Donna Knutson 2016 – NOAA Teacher at Sea Blog

June 24, 2016April 22, 2021

Donna Knutson: Last Leg of Leg III Atlantic Sea Scallop Survey 2016, June 24, 2016

NOAA Teacher at Sea Donna Knutson
Aboard the Research Vessel Sharp
June 8 – June 24, 2016

2016 Mission: Atlantic Scallop/Benthic Habitat Survey
Geographical Area of Cruise: Northeastern U.S. Atlantic Coast
Date: June 24, 2016

Last Leg of Leg III Atlantic Sea Scallop Survey 2016

Mission and Geographical Area:

The University of Delaware’s ship, R/V Sharp, is on a NOAA mission to assess the abundance and age distribution of the Atlantic Sea Scallop along the Eastern U.S. coast from Mid Atlantic Bight to Georges Bank. NOAA does this survey in accordance with Magnuson Stevens Act requirements.

Science and Technology:

Latitude: 41 29.84 N

Longitude: 070 38.54 W

Clouds: partly cloudy

Visibility: 5-6 nautical miles

Wind: 3.58 knots

Wave Height: 6 in.

Water Temperature: 53 F

Air Temperature: 67 F

Sea Level Pressure: 30.0 in of Hg

Water Depth: 26 m

It has been an action packed two weeks. The men and women who dedicate themselves to the scallop survey are extremely hard working scientists. It is not an easy job. The sorting of the dredged material is fast and furious, and it needs to be in order to document everything within the catch before the next one comes in. The baskets are heavy and it takes a strong person to move them around so quickly.

DSCN8159 (2) dredge team — Han, Jill, Mike, Vic, Me and Ango

In small catches every scallop is measured. In dredges with many baskets of scallops, a percentage is measured. It is a random sampling system, taking some scallops from each of the baskets to get a general random sample of the whole. Mike led an efficient team, he told us what to look for and oversaw the measuring.

DSCN7780 (2)mike and nicki — Mike and Nikki

He often set samples aside to show me later, when we were not as busy. A few examples were how to tell the difference between the red and silver hake or the difference between the Icelandic and Atlantic sea scallop. He showed me how the little longhorn sculpin fish, “buzz bombs” known to fisherman, vibrate when you told it in your hand.

Mike even took the time to dissect some hake and to show me the differences in gonads, what they were feeding on by opening their stomach, and the otolith within the upper skull. The otolith is a small bone in the inner ear that can be used to identify and age the fish when in a lab looking through a microscope. Mike answered my many questions and was always eager to teach me more.

Another helpful team member was Vic. Vic taught me how to run the HabCam. He has been involved in the HabCam setup since it started being used four years ago. There is a lot of work to do to set up the multiple monitors and computers with servers to store all the images collected by the HabCam. Vic overlooks it all from the initial set-up to the take down. I admire Vic’s work-ethic, he is always going 100% until the job is completed. Sometimes I just needed to get out of his way, because I knew he was on a mission, and I didn’t want to slow him down.

DSCN8132 (2) monitors — Control center for Habcam and Dredging

When we weren’t dredging, but rather using the HabCam, there was a pilot and copilot watching the monitors. The HabCam, when towed behind the ship, needs to be approximately 1.7 m off the ocean floor for good resolution of the pictures, and keeping it at that elevation can be a challenge with the sloping bottom or debris. There is also sand waves to watch out for, which are like sand bars in a river, but not exposed to the surface.

When not driving HabCam there are millions of pictures taken by the HabCam to oversee. When you view a picture of a scallop you annotate it by using a measuring bar. Fish, skates and crabs are also annotated, but not measured. It takes a person a while to adjust to the rolling seas and be able to look at monitors for a long period of time. It is actually harder than anticipated.

DSCN7768 (2)skate — HabCam Picture of a skate.

Han was making sure the data was collected from the correct sites. She works for the Population Dynamics branch of NOAA and was often checking the routes for the right dredges or the right time to use the HabCam. Between the chief scientist Tasha and Han, they made sure the survey covered the entire area of the study as efficiently as possible.

