Jenny Gapp: Literate Fish, August 4, 2023

NOAA Teacher at Sea

Jenny Gapp (she/her)

Aboard NOAA Ship Bell M. Shimada

July 23, 2023 – August 5, 2023

Mission: Pacific hake (Merluccius productus) Survey (Leg 3 of 5)
Geographic Area of Cruise: Pacific Ocean off the Northern California Coast working north back toward coastal waters off Oregon.
Date: Friday, August 4, 2023

Weather Data from the Bridge
Sunrise 0614 | Sunset 2037
Current Time: 0700 (7am Pacific Daylight Time)
Lat 43 16.7 N, Lon 124 38.0 W
Visibility:  10 nm (nautical miles)
Sky condition: partly cloudy
Wind Speed: 5 knots
Wind Direction: 030°
Barometer: 1020.3 mb
Sea Wave height: 1 ft | Swell: 340°, 1-2 ft
Sea temp: 13.7°C | Air Temp: 16.2°C

Science and Technology Log

On Wednesday night I stayed up to participate in the first CTD cast of the evening. What is a CTD? The short version: a water sample collection to measure conductivity, temperature, and depth. eDNA information is also collected during the CTD casts.

The longer version: As is true of all operations, all departments collaborate to get the science done. The bridge delayed casting due to erratic behavior from marine traffic in the area. When that vessel moved away, the deck crew got busy operating the crane that lowered the CTD unit to 500 meters. The Survey Technicians, along with the Electronics Technician, had just rebuilt the CTD unit days before, due to some hardware failures at sea. The eDNA scientist prepared the Chem Lab for receiving samples that would confirm the presence of hake as well as other species. 

When I arrived, Senior Survey Technician Elysha Agne was watching a live feed of the sensors on the CTD unit. Agne explained what was happening on the feed: There are two sensors per item being tested, then both sensors are compared for reliability of the data. There is one exception: A dual channel fluorometer, which gauges turbidity and fluorescence (which measures chlorophyll). Turbidity spikes toward the bottom in shallow areas due to wave action. Salinity is calculated by temperature and conductivity.  Sometimes there are salinity spikes at the surface, but it’s not usually “real data” if just one sensor spikes. The CTD unit is sent down to 500 meters as requested by scientists. Measurements and water collection occur at 500, 300, 150 and 50 meters. The number of CTDs allocated to a transect line varies according to how many nautical miles the line is. For example, multiple readings at the 500 meter mark may be taken on a line. CTD casts west of the one done at the 500m depth contour are spaced every 5 nm apart. Scientists are not currently taking CTD samples beyond the ocean bottom’s 1500m contour line.

The main “fish,” called an SBE 9plus, has calibrated internal pressure. As it descends you can tell the depth the “fish” is at. Sea-Bird Electronics (the origin of the SBE acronym) manufactures the majority of scientific sensors used on board, with the exception of meteorological sensors. The Seabird deck box (computer) is connected to the winch wire. The winch wire is terminated to a plug that is plugged into the main “fish.”

The other day, the termination failed. Termination means the winch wire is cut, threaded out, and the computer wire plugged into the winch wire. The spot it’s terminated can be exposed to damage if internal wires aren’t laid flat. Tension and tears may occur anyway because it’s a weak point. The plug on the main “fish” where the winch wire cable connects broke too, so the whole CTD had to be rebuilt. The “Chinese finger,” the metal spiral that pulls the load of the CTD on the winch wire, was also defective, so modifications were made. 

When the CTD is at the target depth, Agne presses a button in the chem lab that logs a bunch of meteorological and location data. She remotely “fires” a bottle which sends a signal to the “cake” that sits on top of the CTD. The signal is an electric pulse to release a magnet that holds the niskin bottle open. If it pops correctly, water is sealed inside. Since two bottles of water were requested at each depth, a second signal is sent to the second bottle. There are 12 niskin bottles on the CTD “carousel.” After two were done at 500 m, the winch operator takes the CTD unit up to 300 m; Agne fires two more bottles there, then two more bottles at 200 m, 150 m, and 50 m. About two and a half liters of water are taken per bottle. 


Samantha stands at a work bench in the wet lab. Wearing blue or purple latex  gloves, she pipettes water onto a filter above a section set up. Elsewhere on the bench, we can see a line of water filters, several styrofoam cases of test tubes, a notebook for recording data.
Samantha Engster, eDNA Scientist

Once the CTD unit returned to the surface, I got to help “pop the nipples” on the bottles to release the water into plastic bags. Back in the Chem Lab, eDNA Scientist, Samantha Engster, pours the water through a filter 1 micron thin. The filter is then folded in half and placed in a vial of Longmire’s solution until the eDNA can be analyzed in a lab back on land. Microscopes are not used for DNA analysis. Phenol-chloroform is used to remove proteins from nucleic acids. Quantitative polymerase chain reaction (qPCR) technique is then used to perform gene expression. This is the third hake survey that has been done in conjunction with eDNA analysis. 

