Shelley Gordon: Life on Board R/V Fulmar, July 23, 2019

NOAA Teacher at Sea

Shelley Gordon

Aboard R/V Fulmar

July 19-27, 2019


Mission:  Applied California Current Ecosystem Studies Survey (ACCESS)

Geographic Area of Cruise:  Pacific Ocean, Northern and Central California Coast

Date:  July 23, 2019

Weather Data: Wind – NW 19-23 knots, gust ~30 knots, wind wave ~7′, swell SSW 1′ at 16 seconds; Partly sunny, with patchy fog early

R/V Fulmar
R/V Fulmar refueling at Spud Point marina in Bodega Bay.

During this week, I am living aboard R/V Fulmar.  The “research vessel” is a 67-foot catamaran (meaning it has two parallel hulls) with an aluminum hull.  This boat was specifically designed to support research projects in the three National Marine Sanctuaries along the central and northern California coast, and was first put in the water in 2007.  Normally, the Fulmar is based out of Monterey Bay harbor in the Monterey Bay National Marine Sanctuary.  However, this week she is being put to work on an ACCESS cruise in the two sanctuaries a little farther to the north, Cordell Bank and Greater Farallones.  

Fishing trawlers at Spud Point marina
Fishing trawlers at Spud Point marina.

Each evening, after a full day of collecting samples, the Fulmar motors back into the harbor for the night.  We are working out of two harbors on this cruise, Sausalito and Bodega Bay.  The vibe in each harbor is quite different.  Sausalito is full of private pleasure yachts, small sailboats, and live aboard boats/houseboats.  Spud Point marina in Bodega Bay is much more of a working marina.  The majority of the boats are large fishing trawlers.  It is currently salmon fishing season, and the boats that are working bring back their daily catch to the marina so that it can be transported to market.

The Fulmar is operated by two crew members on this cruise.  Clyde Terrell is the captain and Rayon Carruthers is the first mate.  In addition to the crew there have been 6-7 scientists on board, and myself.  Jan Roletto is a scientist from Greater Farallones, Kirsten Lindquist and Dru Devlin work at the Greater Farallones Association, and from Cordell Bank we have Dani Lipski and Rachel Pound.  Jaime Jahncke is lead Principal Investigator on ACCESS and works at Point Blue Conservation Scientist.  Kate Davis, currently a post-doc at the University of South Carolina, also joined the first half of the trip.

The boat has 5 main areas.  The “bridge” contains the digital and physical equipment that the crew uses to steer the ship.  There are several computers that display radar signals and a GPS map.  In the main cabin there are bunks for sleeping, a marine head (bathroom) with a toilet, sink, and shower, a fully-equipped kitchen, and a lab/work area.  The back deck is where most of the equipment for sample collecting is stored and put to use when samples are being collected.  On the top deck there are life rafts and safety equipment, as well as an additional steering wheel.  This is also where the team sits to make observations as we move along the transects.  Finally, there are two engine rooms underneath the main cabin.

Shelley in immersion suit
Me, putting on the immersion suit. Photo: Jan Roletto

Safety on the boat is obviously very important.  Before we went the first day, I received a full safety briefing and I got to practice donning an immersion suit, which we would need to wear in the case of an emergency where we might need to evacuate the ship and be exposed to cold water for a prolonged period of time.  The immersion suit is like a full-footed, full-fingered, and hooded wetsuit.  The goal is to be able to get into the immersion suit in less than two minutes, which was actually a little more difficult than I expected given that once you have the full-fingered gloves on it is difficult to effectively use your hands to finish zipping up the suit.  Anyone working on the back deck collecting samples is required to wear a life jacket or float coat and a hard hat. 

The daily activities on the boat vary depending on your role.  In general, we have been leaving the marina between 6:30-7:00am and there has typically been a 1-2 hour transit to the first data collection station.  During that time the team is generally relaxing, preparing for the day, or employing their personal strategy to combat seasickness (napping, lying down, or sitting in the fresh air on the top deck).  I’ve been fortunate to feel pretty good on this trip and haven’t struggled with seasickness.  Once data collection begins, my role on the back deck has been a series of action and waiting.  Since we are using heavy tools to collect data at significant depths, we use a crane and cable to hoist the equipment in and out of the water.  The winch that unwinds and winds the cable can lower or lift the equipment at a rate of ~20 m/min.  For the most part while the equipment is away from the boat we are waiting, and at times we have lowered data collection tools beyond 200m, which means a travel time of ~20 minutes, down and back.

Jaime and Kirsten
Jaime Jahncke and Kirsten Lindquist recording observations along ACCESS transect 3N.

However, today we actually did observation-only lines, so I had a lot of time to relax and observe.  The weather also turned a little bit today.  We had pretty dense fog in the morning, and more wind and rougher seas than on previous days.  But, near the end of the day, as we reached Drake’s Bay in Point Reyes National Seashore, the fog suddenly cleared and Point Reyes provided some protection from the wind.  The marine life seemed to appreciate the sun and wind protection as well as there was a large group of feeding seabirds and humpback whales right off the point.  We ended the day on a pleasant, sunny ride along the coast and underneath the Golden Gate Bridge, docking for the night in Sausalito.


Did You Know?

Humpback whales are migratory.  The population we are able to see here migrate annually from their breeding grounds off the coast of Mexico.  They come each summer to enjoy the nutrient rich waters of the California coast.  Humpback whales thrive here due to upwelling of nutrients from the deep ocean, which helps supports their favorite food – krill!  Humpback whales feed all summer on krill, copepods, and small fish so that they can store up energy to migrate back down to the warmer tropical waters for the winter breeding season.  I hope they get their fill while they’re here since they won’t eat much until they return, next summer.

humpback whale tail.
A humpback whale tail. Photo: Dru Devlin

Tom Savage: The Physical Geography of the Aleutian Islands, August 16, 2015

NOAA Teacher at Sea

Tom Savage

Aboard NOAA Ship Fairweather

August 6 – 23, 2018

 

 

Mission: Arctic Access Hydrographic Survey

Geographic Area of Cruise: Point Hope, northwest Alaska

Date: August 16, 2018

Weather Data from the Bridge

Latitude  68   38.8 N
Longitude – 166  23.8  W
Air temperature: 10 C
Dry bulb   10 C
Wet bulb  8.9 C
Visibility: 8 Nautical Miles   (8.8 miles)
Wind speed: 26 knots
Wind direction: east
Barometer: 1007  millibars
Cloud Height: 2 K feet
Waves: 6 feet

Sunrise: 6:33 am
Sunset: 11:51 pm

Physical Geography of Aleutian Islands

The Aleutian Islands are a product of a subduction zone between the North American and the Pacific Plate and known as the Aleutian Arc. Along this boundary, the Pacific Plate is being subducted underneath the North American Plate due to the difference in density.  As a result, the plate heats up, melts and forms volcanoes.  In this case the islands are classified as volcanic arcs.  As a result of this collision, along the boundary the Aleutian Trench was formed and the deepest section measures 25,663 ft!  For comparison purposes, the deepest point in the ocean is located in the Mariana’s Trench at 36,070 feet (6.8 miles)! Through the use of radioisotopic dating of basalt rocks throughout the Aleutians, geologists have concluded the formation of the island chain occurred 35 million years ago. (USGS). Today, there are 14 volcanic islands and an additional 55 smaller islands making up the island chain.