DSCN7839 (2)tash han mike — Tasha, Han and Mike discussing the next move.

Dr. Scott Gallager was with us for the first week and taught me so much about his research which I mentioned in the previous blogs. Kat was with us initially, but she left after the first week. She was a bubbly, happy student who volunteered to be on the ship, just to learn more in hopes of joining the crew someday. Both vacancies were replaced by “Ango” whose real name in Tien Chen, a grad student from Maine who is working on his doctoral thesis, and Jill who works in Age and Growth, part of the Population Biology branch of NOAA. Both were fun to have around because of their interesting personalities. They were always smiling and happy, with a quick laugh and easy conversation.

DSCN8131 (2)the three — Jill, Ango and Han after dredging.

The Chief Scientist, Tasha, was extremely helpful to me. Not only does she need to take care of her crew and manage all the logistics of the trip, plus make the last minute decisions, because of weather or dredges etc, but she made me feel welcome and encouraged me to chat with those she felt would be a good resource for me. On top of it all, she helped me make sure all my blogs were factual. She was very professional and dedicated to her work, as expected from a lead scientist leading a scientific survey.

DSCN8146 (2)tash and jim — Evan, Tasha and Jimmy discussing route.

I spent as much time as possible getting to know the rest of the crew as well. The Master, Captain James Warrington “Jimmy” always welcomed me on the bridge. I enjoyed sitting up there with him and his mates. He is quick witted and we passed the time with stories and many laughs. He tolerated me using his binoculars and searching for whales and dolphins. There were a few times we saw both.

He showed me how he can be leader, responsible for a ship, which is no small feat, but do so with a great sense of humor, which he credits he inherited from his grandmother. The other captains, Chris and Evan, were just as friendly. I am sure all who have been lucky enough to travel with them would agree that the RV Sharp is a good ship to on because of the friendly, helpful crew and staff.

DSCN7785 (2)KG — KG, oceanic specialist, helped with dredges.

Because this was my second experience on a survey, the first was a mammal survey, I have really come to appreciate the science behind the study. It is called a survey, but in order to do a survey correctly, it takes months of planning and preparation before anyone actually gets on a ship.

There is always the studying of previous surveys to rely on to set the parameters for the new survey. Looking for what is expected and finding, just that, or surprising results not predicted but no less valued, is all in a scientist’s daily job. I admire the work of the scientist. It is not an easy one, and maybe that is why it is so much fun. You never know exactly what will happen, and therein lies the mystery or maybe a discovery to acquire more information.

DSCN8127 (2)big goose — I had to hold the largest goose fish we caught!

It was a challenging two weeks, but a time I’m so glad I had the opportunity to have with the members of Leg III of the 2016 Atlantic Sea Scallop Survey.

June 21, 2016April 22, 2021

Donna Knutson: The Atlantic Sea Scallop – More Than Meets the Eye, June 21, 2016

NOAA Teacher at Sea Donna Knutson

Aboard the Research Vessel Hugh R. Sharp

June 8 – June 24, 2016

2016 Mission: Atlantic Scallop/Benthic Habitat Survey
Geographical Area of Cruise: Northeastern U.S. Atlantic Coast
Date: June 21, 2016

The Atlantic Sea Scallop – More Than Meets the Eye

Mission and Geographical Area:

The University of Delaware’s ship, R/V Sharp, is on a NOAA mission to assess the abundance and age distribution of the Atlantic Sea Scallop along the Eastern U.S. coast from Mid Atlantic Bight to Georges Bank. NOAA does this survey in accordance with Magnuson Stevens Act requirements.

Science and Technology:

Latitude: 41 16.296 N

Longitude: 68 49.049 W

Clouds: overcast

Visibility: 5-6 nautical miles

Wind: 21.1 knots

Wave Height: 4-6 occasional 8

Water Temperature: 59 F

Air Temperature: 64 F

Sea Level Pressure: 29.9 in of Hg

Water Depth: 101 m

Science Blog:

Sea scallops are unique from clams, molluscs and other bivalves. All of them are filter feeders, but the sea scallop filters out larger sized particles such as diatoms and large protozoans that are larger than 50 micrometers. Clams filter feed on smaller animals and particles that are too small for the scallop to retain and therefore flow right through their digestive system.