While the CTD “fish” and all its sensors are collecting oceanographic data, Engster collects environmental data from the water samples. Surface water samples are also taken at the underway seawater station courtesy of a pump hooked up near one of the chem lab sinks. The eDNA verifies abundance and distribution of hake. When information from these water samples is partnered with data from the echo sounders, and “ground-truthed” with physical hake bodies in the net, the data set is strengthened by the diverse tests. 

Career Feature

Note: A handful of the people I have met aboard are experienced “Observers.” NOAA contracts with companies that deploy observers trained as biological technicians. Find out more here.

The two Evans stand against an interior wall and smile for a photo. They are each wearing t-shirts and beanie hats. Their similar builds and beards add to the visual symmetry of the photo. On the wall behind them hangs a photo of the ship and several plaques. Right Evan has a walkie-talkie attached to the pocket of his jeans.
Engineers Evan McNeil (Right), and Evan Thomas (Left).

Evan McNeil & Evan Thomas, Engineers

Give us a brief job description of what you do on NOAA Ship Bell M. Shimada.

Evan M.
I’m a manager over our engineers. Below me is the second engineer. We have three third engineers, a junior engineer, and an oiler, also called a GVA (General Vessel Assistant), or wiper. I set the pace of work everyday. I assign all the jobs. Traditionally the Engine Department is under the First Engineer, but technically the Engine Room is mine. The Chief Engineer and the Captain (NOAA Corps Commanding Officer in this case) are in charge of the safety of the whole ship. The Chief Engineer also directs jobs to me that need to get done and I’ll delegate those jobs out. 

Evan T.
Third Assistant Engineer, soon to be Second. I mostly fix stuff that is broken.

What’s your educational background?

Evan M.
I have a Bachelor’s of Science in Marine Engineering Technology with a minor in marine science from California Maritime Academy. I grew up near Bodega Bay, so my background is oriented toward the ocean. I really enjoy it. 

Evan T.
Graduated from Cal Maritime, 2019. I grew up in Southern California, Redlands, a desert that somehow grows oranges. I applied to all the engineering schools in California, and Cal Maritime was one of the few that replied back. I said “Yeah, I could see myself doing this.” And here I am! 

What do you enjoy most about your work?

Evan M.
I enjoy who I work with. It makes work go by quickly. I enjoy our schedule and our time off. This is what I enjoy about my NOAA job and about sailing jobs in general. Shore leave is a type of leave. There’s also annual leave and sick leave. We call it going on rotation or off rotation. Off rotation is usually for a month, and on rotation is usually two months. Every ship is different but that’s how it is for the Shimada, a two-on, one-off schedule. If you talk to other sailors they’ll tell you ratios for time on and time off. For example, I did Leg 2 of the hake survey, I’m on Leg 3, and then I’m off. 

Evan T. Learning new equipment, new ways to do things.

What advice do you have for a young person interested in ocean-related careers?

Evan M.
If you are interested in going straight to being an officer, I would go straight to a maritime academy. It’s a very niche thing to know about. No one knows what they want to do at 19. NOAA’s always hiring. If you are interested in being an engineer, you start out as a wiper, then you can work your way up in the engineering department pretty easily.  

Evan T. 
Imagine being stuck in an office and you can’t go home for a month. Find something that will distract you when you are out on the ocean for weeks at a time. Hang out with people, play games, read a book. You have to be ready to fight fires, flooding, that sort of thing. 

If you could invent a tool to make your work more efficient—cost is no concern, and the tool wouldn’t eliminate your job—what would it be and why?

Evan M.
A slide that goes from the bridge to the engineering operations deck.

Evan T.
I would go for an elevator on the ship.

Do you have a favorite book?

Evan M.
Modern Marine Engineering volume 1

Evan T. My 5th grade teacher wrote their own book that I found entertaining. I also liked Huckleberry Finn, by Mark Twain.

Vince reaches both hands to do something with a pile of wires mounted on the wall
Vince Welton, Electronics Technician

Vince Welton

Give us a brief job description of what you do on NOAA Ship Bell M. Shimada.

I’m an electronic technician. I deal with everything that has to do with electronics, which includes: weather, navigation, radars, satellite communications, phone systems, computers, networking, and science equipment. All the ancillary stuff that doesn’t have to do with power or steering. Power and steering belongs to the engineers.

What’s your educational background?