ConvergentBoundary
The Aleutian Islands – yellow line indicates subduction boundary (Courtesy of US Geologic Survey)

On the map above, the Aleutian Islands appear small. However, they extend an area of 6,821 sq mi and extend out to 1,200 miles!  In comparison, North Carolina from the westernmost point to the Outer Banks is 560 miles, half of the Aleutian Islands.  It takes roughly ten hours to drive from Murphy NC (western NC)  to the Outer Banks of North Carolina. Since this region of the North American plate and the Pacific Plate are both oceanic plates, Island Arcs are formed.  This is the same classification as the Bahamas, located southeast of Florida.

North American and Pacific Plates
Convergence of North American and Pacific Plates – Image courtesy of US Geologic Survey

 

Oceanic-OceanicPlate
Convergence of two Oceanic Plate – Image courtesy of US Geologic Survey

The image above depicts a cross section of the geological forces that shaped the Aleutian Islands.  As the two plates collide, the oceanic crust is subducted under the lithosphere further offshore thus generating the island arcs.  Unlike the west coasts of Washington, Oregon and California,  there is an oceanic/continental collision of plates resulting in the formation of volcanoes further on the continental crust, hundreds of miles inland.  Examples are Mount Rainier, Mount Hood, and Mount St. Helen’s which erupted in 1980.

Alpine Glaciers are prevalent throughout the mountainous region of Alaska. What about the Aleutians Islands? Today there are a few small alpine glaciers existing on Aleutian Islands. Alpine glacier on the Attu Island is one example, which is the western most island.

 

Personal Log 

One truth about being at sea is don’t trust the wall, floor or ceiling. Sometimes, the wall will become the floor or the ceiling will become the wall 🙂 Lately, the seas have become this ongoing amusement park ride.  Although the weather has been a bit rough, data collection continues with the ship.  The weather outside is more reflective of fall and winter back in North Carolina, though we have not seen any snow flakes.  After surfing the waves yesterday while collecting data, today the hydrographers are processing data collected over the past few days.

Yesterday was whale day!  Early afternoon, humpbacks were spotted from the port side of the ship (left side).   As the afternoon went on, humpbacks were spotted all around the Fairweather, at distances of 0.5 miles to 5 miles.  Humpbacks are considered the “Clowns of the Seas” according to many marine biologists.  Identifying whales can be tricky especially if they are distances greater than a few miles. Humpbacks are famous for breaching the water and putting on a show,  Yesterday we did not witness this behavior, however they were showing off their beautiful flukes.

Humpback whale fluke
Humpback whale fluke, photo courtesy of NOAA

 

Question of the Day:    Which whale species, when surfacing, generates a v shape blow?

Until next time, happy sailing!
Tom

Jenny Hartigan: Whales and Birds Everywhere! July 23, 2017

NOAA Teacher at Sea
Jenny Hartigan
Aboard NOAA Ship R/V Fulmar
July 21 – July 28, 2017

 

Mission:  Applied California Current Ecosystem Studies: Bird, mammal, zooplankton, and water column survey

Geographic Area: North-central California

Date: July 23

Weather Data from the Bridge:

Latitude: 37.8591° N,

Longitude: 122.4853° W

Time: 0700

Sky: 100% cloud cover

Visibility: 8 nautical miles

Wind Direction: NW

Wind speed: 10-20 knots

Sea wave height: 2-4 feet

NW Swell 7-9 feet at 8 seconds

Barometric pressure: 30.02 inches

Sea Water Temperature: 58.6

Air Temperature: 52 degrees F

Wind Chill: 34 degrees F

Rainfall: 0mm

Scientific Log:

Saturday was my first day out, and it was an excellent day for wildlife observation. In fact, that is what I did for most of the day. A highlight of my day was seeing two blue whales spouting right in front of the Fulmar. I tried to get a photo, but they went below the surface quickly. Blue whales are the largest marine mammals, averaging 20-25meters long and blue grey in color. It is called a cetacean, which means it has flukes, (tail fin), and may or may not have a dorsal fin (the fin on the back or top of the body.) This is in contrast to pinnipeds, which are marine mammals that use their flippers to walk. The blue whale is a baleen whale, which feeds by chasing prey up to the surface of the water. There it forages by swimming with its mouth open to catch small invertebrates such as krill and copepods. The baleen in its mouth filters out the invertebrates from the water.

The whale we saw most often was the humpback whale. This baleen whale averages 11-13 meters in length, and is dark grey to black in color. I was so excited to observe 3 tail flukes of humpbacks today!

The scientists spotting marine mammals from the flying bridge.

 

Cassin’s auklets and humpback whales – Video credit: J. Jahncke/NOAA/Point Blue/ACCESS

Marine mammals seen Saturday:

6 blue whales

23 humpback whales

22 unknown whales

several harbor porpoise

4 California sea lions

 

Layman’s albatross – Video credit: J. Jahncke/NOAA/Point Blue/ACCESS

Birds seen Saturday:

Cassin’s auklets

Black–footed albatross, layman’s albatross

Western gulls

Hearman’s gull

Common murre – including the first murre chicks of the season the ACCESS crew has sighted.

Many marine animals tend to be found where upwelling occurs. Deep ocean nutrient-filled waters are brought to the surface by changes in sea floor topography, winds and currents. These nutrients fertilize phytoplankton (tiny plant life) that serves as the base of the food web. Whales return to these areas to feed on the small invertebrates that flourish there. These hotspots occur just off the Ca Coast. Protecting and managing these ecosystems is one major reason we have established National Marine Sanctuaries such as The Greater Farallones National Marine Sanctuary, Cordell Bank, and Monterey Bay. In a later post, I’ll tell you more about the procedures the scientists use to observe and record the mammal and bird sightings.

Personal Log:

That’s me, in front of the Fulmar!

