engine room tour – NOAA Teacher at Sea Blog

August 4, 2023August 4, 2023

Jenny Gapp: “Lhuk xaa-ghii-la” (I found a fish), August 1, 2023

NOAA Teacher at Sea

Jenny Gapp (she/her)

Aboard NOAA Ship Bell M. Shimada

July 23, 2023 – August 5, 2023

Mission: Pacific hake (Merluccius productus) Survey (Leg 3 of 5)
Geographic Area of Cruise: Pacific Ocean off the Northern California Coast working north back toward coastal waters off Oregon.
Date: Tuesday, August 1, 2023

Weather Data from the Bridge
Sunrise 0613 | Sunset 2034
Current Time: 0900 (9:00 am Pacific Daylight Time)
Lat 42 32.8 N, Lon 125 00.9 W
Visibility: <1 nm (nautical miles)
Sky condition: Overcast
Present weather: Fog
Wind Speed: 15 knots
Wind Direction: 350°
Barometer: 1017.9 mb
Sea Wave height: 2 ft | Swell: 340°, 3 ft
Sea temp: 16.6°C | Air Temp: 16°C
Course Over Ground (COG): 090.2°
Speed Over Ground (SOG): 9.9 knots

Science and Technology Log

Second Engineer Justin Halle provided a tour yesterday of the engine room and associated machinery kept running smoothly by the Engineering Department. Four Caterpillar brand diesel engines use about 1,800 gallons of fuel per day, although that number fluctuates depending on operations and weather. There are multiple fuel tanks in reserve that hold 5 – 15,000 gallons. A fuel manifold regulates fluid intake and a camera is fixed on fuel levels so the engineers can monitor them. Two valves per tank allow for filling or suction. Water evaporators separate sludge and water to keep fuel clean and bacteria free. We also looked up the exhaust shaft which vents out the top of the ship above the level of the flying bridge.

We viewed the propellor shaft that drives the main propulsion of the ship. A secondary means of propulsion is the bow thruster, but it is primarily used in close quarters situations such as docking and undocking. We did not view the bow thruster on our tour.

two diesel engines, main components painted mustard yellow — Two of the four diesel engines.

looks like an electrical box, a cylinder, pipes and tubes — Two of the four diesel engines.

There’s a whole water treatment system. The sewage part has a macerator that blends up, er, things just like the Ninja blender in your kitchen. Treated wastewater is vented to the ocean every few days, but cannot be pumped within three miles offshore or within marine sanctuaries. We consume approximately 1,400 gallons of water per day, and the ship can make potable water from seawater through reverse osmosis, evaporators, and water brought aboard from port. Water is treated with bromine, which is often used as an alternative to chlorine in swimming pools.

Workbenches and tools are kept tidy, with some tools and parts kept in a veritable library of large metal cabinets. An impressive control panel allows the engineers to look at the status of various systems at a glance. Performance logic controllers enable engineers to turn things on or off in the engine room from the control panel. Additional screens show a camera feed of potable water levels, the propulsion system, and the fire pump (only accessible down a hatch in the bow thruster space), which are all prone to flooding.
Additional specifications for NOAA Ship Bell M. Shimada can be viewed here.

Career feature

Matt, wearing sunglasses and an orange apron, stands at a cutting board mounted on deck near a railing; we can see whitecap waves just beyond the cutting board. He wears a glove on his left hand and holds a fish steady, cutting with his right to fillet the fish. To his right is a pile of filets. He appears engrossed in his work. — Matt fillets rockfish caught in the bycatch for a special lunchtime treat.

Matt McFarland, Chief Bosun

Give us a brief job description of what you do on NOAA Ship Bell M. Shimada.

We do a lot of fishing operations and I run all the gear. I run the nets and the winches. I put the nets out wherever the scientists are seeing the fish and we’ll go down to that depth. I’m responsible for the efficiency of the operation and safety of the six deck hands I have underneath me.

Note: Matt is also a “plank owner” meaning he was a member of the ship’s crew prior to the vessel being placed in commission. So, he has been with the Shimada before it was owned by NOAA and still belonged to the shipyard. The ship was built in Moss Point, Mississippi and Matt was a part of the crew when it was taken through the Panama Canal to serve in research operations on the West Coast.

What’s your educational background?

I grew up commercial fishing. After high school I went to a technical college for marine technology. So I can work at marinas, on boats and motors and this and that. After school I went back to commercial fishing for a while along with carpentry to supplement. Then about 2008 I decided I wanted to be a professional mariner and get my U.S. Coast Guard license. From there I found out about NOAA, joined in 2009 and have been here ever since. The Coast Guard license is about a three-week course; they teach you basic seamanship. In order to be in my position out on the ocean you need an AB, meaning able bodied seaman. The Ordinary Seaman (OS) is entry-level and I worked my way up over the years. So on the fishing boats we have different levels: general vessel assistant (OS), fisherman (the equivalent of an AB), the next step is skilled fisherman, then lead fisherman, then Chief Bosun is the leader of the Deck Department.

What do you enjoy most about your work?

I enjoy the ocean. I love being out here. Growing up in commercial fishing, you work really hard and there’s no guarantee you’re going to get paid: if you don’t catch fish you don’t get a paycheck. So being here with NOAA means I get to continue to do what I love and if we don’t catch fish I still get paid. It’s a secure job. I have a passion for getting the science right and making sure things are getting done the way they should be done. We’re making regulations for the commercial industry and if our science is faulty, if we aren’t being efficient, then that’s not fair to them. I have family in commercial fishing, so it’s important to me. A lot of these guys are new to sailing and have never fished, so I’m passing on that knowledge. This isn’t as grueling as commercial fishing. It’s important to me to keep the industry going and get the science right.

What advice do you have for a young person interested in ocean-related careers?

Start with small trips. Make sure you like it. It’s not always beautiful out here. Some days there are rough seas, some people get sick, and for some people it’s just not for them. I would encourage youth to pursue it though. It’s a good way to get away from the news–you’re in your own little world out here. It’s a nice alternative lifestyle.

Do you have a favorite book?

I’d say Captains Courageous, by Rudyard Kipling. The 1937 film version was actually done in my hometown of Gloucester, Massachusetts. Gloucester is the oldest commercial fishing seaport in the United States. (The link will take you to some oral histories of Gloucester residents.)

Laura, wearing a navy blue NOAA Corps uniform, stands at a map table on the bridge. She holds a protractor in her right hand and looks down at a nautical chart spread out across the table. — XO Gibson considers a route using the nautical charts.

Laura Gibson, XO

Give us a brief job description of what you do on NOAA Ship Bell M. Shimada.

My job is the administrative side of the ship which includes staffing, budget, and spending a lot of time at my desk.

What’s your educational background?

I went to college in Myrtle Beach, South Carolina. I have a Bachelor’s in Science with a Geology focus.

What do you enjoy most about your work?

I enjoy the camaraderie of the crew. Sometimes we’ll play games. I have a good time and feel like I’m doing a fine job when they are having a good time.

What advice do you have for a young person interested in ocean-related careers?

