Mission: Acoustic Trawl Survey (Leg 3 of 3) Geographic Area of Cruise: Pacific Ocean/ Gulf of Alaska Date: Saturday, August 19, 2023
Weather Data Lat 58.1 N, Lon 150.1 W Sky condition: Partly Sunny Wind Speed: 5.81 knots Wind Direction: 346.98° Air Temp: 12.91 °C
Science Log
The last trawl sample that the OscarDyson’s crew and scientist’s took was in deep water with a Methot net, named after Dr. Rick Methot, the NOAA scientist who developed it. This type of trawl net slows down the water as marine organisms tumble into it, so their delicate bodies are not crushed. The codend looks a lot like what you would see in a plankton tow, only it will catch a lot more organisms.
Michal Levine as he removes the codend from the Methot trawl net
Sub-samples are taken from what the Methot catches. Some krill is preserved and sent back to NOAA in Seattle for identification and analysis. On board, the krill are weighed and counted. The krill and other organisms are small, so the tools used to sort them are designed for capturing and moving small organisms.
The tools used to sort krill
Krill
After the last krill was counted and weighed, the science team quickly jumped into action cleaning up the Fish Lab. Yes, I am including this in the science log, because cleanup is an important part of science that many high school students seem to forget.
Totes and baskets were scrubbed and then washed with a pressure hose
The crew had unreeled the trawl nets and were getting ready to ship them to Washington state.
Trawl nets neatly stacked on deck
Personal Blog
Being a Teacher at Sea on the Oscar Dyson was a fantastic way to end the summer for me. Shortly I will be heading back to Anchorage where high school has already started and students have already been to my class with a substitute teacher. I look forward to teaching school, but am so thankful for the opportunity to have this adventure.
It has been so wonderful working with the science team on this cruise. After so many unforeseen delays the objectives were met through team work and the organizational skills of the lead scientist Taina Honkalehto.
The people on this ship really enjoy working on the ocean. Whether it is captaining the boat, engineering, the mess, to programming echo sounders, identifying species of fish, weighing and sampling them, they all love what they do. They also really care about the work that they are doing, the health of the ocean, and they want to support the people working and living with it. Also, there is a unique brand of humor that comes with working together for extended periods of time at sea. You just have to laugh at strange fish that come aboard and wonder at the beautiful sunsets or northern lights.
A Grenadier fishSunset at Montague islandAurora from the aft deck
On the bridge I found the ship’s communication flags. These flags are a way to communicate with other ships if the radios are not working or to hang on holidays with a message. When I was a kid back in Ketchikan, Alaska, I admired the flags so much I would draw cartoons with flag messages. So, to NOAA, the science team and the crew of the OscarDyson…
T
H
A
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May the seas lie smooth before you. May a gentle breeze forever fill your sails. May sunshine warm your face, and Kindness warm your soul. – An Irish Sailor’s Blessing
Mission: Acoustic Trawl Survey (Leg 3 of 3) Geographic Area of Cruise: Pacific Ocean/ Gulf of Alaska Date: Friday, August 18, 2023
Weather Data Lat 58.18 N, Lon 148.82 W Sky condition: Partially Cloudy Wind Speed: 10.55 knots Wind Direction: 32.58° Air Temp: 14 °C
Science and Technology Blog
Meet Sandi Neidetcher, she is a fish biologist investigating fish reproductive status. Why care about fish reproduction? Well, the seafood industry is extremely important to Alaska and other coastal states. And they would not have an industry if those “little fishes” could not reproduce. But the ocean is changing due to climate and different types of pollution.
Climate change is making our oceans a warmer place—just a couple of degrees, but that may be enough to really change how fish reproduce and spawn. A few degrees in temperature could change when and where fish reproduce, and then cascade to the fishing industry, the food market, and the people who depend on them as food.
NOAA wants to have background information on fish reproduction so they can recognize whether the fish have changed their reproductive strategies over time and how that could impact fisheries.
Sandi received her Masters degree studying the ovaries of Pacific cod to determine the phenology and geography, or the timing and location, of spawning. She specialized in histology, which is the study of microscopic tissue structures, for her it was specifically the ovaries. To understand the reproductive process and ovary maturation, she studies slides with ovary tissue mounted and stained to show oocyte (unfertilized egg) structures that develop as the spawning season progresses.
Examples of histograms from Sandi’s research, showing the progression of Pacific cod oocyte structure development over the course of the spawning season
Now she is involved in a study looking at the reproductive states of Walleye Pollock. Pollock are multi-batch spawners. They have the ability to spawn (lay eggs) more than once in a season. So the female ovaries can be in different stages of reproduction throughout the season.