When I was in high school my father had an electronics shop and I worked with him. He was career Air Force and an electronics technician as well. My senior year of high school  I was also taking night classes at a college in Roseburg, Oregon in electronics. I joined the U.S. Air Force and was sent off to tech school and a year’s worth of education in electronics. Then there was a lot of learning on the job in electronic warfare. I worked on B52s. I was a jammer. In order to learn that you had to learn everybody else’s job. That’s what makes mine so unique. You had to learn radio, satellite, early warning radar, site-to-site radar, learning what other people did so I could fix what was wrong with their electronic tools. I went from preparing for war to saving the whales, so to speak. Saving the whales is better!

What do you enjoy most about your work?

I enjoy the difficulty of the problems. We’re problem solvers.

What are the challenges of your work?

Problems you can’t fix! That’s what disturbs a technician the most, not being able to solve a problem. 

What advice do you have for a young person interested in ocean-related careers?

The sciences are important no matter what you do. Having curiosity is the biggest thing. My hope is that education systems are realizing the importance of teaching kids how to think. Young people need to grow the ability to ask questions, instead of just providing answers.

If you could invent a tool to make your work more efficient—cost is no concern, and the tool wouldn’t eliminate your job—what would it be and why?

I think AI has phenomenal potential, but it’s a double-edged sword because there’s a dark side to it as well.

Do you have a favorite book?

The Infinity Concerto, by Greg Bear
The Little Book of String Theory, by Steven S. Gubser

What’s the coolest thing you’ve seen at sea?

Actually seeing a whale come out of the water is probably the coolest thing. Watching that enormous tonnage jumping completely out of the ocean. If you look out the window long enough and you’ll see quite a few things. 

Markee, wearing a blue jumpsuit over a black hoodie and a beanie that reads "California Republic," smiles for a photo, standing in an interior hallway.
Markee Meggs, Able Bodied Seaman

Markee Meggs

Give us a brief job description of what you do on NOAA Ship Bell M. Shimada.

I’m an AB, or Able Bodied Seaman. The job looks different on different ships. On the Shimada I stand watch and look for things that don’t show up on radar. Most ships you drive—only NOAA Corps Officers drive on the Shimada—I can drive rescue boats, tie up the ship, and do maintenance on the outside. I’m a crane operator. On a container ship you make sure the refrigerated containers are fully plugged in. On a refueling ship (tanker) you hookup fuel hoses. Crowley is a major tanker company. On RoRo ships (roll on, roll off) you work with ramps for the vehicle decks, transporting cars from overseas.

AB is a big job on a cruise ship. I did one trip per year for three years, then got stuck on one during the pandemic in 2020.  On the cruise ship you stand watch, do maintenance, paint, tie up the ship, drive the ship. There’s even “pool watch” where you do swimming pool maintenance. You also assist with driving small boats and help guests on and off during a port call.

I’m a member of SIU (Seafarers International Union) and work as an independent contractor for NOAA. I like the freedom of choosing where I go.

What’s your educational background?

I’m from Mobile, Alabama. I spent four years in the Navy (my grandad served on submarines during World War Two), one year in active Navy Reserves, then eight years as a contractor supporting the Navy with the Military Sealift Command. I spent a year as a crane operator in an oceaneering oil field, and have an Associate’s Degree in electrical engineering. On the oil field job we used an ROV to scope out the ocean floor first. After identifying a stable location I laid pipe with the crane, and took care not to tip over the boat in the process! My first NOAA ship  was the Rainier, sailing in American Samoa. 

What do you enjoy most about your work?

I most enjoy meeting different types of people. Once you’ve been to a place you have friends everywhere. I also love to travel—seeing different places. It’s a two-for-one deal because once you’ve finished with the work you are in an amazing vacation place.

What advice do you have for a young person interested in ocean-related careers?

If ships interest you, do the Navy first. They pay for training, and your job is convertible. Becoming a merchant mariner is easier with Navy experience than coming straight off the street. There is a shortcut to becoming a merchant mariner, but you’ll have to pay for classes. Finally, always ask questions! Yes, even ask questions of your superiors in the Navy. 

What’s the coolest thing you’ve seen at sea?

The coolest things I’ve seen at sea have been the northern lights in Alaska, whales, volcanic activity, and rainbow-wearing waterfalls in Hawaii.

Do you have a favorite book?

Some of my favorite books are Gifted Hands, and Think Big, both by Ben Carson. Gifted Hands: The Ben Carson Story was turned into a film with Cuba Gooding Jr in 2009. Another book that made an impression was Mastery, by Robert Greene. Its overarching message is “whatever you do, do well.” 

Julia points her left index finger an echogram on a large computer monitor.
Julia Clemons, FEAT Team Lead

Julia Clemons

Give us a brief job description of what you do on NOAA Ship Bell M. Shimada.