If you’re not opposed to sailing, check it out; there’s a high demand. It’s not the easiest lifestyle for everyone. You could be very successful at a young age in a maritime career. There’s a clear path forward. I was a merchant mariner before sailing with NOAA. They call it coming up the hawse pipe when you learn on deck how a ship works. I didn’t go to an academy but learned on the job. I accepted a commission with NOAA as a junior officer and started on NOAA Ship Pisces in Mississippi 14 years ago. While on the Pisces I helped with the cleanup of the Deepwater Horizon oil rig disaster. I was proud to be a part of the fleet of vessels that supported the aftermath of that event.

Do you have a favorite book?

The Gunslinger or Misery, by Steven King. I’m a King fan.

Taxonomy of Sights

Apparently there are more marine mammal sightings in Southern California and fewer as you head north. However, there have been whale spouts sighted every day. Our Chief Scientist says the humpback sightings pick up near Vancouver Island and waters north–although Leg 3 doesn’t extend that far..

Day 8. Bycatch highlights: splitnose rockfish, a 43-lb squid, the egg case of a skate, and a single lamprey. In the evening: whale spouts from the flying deck, and an aerial show from a brown booby (a seabird not normally seen this far north; it may have been a sub-species called Brewster’s brown booby) attempting to land on the jack staff and then on the bow–with limited success in a 24 knot wind
Day 9. Saw Humpback flukes as they dove.
Day 10. Beautiful shades of ocean blue…

a brown bird in flight over the water; it has a white face and a narrow bill — Brewster’s brown booby
photo taken by Nick, OSU Marine Mammal & Bird Observer

You Might Be Wondering…

How’s the food?

I am told our Chief Steward, Ronnie Pimentel, is one of the best in the NOAA fleet.
Ronnie and Rich Lynch (Second Cook) tirelessly serve up breakfast, lunch and dinner every day. Creamy breakfast grits, blueberry pancakes, pulled pork sandwiches, soups, peanut butter cookies, lamb chops, taco Tuesdays, pizza night, yuuuum. Ronnie has been with NOAA for a year, and prior to that served the Navy 21 years as a Steward. Ronnie spends about $15,000 a month on food, which varies depending on the length of the voyage. Food is stored in two freezers (one large, one small) and two chill boxes (one large, one small). He typically uses about 300lbs of frozen vegetables, and has about one case of each type of food, like one of apples, one of bananas, etc. Depending on the size and tastes of the crew he’ll pack 60lbs of bacon, and various cakes for tempting treats.

plated meal of some sort of meat, fish topped with lemon slices, oyster, rice — tasty dinner

plated meal of scrambled eggs with ham, cut fruit, and probably French toast — tasty breakfast

Floating Facts

NOAA Corps is the eighth uniformed service in the United States, although it is not an armed force—Army, Navy, Air Force, Marines, Coast Guard, Space Force—and falls under the Department of Commerce, not the Department of Defense (DOD). Interestingly, the U.S. Coast Guard is not under the DOD either, but acts as a military branch and federal law enforcement agency within the Department of Homeland Security. The Public Health Service is the other unarmed, but uniformed service.

NOAA Corps has the same benefits and rank system as the military. Currently NOAA Corps has three admirals. Read more about one of the admirals here. Officers are “active duty” meaning they have full-time employment and may be directed to go where they are needed. The term “billet” refers to the current job in which an officer is placed. Members of the Corps do a rotation of two years at sea and three years on land.

Personal Log

I have clean clothes! While using the washer and dryer machines on Sunday I saw why cleaning the lint traps is taken so seriously.

A photo of a laminated image of a container ship on fire, with this message printed on top of the image: July 27, 1996 - Fire aboard cruise ship Universe Explorer, Pacific Ocean off Alaska. Estimated damage to vessel: $1.5 million, serious/minor injuries: 56, deaths: 5. Location of Fire: Main Laundry Room. July 20, 1998 - Fire aboard M/S Ecstasy off Miami, Florida. Onboard: 2516 passengers and 916 crew. Estimated damage: $17 million. Location of fire: Laundry room. Feb 26, 2008 - Fire aboard F/V Pacific Glacier of Glacier Fish Company, Bering Sea. Firefighters: 16. Lifeboats deployed: all of them. Fire burn time: 6:30 pm to 11:30 pm local time (that's FIVE hours of fighting a fire!). Location of Fire: Forward Laundry Room. The leading cause of fire on a boat is dirty lint traps in dryers. Don't be the chump who gets caught with clothes in the dryer when the lint trap catches on fire. Clean out the lint trap BEFORE AND AFTER you use the dryer. Clean the lint trap, save lives. Go on, be a hero. — Clean the lint trap, save lives

three columns of dryers stacked on washing machines in the laundry room — Washing machines and dryers

Humor is the best medicine, and a great way to reckon with being cooped up on a ship for two weeks with 33 people. While reading through some posted protocols in the acoustics lab I came across this gem in the last row of “Shimada Sonar Frequencies.”

A printed table of sonar frequency protocols, affixed to a metal surface (perhaps a cabinet) by a magnet that reads: Do Not Disturb, Already disturbed. The table has columns labeled: Sounder, Freq, Purpose, Mounting Location, Beam Angle (Degrees), Power (Watts.) Most of the entries read something like: Sounder - EX-60, Freq - 18 khz, Purpose - Quantitative Biomass Survey, Mounting Location - Center Board, Beam Angle - 11 degrees, Power - 2000 watts. The last entry reads: Sounder - ST Screaming, Freq - 30-21000 Hz, Purpose - Catharsis, Mounting Location - Entire Ship, Beam Angle - 180 degrees, Power - situation dependent. — Shimada Sonar Frequencies

Another bit of humor comes from the bridge, where there used to be eight camera buttons. For the record, there are NO torpedo tubes aboard NOAA Ship Bell M. Shimada.

photo of a computer monitor on the bridge. above the screen is a row of eight square buttons, numbered 1-8. above those buttons is a label, from a label maker, reading FIRE TORPEDO — Repurposed camera buttons

I am attempting to collect permissible items from the catch, such as hake young-of-the-year, to take back to my classroom and incorporate in lessons for students. In doing so, I’m getting a crash course in properly preparing wet specimens. My first lesson was that freezing is the best route until items can be processed. This site was helpful to me in figuring out what additional tools I needed to do it properly. While I brought several glass vials for collecting, I did not bring formalin, isopropyl alcohol, or needles. So, for the duration of the research cruise my specimens are in the freezer. I live close to my port of return and so have a personal vehicle to transport items home. For future Teachers at Sea: If you are flying, there are limits in checked baggage. There are also strict rules for shipping. Start your research about shipping hazardous fluids here with FedEx, or here in a publication from Oregon State University.

Librarian at Sea

Librarians specialize in acquiring, organizing, and disseminating information for their target populations. The NOAA Central Library provides access to seminars, journals, NOAA publications, and daily weather maps to name a few. Then there’s NOAA’s Photo Library, which has over 80,000 searchable images in its online database. If you type in “hake” there are 114 results. I anticipate incorporating both databases into future lessons for my students.