The first step in this analysis is to collect the ovaries from the pollock.
Sandi Neidetcher and Robert Levine work together to collect data on a pollock.
In the photo above, the fish will be measured for length and weight, then the ovary and the liver will be removed, weighed, and saved for analysis. The fish’s ear bones (otoliths) will also be removed and used to determine its age. Samples are sent back to Sandi at NOAA AFSC (Alaska Fisheries Science Center) in Seattle, Washington. Half of the ovary will be sent to a histology lab where technicians will prep the tissues and return the sides ready to be analyzed. The other half of the ovary is scanned on the ship.
Sandi is comparing the histological samples to Raman Spectroscopy Analysis that she does aboard the OscarDyson. A long time ago when I was an undergraduate student in chemistry, Raman spectrometers were very large. The one I worked with in my physical chemistry class was in the basement of a building on a special concrete slab that stopped any vibrations from disturbing the path of the laser. Did I mention that the whole setup took up almost half of the basement?
The computer displays a scan of the ovarian tissue
Raman spectrometers have come a long way since my undergrad. Today, Sandi has a small wand that contains a laser connected to a spectrometer the size of a donut box. A small desktop computer connected to the spectrometer will give an immediate readout of the analysis.
The wand with the laser is held over the ovary to collect data on large macromolecules like lipids, proteins, and DNA.
You can see the laser light as it penetrates the ovary.
The analysis that Sandi does is to compare the molecular composition identified through the spectral patterns with the structures seen in the histology samples, and to determine if the maturation status can be identified through the spectral patterns. The ultimate goal would be to have a small hand-held spectrometer that a scientist could use right as the ovaries are extracted. This would greatly increase the amount of ovaries analyzed quickly and efficiently and reduce the cost and time required for histological analysis
Sandi at her work station on the Oscar Dyson
Pollock have variability in their reproductive strategies and may be impacted by environmental conditions. One strategy is down regulation, where a fish will reabsorb a number of eggs during maturation and, as a result, reduce the resources spent on reproduction. This reduces the fecundity, or number of eggs released by that fish in a season. Knowing how fecund a fish population is helps managers determine how many fish can be removed by a fishery. Atresia is the resorption of an oocyte and can be seen histologically. Mass atresia is where a whole ovary of oocytes is be reabsorbed. If the fish is not finding enough food or the temperature is not correct then, then a female fish can save energy by reducing, or stopping the whole process of reproduction.
Recent warming sea temperatures have been seen in the Gulf of Alaska, and this may be impacting fish reproduction. In 2020, the number of Pacific cod predicted had dropped so low that the federal waters fishery was closed. That same year, crew fishing for Pacific cod reported seeing a number of Pacific cod with mass atresia. Scientists do not know if the observation of atresia, during a warming period, is related to the population crash but studies like this will give more information for the future. Predicting population crashes that may be related to climate change, fish health or temperature differences are an important part of fisheries management and impact us all because the ocean is an important resource.
Personal Blog
Crew Members in the Spotlight
Pictured left to right, Juliette Birkner – Engineering, and Ben Boswell – Survey Technician
The Commanding Officer runs the ship, but there are many important jobs that the OscarDyson would not function without. Engineering is one of them. There is a small team of Engineers aboard that are constantly monitoring the ship when on shift.
Juliette is a member of the OscarDyson’s Engineering department and may have been on the staff the longest. Her personality is direct, friendly and capable. Before becoming an Engineer, she attained her bachelor of science degree at the University of Washington. After receiving her degree she did not really have a clear plan for a job. So she went to a community college and received the equivalent associates degree of a Junior Unlicensed Engineer. Eventually, through NOAA, she can be a fully qualified Engineer with time aboard ships.
Juliette has a wildly creative side and interest in science. The scarf she is wearing in the picture has different layers present in sedimentary rock. She is also a big fan of dinosaurs, placing several all over the ship for people to find when work is slow. Honestly, it is the kind of humor that keeps everyone moving around with a smile. Some dinosaurs even have sweaters that she knitted, in her down time. Her knitting is extremely impressive.
Ben is the Survey Technician for the ship. Survey Technician is the kind of job you would never know exists as a high school student. There are jobs out there in this world that people would never specifically train for in high school or college , but are highly needed where you have different groups collaborating in complex situations. Ben’s job description is a pretty long list; calibrate scientific instruments, collect data, assist scientists, help the deck crew, and act as a liaison between science and the deck crew.