I am the Team Lead of the FEAT (Fisheries Engineering and Acoustic Technologies) Team with the NWFSC (Northwest Fisheries Science Center). The primary mission of our team is to conduct a Pacific hake biomass survey in the California Current ecosystem and the FEAT team was born specifically to take on that mission from another science center. The results of this survey go into the stock assessment for managing the fishery. Fisheries and Oceans Canada are partners in this survey. Hake takes you down many paths because their diet and habitat are tied to other species. For example, krill are a major prey item in the diet of hake, so understanding krill biomass and distribution is important to the hake story as well. Rockfish also have an affinity for a similar habitat to hake in rockier areas near the shelf break, so we use acoustics and trawling to distinguish between the two. 

What’s your educational background?

My undergraduate degree from University of Washington was in geological oceanography. I began with NOAA in 1993 and worked for the Pacific Marine Environmental Laboratory’s Vents program to study hydrothermal systems. This involved a diverse team of scientists: chemical and physical oceanographers, biologists, and geologists. I got my Master’s in Geology at Vanderbilt but shifted to NOAA Fisheries in 2000 working in the Habitat Conservation and Engineering (HCE) Program where we looked at habitat associations of rockfish. We looked at ROV and submersible video of the rocky banks off Oregon to identify fish and their geological surroundings. The HCE program shifted its focus to reducing bycatch by experimenting with net modifications and I moved to the FEAT team.

What do you enjoy most about your work?

I think one of the most important components of Team Lead is to be a supporter—supporting the facilitation of good science, supporting people. I also think about what I can do to support the overall mission of NOAA Fisheries. That’s my favorite thing, supporting others. I love when the focus is not on me!

What advice do you have for a young person interested in ocean-related careers?

Think about ways you can put yourself in the right place at the right time. Ask about volunteer opportunities. Ask questions, explore, think about what you want to do and look at people who are doing that—ask them how they got to that position. 

What’s the coolest thing you’ve seen at sea?

When I was with the NOAA Vents group in 1994 I got to go to the bottom of the seafloor in the submersible Alvin. I was in there for nine hours with one other scientist and Alvin’s pilot. You think you’re going to know what it looks like, because you’ve seen video, and you think you’re going to understand how it feels, but then you get down there and everything is bigger, more beautiful, in all its variation and glory. We navigated to a mid-ocean ridge system that had an eruption the year previously. There was bright yellow sulfur discharge on black basalt rocks… after all those hours looking at ROV video, to see it in person through the porthole was incredible.

Do you have a favorite book?

The 5 AM Club, by Robin Sharma. I’m a morning person, and this book lays out how to structure those early hours and set you up for a successful day. When I was little I loved The Little Mermaid story by Hans Christian Anderson—the original, not the Disney version. I grew up in Vancouver, Washington and was always asking my parents, “Can we go to the beach?”

Taxonomy of Sights

Day 11. Three lampreys in the bycatch! Risso’s Dolphin (Grampus griseus).
Day 12. Blue Whales! I guess they read my blog post about the Gordon Lightfoot song. What may have been a blue shark came up near the surface, next to the ship. Strange creatures from the deep in the bycatch: gremlin looking grenadier fish.
Day 13. Pod of porpoises seen during marine mammal watch. 

You Might Be Wondering…

How often are safety drills?

Weekly drills keep all aboard well-practiced on what to do in case of fire, man overboard, or abandon ship. Daily meetings of department heads also address safety. One activity of monthly safety meetings is to review stories of safety failures on other ships to learn from those mistakes. Each time a member of NOAA Corps is assigned a new tour at sea they must complete a Survival-at-Sea course. The Fishery Resource Analysis and Monitoring division (FRAM) also requires yearly Sea Safety Training for the scientists. “Ditch Kits,” found throughout the ship, contain: a rescue whistle, leatherman, food rations & water, and emergency blankets. Additionally, there are multiple navigation and communication tools in the ditch kit: a traditional compass, a handheld Garmin GPS, a boat-assigned PLB (personal locator beacon) registered with the Coast Guard, and a VHF radio with battery backup providing access to marine channel 16.   

After a tour of the engine rooms, I learned that the diesel engines also have built in Emergency Diesel Generators (EDG). If you look up at the lights on the mess deck you’ll see some of the light fixtures have a red and white “E” next to them. This label indicates which would be powered by the generators, and which would not. 

Floating Facts

The NOAA Corps is not a part of a union, however there are unions that advocate for other NOAA employees. Licensed engineers are a part of MEBA, The Marine Engineers’ Beneficial Association. Non-licensed positions are represented by SIU, Seafarers International Union. Both of these unions are a part of AFL-CIO, the largest federation of unions in the U.S.

I had been curious whether there was a database that housed an inclusive list of NOAA Fisheries field research, and NOAA did not disappoint. You can find the Fishery-Independent Surveys System (FINNS) here, and browse as a guest. I’m now brainstorming how I might use the database with students—perhaps as a scavenger hunt—to have them practice their search skills. You can search by: fiscal year, fiscal quarter, science center, survey status, and platform type. 