I settled into my berth onboard the R/V Fulmar. The ship can sleep 10 people, has a galley (shipspeak for kitchen), a wet lab (place to conduct experiments that are wet!) and one head (shipspeak for bathroom). Although the ship is only 67 feet long, the scientist and crew work together so efficiently that it is very comfortable. It has everything we need. I am rooming with Dani Lipski, who is one of the scientists. I’m on the bottom bunk. I’ll introduce her to you later on. She has spent a lot of time teaching me how to use the equipment to take samples. She has graciously answered my millions of questions!

My bunk on the bottom. Do you see the ladder to the escape hatch on the right?

I am delighted to find that I am not feeling seasick. My doctor did prescribe me the patch to wear behind my ear, and I guess it’s working! In any case, I’m not taking it off to test it out. We have had some pretty bumpy experiences transiting to sampling sites and so far so good.I have learned to always keep one hand on the boat when walking around, and not to go below deck when the ship is moving. It surprises me to experience what a workout my legs are getting simply by working to maintain my balance. Even while sitting here writing on my computer I have to constantly engage my legs so I don’t fall over.

Did you know?

The Traffic Separation Scheme (TSS) separates ship traffic going in opposite directions, much like a median strip separates opposing lanes of cars on a freeway. The TSS is marked on nautical charts so that traffic proceeds safely.

I love hearing from you. Keep those comments coming!

Andrea Schmuttermair: Engineering Extravaganza! July 21, 2015

NOAA Teacher at Sea
Andrea Schmuttermair
Aboard NOAA Ship Oscar Dyson
July 6 – 25, 2015

Mission: Walleye Pollock Survey
Geographical area of cruise: Gulf of Alaska
Date: July 21, 2015

Weather Data from the Bridge:
Latitude: 57 09.0N
Longitude: 151 16.5W

Sky:  broken clouds

Visibility: 10nm
Wind Direction: 245 degrees

Wind Speed: 24 knots
Sea wave height: 3ft

Swell wave: 5-7 ft

Sea water temp: 11.3 C
Dry temperature: 11.1 C

Science and Technology Log

Aside from our survey, there is a lot of other science taking place on the ship. In fact, science is all around us. The officers on the bridge are using science when they use weather patterns and sea swells to calculate the best course of navigation for the ship. The survey technicians are using science when they collect water samples each day and test the salinity of the water. The engineers are using science when they are monitoring the ballast of the ship. Science is happening in places we don’t always take the time to look.

Today we look at a different realm of science, the engineering world. I recently had the opportunity to tour the brains of the ship with two of our engineers on board. I not only learned about the construction of the ship, but I also learned about the various components that help the ship run. The Oscar Dyson was constructed as one of NOAA’s first noise-reduced fisheries vessels. Data have been collected over the years that show fish avoid loud vessels by diving down deeper or moving out of the way of the noise. There was concern that this avoidance behavior would affect the survey results; thus the creation of acoustic quieting technology for research vessels. Another interesting part of the ship’s construction is the retractable centerboard, which allow the transducers to be lowered down below the ship and away from the hull in order to reduce noise and gather higher quality sound data for the surveys.

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It turns out 2 of our engineers are from San Diego, the place I lived for my first 21 years of life. Nick even graduated from Westview High School, the rival of my high school, Mt. Carmel (albeit 10 years after me). The engineers are responsible for making sure everything is working on the ship. They, along with the rest of the engineering team, have to anticipate and troubleshoot problems, and be ready to fix something at a moment’s notice.

In addition to taking me on a tour around the innards of the ship, Nick and Rob also sat down for an interview about marine engineering.

Interview with the Engineers: Rob Ball and Nick Cuellar

Nick, Rob, and....Wilson!
Nick, Rob, and….Wilson!

What is your educational/working background?

Nick: I played soccer throughout high school and was recruited during my senior year by the US Merchant Marine Academy. I went to school there, played soccer, and received a BS degree in marine engineering. I spent 1 of my 4 years at sea doing hands-on training. I was also commissioned into the US Navy as a reservist.

Rob: I’m what they call a hawespiper in the merchant marine world- I started at the bottom and worked my way up. I started at Scripps Institute of Oceanography in 1988 and worked my way up ranks from oiler to engineer. I received my captain’s license, and ran sport fishing boats because I wanted to know boats from top to bottom. I went to professional college for refrigeration, and my main forte is refrigeration and air conditioning, I know I’ll never be out of work. I’m a first engineer now, and am going to go for my chief’s license.

How long have you been working on the Oscar Dyson?

Nick: I came on in August of 2014.

Rob: I just came on board in April of 2015

What are your main responsibilities as an engineer on board?

Nick: As a second engineer, I give fuel reports and transfer fuel to maintain stability of the ship. We have saltwater tanks for ballast, which changes as we burn fuel, and I help monitor this. I check the electricity, lights, fuel, water, and AC and make sure everything’s running. I fix anything that’s breaking.

Rob: As a first engineer, I am the supervisor of engine room and am responsible for how everything is operating. I get updates on the fuel status, and communicate with CO of the ship if changes need to be made. I also look at when the oil/filter needs to be changed. My position is more supervisory, and I oversee responsibilities and delegate tasks. I handle the plant and the people.

What is your favorite part of the job?

Nick: Travel; getting work experience, marine life

Rob: Money and travel; getting to see things in ocean that most people would only see on National Geographic

What is most challenging about your job?

Nick: The different personalities you have to work with

Rob: I agree with Nick. Our life exists in 204ft. I am able to take frustrations and put it into things I enjoy, such as working out, reading, or playing guitar.

What is something unique to being an engineer on a ship as opposed to an engineer on land?

Nick: You have to have knowledge of every square inch of the ship; the two things I think about are: are we sinking and are the lights on.

Rob: You have to keep things going when you have big seas, and you have to have the knowledge and ability to handle problems and stay on your feet (literally). You have everyone’s lives in your hands- you have to be on all the time.

What would tell students who are looking at careers in engineering?

Nick: Don’t give up and keep on fighting. Don’t let hardships get in the way. If it makes you happy, keep doing it. And know your math!

Rob: it’s a limitless field; you can build anything, and fix anything. If someone else made it, you’ll have the ability to figure out what they did. You get to break stuff and fix it.

What is your favorite marine animal?

Nick: Humpback whale

Rob: Orca and Great white shark

Rob, Nick and I
Rob, Nick and I

Thanks gentlemen for the interview!

 

Personal Log

This baby humpback whale was having a blast breaching over and over again.
This baby humpback whale was having a blast breaching over and over again.