Jenny, in full wet gear - overalls, boots, jacket, gloves - lies on her back on the floor of the wet lab next to a squid longer than she is. The squid is definitely not contemplating life. — A squid and I contemplate life in the Wet Lab.

view of the front half of a lamprey on a metal surface. — Lamprey

a shark swimming in calm waters. only its dorsal fin just barely breaks the surface and leaves a small wave. we can see the outline the shark's body underwater. — Porbeagle shark photo taken by Nick, OSU Marine Mammal & Bird Observer

Hook, Line and Thinker

The title of today’s post comes from Siletz Nee-Di, an endangered language spoken by some of Oregon’s First People. In 1977, The Confederated Tribes of Siletz were second in the nation and first in Oregon to regain federal recognition. What is now Newport, Oregon was originally home to villages and family groups of the confederation—whose descendants still live in the area.

NOAA Fisheries includes tribal, indigenous, and underserved communities in their strategic priorities for 2023. (See strategy 1.5 in the document available here.) Oregon’s Senate Bill 13 (Tribal History/Shared History) directs educators to include curriculum about contemporary indigenous communities. I am interested in knowing more how NOAA Fisheries partners with local stakeholders in Oregon.

If access to your family’s traditional fishing grounds—a primary source of food and revenue—were suddenly cut off, what would you do to regain entry to those waters?

Read about a Washington state tribal leader who fought for fishing rights and will soon have a U.S. Navy ship named after him.

quote superimposed on a photo of Pyramid Lake: "What's good for the fish is what's good for the people." Attributed to Norm Harry, Former Chairman of the Pyramid Lake Paiute Tribe. — “What’s good for the fish is what’s good for the people.”

Map of the Confederated Tribes of Siletz Indians Ancestral Tribes and Homelands, extending from the Pacific Ocean to the Cascade Mountains, and from the Columbia River south a bit past the Oregon/California border — Map of Ancestral Tribal Homelands along the Oregon Coast

flag of the confederated tribes of Siletz Indians: mostly white, with a circle in the center that contains images of a mountain, a stream, a salmon — Flag of the Confederated Tribes of Siletz Indians

A Bobbing Bibliography
Favorite books among the science crew:

Nick – The Earthsea Saga, by Ursula K. LeGuin
Ethan – The Snowball: Warren Buffett and the Business of Life, by Alice Schroeder
Liz – A Sand County Almanac, by Aldo Leopold
Jake – In the Name of the Wind, by Patrick Rothfuss
Sam – Where the Crawdads Sing, by Delia Owens

sunset over the ocean: a narrow band of red sky between glassy gray ocean and billowing gray clouds — Sunset meditation.

August 5, 2019

Jessica Cobley: Not Just Fishing, August 1, 2019

NOAA Teacher at Sea

Jessica Cobley

Aboard NOAA Ship Oscar Dyson

July 19 – August 8, 2019

Mission: Midwater Trawl Acoustic Survey

Geographic Area of Cruise: Gulf of Alaska (Kodiak to Yakutat Bay)

Date: 8/1/2019

Weather Data from the Gulf of Alaska: Lat: 59º 18.59’ N Long: 146º 06.18W

Air Temp: 14.8º C

Personal Log

We made it to Prince William Sound the other day, but I was asleep by the time we got all the way up. The part I did see, near the entrance, was pretty, but fog and clouds blocked the majority of the view. One of the beaches we attempted to fish by had what looked like an old red train car washed up on it. We wondered where it came from and how it got there!

Sunrise over Gulf of Alaska — *Sunrise the day before we headed into Prince William Sound.*

We are sailing the last few transects of the trip now and headed towards a small bay, called Broken Oar Bay, near Yakutat. Once we arrive, we need to calibrate the instruments used for collecting data and compare the results to the start of the trip. This will let the scientists know that their instruments are stable and making consistent measurements.

While calibrating we may have an opportunity to get a glimpse of the Hubbard Glacier at the head Yakutat Bay. The Hubbard Glacier is approximately 6 miles wide and when it calves, makes icebergs 3-4 stories tall. Fingers crossed we get to see it!

On a side note, I have been drawing while on the boat. Here are some photos!

Jessica's sketch of a squid — *One of the squids we caught… it was just a tiny little guy, about 2 cm.*

Diagram of commercial fishing methods — *Gus Beck, lead night fisherman, sat down with me yesterday and explained the main types of commercial fishing methods. Now I won’t get them mixed up.*

Abigail's prowfish sketch — *This is my favorite one! Abigail’s drawing of a prowl fish. They have the best facial expressions.*

Science and Technology Log:

The majority of my time has been spent above deck with the science and deck crews. Yesterday, I took the opportunity to head down below and learn some of the ways Oscar Dyson is kept running smoothly.

Danielle and deck crew — Some of the deck crew that are responsible for putting the nets out. Danielle, one of our senior survey techs, is up top and controls the movement of the net.

There are several areas/rooms that hold different types of equipment below deck. One of the largest rooms is the engine room, where not 2 or 3, but 4 engines are located. At night, 2 of the engines are needed since the ship sails slowly for camera drops. During the day, when traveling along the transects and fishing, 3 engines are used. Engines 1 and 2 are larger with 12 cylinders and 3 and 4 are smaller with 8 cylinders. These engines are attached to generators. The engines give moving force to the generators, which they then convert into kilowatts/power and as a result, power everything on board. Also, I learned that the boat has at least 2 of every major piece of equipment, just in case!

Engineers Kyle and Evan — *Two of the engineers, Kyle Mulkerin and Evan Brooks, who gave me a tour below deck. They are standing in front of engine #1.*

The engine room also stores the water purification system, which Darin had mentioned to me the other day. He knew the ship converted seawater into potable water, but wasn’t exactly sure how the process worked. Here is a brief summary.

Seawater is pumped onto the boat and is boiled using heat from the engine.
Seawater is evaporated and leaves behind brine, which gets pumped off of the ship.
Water vapor moves through cooling lines and condenses into another tank producing fresh water.
The water is then run through a chemical bromide solution to filter out any left over unwanted particles.
The finely filtered water is stored in potable water holding tanks.
The last step before consumption is for the water to pass through a UV system that kills any remaining bacteria or harmful chemicals in the water.

Evan's notes — *Notes from Evan Brooks on how to convert seawater into potable water. I wish all my student’s notes were this neat and organized!*

After the engine room, Kyle and Evan took me one level deeper into the lower engine room. There are a few other lower areas but, being a bit claustrophobic, I was happy we didn’t explore those. The lower engine room (or shaft alley) holds the large rotating shaft which connects directly to the propeller and moves the ship. It was neat to see!

Jessica descends to lower engine room — Heading down into the lower engine area.

We rounded out the tour in a workshop that holds most of the tools on board. The engineers help fix things from engines to air conditioners to plumbing. This week I may even be able to see them do some welding work.

Did you know?

If a large piece of equipment needs to be replaced, they do not take it apart and lug it to the upper deck and off the boat. Instead, they cut a giant hole in the side of the ship and get the parts in and out that way. I had no idea!