Which Cook Inlet species is the subject of Alaska Fisheries Science Center (AFSC) 2023 research, which is underway in a small boat?
Hint: Raffi 

Another tool I’m looking forward to using in the classroom is NOAA’s Species Directory, which can serve as a scientifically sound encyclopedia for ocean animal reports conducted by students.

Librarian at Sea

“The sea is a desert of waves,
A wilderness of water.”― Langston Hughes, Selected Poems

This quote from Hughes’ poem, Long Trip, had me thinking about the surface of the ocean. I have seen the surface in many states over the past days: soft folds, jagged white-tipped peaks, teal, turquoise, indigo. Sometimes there are long snaking paths of water that have an entirely different surface than water adjacent. Whether it is due to currents colliding, chemical process, biological process, temperature difference—I cannot say. If I were to anthropomorphize the phenomena, I’d say these lines are wrinkles, as the ocean creases into different expressions. A hint of what lies within and beneath.

It also has me thinking about the interviews I’ve conducted with the people on NOAA Ship Bell M. Shimada. I started with a superficial name and title, a face on a board near the Acoustics Lab depicting all hands on Leg 3. When I sat down to talk with people representing Scientists, Engineers, Deck Crew, Electronics, Officers, Survey, and Steward, I began to unspool colorful stories from a broad spectrum of life experiences, many from divergent habitats, all who have converged here to do in essence what the concierge at my Newport hotel said to me as I walked out the door, “Keep our oceans safe!” A tall order in so few words. From shore we’re a small white blip on the horizon; up close there’s a frenzy of activity, a range of expertise, a conviction that our actions can improve living for humans, for hake, and for all the species in Earth’s collective ecosystem.  

a view of the surface of the ocean extending toward the horizon on a clear day
A wilderness of blue water.

Hook, Line, and Thinker

We opened up a hake in the Wet Lab today to find it had a green liver. Why? Parasites? A bacterial infection? An allergy to krill? There’s always more beneath the surface, more stories to suss out. This is what makes science exciting, what makes living with 30+ strangers exciting. It’s what I enjoy about teaching. 

How do the albatross know when we’re hauling back a net full of hake? They seem to appear out of nowhere. First a couple, then maybe 40 of them materialize around the net, squabbling over fish bits. 

Have you ever discovered something unexpected and wondered about its origins?
How could the scientific method support you in finding out an answer… or to at least develop a theory?

A Bobbing Bibliography

Known as “charts” at sea and “maps” on land, NOAA Ship Bell M. Shimada has a small library of charts. Find out more at NOAA’s Office of Coast Survey. Paper charts are actually being phased out. “NOAA has already started to cancel individual charts and will shut down all production and maintenance of traditional paper nautical charts and the associated raster chart products and services by January 2025.”

view of a stack of long, thin metal drawers with printed labels, most too small to read in the photo
Paper chart library on the bridge.
photo of a portion of a paper nautical chart
Nautical chart of Oregon’s southern coast.

Allison Irwin: In the Kitchen with Kathy, July 17, 2019

NOAA Teacher at Sea

Allison Irwin

NOAA Ship Reuben Lasker

July 7-25, 2019


Mission: Coastal Pelagic Species Survey

Geographic Area: Northern Coast of California

Date: July 17, 2019

Weather at 1000 Pacific Standard Time on Wednesday 17 July 2019

We’re expecting rougher weather at the end of the week. The wind is forecast to stay at 15 knots all day today with patchy fog. Then tomorrow and Friday winds double to 30 knots with waves of 12 feet. Currently the wind is 11 knots and the sea state is stable. The sunsets out on the water are spectacular! People gather on the fantail to watch the evening sun melt into the horizon when it’s exceptionally colorful or dramatic, and last night did not disappoint.

Sunset Tuesday July 16, 2019
Sunset Tuesday July 16, 2019


PERSONAL LOG


Most of the time during meals I sit with the science crew. Sometimes I’ll sit with my roommate, Lindsey, who works as an augmenter. Think of augmenters as floaters – they are employed full time but will move from one ship to another based on the needs of each ship. Lindsey helped me a lot this trip from learning how to do laundry and climbing in and out of a top bunk on a rolling ship (without falling) to understanding nautical terms. She’s also pretty good at spotting whales!

A couple of my meals have been spent talking with 2nd Cook Aceton “Ace” Burke. He normally is the Chief Cook on NOAA Ship Thomas Jefferson, but he’s augmenting on this trip to fill in for someone who is on vacation. When he’s cooking for his crew, his favorite meal to prepare is pork ribs. He cooks them low and slow for hours until they’re fall-off-the-bone tender.

