NOAA Teacher at Sea
Aboard NOAA Ship Oscar Elton Sette
March 17 – 28, 2014
Mission: Kona Area Integrated Ecosystems Assessment Project
Geographical area of cruise: Hawaiian Islands
Date: March 24, 2014
Weather Data from the Bridge at 14:00
Wind: 7 knots
Visibility: 10 nautical miles
Temperature: 24.3˚ Celsius
Science and Technology Log
Trawl Operations on the Sette
Trawling allows scientists to collect marine life at prescribed depths. Our highly anticipated first trawl begins at 21:06 on March 23rd. Hard hats, safety vests, and extremely concerned crew members flock to the stern to prepare and deploy the trawl net. Melanie is our fearless trawl lead. Once we bring in our catch, she will coordinate the following tasks: Place our catch in a bucket; strain the catch; weigh the total catch; separate the catch into five groups (deep water fish, cephalopods, crustaceans, gelatinous life, and miscellaneous small life); count the items in each group; weigh each group; measure the volume of each group; take photos of our catch; send the entire catch to the freezer.
Our trawling depth for this evening is 600 meters. This is unusually deep for one of our trawls and may very well be a hallmark of our cruise. We are able to deploy the net with ease over our target location, which is located within the layers of micronekton discussed in an earlier blog. The depth of the net is recorded in the eLab every 15 minutes during the descent and ascent. Once the trawl is brought back up to the stern, we essentially have a sea life sorting party in the wet lab that ends around 05:00. Our specimens will be examined more thoroughly once we are back in Honolulu at the NOAA labs. Throughout this cruise, it is becoming clearer every day that a better understanding of the ocean and its inhabitants can allow us to improve ocean management and protection. Our oceans impact our food sources, economies, health, weather, and ultimately human survival.
Science Party Interview with Gadea Perez-Andujar
The University of Hawaii and NOAA are lucky to have Gadea, a native of Spain, on board the Sette during the 2014 IEA cruise. She initially came to Hawaii to complete a bachelor’s degree in Marine Biology with Hawaii Pacific University. While a HPU student, she studied abroad in Australia where she received hands-on experience in her field. Coursework in Australia included fish ecology and evolution and coral reef ecology, among other high interest courses. Between her BA and MA, Gadea returned to Spain to work on her family’s goat farm. She couldn’t resist the urge to return to Hawaii, so she left her native land yet again to continue her studies in Hawaii. Gadea is now earning her master’s degree in marine biology with the University of Hawaii. In addition to her rigorous course schedule, she is carrying out a teaching assistantship. To top off her spring schedule, she volunteered to assist with Marine Mammal Operations (MMO) for the 2014 IEA cruise. She assists Ali Bayless, our MMO lead, during small boat deployments, HARP operations, and flying bridge operations.
Gadea’s master’s studies have increased her interest in deep water sharks. More specifically, Gadea is exploring sharks with six gills that migrate vertically to oxygen minimum zones, or OMZs. This rare act is what interests Gadea. During our IEA cruise, she is expanding her knowledge of the crocodile shark, which has been known to migrate down to 600-700 meters.
Once her studies are complete in 2015, Gadea yearns to educate teachers on the importance of our oceans. She envisions the creation of hands-on activities that will provide teachers with skills and knowledge they can utilize in their classrooms. She believes teacher and student outreach is key. When asked what she appreciates most about her field of study, Gadea states that she enjoys the moment when people “realize what they’re studying can make the world a better place.”
Morale in the Mess
The mess brings all hands together three times a day and is without a doubt a morale booster. Hungry crew members can be found nibbling in the mess 24/7 thanks to the tasty treats provided by Jay and Miss Parker. Jay and Miss Parker never hesitate to ensure we are fed, happy, and humored. It is impossible to leave the galley without a warm feeling. A few of my favorite meal items include steak, twice baked potatoes, a daily fresh salad bar, red velvet cookies, and Eggs Benedict. Fresh coffee, juice, and tea can be found 24/7 along with snacks and leftovers. At the moment, my shift spans from 15:00 to 00:00, which is my dream shift. If we need to miss a meal, Jay ensures that a plate is set aside for us or we can set aside a plate for ourselves ahead of time.
Did you know?
Did you know that NOAA engineers are able to create potable water using sea water? The temperature of the water influences the amount of potable water that we create. If the sea water temperature does not agree with our water filtration system, the laundry room is sometimes closed. This has happened only once for a very short period of time on our cruise. NOAA engineers maintain a variety of ship operations. Their efforts allow us to drink water, shower, do laundry, enjoy air conditioning, and use the restroom on board–all with ease.