Pam Schaffer: Sampling the Food- Assessing Krill Populations July 5, 2018

NOAA Teacher at Sea

Pam Schaffer

Aboard NOAA Ship Bell M. Shimada

July 2-10, 2018

Mission: ACCESS Cruise

Geographic Area of Cruise: North Pacific:  Greater Farallones National Marine Sanctuary, Cordell Bank National Marine Sanctuary

 

Weather Data from the Bridge

Date July 5 2018
Time 1100
Latitude 37 30.1’N
Longitude 123 08.5’W
Present Weather/ Sky Cloudy
Visibility (nm) 12
Wind Direction (tree) Light
Wind Speed (kts)  Variable
Atmospheric Pressure (mb) 1021.3
Sea Wave Height (ft) <1
Swell Waves Direction (true) 270°
Swell Waves Height (ft) 1-2
Temperature  Sea Water (C) 13.0°
Temperature Dry bulb (C)

Air Temperature

16.7°
Temperature Wet Bulb (C ) 13.7°

 

Science and Technology Log

Krill are small crustaceans (think shrimp-like) that inhabit the world’s oceans.  They are an essential component of marine ecosystems, residing near the bottom of the food chain.  Krill are a staple in the diet of whales, squid, octopuses and fish.  Understanding the variability of krill populations is an important way of monitoring ocean health.    In order to track the krill population, scientists do two things; they use acoustics to estimate the biomass and use nets to verify the results from the acoustics.

Deploying the Tucker Trawl
Deploying the Tucker Trawl

Scientists use a large net mechanism called a “Tucker Trawl” to collect samples of krill and other zooplankton at various depths in the water column.  A Tucker Trawl is a set of opening and closing cone shaped nets made of fine mesh (holes that are 333 microns in diameter).  The unit we are using has three sections, each with a mouth diameter of 1 meter by 1.5 meters and a sample collector container on the bottom. Krill is collected by dropping the net in a specific location to a specified depth while the ship is slowly moving at a rate of approximately two knots per hour (2.3 mph).  An onboard crane deploys and retrieves the mechanism using a heavy cable. On this cruise we’ve sampled to depths as much as 200 meters deep.   The Tucker Trawl depth and when the nets are opened can be adjusted in order to sample several vertical positions in the water column during a single trawl.

Processing Samples
Processing Samples

Once the samples are back onboard the nets are sprayed down and the collectors are carefully emptied into storage containers for later analysis onshore.  The content analysis will count and identify the various species collected in the sample, as determining sex, size, lifecycle which vary by species.    We’ve observed two different species in our samples; Euphasia pacifica (smallest and most abundant) and Thysanoessa spinifera (larger with a spiny back).  Data collected via these Tucker Trawl sessions is used to construct models for assessing krill biomass using acoustic measuring technology.

 

Thysanoessa spinifera upclose
Thysanoessa spinifera upclose
Loads of Krill
Loads of Krill

Personal Log

Tucker Trawling is wet business but really interesting.   It’s a great learning experience working with Dr. Jaime Jahncke to deploy the nets and process the samples.  We’re doing several trawls each day throughout the cruise- one session around noon and another set around midnight.   I’ve adjusted my sleeping schedule to get a few hours of rest before we start the midnight shift and then I sleep a few hours after we finish working around 4:30 am.  I’m tired but really happy to be here.

 

Did You Know? 

                       

The name “krill” is Norwegian for “small fry of fish”.

Anne Artz: July 27, 2011

NOAA Teacher at Sea
Anne Artz
Aboard NOAA Ship Delaware II
July 25 — August 5, 2011

Mission: Clam and Quahog Survey
Geographical Area: North Atlantic
Date: July 27, 2011

Weather Data from the Bridge
Location:  40 08.301N; 72 07.278 W
Direction:  1140
Wind:  NW @ 10
Conditions:  Breezy, choppy water but warm and sunny, very few clouds

Science and Technology Log

We had an interesting night last night – quite a show from the lightning all around us.  We had to stop working on deck due to lightning concerns and the water was definitely choppy.  Shortly after midnight we resumed our survey dredging

A little history and information about the ocean quahog is in order, since we’ve been spending most of our time the last few days collecting, counting, weighing, and measuring them (along with a few other things we dredge up – more about those later).

The ocean quahog, or Artica islandica, is a marine bivalve member of the phylum Mollusca.  It is native to the North Atlantic (where we are right now) and is commercially harvested as a food source.  The ocean quahog lives in deeper water than the more common clam (the ones you can dig up along the beach) and are collected in much the same way as we are doing on the Delaware II, by dredging the bottom, rinsing off the mud, and throwing away all the other things brought up.

We bring up any where from one to three baskets of ocean quahogs with each dredge.

One of the unique characteristics of the ocean quahog is its longevity.  They are known to live over 100 years.  They are extremely slow-growing and as adults, may take years to add any measurable length to their shells.  Both water temperature and population density appear to play a role in their growth.  From previous NOAA studies, some of the fastest growing populations occur at the Georges Bank region off the coast of Massachusetts.  The National Marine Fisheries Service (NMFS) uses the data collected from this survey to advise policy makers on the best way to protect and ensure the survival of the ocean quahog populations.

So what do we know so far about the ocean quahog’s populations?  Besides the fact that they grow slowly, we know they are suspension feeders of phytoplankton and they themselves are food for a variety of other invertebrates including crab, sea stars, urchins, and some fish such as cod.  The dredging process damages some ocean quahogs making them susceptible to other predators such as sculpin, skates, and flounder.  Every three years the populations in the Northern Atlantic are surveyed and past results indicate the populations are stable despite the dredging methods of collection.  The ocean quahog is not considered endangered at this time and is not considered overfished.

Personal Log

The lightning storm was beautiful to watch – the only  thing missing was the thunder!  Our ship never stops so the engines run continuously, making hearing anything on deck almost impossible.  We’ve brought up some incredibly interesting animals – some I’ve never seen or heard of.  For example, we’ve brought up numerous “sea mouse” samples.

Sea Mouse
A sea mouse, or Aprodita aculeata (member of phylum Annelida)

They are actually carnivorous worms who live on the ocean floor and are covered with long hair-like threads, or setae.  The ones we’ve brought up are 4-6 inches long. Creepy!

We are currently at survey site 229 which for you students translates to trial number 229.  No more complaining to me about having to repeat your experiment 25 times!