The ringing of the phone woke me up from the gentle rolling of the ship. I had told the officers and scientists to wake me up if there was anything cool happening, and an excited ENS Gilman spoke into the receiver claiming there were hundreds (ok, maybe hundreds was a bit of an exaggeration) of whales breaching and swimming around the ship. Throwing on a sweatshirt and grabbing my camera, I raced up to the bridge to get a view of this. I had low expectations, as it seemed that every time we got the call that there were whales around, they left as soon as we got up there. This time, however, I was not disappointed. It was a whale extravaganza! Humpback whales, fin whales, orcas, there were so many whales it was hard to decide where to point my camera or binoculars. Like one of those fountains that spurt up water intermittently through different holes, the whales were blowing all around us. I was up on the bridge for over an hour, never tiring to see which one would spout next, or show us a fluke before it dove down deep, only to resurface somewhere else 15 minutes later. It was truly a treat to be able to watch them, and the weather couldn’t have been better. My favorite shot was of a baby humpback breeching – we had been tracking him for a while, his blow noticeably smaller than the adults around him. He looked as if he was just playing around in the water, enjoying himself without a worry in the world. I had been hoping to see Alaska wildlife on this trip, and am thrilled my wish was granted.

The bathroom in our staterooms
The bathroom in our staterooms

stateroomI had a question about our living accommodations on the ship, and I must admit they aren’t too shabby. I share a room with another one of the scientists, and she works the opposite shift. This works out nicely as we can each have our own time in the room, and can sleep uninterrupted. We have bunks, or racks as many refer to them, and I am sleeping on the top bunk. We have a bathroom with a shower in our room, and it’s nice not to have to share those amenities. The walls are pretty thin, and the ship can be loud when operations are going, making earplugs or headphones helpful.

Kate Trimlett: What a Difference 3 Days at Sea Makes, July 25, 2013

NOAA Teacher at Sea
Kate Trimlett
Aboard R/V Fulmar
July 23–29, 2013

Mission: ACCESS (Applied California Current Ecosystem Studies) to monitor ecosystem health in the national marine sanctuaries off the central and northern California

Geographical area of cruiseGulf of the Farallones Marine Sanctuary & Cordell Bank National Marine Sanctuary

Date: Friday, July 26, 2013

Weather Data:

  • Wind Speed: 7.8 kts
  • Surface Water Temperature: 58.3 Degrees Fahrenheit
  • Air Temperature: 55.4 Degrees Fahrenheit
  • Relative Humidity: 90%
  • Barometric Pressure: 30.05 in

Science and Technology Log:

ACCESS is a project that contributes to a regional characterization and monitoring of the physical and biological components of the pelagic ecosystem of Cordell Bank, Gulf of the Farallones, and northern Monterey Bay National Marine Sanctuaries.  During our cruise we are collecting data in these sanctuaries. Over the last three days I have observed and helped the ACCESS scientists collect physical, chemical, and biological properties of the water, plankton, marine mammals, and sea birds. Each of these are measured by a different ACCESS team of researchers in a different area of the research vessel, R/V Fulmar.

Plankton and water are collected and measured on the back deck of the ship.  The water is measured in a few ways.  First, a CTD (conductivity, temperature, and depth) and Niskin are lowered into the water between 35- 200 meters depending on the location on the line and depth of the water. The CTD measures the conductivity to calculate salinity, temperature, and relative depth within the water column.  The Niskin collects a water sample at the same location as the CTD.  These water samples are to tested for pH to measure the acidity of the water.  Finally, Dru Devlin and I are collecting a surface water sample for nutrients and a phytoplankton samples for the California Department of Public Health, as part of an early warning program for harmful algal blooms that can impact the shellfish we eat.

This CTD measure conductivity (salinity), temperature, and depth.
This CTD measures conductivity (salinity), temperature, and depth.

There are four different plankton collections.  The first collection is with a small hoop net (0.5 meter diameter) used to sample very small plankton, from where foraminifera will be separated later in the lab.  Foraminifera shell morphology and the oxygen isotopes of the shell are examined to investigate past and present climates and impacts of acidity on shell formation.  Next, a larger hoop net (1 meter diameter) collects samples of plankton in the upper 50 m of the water, which will be used to investigate the abundance, species, reproductive patterns, and locations.  When the research vessel was close to the end of the line and the continental shelf, the Tucker Trawl was released to collect three samples of plankton near the bottom.  When we processed these samples the majority of the organisms were krill.  Finally, Dru Devlin and I collected plankton samples 30 feet below the surface to send to the California Department of Health Services because they are interested in the presence and abundance of species that produce toxins.

Tucker trawl collects krill at depth.
Tucker trawl collects krill at depth.

On the top deck, the ACCESS observers watch for marine mammals and sea birds and call them out to the data recorder  to log the sightings into a waterproof computer.  This data will be used to relate the spatial patterns of bird and mammal distribution with oceanographic patterns and to understand the seasonal changes in the pelagic ecosystem.

These are the ACCESS observers looking for marine mammals and sea birds.
These are the ACCESS observers looking for marine mammals and sea birds.

Personal Log:

My favorite sighting so far was the leatherback sea turtle.  Seven years ago and last summer I took a group of Berkeley High School students to Costa Rica to participate in a sea turtle conservation project with Ecology Project International.  On these trips we saw a female leatherback laying her eggs and a hatchling making its way to the ocean.  It was great to see the next stage of development when the leatherback popped its head out of the water several hundred miles from their breeding grounds.

Dru Devlin's amazing picture of the Leatherback Sea Turtle.
Dru Devlin’s amazing picture of the Leatherback Sea Turtle.

Did you know?

Humpback Whales have bad breath?  Yesterday we got to smell it first hand when two humpback whales decided to circle our boat and were close enough for us to smell their breath.  It’s like rotting fish and sour milk mixed together.

Angela Greene: “Surface Active Groups and Good Medicine” May 5, 2013

NOAA Teacher at Sea
Angela Greene
Aboard NOAA Ship Gordon Gunter
April 29-May 11, 2013

Mission: Northern Right Whale Survey
Geographical Area of Cruise: Atlantic Ocean out of Woods Hole, MA
Date: May 5, 2013

Weather Data from the Bridge: Air temperature-8.4°C or 47°F, Sea temperature-8.4°C or 47°F, Wind Speed 14 knots, Winds are out of the northeast, Barometric Pressure- 1024.4 mb, wave height- 1-2 feet.

Science and Technology Log:  To say the environment aboard the NOAA Ship Gordon Gunter changes when a right whale is spotted during a watch duty, would be a major understatement.  The goal is to find a Northern Right Whale, and when we do, the frenzy begins.

