will find many examples of both simple and compound machines, all of which make work easier and safer to do.

One way in which machines make the scallop survey easier and safer is the use of a crane with many pulleys. The eight-foot wide dredge is lowered as the ship slows to 3.8 knots. When the dredge reaches the bottom, it is towed for 15 minutes. This allows the dredge to drag and fill the netted and chained device. This device resembles a large purse overfilled with goodies when full. Then the catch or load is dropped and released onto the deck. The large pulley system on one of the cranes allows for a cable that can handle a large weight. Likewise, the boom of the crane supports the weight of the towing dredge. One improvement that would help this compound machine would be to create some kind of conveyor system to bring the load back toward the sampling and measuring area without having to drag loaded baskets and buckets. Coincidentally, this is part of the design of the new ship that will replace the ALBATROSS IV, and as a result make work even easier.

Here is a graph showing the total number of scallops brought in at each of the stations so far. Some areas in which the tow was made are closed to scallop harvesting. As a result, larger and more developed scallops were caught. In tomorrow’s log, you will learn a little more about scallop adaptations that have helped them survive despite negative human influences.

*Numbers 1 – 18 corresponds to stations 0227 – 0244.
*Numbers 1 – 18 corresponds to stations 0227 – 0244.


Personal Log

Sea Duty 

The waves come toward the ALBATROSS and into the lengthy side,
Feel the rocking back and forth, so hold on for the bumpy ride.
Prepare the dredge and send it forth to bring up another load,
Bring out the baskets and buckets and pads to get in a sorting mode.
Place the containers on the scale then measure the scallop’s shell,
Soon the shift will come to an end with only stories left to tell.

 

Cary Atwood, July 25, 2005

NOAA Teacher at Sea
Cary Atwood
Onboard NOAA Ship Albatross IV
July 25 – August 5, 2005

Mission: Sea scallop survey
Geographical Area: New England
Date: July 25, 2005

Weather from the Bridge
Visibility: Clear
Wind direction: NNW (230)
Wind speed: 15 knots
Sea wave height: unknown
Swell wave height: unknown
Seawater temperature: 11.4° C
Sea level pressure: 1012 millibars
Cloud cover: Dense Fog

Question of the Day 

What is the scientific name of the Atlantic sea scallop, and what does the Latin name mean?

This question will be answered in tomorrow’s log.

Science and Technology Log 

Day one: the adventure begins! I arrived last night from Boston into Wood’s Hole–what a cool respite from the heat of western Colorado! A short walk later, I was in front of the ALBATROSS IV, the ship that would be my home for the next 11 days.  Tony, the lead fisherman, welcomed me aboard and showed me to my stateroom.  Soon after, Kris, the watch chief for our other work shift, and Noelle, who is working on her master’s thesis showed up. I took the remaining top bunk and moved my gear in.  Our room has two portholes. The most exciting porthole is the one in the shower stall; my eyes are almost dead even with the water line outside….it almost feels like I live in an aquarium!

The mission of the ship on this cruise is the sampling of Atlantic sea scallops.  Why are scallops being sampled?  The scientific work revolves around the close monitoring of scallop populations up and down the New England coastline from Cape Hatteras in the south, to the outer extremes of Georges Bank to the north.

Over the past 30 years, unregulated commercial fishing of scallops has had a huge negative impact on scallop populations.  Because this area holds the largest wild scallop fishery in the world, it has great economic importance not only to the fishermen who dredge to make their living, but also to the economies up and down the coastline.  Historically, commercial fishing could be done by anyone who had a seaworthy vessel and the ability to dredge. Prior to the early 1970’s not much data had been gathered about numbers and locations of scallops, hence the need for surveys to acquire data and impose limits to prevent total decimation of this species.  In my next entry I will explain more about the nitty gritty work that must be accomplished each day by watch crews.

Personal Log 

Old ship sits in port
hiding new technology beneath its decks
Salt spray and seagull call
Grey clapboard houses rest close to water’s edge
As whitecaps signal a change in weather
We are on our way!

Until next time,
Ms. Atwood

John Sammons, July 25, 2005

NOAA Teacher at Sea
John Sammons
Onboard NOAA Ship Albatross IV
July 25 – August 4, 2005

Mission: Ecosystem Survey
Geographic Region: Northeast U.S.
Date: July 25, 2005

Weather Data from the bridge

Latitude: 41° 02’ N
Longitude: 69° 15’ W
Visibility: 0
Wind direction: NNW (230)
Wind speed: 15 knots
Sea wave height: unknown
Swell wave height: unknown
Sea water temperature: 11.4° C
Sea level pressure: 1012 millibars
Cloud cover: Dense Fog

Question of the Day:

What weather instruments located on the ALBATROSS IV measure wind speed and direction? (See picture 5.) (Send your answer to my e-mail listed below.)

Science and Technology Log

Weather and other instrumentation play an important part on the ALBATROSS IV. The ship uses a somewhat automated guidance system to take the ship to the predetermined dredging stations. That system also helped us navigate to where we are currently. With the dense fog on our current heading, it was a good thing they do not have to sail by sight only.

Monday morning, we had many people to meet and many things to learn. The fantail, or back area of the ship, was a gathering point for large discussions as well as our “Abandon ship!” drill. In picture 12 I had to don my “”Gumby suit” for a practice “just in case we have to leave the ship” drill. Of course, it was only a practice one that we hope we will never have to use.

Monday afternoon was a busy one getting the ship ready for departure. There has been lots of training and people to meet. While underway our training continued as we learned about safety drills, scallop sorting and measuring, and water sampling. The water sampling is done using a Conductivity Temperature Depth (CTD) device that determines the salinity (saltiness) and temperature at various levels to the bottom.

On Tuesday evening, we used the Fisheries Scientific Computer Systems (FSCS) to take measurements on scallop sizes and weights. This electronically accepts data automatically when the scallop baskets are placed on the scale. Using what looks like a cutting board, the scallops’ length, gender, and meat mass is determined.

I am on watch (which means I am working) from 12 – 6 in the afternoon and from midnight – 6 in the morning.  I am sure to get some photos for the next day or two to show how this survey is done.

Personal Log

Early Arrival 

I arrived on early Sunday eve to find the ship was docked,
Passing through the metal gate that I only thought was locked.
Resting from her recent trip, she makes a humming sound,
Waiting for her crew to board and get a look around.
The sun reflects and sparkles in the ever choppy sea,
I wonder what this exciting adventure will bring to me.