He and Kathy keep the kitchen spotless, the food hot, and the mealtimes cheerful. Kathy was kind enough to share some recipes with me and I intend to take every one of them home to cook this summer! For dinner one night soon I’ll make Kalbi Ribs with Cheesy Scalloped Potatoes and Macadamia Nut Cookies for dessert. I’ll reserve the Creamy Chicken Rice Soup for a cold winter weekend and be sure to add chopped, roasted red peppers and wild rice to the recipe like Kathy instructed.


INTERVIEW WITH A CHEF

Kathy's kitchen
Kathy’s Kitchen

After working in an office environment for a few years in Los Angeles, our Chief Steward Kathy Brandts realized she didn’t fit the nine to five lifestyle. Plus, who would ever want to commute to work in LA? So she left LA and moved back to Colorado to live with her sister for a while until she found something more appealing.

That’s when cooking began to kindle in her blood. Every night she would sift through cookbooks and prepare dinner in search of a way to express gratitude to her sister for helping her get back on her feet. But it would still be a few years before she started earning a living in the kitchen.

First came the Coast Guard.  At 27 years old, she was less than a year away from the cutoff. If she didn’t enter basic training before her 28th birthday, a career with the Coast Guard would no longer be an option. It appealed to her though, and a recruiter helped her work a little magic.  She made the cut!  While she initially wanted to work deck personnel so she could maintain the ship and qualify as law enforcement (some Coast Guard personnel, in addition to belonging to a military branch, can simultaneously take on the role of federal law enforcement officers), she was too pragmatic for that. It would have taken her three years to make it to that position whereas cooks were in high demand. If she entered as a cook, she wouldn’t have to wait at all.

So the Coast Guard is where she had her first taste of formal training as a cook.  She traveled on a two year tour to places like Antarctica and the Arctic Ocean visiting port cities in Hawaii and Australia to resupply. Ironically, to be out to sea a little less often, she decided to join NOAA as a civilian federal employee after her service with the Coast Guard ended.  She’s not exactly out to sea any less than she used to be, but now she gets to go on shorter trips and she can visit family and friends while NOAA Ship Reuben Lasker is in port between cruises.

Kathy is a perfect example of someone who wasn’t willing to settle for a job. She spent the first half of her life searching for a career, a calling, to energize and motivate not just herself but all the people her meals feed throughout the day. She believes that food is one of the biggest morale boosters when you’re on a ship, and it’s clear at mealtime that she’s correct. I watch each day as the officers and crew beam and chatter while they’re going through the buffet line. I hear them take time to thank her as they’re leaving to go back to work.

A well-cooked, scratch meal has the power to change someone’s day. Not only does Kathy take pride in her work as a professional, I also get a touch of “den mother tending to her cubs” when I see her interact with everyone on the ship. She says she provides healthy, flavorful meals because she loves food and wouldn’t want to serve anything she wouldn’t eat herself. In turn, this seems to make everyone feel cared for and comforted. When you’re packed like sardines in a confined area for a month at a time, I can’t think of any better morale booster than that.

  • dessert
  • Halibut Picatta
  • garlic and black beans
  • Chicken Pad Thai and Kalbi Ribs
  • roasted vegetables
  • Fresh Salad Bar


TEACHING CONNECTIONS


I think it’s hard sometimes for students to visualize all the steps it takes to get to where they want to end up. As with all people, teenagers don’t always know where they want to end up, so connecting the dots becomes even less clear. Take Kathy as an example. She started her adult life in an office and ended up in a tiny kitchen out in the middle of the ocean. I doubt that at sixteen years old, sitting in some high school classroom, she ever would have imagined she’d end up there.

So our job as teachers is not to push students in one direction or the other. Part of our job, I believe, is to help students get out of their own way and imagine themselves in settings they won’t hear about in their counselor’s office. One way to do this is to invite people from our communities to come in and share how their profession connects to our curriculum. I can think of plenty of people to invite – the local candy maker, a trash collector, a professor researching octopods, a farmer, a cyber security professional or white hat, a prison guard, military personnel, an airline pilot, or a bosun (even though I probably won’t find any of those in my local community since I don’t live near the water). Reading about the profession is one thing. Talking to someone who lives it everyday is another.

One lesson I’m taking from my day spent in the kitchen is the value of scenario based activities. If student teams are posed with a problem, given a text set to help them form their own conclusions and plan for the solution, and then asked to present their solution to the class for feedback, that is a much more enriching lesson plan than direct instruction.  In November my students will be tasked with preparing a budget and presenting a plan to feed 30 people for a three week cruise. I like the idea of the cruise because they can’t just run out to the store if they forget a few things – the plan has to be flawless. This one activity, though it would take a week to execute properly, would have my students making inferences and drawing conclusions from text, communicating with one another using academic language and jargon specific to the scenario, solving a real-world problem, and critically evaluating an assortment of potential solutions.