Me with Whale
Believe it or not, that white splash is a Northern Right Whale. Photo credit Mark Baumgartner

A quick decision must be made as to whether the small boats will be launched.  The small boats enable the scientists to get extremely close to the whales.  This proximity allows them the chance to photograph whales from many angles for later identification.  This distance may also provide an opportunity for scientists to use a crossbow to acquire a biopsy sample.  The sample will provide genetic information needed to determine the gender, parents, and siblings of the whale.  The biopsy also can give a toxicity level of the animal.

Crossbow
Holding the crossbow used to collect whale biopsy sample. Photo credit Eric Matzen

Being in the small boats also gives the team of four the opportunity to scoop a fecal sample from the ocean that a right whale may present.  Poop samples can give diet information and hormone levels.  Checking hormone levels enable scientists to determine the stress levels of the whale and whether or not the whale is pregnant.

Whale Poop
Whale Poop in a baggie.

Our team spotted a right whale, and the boats were launched.  The small boat was able to get extremely close to what is called a SAG, or “surface active group”.  This particular group of four Northern Right Whales was so close to the small boat that it looked as if the whales were performing a show for the scientists!  It was one of the most incredible events I have ever witnessed!

small boat blow
Small boat and a right whale blow. Photo taken under NOAA fisheries permit number 775-1875

good fluke
Small boat and a right whale fluke. Photo taken under NOAA fisheries permit number 775-1875

During the SAG event, many photos were taken under a NOAA fisheries permit, which is necessary due to the endangered status of the species.  It’s interesting to note here, that the public is not allowed to be within five hundred yards of a Northern Right Whale without a permit, making the opportunity to be in the small boat a momentous occasion.

A fecal sample was acquired, which is considered a rare opportunity, however a biopsy was not in the cards for this small boat launch.

Biopsied Last year
Northern Right Whale photo taken from small boat- a biopsy was acquired from this whale on last year’s trip. Photo Credit Jennifer Gatzke. Photo taken under NOAA fisheries permit number 775-1875

Stateroom
My stateroom. You may notice the trash can right next to my bunk.

Personal Log:  This is difficult fieldwork, indeed!  Two days of rough seas made our flying bridge observations come to a grinding halt.  I woke up Friday morning knowing I had a 7:00 am watch duty, and was throwing up the nothingness in my stomach.

My roommate came back to our stateroom with the news that many others, including the crew, were also experiencing seasickness.  I took an odd sense of comfort hearing that other people were also ill.  We were in the middle of ten foot ocean swells that made the boat feel like the inside of Maytag washing machine.  My roommate’s water bottle fell out of her top bunk and landed squarely on my forehead, and our desk chair toppled over on its side. Motion sickness medications work wonders, but make me incredibly sleepy.  Seems like everyone was either sleeping or watching movies… basically just surviving until calmer waters.

This morning’s sunrise brought much happier seas, and the whale watch continues.  It’s cold enough for me to finally don the “Mustang Suit” as everyone tells me I will feel more comfortable than my lined jeans and Tecumseh Arrows jacket.  I am hoping for my chance to get to be in the small boat!

Animal Sightings Log: 

Aquatic-

Right Whale

Sei Whale

Fin Whale

Minke Whale

Humpback Whale

Atlantic Whitesided Dolphin

Harbor Porpoises

Birds-

Herring Gull

Wilson’s Storm Petrel

Northern Gannet

Sooty Shearwater

Northern Fulmar

Atlantic Puffin

Talia Romito: First Day at Sea, July 23 – 24, 2012

NOAA Teacher at Sea
Talia Romito
Onboard R/V Fulmar
July 24– July 29, 2012

Mission: Ecosystem Survey
Geographic area of cruise: Cordell Bank and Gulf of the Farallones National Marine Sanctuaries
Date: July 23 & 24, 2012

Location Data:
Latitude: 37 48.87 W
Longitude: 123 23.04 N

Weather Data From Bridge:
Air Temperature 12.2 C (54 F)
Wind Speed 10 knots
Wind Direction: From the South
Surface Water Temperature: 13 C (55.4 F)

Personal Log

Day 1, July 23, 2012

Wow! I have been preparing for this day for months and now I’m here.  This is the adventure of a lifetime.  I’m so excited to tell everyone about everything that I’ve done so far and I’ve only been on board for two days.

Travel and Arrival

Me and Dad at Lunch
Me and Dad at Lunch, Picture by Karen Romito

I set off early Monday July 23, 2012 for the boat docked in Sausalito from my parents’ home near Sacramento, CA.  I’m fortunate to have my parents give me a ride so I don’t have to worry about leaving my car parked overnight.  We got into San Francisco at lunchtime and decided to stop at the Franciscan Restaurant near Fisherman’s Wharf.  The food was incredible and both Mom and Dad filled their cravings for bread bowls with clam chowder. Yummy!  We had an amazing view across the bay to Sausalito.  Next we headed for downtown Sausalito for dessert.  (If you haven’t gotten the clue yet this trip is all about great food and making friends.) It was beautiful with lots of little places to lose yourself and enjoy the view and watch people walking or riding by.  Cafe Tutti was a great little place for three waffle cones, laughs, and picturesque memories.  Then it was time to head to the boat!

Boat Tour and Unpacking

Permission to come Aboard?
Permission to come Aboard?, Picture by Karen Romito

I met Kaitlin Graiff and Erik Larson on board when I arrived.  She is the (Acting) Research Coordinator for the Cordell Bank National Marine Sanctuary and he is the Captain of the R/V Fulmar.  They were both so welcoming and gave us all the grand tour.  It only consisted of about fifty steps, but who’s counting.  We saw the wheelhouse (where you drive the boat), the bunk rooms (where you sleep on the boat), the galley (where you eat on the boat), the head (where you handle business on the boat), the fly bridge (where you observe animals), and the rear deck (where you use equipment to study the ocean).  I know that’s lots to remember, but it’s smaller than it sounds with cozy little places to have a snack or a cat nap.  Before I said my goodbyes Mom made me take a picture with all of my gear.  Thanks Mom!

Then it was time to unpack.  I chose the top bunk on the starboard side of the boat.  Now the important thing to remember is to duck when you get the top bunk.  There is almost no head room so duck early and often.  I’ve hit my head three times already.

Scientists Arrive

While Kaitlin, Erik, and I were getting to know each other, two more scientists arrived throughout the evening before dinner.  They were bringing the two most important parts of our cruise: the food and the equipment.  Jaime Jahncke, California Current Director for PRBO Conservation Science arrived first.  His name and title sound very official, but he is the most charismatic person you’ll meet.  He loves to joke around and have a good time while working to preserve and manage wildlife.  Last to arrive Monday night was Jan Roletto, Research Coordinator at Gulf of the Farallones National Marine Sanctuary.  Jan is the lead scientist on the cruise, mother hen to everyone.  She brought the most important thing for the trip: FOOD.  We have chips, nuts, crackers, chocolate covered everything, every soda drink imaginable, and more!  Did I mention that this trip is all about the food :).