How did he arrive at this position? He attained a bachelor of science in Wildlife Biology and worked in the field for a while. Unfortunately, he found the job hard to make a living with the low pay. Fishing’s siren song came in the form of factory trawling and other crew positions in smaller boats. Because of his academic training and work experience the “perfect storm” of a Survey Technician was born.
Soon we will be taking our last trawl sample and heading to port in Kodiak. There have been moments on the cruise where time crawled in the dead of night while I was struggling to stay awake. Mostly, it has been a trip of a lifetime, with an incredibly capable and adaptive team of scientists and crew members willing to share stories that keep you awake and lull you to sleep, dreaming about tomorrow.
Mission: Acoustic Trawl Survey (Leg 3 of 3) Geographic Area of Cruise: Pacific Ocean/ Gulf of Alaska Date: Wednesday, August 16, 2023
Weather Data Lat 59.47 N, Lon 144.1 W Sky condition: Cloudy with Rain Wind Speed: 22.62 knots Wind Direction: 125.44° Air Temp: 14 °C
Science and Technology Lab
While on the third leg of our cruise we have had a lot of weather delays, so when the going gets rough the Oscar Dyson science team calibrates! Plus they do not hesitate to work on a couple special projects. No time is wasted. In a secluded bay, waiting for the storm to pass, lots of work can be done to further science.
As I mentioned, this summer has been cold, dark, rainy, and windy. As a fisher person who works in this environment, I cannot overstate how important the internet has become with weather apps like Windy. They accumulate data from oceanic buoys, local weather stations, and satellite images to create a picture like the one you see below.
This image is from the weather app Windy. The white lines indicate the wind direction and the warmer colors are higher wind speeds.
The crew and scientists were able to be proactive in their decision to find a safe place to harbor and then could set up a work plan through the weather day.
Calibration of the Ships Echosounders
The Oscar Dyson’s echo sounders get calibrated about four times a year, at the start and end of the winter and summer field seasons. Because this is the last leg of the cruise, and we are nearing the end of the summer, a weather day is a good day to make sure they are working well
The first step in calibration is to set up down riggers on the starboard, port and aft decks.
From left to right Abigail McCarthy, Robert Levine and Matthew Phillips, part of the night crew, head outside to place the down riggers.
Once placed, the downrigger lines are very cleverly connected underneath the boat, so all three lines meet.
Downrigger mounted on a railing
Where all three lines meet, a single line is suspended directly down underneath the keel of the boat where the echo sounders are located. The down line has a tungsten carbide sphere suspended above a lead weight. The scientists use the known target of the sphere and the known properties of the water column to figure out the difference between expectations and reality in their calibration. The tungsten carbide sphere works extremely well for calibration because it is extremely dense when compared to water, has a known sound reflection, and allows calibration at multiple frequencies.
Pictured above is a screen scientists see as they are moving the sphere around for calibration.
The picture is showing a black circle representing the transducer face as observed from above. The blue dots represent individual measurements of the reflected echo of the calibration sphere as it is moved around in the transducer beam. Using this calibration software the scientists can evaluate the measurement sensitivity and the beam characteristics of the echo sounders.
Calibrating the acoustics was not the only event that happened while weathered deep in a fjord arm of Nuka Bay.
The MiniCam
While waiting out the weather, other members of the science team had a chance to work with a new piece of equipment called a minicam.
The MiniCam, pictured above, has two stereo cameras which can film marine organisms.
The purpose of this camera is to connect the images it records to the backscatter shown with the Oscar Dyson‘s echo sounders. Again, backscatter, as I mentioned in the previous blog, are images that are produced when the echosounders’ different frequencies are reflected back to the ship. The images created by sound are shown on a computer screen and can be used to identify different species of fish or other marine organisms. The images need to be verified by either the minicam or trawl sampling. Scientists want to make sure that the length and species of what they see in the camera can relate to the scaling of the backscatter. The minicam was deployed by scientists and the crew several times to look at the fish and euphausiids in the water column, while we waited out the bad weather.
Getting ready to suspend the MiniCam before it is lifted over the side of the boat from the Hero deck.
Recreational Fish Finders “Little Pingers” Project
This is a project by NOAA oceanographer Robert Levine. The echosounders that are suspended below the Oscar Dyson are extremely precise and expensive. Robert and a colleague want to compare the echosounder’s data/readout for recreational fish finders to the echosounders on the Oscar Dyson. There are situations where scientists would love to monitor fish and marine organisms’ populations, but may not need the accuracy and precision of the scientific Simrad echosounders.