Cheers, Jess

July 24, 2019July 24, 2019

David Madden: Engines, Dolphins, and Sharksuckers, July 24, 2019

NOAA Teacher at Sea

David Madden

Aboard NOAA Ship Pisces

July 15-29, 2019

Mission: South East Fishery-Independent Survey (SEFIS)

Geographic Area of Cruise: Atlantic Ocean, SE US continental shelf ranging from Cape Hatteras, NC (35°30’ N, 75°19’W) to St. Lucie Inlet, FL (27°00’N, 75°59’W)

On board off the coast of South Carolina – about 50 miles east of Charleston (32°50’ N, 78°55’ W) – after a slight change of plans last night due to the approaching tropical depression.

Date: July 24, 2019

Weather Data from the Bridge:
Latitude: 32°50’ N
Longitude: 78°55’ W
Wave Height: 3-4 feet
Wind Speed: 15 knots
Wind Direction: Out of the North
Visibility: 10 nm
Air Temperature: 24.6°C
Barometric Pressure: 1011.8 mb
Sky: Cloudy

NOAA Pisces Full Track 7-20-19 — This is a map from the other day outlining the path of the ship. The convoluted pattern is the product of dropping off and picking up 24 (6 x 4) fish traps per day, along with the challenges of navigating a 209 foot ship in concert with gulf stream currents and winds.

Science and Technology Log

Life and science continue aboard NOAA Ship Pisces. It seems like the crew and engineers and scientists are in the groove. I am now used to life at sea and the cycles and oddities it entails. Today we had our first rain along with thunderstorms in the distance. For a while we seemed to float in between four storms, one on the east, west, north, and south – rain and lightning in each direction, yet we remained dry. This good thing did indeed come to an end as the distant curtains of rain closed in around us. The storm didn’t last long, and soon gathering the fish traps resumed.

Dave with red grouper — Processing fish: measuring length and weight of a red grouper, *Epinephelus morio*.

Fish Count for July 23, 2019 — Yesterday’s fish count. Compare to other day’s catches: Tons of vermillion snapper, tomtate, and black sea bass. And one shark sucker (read on for more). Thank you, Zeb, for tallying them up for me.

The highlight of yesterday (and tied for 1^st place in “cool things so far”) was a tour of the engine room lead by First Assistant Engineer, Steve Clement. This tour was amazing and mind-blowing. We descended into the bowels of the ship to explore the engine rooms and its inner workings. I think it rivals the Large Hadron Collider in complexity.

I kept thinking, if Steve left me down here I would surely get lost and never be found. Steve’s knowledge is uncanny – it reminded me of the study where the brains of London cab drivers were scanned and shown to have increased the size of their hippocampus. (An increase to their memory center apparently allows them to better deal with the complexities of London’s tangled streets.) And you’re probably thinking, well, running a massive ship with all its pipes and wires and hatches and inter-related, hopefully-always-functioning, machinery is even harder. And you’re probably right! This is why I was so astounded by Steve’s knowledge and command of this ship. The tour was close-quartered, exceptionally loud, and very hot. Steve stopped at times to give us an explanation of the part or area we were in; four diesel engines that power electric generators that in turn power the propeller and the entire ship. The propeller shaft alone is probably 18 inches in diameter and can spin up to 130 rpm. (I think most of the time two engines is enough juice for the operation). Within the maze of complexity below ship is a smooth running operation that allows the crew, scientists, and NOAA Corps officers to conduct their work in a most efficient manner.

Dave and Steve and engines — First Assistant Engineer Steve Clement and TAS Dave Madden in the Engine Room

I know you’ve all been wondering about units in the marine world. Turns out, students, units are your friend even out here on the high seas! Here’s proof from the bridge, where you can find two or three posted unit conversion sheets. Makes me happy. So if you think that you can forget conversions and dimensional analysis after you’re finished with high school, guess again!

Speaking of conversions, let’s talk about knots. Most likely the least-understood-most-commonly-used unit on earth. And why is that? I have no idea, but believe me, if I were world president, my first official action would be to move everyone and everything to the Metric System (SI). Immediately. Moving on.

Back to knots, a unit used by folks in water and air. A knot is a unit of speed defined as 1 nautical mile/hour. So basically the same exact thing as mph or km/hr, except using an ever-so-slightly-different distance – nautical miles. Nautical miles make sense, at least in their origin – the distance of one minute of longitude on a map (the distance between two latitude lines, also 1/60 of a degree). This works well, seeing as the horizontal lines (latitude) are mostly the same distance apart. I say mostly because it turns out the earth is not a perfect sphere and therefore not all lines are equidistant. And you can’t use the distance between longitude lines because they are widest at the equator and taper to a point at the north and south pole. One nautical mile = 1852 meters. This is equal to 1.15 miles and therefore one knot = 1.15 miles/hour.

This next part could double as a neato fact: the reason why this unit is called a “knot” is indeed fascinating. Old-time mariners and sailors used to measure their speed by dropping a big old piece of wood off the back of the boat. This wood was attached to some rope with knots in it, and the rope was spun around a big spool. Once in the water the wood would act kind of like a water parachute, holding position while the rope was let out. The measuring person could then count how many evenly spaced knots passed by in a given amount of time, thus calculating the vessel’s speed.

Personal Log

The scientists on board have been incredibly helpful and patient. Zeb is in charge of the cruise and this leg of the SEFIS expedition. Brad, who handles the gear (see morning crew last post), is the fishiest guy I’ve ever met. He seriously knows everything about fish! Identification, behavior, habitats, and most importantly, how extract their otoliths. He’s taught me a ton about the process and processing. Both Zeb and Brad have spent a ton of time patiently and thoroughly answering my questions about fish, evolution, ecology, you name it. Additionally, NOAA scientist Todd, who seeks to be heroic in all pictures (also a morning crew guy), is the expert on fish ecology. He has been exceptionally patient and kind and helpful.

The fish we’re primarily working with are in the perches: Perciformes. These fish include most of your classic-looking fish. Zeb says, “your fish-looking fish.” Gotcha! This includes pretty much all the fish we’re catching except sharks, eels, and other rare fish.

For more on fish evolution here are two resources I use in class. Fish knowledge and evolution: from Berkeley, A Fisheye View of the Tree of Life.

Fish Tree of Life Berkeley — Fish Tree of Life, from University of California-Berkeley

And check out Neil Shuban’s Your Inner Fish series.

General Updates:

Plenty of exciting animals lately. Here’s a picture of those spotted dolphins from the other day.
The weather has been great, apart from yesterday’s storm. Sunrises and sunsets have been glorious and the stars have been abundant.
We found a common octopus in the fish trap the other day. The photo is from crew member Nick Tirikos.
I’m missing home and family. I can’t wait to see my wife and son.
That tropical depression fizzed out, thankfully.

common octopus — Common Octopus (Photo by crewmember Nick Tirikos)

Neato Facts =

Yesterday we caught a shark sucker in the fish trap. I was excited to see and feel their dorsal attachment sucker on top of their head.