We can prepare students for “the career” regardless of what that ends up being. Every career requires critical thinking skills, problem solving, patience, a growth mindset, and the ability to communicate with others.  And all these skills are essential to the classroom regardless of grade level or discipline.

TEACHING RESOURCES

Janelle Harrier-Wilson: Toro’s Tour and the Process of Fishing, October 2, 2014

NOAA Teacher at Sea
Janelle Harrier-Wilson
Onboard NOAA Ship Henry B. Bigelow
September 23 – October 3 

Mission: Autumn Bottom Trawl Survey Leg II
Geographical area of cruise: Atlantic Ocean from the Mid-Atlantic Coast to S New England
Date: October 2, 2014

Weather Data from the Bridge
Lat: 41° 16.5′ N  Lon: 071° 06.3′ W
Present Weather: Cloudy
Visibility: 6-8 nm
Wind:  020 at 28 knts
Sea Level Pressure: 1017.4 mb
Sea Wave Height:  2-3 ft
Temperature Sea Water: 18.4  C
Temperature Air:  14 C

Science and Technology Log

The Henry Bigelow before we left port last week.
The Henry Bigelow before we left port last week.

Have you been wondering how we fish? I know I have shared a lot about sorting the catch, measuring the length and weight of the fish, and taking other data from the fish, but I haven’t shared a lot of details about how we fish. It’s a pretty cool process that involves a lot of science and engineering to get to a place where we have fish coming down the belt in order for us to sort. Let’s take a look at what happens.

  1. Before the season begins, points are randomly predetermined where we will fish. Each of these points is called a station. The captain and the chief scientist work together to plan out which stations will be visited on each leg of the trip and in what order. We are currently on Leg II of the Autumn Bottom Trawl Survey. There are usually four legs each year.
  2. Once we arrive on station, the ship’s officer scouts for the best place to release the nets. The nets need a relatively flat bottom of the ocean floor with no obstacles like rocks that the net could get caught up on. How does the scouting take place? The ship is equipped with both single beam and mutli-beam sonar. The multi-beam sonar is used to create a three-dimensional map of the ocean floor. This map is used to find the best place for us to trawl.
  3. Next, we take data about that particular spot of the ocean. We either send down the CTD, which measures conductivity, temperature, and density of the water, or we do a bongo. The bongo is a set of nets that streams off the ship to collect plankton from the area of the ocean on station. The survey techs are in charge of conducting these tests and collecting the data from them. Before the cruise began, the stations that would have CTDs or bongos were predetermined.
  4. Once the CTD or bongo test has been conducted, we are ready to set out the nets. The nets are set out by the deck crew and involve a complex series of machinery and computers. Our chief scientist, Jakub Kircun shares this about the system and sensors: “Autotrawl System and Scanmar Sensors: Autotrawl is specifically designed to keep the tensions between port and starboard towing wires equal, therefore keeping the net from fishing crooked. Autotrawl will also be able to assist with hangs as it will automatically release wire during a tension spike. The (Scanmar) sensors on the net are used to check the geometry of the net, however that data is not directly tied with Autotrawl. Instead we monitor the sensors to check on a variety of net mensuration parameters, such as wing-spread, door-spread, headrope-height, headrope-depth, bottom-contact, and water-speed-through-trawl. All those parameters are analyzed by a computer program after each tow called TOGA (Tow Operation Gear Acquisition). If all the parameters are within the per-determined tolerances the tow is considered a representative tow. However if the values are outside of these tolerances then the tow would fail the validation and would need to be retowed.”
  5. Once the net is in the water, we  begin streaming. While we are streaming, we are moving slowly in the water, dragging the net behind us. We stream for 20 minutes. We can check the progress of the trawl by watching the sensor readouts. There are sensors in the net that send back live data to the ship.
  6. After we have streamed for 20 minutes, we then haul back the nets. This is the reverse process of when we set the nets out. The net slowly comes back in and begins to be wrapped up and stored. The deck crew puts ropes around the part of the net where the fish are and attaches the net to a crane. The crane moves the net over to the checker.
  7. Once the net is over the checker, the net is opened and the fish are dropped into the checker.
  8. From that point, the watch chief looks through the checker and decides what we will run. This means we don’t collect these things off the conveyor belt instead letting them collect at the end. This is done for the things we caught in large quantities.
  9. From that point, the fish from the checker are loaded onto the conveyor belt and up into the wet lab for us to sort through and process. While we are sorting and processing the fish, the ship is on its way to the next station. The distance between stations varies. We’ve had some that were just over a mile away and others that have been 20 or more miles away. Yesterday, we had a long steam (travel) between stations because the next station was 52 miles away. It took us several hours to steam to that station.