Older scallop found in a protected area.

Dr. Scott Gallager is looking inside the stomachs of scallops. His hypothesis is that microplastics are traveling down to the bottom of the ocean, and if they are, the scallop will siphon them into their stomach along with their food.

Microplastics are, as the name suggests, small pieces of plastic measured in micrometers. They may enter the ocean as an object such as a plastic water bottle, but over time with the turbulence of the ocean and the sun’s ultraviolet radiation break down into smaller and smaller pieces.

Another way microplastics are entering the ocean is through the cleaning products we use. Many shampoos, detergents and toothpastes have small beads of plastic in them to add friction which aid the products cleaning potential. Untreated water, such as runoff, has the likelihood of flowing into the ocean bringing microplastics with it.

Small colorful scallops. — Small sea scallops.

If a sea scallop ingests microplastics the same size as its food, the scallop will not be getting the nutrients it requires. Large quantities of micro plastics falling to the bottom of the ocean would obviously cause the health of scallops to deteriorate.

Another interesting story of the sea scallop is its “attachment” to the red hake. It is not a physical attachment. There appears to be a sentimental attachment between the two even though that is obviously not possible.

The red hake is a fish that starts out its life as a small juvenile without any protection. It finds a home and refuge inside a sea scallop shell. The sea scallop almost befriends the little red hake and allows it to live behind its photoreceptive eyes, next to the mantle.

Red hake minnow.

Red hake minnow found in its scallop.

The fish curls its body into the same contour shape as the scallop. The little fish can swim in at times of danger and the scallop will close its shells to protect them both. After the threat has passed the scallop opens its shells and the little red hake can swim out.

Red hake did not make it in before closing time.

There seems to be some commensalism between the two. Commensalism is the relationship between two different species where each live together without any one feeding off of the other. They live in harmony with each other neither hurting the other. It is not known whether the fish feeds on the scallops’ parasites or if they just coexist together.

It is clear something is happening between the two, because after the red hake grows and no longer fits inside the shell, the fish will still live next to the scallop. It now will curl itself around the outside of the shell. Looking at HabCam pictures, it appears to curl around a scallop even if the scallop is no longer alive. Could it really be the same scallop it lived in as a minnow?

DSCN7843 (2)RED HAKE AND SCALLOP — Red hake curled around its scallop. Picture taken from the HabCam.

Red hake numbers increase in areas where there are larger, more mature, sea scallops present. What connects two together? Is there some chemical connection where the fish can identify the scallop it “grew up” with?

Why is the red hake red? The red hake is part of the cod family. The other fish such as the silver hake, spotted hake, white hake and haddock do not act like red hake. Red hake are the same color as the scallop. Coincidence? Maybe.

Is the red hake now protecting the scallop as it curls around it? The scallop protected the young fish for as long as it could, so now is the Red hake returning the favor? The main predator of the scallop is the starfish. A starfish would have to climb over the fish to get to the scallop. The red hake would not allow the starfish to get that far.

Red hake have a swim bladder that erupt when brought to the surface.

Is the red hake still just protecting itself? When curled around the scallop, the fish blends in with the scallops red color and is in a sense camouflaging itself from its enemies. In this sense, the scallop is still allowing the red hake to hide, but this time in plain sight.

The Atlantic sea scallop is more interesting than expected. It is curious how the scallop seems to realize how close it is to other scallops. Without having a fully functioning brain, just groupings of neural ganglia, acting as a control center for a bodily functions or movement, how can the scallop decide the best place to live? Do they move in search of a better habitat? How do they know to disperse within their area so they are relatively the same distance apart as seen on the HabCam? Is it competition for food?