Jan Roletto, Jaime Jahncke, and Kirsten Lindquist
The Scientists and Observer:
Jan Roletto, Jaime Jahncke, and Kirsten Lindquist

Day 2, July 24, 2012

Early Risers

Survival Suit
Me in Survival Suit during Safety Drill

I am usually a morning person, but this morning I could have stayed in bed a little longer.  The crew, scientists, and I woke up between 5 and 6 AM to welcome five more people onto the boat.  Daniel Hossfeld, Intern at Cordell Bank National Marine Sanctuary; Carol Keiper, Marine Mammal and Seabird Observer; Kirsten Lindquist, Ecosystem Monitoring Manager at Farallones Marine Sanctuary Association; Kerri Beeker, Major and Planned Gifts Officer at PRBO Conservation Science; and Caitlin Byrnes, National Marine Sanctuary Foundation.  Once everyone was on board and the gear was stowed and tied down we headed for the first transect line of the day.

Science and Technology Log

The Work

This section has a little more science and technical language, but just bear with me because I want you to understand what we’re doing out here.  Applied California Current Ecosystem Study (ACCESS) has been monitoring 30 different transect lines (hot spots for animal activity) in Cordell Bank, Gulf of the Farallones, and Monterey Bay National Marine Sanctuaries.  Today we completed four transects: Nearshore 5, Offshore 5, Offshore 7, and Nearshore 7.  On these four lines the scientists observed the wildlife – documenting seabirds and marine mammals.  They use a laptop with Global Positioning System (GPS) tracking and software that shows a map of the area we are studying with the transect lines.  The software uses codes to name birds and marine mammals: a number to code for behavior, a number for zone (ie. distance from boat), and a true bearing direction from the bow (front) of the boat.  The birds are identified using the American Ornithology Union (AOU), which is a four letter code based on the bird’s common name (ie. Common Murre, COMU).  The birds are observed at a max distance of 200 meters from the boat.  Marine mammals are also given a four letter code based on the common name of the animal (ie. Blue Whale: BLWH).

Another important aspect of the observation is continually updating environmental conditions.  Observers describe visibility, swell height of the waves, wind speed and direction, cloud cover, and an overall rating for the conditions for that time.  Click on the Title below for an example of their codes.

Bird and Mammal Codes

What did I do Today?!

My bunk
Napping while recovering from nausea.
Good times!

Well, to sum it up in a word: relax!  I was able to get used to being at sea and rest a little from a stressful week of preparation for this trip.  I was nauseous this morning for about six hours, but I was able to overcome by sitting still and gazing at the horizon.  I must admit that being around a bunch of different food while feeling nauseous is not fun and makes you feel worse.  When I finally felt better I was able to have lots of great conversations with Kerri and Caitlin.  They are doing so much to support this ACCESS cruise and awareness about conservation of ecosystems.  It was nice to get a picture of the non-profit side of these issues.  I was also able to see some Pacific white sided dolphins bow riding and two humpback whales about 20 feet off the bow.  They popped up in front of the boat and we had to slow down so we didn’t interrupt them.

Humpback Whale Breaching
Humpback Whale Breaching, Picture by Sophie Webb

Pacific White Sided Dolphin Porpoising
Pacific White Sided Dolphin Porpoising

The first two days have been amazing and I can’t wait to see what we’re going to do next.  Tomorrow, we’ll be completing transect line 6.  You’ll  notice that there are black dots on the map.  Those indicate places where I will work with Kaitlin to get water column samples and samples of krill and zooplankton.

ACCESS Transect Lines
ACCESS Transect Lines

Ellen O’Donnell: Whales Up Close, May 18, 2012

NOAA Teacher at Sea
Ellen O’Donnell
Onboard NOAA Ship Delaware II
May 14 – May 25, 2012

Mission: Northern Right Whale Survey
Geographical are of the cruise: Atlantic Ocean, Georges Bank
Date: May 18, 2012

Weather observations: Light and variable winds not over 5 knots. Seas with mixed swells from 4 – 7 feet. High pressure system. Partly cloudy

Last night the ship crew worked as we slept. They take conductivity, temperature and pressure readings, through the use of a CTD monitor, which ultimately gives us information on the salinity and depth of the water. The ship ran set transects through the water deploying the CTD monitor at various locations along the transect, collecting this information.

The ship was really rocking and rolling all night long and I woke up at 5:30 AM not feeling very well, and knowing I had to get some fresh air. So I went up on the fly deck, this is where we make our whale observations, and sat up there and watched the sunrise. The ocean is so beautiful and I find myself very drawn to it. It can be a beautiful place and it can be one filled with raw power. Luckily for me today it was on the peaceful side. Looking out at the horizon I can understand why people thought the world was flat. It really does look as if you will reach the end and fall off. As I was waiting for my shift, I saw three whales in the distance, either fin or sei whales, and several Atlantic white striped dolphins. I thought nothing could get better than that. Boy was I wrong!

We started our watch at 7AM and started to see whales very quickly. Even though there were large swells there were no whitecaps. We saw minke, which are small whales, because they swam along the ship. We also saw sei, fin and humpback whales. Around 11:00AM we saw our first group of right whales and that’s when the real fun began.

Today I got to go in the little gray boat and we sped across the water to get close-up shots of whales.

Me getting ready to take pictures

Biologists Jamison Smith and Jen Gatzke help direct the small boat from the flybridge (photo: Genevive Davis)

There is a list of right whales that need biopsies. A biopsy is when you shoot a dart into the back of the whale and get a small piece of skin and blubber. Typically, there is little response from the whales when you do this. You could probably equate it to a mosquito bite for us. The skin biopsy is then analyzed for the genetic code, or DNA, in a lab. This gives scientists an idea of who is related to whom, in the whale world, so to speak. Through this data they have found that there are a small number of male right whales fathering the calves. Why? At this point they don’t know but you can sure whale biologists are trying to figure this out. The blubber is immediately preserved and then it too is analyzed. However, the blubber is analyzed to determine the possible level of contaminants in the whale.

Two right whales together close to our boat

We took close up shots of both the left and right heads of each whale and checked to make sure it wasn’t one we needed to biopsy. Remember, you identify right whales by their callosities. While we didn’t find any that needed biopsies, we got close to eleven right whales! We got close to one group of three right whales who were following each other like a train. One head would come up, then the body, then the fluke went up and it would go under. Just as the first whale went under the second came up right by the first’s fluke, did the same thing, and then the third. It was fascinating. It also gets a bit confusing trying to identify all three animals and making sure you have the correct pictures. The scientists are great at sorting through the information quickly and trying to keep track of the individuals.