Hold on. I just read more about these guys and turns out that sucking disc is their highly modified dorsal fin! That is the most neato fact so far. What better way to experience the power of this evolutionarily distinct fish than to stick it to your arm?! The attachment mechanism felt like a rubber car tire that moved and sealed against my skin. (Brad calls them sneakerheads).

Consider all the possible biomimicry innovations for the shark sucker’s ability to clasp onto sharks and fish and turtles while underwater. This grasp and release adaptation surely has many cool possible applications. Here are a few: Inspiring New Adhesives. Robotic Sticky Tech. Shark Sucker biomimicry

I’d love to hear your questions and comments!

July 23, 2019July 23, 2019

Meg Stewart: What the Bathymetry Looks Like at Cape Newenham, Alaska: Flat and a Little Wavy, July 23, 2019

NOAA Teacher at Sea

Meg Stewart

Aboard NOAA Ship Fairweather

July 8 – 19, 2019

Mission: Cape Newenham Hydrographic Survey

Geographic Area of Cruise: Bering Sea and Bristol Bay, Alaska

Date: July 23, 2019

Weather Data from Home
Latitude: 41°42’25.35″N
Longitude: 73°56’17.30″W
Wind: 2 knots NE
Barometer: 1011.5 mb
Visibility: 10 miles
Temperature: 77° F or 25° C
Weather: Cloudy

Science and Technology Log

As you can tell from 1) the date of my research cruise and 2) my latitude and longitude, I am no longer in Alaska and I am now home. For my final NOAA Teacher at Sea post, I am pleased to show you the results of the hydrographic survey during the Cape Newenham project. The bathymetric coverage (remember that bathymetry means the topography underwater or depth to the bottom of oceans, seas and lakes) is not final as there is one more leg, but it is pretty close. Then the hard part of “cleaning up” the data begins and having many layers of NOAA hydrographers review the results before ever being placed on a nautical chart for Cape Newenham and Bristol Bay. But that day will come!

project location — **Fig 1.** First, here is a reminder of the location area for the project in Alaska, in the Bering Sea and Bristol Bay (circled in red).

coverage graphic — **Fig 2.** Here is the entire coverage of the project area to date. Notice that some of the coverage is complete and some is in spaced line segments. The red areas on the map are shallow and vessels should avoid those. The dark blue to purple zone is the deepest shown on the map and that is where ships should navigate and mariners will know that by looking on the future navigational chart. During the project, the Chief Hydrographer began to notice that the sea bed was nearly flat and gently sloping. The decision was made to use set line spacing for the rest of the project. (Hint: Click on the image to see more detail)

**Fig 3.** Going in a little more closely, I’ll show you the Cape Newenham area, shown in the dashed line region. You may recall that this is the nautical chart from three blog posts ago.

Cape Newenham surveyed — **Fig 4.** Now, we’ve zoomed in one of the cool parts of the bathymetric map. As I said above in Fig 2, most of the Cape Newenham sea floor surface is gently sloping. There are no obvious obstructions such as large boulders or shipwrecks; if there were, those would show up in the hydrographic survey. I’ll talk more about the red (or shallower) part of the map in the next figure.

Fig 6. This is 2D profile view along the surface of the light blue line shown in Fig 5. This is the top of the sand waves. I’ve pointed to a couple of sand wave crests; there are five crests shown in this profile length. Notice that there is a gently sloping face of the wave and a steeper face. The ocean current direction is moving from the gentle face towards the steep face in this location on Cape Newenham which is from north to south. The hydrographers told me that, though the ocean flow may be north to south here now, it is possible that in the winter, the current reverses. There is also a tidal influence on the current here, too.

Part II – Careers at Sea Log, or
Check Out the Engine Room and Meet an Engineer

engineer Klay Strand — **Photo 1.** Klay Strand, 2AE, showing us around the Fairweather engine room.

This is Klay Strand who is 2nd Engineer on the Ship Fairweather. He’s been on the ship for about a year and a half and he graciously and enthusiastically showed three of us visiting folk around the engine room towards the end of our leg. It was truly eye-opening. And ear-popping.

Before I get to the tour, a little bit about what Engineering Department does and how one becomes an engineer. There are currently nine engineers on the Ship Fairweather and they basically keep the engines running right. They need to check fluid levels for the engine (like oil, water and fuel) but also keep tabs on the other tanks on the ship, like wastewater and freshwater. The engine is on the lower level of the ship.

Klay Strand’s path to engineering was to go to a two-year trade school in Oregon through the JobCorps program. Strand then worked for the Alaskan highway department on the ferry system and then he started accruing sea days. To become a licensed engineer, one needs 1,080 days on a boat. Strand also needed advanced firefighting training and medical care provider training for his license. There are other pathways to an engineering license like a four-year degree in which you earn a license and a bachelor’s degree. For more information on becoming a ship’s engineer, you can go to the MEBA union, of which Strand is a member. On Strand’s days off the ship, he likes to spend time with his niece and nephews, go skydiving, hike, and go to the gun range.

The following photos are some of the cool things that Klay showed us in the engine room.

ship's engines — **Photo 2.** There are two engines that power the ship. Ear protection is a must. Standing between the two engines felt like standing inside a running car engine if you were a tiny mouse. I didn’t get a shot of us standing there, so I drew an approximate line for reference.

waste water levels — **Photo 4.** This shows how much black water and gray water the ship currently has in the tanks. Those tanks are located in the engine area and the engineers keep a close eye on that information. Gray water is wastewater from washing dishes, clothes washers, and the showers. Black water is from the toilets, I mean ship’s heads. Black water is treated through a chlorination process. Both wastewaters are released at sea, where permissible.

desalination — **Photo 5.** Recall in my last “Did You Know?” that I said the ship makes its own freshwater from sea water. This is the reverse osmosis monitor showing how much freshwater is being produced. Yes, the engineers keep an eye on that, too.

Personal Log

Dutch Harbor panorama — Before I boarded the small plane that took off from Dutch Harbor to take me to Anchorage, AK, I looked out over the harbor. It was so lovely in Alaska. There’s so much space and untouched landscape. The green, pointed hill on the right side of the image is called Mount Ballyhoo, which I hear was named by Jack London on a swing through Dutch Harbor in the late 1800s.

Now that I’ve been home for a few days, I’ve had a chance to reflect on my time on NOAA Ship Fairweather. When I tell people about the experience, what comes out the most is how warm and open the crew were to me. Every question I had was answered. No one was impatient with my presence. All freely shared their stories, if asked. I learned so much from all of them, the crew of the Fairweather. They respected me as a teacher and wondered about my path to that position. I wondered, too, about their path to a life at sea.

My first week on the ship, I spent a lot of time looking out at the ocean, scanning for whales and marveling at the seemingly endlessness of the water. Living on the water seemed fun and bold. As time went by, I could tell that I may not be cut out for a life at sea at this stage of my life, but I sure would have considered it in my younger days. Now that I know a little bit more about these careers on ships, I have the opportunity to tell my students about living and working on the ocean. I can also tell my educator colleagues about the NOAA Teacher at Sea Program.