Robert Levine working with the ” Little Pingers.” Environments on board a ship can be challenging to work in, as seen here.
They also might not be able to recover the fish finders, so having them less expensive is very important.
At this point they are just collecting data and monitoring performance with the recreational fish finders, affectionately called “little pingers.” Later in the project they will do more of a data comparison to the Oscar Dyson‘s echo sounders.
Personal Log
On board a ship, one way to keep the crew’s spirits up in bad weather is excellent food. According to the people I have worked with so far on the cruise, the meals on this leg of the acoustic-trawl survey have been amazing.
Meet The Dream Galley Team
From left to right, Rodney Bynum and Angelo Santos
Meet the Dream Galley Team. From left to right, Rodney Bynum and Angelo Santos. These men share a passion for food and see how it brings smiles to the faces of their customers, friends, and family. Both have fathers who worked on ships in the Steward Department. Rodney fondly remembers his father bringing home exotic food from all over the world. His father inspired him to open a Soul Food restaurant in Norfolk, Virginia. Years later, Rodney decided to take his culinary career in a different direction: cooking on a ship. The Oscar Dyson was his first time working on a ship and he has really enjoyed it thus far. The crew loves his congenial personality, mad cooking skills, and awe-inspiring work ethic.
Angelo started cooking at the age of 11, often helping his mom roll lumpia (Filipino egg rolls) and make other traditional Filipino food while religiously watching Giada de Laurentis, Emeril Lagasse, and Ina Garten on Food Network. Angelo grew up in San Francisco and rural Oregon, spent 3 years in San Diego, and is now based in Oregon once again while traveling the world for work. In Oregon, he decided to major in Culinary Arts and graduated with his associate’s degree after going through Linn-Benton Community College’s Culinary program. Angelo mentioned, “culinary school isn’t required, but it helps you gain a fundamental understanding of cooking to prepare you for the real world.” He recommends trying out a restaurant job before spending money on tuition for culinary school.
East Coast meets West Coast aboard the Oscar Dyson. Both men have solid fundamentals in cooking from their years of experience as restaurant chefs. Angelo is the Chief Steward while Rodney is the 2nd Cook. The Chief Steward is in charge of galley operations while the 2nd cook provides breakfast and assists as needed. Chief Steward is like an Executive Chef position on land while 2nd cook is like a breakfast cook/prep cook/dishwasher. Rodney and Angelo often collaborate for menu ideas and feed off each other’s passion for delicious food.
Both of them enjoyed high school and had lots of advice for students looking into a career in Culinary Arts. As I interviewed them, they’d often finish each others’ sentences in agreement.
Rodney: “If you’re looking to become a good chef, don’t be afraid to taste everything, including food that may not be familiar to you. Every job in the kitchen matters, whether it’s the prep cook, dishwasher, or executive chef. Learn every position and never stop learning.”
Angelo attended culinary school shortly after graduating high school, so he found it to be stressful and chaotic, but very rewarding. He mentioned, “Focus as much as possible on having a good work-life balance. Find the joy in simple pleasures, take care of your mental health, and make friends outside of work. Work on networking with peers who share your passion for food as well as people outside of your cohort. Connections can help a lot.” Angelo enjoys cooking on ships because the compensation was very good. The only chef jobs on land that compare to this salary are executive chefs at very high end venues and private/personal chefs. Being able to travel around the world on business was a cool perk of being a chef at sea.
Overall, both men agreed that some of the best moments of pursuing a career in the food industry have been about seeing the joy that good food brings to people. Life is too short to not eat well and this is especially appreciated when one works on a ship. It makes all the difference for the morale of a ship to know that while you’re away from your loved ones, you can still eat well.
Finally, I have to give Angel credit for helping me write the sections about the “Dream Galley Team,” not only is he a great cook but also a fantastic writer.
This beautiful latte was made by Angelo Santos on the Oscar Dyson
Mission: 2023 Summer Acoustic-Trawl Survey of Walleye Pollock in the Gulf of Alaska
Geographic Area of Cruise: Islands of Four Mountains area, to Shumagin Islands area Location (in port, Kodiak Island): 57o 47.0200′ N, 152o 25.5543′ W
Date: June 22, 2023
TAS Laura Guertin and a pollock!