At one point we were tracking a right whale and it was surrounded by sei whales feeding in the same location. We had about 10 whales all around us and at times it was hard to follow our right whale because we had to wait for the sei whales to get out of our way! It was amazing we could really see how they fed close up (more on their feeding methods in the next blog). Sei whales have a very different head and of course the dorsal fin I mentioned before. They are very sleek and streamlined looking whereas, I feel the right whales look more like the hippopotamuses of the ocean!

Sei Whale (photo Allison Henry 5/18/12)

Right whale looking like a hippo

Very little is know about sei whales, which are also endangered species, so effort is being made to start biopsying them. Therefore, while we were out there, Peter Duley, our chief scientist biopsied a sei whale. He uses a cross-bow with an arrow, that is designed to cut a small piece of blubber. Pete hit the whale on the first try. It was a great shot!

Peter Duley NOAA biologist targets sei whale (photo: Genevive Davis 5/18/12)

slumber
“Slumber” Humpback whales are identified by their fin patterns

We also got very close to a humpback whale. Humpbacks are identified by the patterns on their flukes. They also have a dorsal fin, but the shape can be quite variable and sometimes is just like a knob. Therefore, they are often mistook as a right whale until you see their fluke. We took pictures of this humpback so that the scientists studying them will get an accurate sighting on where this individual is located. In fact, upon communication with one of the humpback experts we were able to identify this whale which was first identified in 1999 and is called “Slumber”.

On our way back we went near a few basking sharks. These are sharks that are also filter feeders. They just swim slowly with their mouth open and collect any krill in the water. We were just about done, finishing up with our last right whale and he breached in front of us about 30 feet from the boat. It was amazing. We were out on the little gray boat for nearly five hours. It is five hours I will never forget for the rest of my life.

And to top off one of the best days of my life, mother nature decided to give us one spectacular sunset. Life is good.

Sunset off the Delaware II

Personal Log:

Another excellent part of this trip is one I bet a lot of you are thinking about. How is the food? I had heard that the food on board NOAA ships is good, but I wasn’t ready for the exceptional meals I have been served. The food is fantastic! Every night I have had some kind of fish or seafood , although there is always a choice of chicken or beef as well. My family will tell you that although I love seafood, fish is really not my thing. OK, I have officially changed my mind! I have had haddock, swordfish and halibut and every bite was a treat, especially the blackened swordfish with a mango chutney sauce. And meals aren’t everything. There is always some tasty treat hot out of the oven, or fresh fruit, available in between meals.

So why do we have such great meals? Well the credit has to go to John Rockwell, chief steward and Lydell Reed, second cook. John is in charge of purchasing, meal planning, cooking and cleaning. He comes by his culinary ability naturally, as he was raised in the restaurant business, and has an associates degree in culinary arts. He joined the wage mariner program (more on this later) and has been with the Delaware II for six years. Lydell also grew up in the food industry and worked as a sous chef before joining NOAA’s wage mariners.  Lydell has also been with NOAA for six years, but he is in a pool which means he moves around from ship to ship filling in for the second cook slot when needed. Whatever their background, they are amazing in the kitchen and it’s fun to walk down while they’re cooking. They always seem to be having a good time, you never know what music will be playing and there is always a great smell in the air.

John Rockwell and Lydel Reed creating gourmet food

Question of the Day: Why would sei whales and right whales be eating in the same places?

Cathrine Fox: Issue Twelve: Better than any alarm clock

NOAA TEACHER AT SEA
CATHRINE PRENOT FOX
ONBOARD NOAA SHIP OSCAR DYSON
JULY 24 – AUGUST 14, 2011


Mission: Walleye Pollock Survey
Location: Kodiak, Alaska
Date: August 11, 2011

Weather Data from the Bridge
Latitude: 57deg 22.630N, Longitude: 152.02° W
Air Temperature: 13.6° C
Water temperature: 9.0° C
Wind Speed/Direction: 12kn/240°
Barometric Pressure: 1020.1
Partly cloudy (5%) and sun

Science Log:

Stern of the Oscar Dyson
Stern of the Oscar Dyson

Somewhere back in my family history there must have been a fishmonger, because I’ve been channeling something or someone. The entire process of watching the acoustic footprint of the ocean under the ship, deciding where to physically sample (trawl) populations, and then seeing and processing the fish that live 100 meters or more below us? Fascinating. Add to this camera drops to get snapshots of the ocean floor (more amazing footage this morning), and interesting ‘Methot’ plankton tows to sample what is available for the fish to eat and give a more accurate and complete picture? How many adjectives can I use?

Before we dive too far into the depths, let me explain/refresh what plankton are. Plankton are any drifting organisms that inhabit the water columns of bodies of water. In fact, their name derives from the Greek for “wanderer,” and it would be helpful if you thought of them as drifters in the current…from deep in the ocean to up on the surface. They are generally broken down into plant-like-photosynthesizing plankton (phytoplankton) and animal-like plankton (zooplankton).
Phytoplankton are “photosynthesizing microscopic organisms that inhabit the upper sunlit layer of almost alloceans and bodies of water” (wikipedia). If you have taken biology or forensics with me, I have described some of them ad nauseam: diatoms? Those organisms that are in every body of water on the planet? Ah, yes. I can see it all coming back to you.

https://i0.wp.com/desalalternatives.org/wp-content/uploads/2010/10/zooplankton.jpg?resize=400%2C237
http://desalalternatives.org/wp-content/uploads/2010/10/zooplankton.jpg

Zooplankton encompass a diverse range of macro and microscopic animals. They generally eat the phytoplankton or one another. Examples include krill, copepods, jellyfish, and amphipods.

In the great food web of life, other organisms eat the zooplankton. Among them was a pod of 50+ Humpback whales in the Barnabas Trough off of Kodiak Island. They were exciting enough that I went from being sound asleep to dressed and on the bridge in less than five minutes. Issue 12, Humpback Whales: Better than any alarm clock I have ever known delves into these organisms (Cartoon citations 1, 2, 3 and 4).


Our chief survey technician, Kathy Hough, took a lot of photos the following day as we traveled from Barnabas Trough to Alitak Bay. The three photos that follow and descriptions are courtesy of Kathy.