Could it be their photosensitive eyes can’t tell the difference of movement of a predator to that of another scallop? They seem to be able to tell the difference between a sea fish predator and one that is not. Why are they so tolerant of the red hake? More questions than answers.

The HabCam is a wonderful tool for studying these questions and more. So little is understood about the habitats within the oceans. It has been easier to study space than to study the depths of our own planet. This is a very exciting time in oceanic research. The HabCam will reveal what has been covered with a blanket of water.

Personal Blog:

We spent a little more time at Woods Hole. Jim, the ship’s captain, hired a crew of scuba divers to scrub off the barnacles growing on the rudder. I was lucky enough to find a tour of some of the labs at Woods Hole. Scott called around to his colleagues and discovered there was a tour for teachers occurring at that moment when we arrived.

Alvin the deep sea submersible in dry dock.

I quickly was sent on a campus bus with Ken, a man working in the communications department, also with a science degree. I think he said it was in physical geology. Everyone around here has multiple degrees and they are often opposite what you would imagine. Such diversity makes some very interesting people to chat with.

In the teacher tour was a former TAS (Teacher at Sea). She was here because she won a touring trip to Woods Hole, so we had some time to chat over lunch about our experiences. We agreed the TAS is one of the best teacher development opportunities out there for all teachers and I think we convinced a third to apply for next year.

I never got the long walk I had planned on, but a much better one learning more about Woods Hole. Ken even took me to see Alvin, the deep sea submersible that lives on the Atlantis. The Atlantis was leaving Alvin behind on its latest mission so Ken showed it to me. The navy is using it this time.

I’ve been feeling great and even got on the exercise bike. Today we will be HabCaming the entire day. It is a nice rest compared to the physical work of dredging from the last two days. Both HabCam and dredging have their benefits. Together they create a much better understanding of what’s below us.

While I’ve been writing this the wind has picked up 10 knots. The waves are 4-6 ft high with an occasional 8ft and it doesn’t look like it will let up. The HabCaming continues but it is harder to keep it level. They are considering going in early if the weather continues to get worse. I believe Tasha said we were a bit ahead of schedule so that wouldn’t be so bad for the survey. Before that happens, there is more dredging to do.

June 19, 2016April 22, 2021

Donna Knutson: Dredging, June 16, 2016

NOAA Teacher at Sea Donna Knutson
Aboard R/V Hugh R. Sharp
June 8 – June 24, 2016

2016 Mission: Atlantic Scallop/Benthic Habitat Survey
Geographical Area of Cruise: Northeastern U.S. Atlantic Coast
Date: June 16, 2016

Dredging

Mission and Geographical Area:

Science and Technology:

Latitude: 40 32.475 N

Longitude: 67 59.499 W

Clouds: overcast

Visibility: 5-6 nautical miles

Wind: 7.4 knots

Wave Height: 1-4 ft.

Water Temperature: 53 F

Air Temperature: 63 F

Sea Level Pressure: 29.9 in of Hg

Water Depth: 103 m

Science Blog:

Paired with the HabCam, dredging adds more data points to the scallop survey and also to habitat mapping. Various locations are dredged based on a stratified random sampling design. This method uses the topography of the ocean bottom as a platform and then overlays a grid system on top. The dredged areas, which are selected randomly by a computer program, allow for a good distribution of samples from the area based on topography and depth.

Vic and Tasha sewing up the net on the dredge.

A typical dredge that used for the survey is similar to those used by commercial fisherman, but it is smaller with a width of 8 ft. and weight of 2000 lbs. It is towed behind a ship with a 9/16 cable attached to a standard winch. Dredges are made from a heavy metal such as steel and is covered in a chain mesh that is open in the front and closed on the other three sides making a chain linked net made of circular rings.

A fisherman’s dredge has rings large enough for smaller animals to fall through and become released to the bottom once again. The dredge in a survey has a mesh lining to trap more creatures in order to do a full survey of the animals occupying a specific habitat.