I’m wrapping up my time on NOAA Ship Oscar Dyson. There was so much that went in to getting out to sea for this expedition, and so many people that did so much work pulling for me and coordinating all the logistics before I joined Dyson (starting in 2020!), during my time at sea, and I’m sure after I leave the ship. Thank you to the wonderful people in the NOAA Teacher At Sea Office (Jennifer, Emily, Britta) and for giving me an opportunity to sail as a Teacher At Sea Alumna in 2023.
While waiting to board Oscar Dyson in 2022 during my first trip to Alaska, I prepared several blog posts that provided a background to NOAA, NOAA Fisheries, fisheries surveys, etc. With my undergraduate students in mind as my audience, I wanted to start the posts at the broadest scale and have the content easily utilized in multiple courses that I teach. As I authored these posts from Alaskan hotel rooms in 2022 and in 2023 and not while on the ship, they do not contain personal logs. Again, I thank the Teacher At Sea Program for giving me this flexibility in having one post that captures my personal log from the shortened expedition and keeping the “academic” focus for the prior content.
I’m trained as a geoscientist. During and after my studies in marine geology and geophysics, I’ve had the opportunity to participate in fieldwork in expeditions that have lasted hours to days to weeks to months. Although I think I know what it takes to live/work at sea, I’m reminded of new challenges on new ships in new ocean basins. It is so important as an educator that I take advantage of opportunities to get out to sea for my own professional development and to remind myself of what to share with students and community members when I present the story of what we did during our time at sea. I know I sound like a broken record – I’ve written these same words before. But that doesn’t mean these points are less important!
First topic of reflection – the people
This expedition had 32 people on board, which included the science party, bridge crew, stewards, engineering, deck, electronics technicians, and survey. The people on Oscar Dyson were born/raised and live in parts across the United States. Some people were sailing on a NOAA ship for the first time, and a few people were working for their first time on the ocean! We all have different backgrounds and training and personalities. In a way, I feel like stepping on to Oscar Dyson was like joining a game of Yahtzee – put all of these people together, shake us up (by sending us out to sea), and see what rolls out. Fortunately, during this “game”, everybody was a winner. On this 208.6-foot long ship, everyone has a purpose and function, and we must all work together to accomplish our research goals and the mission of the expedition. And to be successful, this group was supportive, understanding, respectful, took the time to listen, and made sure to laugh and smile through everything we faced.
Departing Kodiak aboard NOAA Ship OscarDyson
Next topic – the work
The schedule is very different than one I keep as an instructor. At home, I know the days/times I’m teaching, and I have a calendar to organize meetings and personal appointments. I’m pretty much in charge and in control of my own schedule. At sea, it’s not “me” but “we” when it comes to all day, each and every day. There are no weekends or holidays off. We work 12-hour shifts (mine was 4AM to 4PM) during the entire expedition. Once you leave your room at the start of your shift, you can’t go back to your room until your shift is over (you are sharing a room with someone that works a different shift than you, so the room is theirs during your work time).
But you are plenty busy during your 12 hours! There can be downtime as the ship transits to a site to begin data collection, and the weather can cause a change of plans for where you are headed and what work you can do. High winds, rainstorms, cold air temperatures, the ship rolling and heaving… we faced it all during our 13 days at sea.
And this work is hard! It is a balance of the physical demands faced by the deck crew setting the trawl net, and those working in the fish lab to furiously and accurately process the catch brought on board, and everyone ensuring that safety is a top priority at all times. The Chief Scientist working in the ship’s acoustics laboratory and all the NOAA Corps Officers working on the bridge must balance the scientific mission with the realities of our present situation – is there too much ship traffic to “go fishing” and set out the trawl net? Are there whales or other marine mammals in the vicinity? Is the wind speed too high for us to operate safely?
Everything on Oscar Dyson operates at a different pace and schedule from back home. Fortunately, we are able to balance out our time in the laboratories with taking short breaks to view beautiful sunrises and do some whale watching. Again, it is the amazing group of people on this ship, from the seasoned sailors to those doing fisheries work for the first time, that come together to mentor and support one another. They all make the work not seem like “work” but instead a really enjoyable and exciting time, knowing our efforts are making a difference for sustainable fisheries.
TAS Laura Guertin in the Gulf of Alaska
Final topic – what comes next
My time on Oscar Dyson has provided me an amazing opportunity and wealth of information about a field where I have had no training. Now that Leg 1 of the 2023 Summer Survey has wrapped up, I’m reminded of a popular saying from one of my graduate school faculty members – “so what?”