Though I loved my time on the Ship Fairweather, I do look forward to seeing my West Bronx Academy students again in September. I am so grateful for all I learned during my time at sea.

Did You Know?

Using the interactive Marine Protected Area map, I zoomed in on the Cape Newenham area. Though there is a Walrus Protection Area there, we did not see any on our leg.

If you are interested in finding out about areas of the ocean that are protected from certain types of human activity because of concerns based on habitat protection, species conservation and ecosystem-based marine management, here are some links to information about Marine Protected Areas. Marine Protected Areas are defined as “…any area of the marine environment that has been reserved by federal, state, territorial, tribal, or local laws or regulations to provide lasting protection for part or all of the natural and cultural resources therein.” Did you know that there are over 11,000 designated MPAs around the world?

NOAA Marine Protected Areas – this is information about MPAs in the U.S.

Atlas of Marine Protection is an interactive map that shows all the MPAs around the globe.

National Geographic – Marine Protected Areas – a good teaching resource. Here is a NG lesson looking at MPAs.

Partnership for Interdisciplinary Studies of Coastal Oceans (PISCO) – the science of marine reserves.

Quote of the Day

“All of us have in our veins the exact same percentage of salt in our blood that exists in the ocean, and, therefore, we have salt in our blood, in our sweat, in our tears. We are tied to the ocean. And when we go back to the sea – whether it is to sail or to watch it – we are going back from whence we came.” – John F. Kennedy

June 4, 2015August 21, 2021

Alex Miller: Working the Night Shift, June 3, 2015

NOAA Teacher at Sea
Alexandra (Alex) Miller, Chicago, IL
Onboard NOAA Ship Bell M. Shimada
May 27 – June 10, 2015

IMG_8309 (1) — The full moon lights up the night on top of the flying bridge.

Mission: Rockfish Recruitment and Ecosystem Assessment
Geographical area of cruise: Pacific Coast
Date: June 3, 2015

Weather Data:

Air Temperature: 13.3°C
Water Temperature: 14.8°C
Sky Conditions: Partly Cloudy, I could still see some stars
Wind Speed (knots/kts), Direction: 5.5 kts, NNE
Latitude and Longitude: 43°29’84”, 124°49’71”

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Later on Monday, once all the night-shifters had risen from their beds and were beginning to get ready for the bongos and mid-water trawls, I took a tour of the engines with marine engineer and NOAA crewmember, Colleen. We started in the control room. With up to four engines operating at any one time, Colleen says it’s a relief that computer systems help to automate the process. As part of her four-year degree program at Seattle Maritime Academy, she learned how to operate the engines manually as well, but I think we can all agree computers make life easier.

Before moving on to the actual engine room, Colleen made sure I grabbed some ear protection. For a one-time visit they’re probably more for my comfort than to protect from any real damage, but because she’s working with the engines every night, it’s important to protect against early-onset hearing loss. Once the plugs were in, we were basically not going to be able to talk so Colleen made sure that I knew everything I was going to see before we proceeded.

First, we made our way past the fresh water tanks. I was really curious about how we get fresh water on the ship, since we’re in the middle of the Pacific Ocean. The Shimada produces freshwater using two processes. Reverse osmosis produces most of the water, using high pressure to push the seawater across a membrane, a barrier that acts like a filter, allowing the water molecules to pass through but not the salt. This is an energy intensive process, but the evaporators use the excess energy produced by the engines to heat the seawater then pass it through a condensing column which cools it, and voilá, freshwater!

Next, we came to the four diesel engines. Four engines. These four engines are rarely all on at one time but never will you find just one doing all the work. That would put too much strain on and probably burn out that engine. While they burn diesel fuel, like a truck, instead of using that energy to turn a piston like the internal combustion engine of that same truck, they convert that energy to electricity. That electricity powers the two motors that ultimately make the ship go.

Panoramic view of the engine room, engines 1 and 3 can be seen in foreground and engines 2 and 4 in the background.

A ship the size of the Shimada requires a lot of power to get moving, but Colleen tells me it gets decent mileage. Though the ship’s diesel tank can hold 100,000 gallons, there’s only about 50,000 gallons in the tank right now and the ship only needs to refuel every couple of months.

After a quick pass by the mechanics for the rudder, the fin-shaped piece of equipment attached to the hull that controls the direction the ship is traveling we arrived at our last stop: Shaft Alley. Those two motors I told you about work together to turn a giant crankshaft and that crankshaft is attached to the propeller which pushes water, making the ship move. When I was down there the ship was on station, where it was holding its location in the water, so the crankshaft was only turning at 50 RPM (rotations per minute).

It was a pleasure getting a tour from Colleen!

_________________________

Throughout the night, the Shimada revisits the same transect stations that it visited during that day, but uses different nets to collect samples at each station. To the right, you can see a map of the stations; they are the points on the map. Each line of stations is called a transect. Looking at the map it’s easy to see that we have a lot of work to do and a lot of data to collect.

The transects and stations within them that the Shimada will survey at.

Why does this have to happen at night? At night, the greatest migration in the animal kingdom takes place. Creatures that spend their days toward the bottom layers of the ocean migrate up, some as far as 750 m (almost 2,500 ft)! Considering they’re tiny, (some need to be placed under the microscope to be reliably identified) this is relatively very far. And they do it every day!

To collect data on these organisms, three types of nets are used, two of which are not used during the day. Along with the surface-skimming neuston (which is used during the day), the bongo net, so named because it has two nets and looks like a set of bongo drums, and the Cobb trawl which is a very large net that needs to be deployed off the stern (back of the boat).

The operation of the bongo net is similar to the neuston, it is lowered off the starboard (when facing the bow, it’s the right side) side of the boat. Dropping down to 100 m below the surface and then coming back up, the bongo is collecting zooplankton, phytoplankton and fish larvae. The samples are poured from the cod-end into a strainer with a very fine mesh and since the water is full of those tiny bits, the straining can take a bit of time and some tambourine-like shaking.

The Cobb trawl on deck, waiting to be deployed.

These samples are then fixed (preserved) in ethanol and they will be analyzed for diversity (how many different species are present) and abundance (how many individuals of each species is present). The bongo is the net of choice for this survey because once scientists go to process the data, the double net provides a duplicate for each data point. This is important for statistical purposes because it ensures that the area that is sampled by one side of the net is similar enough to the area sampled by the other side of the net.

Below you can see video of the bongo net after it’s been hauled back. Scientists are spraying it down to make sure all organisms collect in the cod-end.

_________________________

Once the bongos are done, comes the real action of the night shift. The mid-water trawls take 15 minutes. I’ve become really great at communicating with the bridge and survey technicians who are operating the nets so that I can record data for the beginning and ending of the trawls. Once the catch is on deck, the survey technicians empty the cod-end into a strainer. The scientists prepare to sort, count and measure the species of interest. If the catch is large or particularly diverse, this can be a significant task that requires all hands on deck.