There are three categories of catch received in a dredge: substrate, animals and shell. A qualitative assessment on percent abundance of each is done for every dredge. Not all animals are measured, but all are noted in the database.

A length measurement is taken for every scallop, goosefish (also called monkfish), cod, haddock, as well as many types of flounder and skate. A combined mass is taken for each species in that dredged sample. Some animals are not measured for length, like the wave whelk (a snail), Jonah crab, and fish such as pipefish, ocean pout, red hake, sand lance; for these and several other types of fish, just a count and weight of each species is recorded.

Other animals may be present, but not

counted or measured and therefore are called bycatch. Sand dollars make up the majority of bycatch. Sponges, the polychaete Aphrodite, hermit crabs, shrimp and various shells are also sorted through but not counted or measured.

All of the dredge material that is captured is returned to the ocean upon the required sorting, counting and measuring. Unfortunately, most of the fish and invertebrates do not survive the ordeal. That is why it is important to have a good sampling method and procedure to get the best results from the fewest dredge stations needed.

Goosefish, often called Monkfish, eat anything.

The dredge is placed on the bottom for only fifteen minutes. There are sensors on the frame of the dredge so computers can monitor when the collection was started and when to stop. Sensors also make certain each dredge is positioned correctly in the water to get the best representation of animals in that small sample area.

Entering the name of the animals to be measured.

Even with sensors and scientists monitoring computers and taking animal measurements, the dredging can only give a 30-40% efficiency rating of the actual animals present. Dredging with the aid of the HabCam and partnerships with many scientific organizations, along with data from commercial fisherman and observer data, create a picture of abundance and distribution which can be mapped.

Adductor muscle the "meat" of the scallop. This on is unhealthy. — Adductor muscle the “meat” of the scallop. This one is unhealthy.

In the scallop survey the emphasis is on where are the most scallops present and this aids fisherman in selecting the best places to fish. The survey also suggests where areas should be closed to fishing for a period, allowing scallops to grow and mature before harvesting.

This management practice of opening closed areas on a rotational basis has been accepted as beneficial for science, management, and fishermen. This method of balancing conservation and fishing protects habitats while still supplying the world with a food supply that is highly valued.

Personal Blog:

Being part of a dredging team is exciting. It is a high energy time from the moment the contents are dropped on the sorting platform to the end when everything is rinsed off to get ready for the next drop.

Katryn "Kat" Delgado — Kateryn “Kat” Delgado

I wanted to take pictures of everything, but with gloves on it was hard to participate and help out or just be the bystander/photographer. Kateryn Delgado from Queens NY, a volunteer/student/scientist/yoga instructor/photographer, was very helpful. She was involved in other surveys and often took pictures for me.

I did find it sad that the animals we sorting were not going to live long once returned to sea, but that is a part of the dredging that is inevitable. Raw data needs to be collected. After measuring, a percentage of the scallops were dissected to get their sex, abductor muscle (meat), and stomach. Shell size was compared to the meat and gonad mass and is also used to age the scallop. The stomach was removed to test for microplastics. Dr. Gallager and his research team are studying microplastics in the ocean. Scallops filter relatively large particles for a filter feeder, and therefore are a good species to monitor the abundance of plastics at the bottom of the ocean.

The weather has been nice, not very warm, but the waves are low. Just the way I like them. We are making our way back to Woods Hole to refuel and get groceries. I didn’t realize we would split up the leg into two parts. We should be in around 10:00 a.m. I’m going to go for a long walk since there is not a lot of opportunity for exercise on the ship. Hope it’s sunny!