Adventures in a Blue World, Issue 12
Adventures in a Blue World, Issue 12

 

Whale tail: Individual humpback whales can be identified by the black/white pattern on the ventral side of the fluke (tail).  The pattern is like a human's fingerprint, unique to one animal.
Whale tail: Individual humpback whales can be identified by the black/white pattern on the ventral side of the fluke (tail). The pattern is like a human’s fingerprint, unique to one animal.

There is evidence of three whales in the photo above: the closest whale's rostrum (blow hole) is visible.  The second whale is diving and you can see the peduncle (the stocky part of the tail before the fluke).  The glassy area in the back of the photo is evidence of a recent dive and is called a "footprint."
There is evidence of three whales in the photo above: the closest whale’s rostrum (blow hole) is visible. The second whale is diving and you can see the peduncle (the stocky part of the tail before the fluke). The glassy area in the back of the photo is evidence of a recent dive and is called a “footprint.”

This Humpback was last seen in this area in 2004, and has not been seen since.  The white marks on its fluke are from a killer whale attack!  Kathy emailled photos of the whales to observers, and they were able to identify individuals!
This Humpback was last seen in this area in 2004, and has not been seen since. The white marks on its fluke are from a killer whale attack! Kathy emailled photos of the whales to observers, and they were able to identify individuals!

All hands on deck... 100+ Humpback Whales.  Darin and Staci.
All hands on deck… 100+ Humpback Whales. Darin and Staci.

Our team of scientists sample plankton using a Methot net, which is fine mesh and captures macroscopic organisms. We sample plankton for the same reason that we physically trawl for fish: we need to make certain what we are “hearing” is what is down there, with a focus on the types and sizes of the plankton. Additionally, knowledge about what and where plankton populations are will help with modeling the entire ecosystem. If you know where the food lives, its abundance and composition, by extension you have a much greater understanding of the predators, both pollock and whale.

(If you get a chance, check out this video about how whales hunt with bubble nets; fascinating!)

Personal Log

Bowditch
Bowditch

I try to spend time on the bridge every morning before breakfast. I bring up a cup of tea and watch the horizon lighten until the sun pushes its way up above the lingering clouds. This morning, I saw the green flash for the first time. The green flash is not a superhero. It is not a myth. It is not a sailor’s fish tail. It is real. Furthermore, if you still don’t believe me, the green flash is in the “bible” of maritime studies, The American Practical Navigator (Bowditch, if you are on a first name basis). I was told by Ensign David Rodziewiczthat “if it is in Bowditch, it must be true.” So there.

The green flash appears on the horizon just after the sun sets or just before it rises. For one moment on that spot the sky looks as if someone broke a green glow stick and smeared a distant florescent mark. As fast as it was there, it is gone. The name is appropriate: green flash. It occurs because light is bent slightly as it passes through the atmosphere (refraction); this bending is greatest on the horizon. Since light is made up of different colors with different wavelengths, the bending causes the colors to be seen separately. Bowditch says it is like offset color printing (nice metaphor, eh?). The red end of the spectrum is first to rise. The blue end of the spectrum is scattered the most by the atmosphere, leaving behind the momentary and memorable second of green.

Evidently, to see the green flash is considered very good luck. I already feel very lucky. I am in one of the most beautiful places in the world, on a ship with interesting and intelligent people, driving around the Gulf of Alaska learning about science and occasionally checking out whales. If I can get luckier than this… well… wow.

Tomorrow is the last day of our cruise, but I have a few more cartoons up my sleeves, so keep checking back. In the meantime, thank you to the incredible staff of the Oscar Dyson, the scientists of MACE, my rockin’ cohort Staci, and the NOAA Teacher at Sea program.

Until our next adventure,
Cat

p.s. Whales have the worst morning breath I have ever smelled. I know it isn’t really their fault–imagine having 270-400 baleen sheets on either side of your mouth that you could get krill stuck in…

Take it to the Bridge...
Take it to the Bridge…

Oscar Dyson, me mateys.
Oscar Dyson, me mateys.

Elaine Bechler: Phenomenal Feeding Frenzy, July 25, 2011

NOAA Teacher at Sea
Elaine Bechler
Aboard R/V Fulmar
July 21 – 26, 2011 

Mission: Survey of Cordell Bank and Gulf of the Farallones NMS
Geographical Area of Cruise:  Pacific Ocean, Off the California Coast
Date: July 25, 2011 

Science and Technology Log

Humpbacks performing vertical lunge feeding

Cool stuff today.  While transiting between one transect and another, the R/V Fulmar happened upon a major feeding event.  While approaching, hundreds of birds could be seen flying and diving along with evidence of many humpback whale spouts.  It turned out to be a furious feeding frenzy of myriads of birds, dolphins, pinipeds and whales.  Very dramatic was the vertical lunge feeding of the humpback whales.  We could see their huge mouths open and pointed upward as they gobbled silvery fish.  The whales would release huge loud exhales over and over.  A pod of 20 Pacific white-sided dolphins would lunge and dive down randomly seeking the swift swimmers.  Entering from the north side came a pod of Northern-right whale dolphins so sleek and moving in a group as if choreographed.  Thousands of seabirds including Sooty and Pink footed Shearwaters, Northern Fulmars, Black-footed Albatrosses, Western Gulls, Fork-tailed Storm Petrels and Common Murres were diving and competing for the fish.  We could hear the feet, wings, beaks and calls from their interactions on the surface.   It was remarkable to see the shearwaters swimming after the prey.  The feeding group would move and change as the school of fish darted about from below.  It was a tumultuous feast.

Bird feeding frenzy

shearwater feeding under water
Shearwater feeding under water

What we witnessed was the food web in action!  Each of these animals was supported by the fish they were eating.  Those fish were supported by a smaller food source such as smaller fish and zooplankton.  Those small organisms rely on the phytoplankton to capture the solar radiation from the sun and to use the deep water nutrients which were upwelled to the surface waters.   Create 5 food chains 5 organisms long that could have been in place in the ocean that day.

Dall's Porpoise
Dall's Porpoise

Earlier I noted a Western Gull spy a white object in the water and attempt to land on it for feeding only to find it was a piece of paper.  I had never observed the interaction of a marine animal with marine debris until now.  It was obvious that the debris caught the gull’s attention from a good distance away and had attracted it to the surface of the water.  How could this action affect the food web?

I feel fortunate to have been chosen to experience this cruise and all that went along with it.  I’d do it again in a heartbeat (with sufficient amounts of  seasickness medication!).  Thank you R/V Fulmar crew, ACCESS team, PRBO Conservation Science , TAS team and NOAA for this opportunity.  Thank you Sophie Webb for all of the photos of the frenzy on this page.

Pacific White-sided dolphins and Kaitlin
Pacific White-sided dolphins and Kaitlin