With four trawls a night, some with 30-50 minutes transit time with nothing to do in between, fatigue can set in and make the work hard to finish. To make it through the night, it takes great senses of humor and playful personalities. A little theme music doesn’t hurt either. The scientists of the night shift, under the direction of Toby Auth, a fisheries biologist with Pacific State Marine Fisheries Commission working as a contractor to NOAA and Chief Scientist Ric Brodeur, are Brittney Honisch, a marine scientist with Hatfield Marine Science Center, Paul Chittaro, a biologist with Ocean Associates working as a contractor to NOAA, Tyler Jackson, a fisheries science graduate student, and Will Fennie.

The data collected during these trawls provides a snapshot of the ecosystem. This data will help NOAA Fisheries Service understand the health of the ocean ecosystem as well as how large certain populations of commercially important fish are such as hake and rockfish.

In the meantime, it provides for some late night fun. Over the course of the nights that I’ve spent in the wet lab, we have uncovered some bizarre and fascinating creatures.

A Medusafish (Centrolophidae sp.)

Krill (Euphausiids) with phytoplankton in their stomachs (green).

A Praya siphonophore.

A Leptocephalus larvae of deep sea eel.

Moon jelly (Aurelia labiata)

A tiny larval octopus (Octopus sp.)! I will call him Squishy and he will be my Squishy.

Will holds a Pacific mackerel (Trachurus symmetricus)

The flat ones are larval Pacific sanddabs (Citharichthys sordidus) and the long skinny ones are larval anchovies (Engraulis mordax).

Dungeness crab (Cancer magister) megalopae (larval)

Clockwise from right: Mature hake, young lanternfish, King-of-the-Salmon, curlfin turbot, poacher.

A heteropod (Pterotracheoidea sp.)

Shortbelly (Sebastes jordani) and canary rockfish (Sebastes pinniger), actual rockfish! In juvenile form.

But in my opinion the real star of the trawls was the young female dogfish. A dogfish is a type of shark. I know what you’re thinking and no, she did not try to bite us. But dogfish do have two spines, one at the base of each dorsal (back) fin. We all fell in love, but, ultimately, had to say goodbye and return her to the sea.

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Thank you for your patience as I’ve gathered the images and video to make this and future posts as informative as possible. Stay tuned for Episode 5 coming soon!

Personal Log

First off, a heartfelt CONGRATULATIONS to the first 8th grade class at Village Leadership Academy. I wish I could be there when you walk across that stage on June 4th.

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Little did I know when I started hanging out with the scientists of the night shift that it would become a way of life. Each night I managed to stay up later and later and finally last night I made it through all four catches and almost to 0800, the end of the night’s watch. After dinner (some call it “breakfast”), I slept a full eight hours, and it felt completely normal to be greeted with “Good Morning!” at 3:30 in the afternoon.

Speaking of the night’s watch, I’m really grateful that someone was able to get one of my favorite TV shows last Sunday. And Game 7! The Blackhawks are in the finals! Even though I can’t call anyone back home to discuss my theories or that amazing goal by Seabrook in the third period, I can email and it feels like I’m missing less.

The only person I can’t email is my cat, Otto! I can’t wait to snuggle him until he scratches me.

output_GIG1yZ — Otto the cat. He loves snuggling.

Question of the Day:

Comment with answers to these questions and I’ll shout your name out in the next post!

What is your favorite animal we have seen so far?

Acknowledgements:

Thanks to Paul Chittaro for assisting in the use of iMovie for this post!

August 22, 2007April 2, 2021

Amy Pearson, August 22, 2007

NOAA Teacher at Sea
Amy Pearson
Onboard NOAA Ship Delaware II
August 13 – 30, 2007

Mission: Ecosystem Monitoring Survey
Geographical Area: North Atlantic Ocean
Date: August 22, 2007

Weather Data from the Bridge
Air temp: 18.7
Water temp: 17
Wind direction: 75
Wind speed: 15kts.
Sea wave height. 2 ft.
Visibility: 7 nm

Science and Technology Log

Woke to the sound of engines warming up. We were docked in Woods Hole having arrived at 6 p.m. on Tuesday to exchange scientists. Scientist Joe Kane who supervised my shift was departing and a new scientist, Betsy Broughton, was joining us. Yesterday, the crew and scientists were very excited for the chance to get on land. Many joined their families who live nearby. I met my husband for dinner at a location about half-way between here and my home. It was great seeing him. The DELAWARE II would be departing Woods Hole at 6a.m. The water was very calm and the morning light just beautiful. Everyone seemed recharged for the final leg of our cruise. After an early morning walk, I got on the exercise bike for a while.

Martha’s Vineyard Lighthouse being restored

Today I had a tour of the engine room, a place I had observed engineers entering with earphones but hadn’t seen. I followed Engineer Chris O’Keefe down a ladder into a very warm and noisy engine room. It is huge and very clean. We first went into the office/control room where it was quiet and he showed me the many dials, switches, and screens that monitor the different systems of the ship. There is one engine, two generators for producing electricity, and another generator in the bow to run the bow thrusters and hydraulic winches. There is also a system for making fresh water from sea water, utilizing a heat exchanger. Cool salt water condenses the steam to form fresh water, which is then chlorinated. The ship has about 10 fuel tanks and can carry 70,000 gallons of fuel. There is also a machine shop below with tools and some space to work. I am very impressed with the organization of materials, cleanliness of the space and the size of the engine. There is a lot to keep track of down here, and it is well organized and clean.

Jerry Prezioso and Betsy Broughton changing CTD batteries

As we left Woods Hole, we passed north of Martha’s Vineyard and I noticed a light house with an orange ladder next to it. I recalled that a friend of mine, Marty Nally, was going to be restoring this lighthouse at this time. Right is a photo of the lighthouse with the orange ladder, Marty must be nearby! The CTD (conductivity, temperature, and depth) unit that we use can work for about 90 times before it needs a battery change. It is close to 60 stations and Jerry decided to change the batteries. He and Betsy (our new scientist on board) did this today during a calm moment.

My first plankton sample was done at around 9 p.m., and loaded with amphipods, tiny crustaceans that have little hook-like structures on their legs that make them very hard to remove from the nets. Our midnight sample was about the same. We were collecting at an area called Nantucket Shoals, east of Nantucket. It is shallow and has a hard bottom. I was surprised to get on deck to see at least 15 lights from fishing boats, fairly evenly spaced in a long line. I heard that we had to change our collection site a bit due to the position of all of these boats. I was quite tired and went to sleep at about 12:30 until 2:20 a.m. when I thought we would be at our next station. I discovered that it would not be happening on our shift and went to sleep. One thing about this ship, there is always noise, humming of some piece of equipment. Headphones are very helpful in blocking it out…whether there is music, a book on tape, or just no noise. It looks like tomorrow will be a much busier night, so I hope to stock up on some rest tonight!