Personal Log

Are you wondering what it’s like to live on a ship? It’s actually pretty cool. I mentioned before that we are on 12-hour watches. While we are on watch, we pack up what we will need for the day in backpacks or other bags. Why? Well, we share rooms with people on the night watch. My stateroom has four bunks. Two of us are on day watch and two of us are on night watch. While the day watch is working, the night watch is sleeping. We don’t want to disturb them so they can get good “night” of rest, so we do not go back to the state room while the night watch is off duty. When we are off duty, they do not come back to the room, either. While we are on watch, we can be really busy sorting and working up a catch. However, depending on how many times we fish during a watch, we may have some free time as well. We have some down time while we are steaming to the next station, during the CTD and bongo tests, and while we are streaming. We jump to work once we start hauling back the nets. We had one day where we were really busy because we visited seven stations during our watch. Sometimes, we have more free time between steams. During that time we can read, have a snack, work on blog posts like I am doing, or sometimes watch a movie. We also have time to eat our meals on watch.

The galley cooks up three meals a day for us. I have only made it in time for breakfast the first day before we started our 12-hour watches. We eat lunch before our watch starts and we eat dinner during our watch. The food is amazing. Dennis Carey is our head steward and chief chef, and he prepares awesome meals for us with his assistant, Luke. However, the galley is open all day, even when a meal is not being served. There are always snacks available like goldfish crackers, Chex mix, cereal, fresh fruit, and ice cream. Plus, there is bread, peanut butter, and jelly to make sandwiches. Sometimes there are pastries, cookies, or other desserts available, too. As you can see, we don’t have to worry about going hungry on the Henry Bigelow!

There is a lounge on board with six recliners and a television set. We can watch satellite TV and movies while we are here. There is also a television in the mess deck. It’s a tradition to watch The Price is Right during lunch time, for instance! We also have an exercise room that has weights, a treadmill, and a bicycle. I haven’t used the gym, but I have worked out with some of the other scientists on board. We can also do laundry, which is pretty important. We pack lightly since we don’t have a lot of room in our staterooms. As you can imagine, our clothes get a little smelly from working with fish all day, so it is nice to be able to do our laundry on board!

Careers at Sea

Ensign Estella Gomez shows volunteer Eric Smith how he plots the ship's course on the chart.
Ensign Estela Gomez shows volunteer Eric Smith how he plots the ship’s course on the chart.

Have you ever considered a career as a commissioned officer? Did you know that the NOAA Commissioned Officer Corps is one of the seven branches of the U.S. uniformed services? We have several officers on board including our commanding officer (the ship’s captain) and the executive officer. I had a chance to visit the bridge the other day, and Ensign Erick Estela Gomez shared what it is like to be part of NOAA’s Commissioned Officer Corps. Most of the officers have a background in science or math that aligns with NOAA’s scientific vision and purpose. To be part of the Corps, you have to have a science or math degree and apply to the program. If you are accepted, you go to training with the Coast Guard. Usually, there are 60 people as part of each training class, 40 from the Coast Guard and 20 from NOAA. The training is like boot camp and includes learning about how to be an officer as well as the science aspects of NOAA. One interesting thing Ensign Estela Gomez shared is that only about 10% of Coast Guard officers actually go out to sea. If you want to be out at sea and be a part of science, the NOAA Commissioned Officer Corp might be for you. Officers move through the ranks starting at ensign. Once an officer has passed training and certification, they can become an Officer On Deck (OOD), which means they can be on watch running the ship on their own.

Lt. Kuzirian takes the oath to accept his new rank as Lt. Commander.
Lt. Kuzirian takes the oath to accept his new rank as Lt. Commander.

As an officer on the bridge, there is a lot to do in terms of monitoring the different gauges and screens. There are radar monitors, engine and generator monitors, ship’s location, and mulitbeam sonar screens just to name a few. Also, the officer on deck has to watch the horizon for other ships and fishing gear in the water. Although there are computer systems to monitor the ship’s track and location, the ship’s location is still plotted on a paper chart. This is a backup in case of computer errors or other problems.

Yesterday, we had the opportunity to watch one of the officers, Lt. Stephen Kuzirian be promoted to Lt. Commander. This does not happen on board ship every day, so it was really cool to be a part of this ceremony. Lt. Commander Kuzirian has a background in oceanography. He currently works in Washington, D.C., but he joined us on this trip for a chance to be at sea and to assist the Henry Bigelow.

Toro’s Tour

Toro won the votes to make the trip on the Henry Bigelow. He thought you might like a tour of the some of the areas on board the ship. As he was working up the tour, the Captain was worried that Toro was a stowaway since he has not fulfilled any science duties while aboard ship!

Did You Know?

The Atlantic Torpedo is an electric ray. It is the largest growing electric ray, and can deliver a shock up to 220 volts!

Atlantic Torpedo Ray
Atlantic Torpedo Ray

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