“So what?” stands for a family of questions or an attitude that leads to consideration of the broader significance of specific studies. These kinds of questions are particularly useful in descriptive research because, often, one can get so absorbed in collecting, organizing, and analyzing observations one forgets to consider the implications of the results. — Ginsburg (1982), Seeking Answers; suggestions for students
This “so what” piece is something I will spend even more time in the future thinking about. The “so what” of the survey is clear – NOAA does an excellent job explaining what sustainable fisheries are and why it matters (see my previous blog posts). But I still need to do a better job of figuring out how to connect the dots – the endpoints being what we do on the water (and the data we collect) to the production of the annual Status of Stocks and other products NOAA uses to inform the ecosystem management. The Magnuson-Stevens Fishery Conservation and Management Act, the primary law that governs marine fisheries management in federal waters, is also something I want to get up to speed on.
In addition, I need to think about defining the “so what” for the various audiences I will be sharing my at-sea experience. I have more NOAA resources to explore, such as The NOAA Fisheries Distribution Mapping and Analysis Portal (DisMAP) and The Fisheries One Stop Shop (FOSS) Public Data Portal. I will certainly be looking for other resources to pull in to my materials for students and presentations to the public, ranging from the Food and Agriculture Organization of the United Nations (FAO) to episodes of The Fisheries Podcast. I also look forward to exploring more resources on diversity and representation in fisheries science, with articles catching my eye: Women Leaders Are Essential for Tackling Ocean Sustainability Challenges (Fisheries Magazine, 2023) and Examining Diversity Inequities in Fisheries Science: A Call to Action (BioScience, 2016).
So my learning is not done! The sharing of my adventure and new knowledge is only beginning, and I look forward to sharing my pollock survey stories to not only positively impact the ocean literacy of my audiences, but to show how NOAA’s fishery work helps us address the Ocean Decade Challenges (part of the United Nations Decade of Ocean Science for Sustainable Development).
Mission: 2023 Summer Acoustic-Trawl Survey of Walleye Pollock in the Gulf of Alaska
Geographic Area of Cruise: Islands of Four Mountains area, to Shumagin Islands area Location (in port, Kodiak Island): 57o 47.0200′ N, 152o 25.5543′ W
Date: June 22, 2023
TAS Laura Guertin shows off her Teacher at Sea beanie aboard NOAA Ship OscarDyson
As we return to Kodiak, Alaska, for Leg 1 to wrap up and Leg 2 to begin of the 2023 Summer Survey, it’s exciting to know that even during our shortened expedition time at sea, we’ve collected data that is going to inform Alaska walleye pollock stock assessment models and catch allocation. Any/all data are good data to have! I have thoroughly enjoyed my time on Oscar Dyson and met some incredibly smart, passionate, kind, creative, and innovative people. The NOAA community is filled with amazing individuals that are not only dedicated to the NOAA science mission but then sharing that new knowledge with others. I’ve played a small part in this NOAA community during the expedition (while wearing my NOAA hat!), but I hope my future teaching and outreach efforts will shine an even brighter spotlight on the essential work carried out by NOAA Fisheries and the agency as a whole.
Prior to joining the ship, this past academic year was filled with some highs and lows in teaching and student learning. There’s one topic that I’m not quite sure how to classify – and that’s the emergence of Chat GPT, and how AI is being used in higher education. I was joking with the Instructional Designer at my campus (Penn State Brandywine) that I was going to write a sea shanty about this expedition. Turns out, he was able to get AI (Bing, specifically) to write one for me! So as I wrap up my time as a Teacher At Sea Alumna, I leave you with these versus to sing to your favorite shanty rhythm.
A Song of Pollock and Trawls
Oh we are the surveyors of the Gulf so vast and wide We sail the seas with acoustic gear to find the pollock hide We use sound waves to scan the depths and mark what we have found We measure their abundance and their biomass by the pound
(Chorus)
Yo ho ho as we sing this song On Leg 2 we’ll bring the DriX along Yo ho ho as we sing this song We love our job and we love our fish We love our job and we love our fish
We work in shifts around the clock to cover all the grounds We set the course and speed and time to trawl a certain length We haul the net and sort the catch and check their age and health We record all the data and we share it with the world
(Chorus)
We do this work for science and for management as well We help to keep the fishery sustainable and well We study the pollock’s life history, ecology, and stock We are proud to be part of this crew and this important work
(Chorus)
Oh we are the surveyors of the Gulf so vast and wide We sail the seas with acoustic gear to find the pollock hide We love our job and we love our fish We love our job and we love our fish