July 9, 2004March 18, 2021

Sena Norton, July 9, 2004

NOAA Teacher at Sea
Sena Norton
Onboard NOAA Ship Rainier
July 6 – 15, 2004

Mission: Hydrographic Survey
Geographical Area: Eastern Aleutian Islands, Alaska
Date: July 9, 2004

Location: In transit to Shumagin Island collection, due to anchor at NW Egg Island Date: Friday, July 09, 2004
Latitude: N 55 degrees 26.60’
Longitude: W 159 degrees 33.97’
Visibility: <1 mile
Direction: 221 degrees
Wind Speed: 13 kts
Sea wave height: 0-1 ft
Swell wave height: 1-2 ft
Seawater temperature: 10.6 deg C
Sea level pressure: 1016.0 mb
Cloud Cover: 8/8
Weather: 11.7 deg C, fog cover most of the day, some clearing into high cloud cover.

Plan of Day:

1200 stop ship hydro and begin transit to Shumagin Is, specifically Egg Island for anchorage. Anchor set for 2100 or earlier.

Science and Technology Log

The local patch that was being surveyed is too large to finish in one pass. The RAINIER had already done a few lines during their previous legs and on this pass we got about 10- 12 lines surveyed. They will steam back by here to finish the patch at a later date. Tomorrow is set for the first of 5 days of small boat launches and survey. Because I will be aboard a launch I was run through some basic boat safety this afternoon. I was also given an engine room tour and simple explanation and spoke with some crewmembers about standing watch. The XO showed me some books that might be of interest for my curriculum planning and also my general knowledge.

Small Boat Safety and Etiquette

The launches are put in the water around 0800 and will stay out doing survey work till 1600 or so. There will be a complement of people aboard: the coxswain who drives the boat and in charge of safety, three officers from the ship who will run the program and collect data and myself. The launches are stored on the gravity davits along the ship. The boats will be lowered to deck level where the crew will get on board and then the boat is lowered to the water and unhooked. Getting on board the launch you must wear the Mustang survival coat and a hard hat. Nothing is to be in your hands while you board, so all other material need to be near the rail and will be handed over once you are onboard. One of the most dangerous times on the ship are launching and taking up the smaller boats. You are required to wear positive flotation at all times and since the Mustang jacket is bulky and warm, I was issued a float vest. We are launching number 5 and number 3 boats tomorrow.

Standing Watch

While underway there is a rotating watch schedule 4 on, 8 off, 4 on is its most simple explanation. An example watch schedule would be 0800 – 1200 on watch 1200 – 2000 off, 2000 – 2400 on again. So you work 8-12 on both sides of am and pm. Even though the routine is easy to remember it is very difficult on your body and your sleep schedule. The added hardship is the constant light this far north and the pitch black of your berth. For a visitor who has kept a normal sleeping routine you have a different perspective on just what is required for this ship to keep going 24 hours a day. There is a lot more upkeep then I expected and the watch standers are those people. While anchored most people go back to a normal 8 hour work shift, although some of those work shifts are at night there isn’t the constant change.

Engine Room Tour

The engine room tour was loud, even through earplugs and head phone like muffs that roar is amazing. You hear it throughout the ship but nothing compares to the pure sound when you are right next to it. The control room looks out over the two main engines. Each engine turns the port or starboard screw. Control over the engines can be given to the bridge but ultimately if the engineers need to control anything that comes from that area they are all powerful. There is fuel to keep moving to balance out the ships list, fresh water to make, generators to watch so as not to over load any of their out-puts. In a sense the engine room is the heart of the ship. Being self contained completely means that everything has to be running well. This ship even in port generates its own power and while out at sea is capable of making fresh water from salt water. I felt very much at home seeing as I have been in many engine rooms in my life with my father, I plan on going down there a few more times during my time on board.

Question of Day:

How long would it take to survey the entire patch? 8 days going 24 hours/day.

Personal Log

I did a lot of research today from the resources made available to me from the XO. Today was also a day I collaborated with my fellow TAS, something educators rarely get enough time to do. We bounced off a few adaptations of what we have already learned from our time on board. I hope to continue this process throughout my time onboard. No more seasick patch, I think that I am doing well and can handle the rolls. There is some crazy weather on the way too! If it chooses to run up into the Bering Strait we are okay but according to the XO, if the low pressure rides on the south side of the Aleutians it might get sketchy. The RAINIER would have to find a place to hole up and wait for the storm to pass because she is such a small, top-heavy ship. So I might just get a wild Alaskan ship ride after all.

October 20, 2001March 18, 2021

Jane Temoshok, October 20, 2001

NOAA Teacher at Sea
Jane Temoshok
Onboard NOAA Ship Ronald H. Brown
October 2 – 24, 2001

Mission: Eastern Pacific Investigation of Climate Processes
Geographical Area: Eastern Pacific
Date: October 20, 2001

Latitude: 20º S
Longitude: 85º W
Air Temp. 19.7º C
Sea Temp. 18.6º C
Sea Wave: 4 – 6 ft.
Swell Wave: 4 – 6 ft.
Visibility: 8 – 10 miles
Cloud cover: 7/8

Science Log

Several students have asked about seeing the stars in the Southern Hemisphere. Well I hate to disappoint, but I haven’t seen one star on this voyage. There’s a good reason though (and it’s not because I’m in the lounge watching movies). One of the main reasons this cruise is in the Eastern Pacific is because a layer of stratus clouds almost always covers it. While that’s not good for stargazing it’s great for the atmospheric meteorologists on board. One theory is that the clouds have a cooling effect on the ocean by reflecting the solar radiation back upwards and letting little of it penetrate to the surface. But it really isn’t completely understood at this time.

Additionally the southeasterly winds in this in this area cause the surface water to move away from the coastline allowing deeper water to move up to the ocean surface, creating an upwelling current. Upwelling currents replenish the surface layers with nutrients which is why the fishing and marine life is so plentiful along the coast. The shifts in the temperature of masses of water, along with the effects of the clouds are what the scientists onboard are hoping to understand.

What I have learned on this cruise is that the study of climate is very complex and that this area is particularly important. The Eastern Pacific may hold the key to a better understanding of the processes that affect the climate of the entire globe.

Travel Journal

The Chief Engineer Mike Gowan gave me a tour of the engine rooms today. He works down in the bottom of the ship and is responsible for overseeing all the major mechanics that keep the ship moving and habitable. There are 6 huge engines, air conditioning, water filtration, and sewage systems. It was really loud and we had to wear ear protection while we toured. He is assisted by Patrick,the Junior Engineer, and June, the “oiler”. (Isn’t it great to see women in the engineering room?!) Frankly I found it hard to conceive of working in that environment on a daily basis but they sure love it.

TAS Jane Temoshok and Chief Engineer Mike.

Temoshok 10-20-01 crewpatrick — This is Junior Engineer Patrick McManos.

Temoshok 10-20-01 crewjune2 — June, another crew member of the BROWN’s Engineering Department.

Temoshok 10-20-01 peopleclaudiaandjane1 — TAS Jane Temoshok (L) and her roommate, Claudia (R).

Temoshok 10-20-01 brownworkingondeck — A view of the crew at work on deck.

Question of the day: How long will it take the RON BROWN to travel from here to Arica (800 miles) averaging 13 knots/hour?

Keep in touch,
Jane