June 15, 2016April 22, 2021

Donna Knutson: Atlantic Sea Scallop Research Progressed into Habitat Modeling, June 13, 2016

NOAA Teacher at Sea Donna Knutson
Aboard R/V Hugh R. Sharp
June 8 – June 24, 2016

2016 Mission: Atlantic Scallop/Benthic Habitat Survey
Geographical Area of Cruise: Northeastern U.S. Atlantic Coast
Date: June 13, 2016

Mission and Geographical Area:

Science and Technology:

Weather Data from the Bridge

Latitude: 40 43.583 N
Longitude: 67 04.072 W
Clouds: 50% cumulous
Visibility: 6 nautical miles
Wind: 296 degrees 11 knots at cruise speed of 6.5 knots
Wave Height: 1-3 ft.
Water Temperature: 52 ºF
Air Temperature: 56 ºF
Sea Level Pressure: 29.4 in of Hg
Water Depth: 107 m

Scientific Blog

During the 1970’s fishermen made the observation that the Atlantic sea scallop was becoming hard to find. Overfishing had depleted the numbers and they were not repopulating at a steady rate. In the early 1980’s after noticing that nature wasn’t going to be able to keep up with man’s demands of the scallop, programs were set up to monitor the scallop fishing industry and to also set catch limits.

In 1997 NOAA and the New England Fishery Management Council determined that the Atlantic sea scallops were still being overfished and by 1998 a new plan for allowing the scallop to increase their numbers was implemented.

The guidelines for fishermen proved to be useful and the scallop industry had great success. It was reported that the scallop biomass harvested had increased eighteen times higher than the previous level between 1994 – 2005.

The demand for the Atlantic sea scallop did not decrease. The sea scallop adductor muscle, the muscle that holds the two shells together and allows the animal to open and close the two shells, is harvested for food. The muscle is typically 30 – 40 mm in diameter in adult sea scallops. The demand for this tasty muscle has made the Atlantic sea scallop fishing industry into a very powerful and prosperous billion-dollar industry.

Fisherman will agree that science is essential to the health of their industry. It was determined that rotational management was needed for the scallops to replenish, much like crop rotation on land. After a period of time, areas need to rest without any activity and other areas can be reopened to scallop fishing after a period of time.

What that time period for rest is and what areas need to rest while other areas are opened to fishing is the science behind the industry. The industry recognizes that the science is essential to keep a healthy population of Atlantic sea scallops and, through a special research set-aside program, invests 25% of the scallops to research. The market value of the scallop, usually $10 -$14 per pound, determines the funding scientists can invest into research.

Resource management is not a new idea. Resources are managed at all levels whether they are animals such as scallops or deer, minerals or elements mined such as aluminum or coal, or even plants such as trees. Without management practices in place, there is a good possibility of endangering the resource for later use, and in the case of living animals, endanger their future viability.

Some of the “Research Set-Aside” monies given by the commercial fisherman have allowed the development of a special habitat mapping camera, affectionately called the HabCam. Dr. Scott Gallager has combined his two areas of expertise, biology and electronics and developed a series of cameras used for studying underwater habitats. NOAA has contracted Dr. Gallager to oversee the HabCam during the annual sea scallop survey.

While the original HabCam is being used by the commercial fishing industry on scallop vessels, a fourth generation HabCam is used by NOAA on the R/V Sharp to help with the annual Atlantic scallop survey. It has two sonar devices, one forward and one rear sonar scans a 50 meter swath on each side of the vehicle. It is equipped with four strobe lights that allow two cameras to take photographs. Each camera takes six pictures a second. The HabCam has a sensor called the CTD (Conductivity, Temperature, Depth) to measure physical properties such as salinity, temperature, depth, and dissolved oxygen. Two other sensors are used to measure turbidity, and a device that measures the scattering and absorption of light at that depth. Measuring absorption allows the computer to make color corrections on the pictures so the true colors of the habitat are seen. The vehicle is 3700 lbs. and made of stainless steel. It is actually towed through the water but is “driven” by using the metal jacketed fiber-optic tow cable which pulls it through the water. The HabCam relays the real-time images and data directly to the ship where it is processed by computers and also people monitoring the pictures. Computer Vision and Image Processing tools are also being developed to count and size scallops automatically from the images as the vehicle is being towed. This will allow managers in the future to use adaptive sampling approaches whereby the sampling track is actually changed as the vehicle is towed to optimize the survey.

By analyzing the data from the HabCam and doing dredges over mapped areas of the ocean, scientists can relay their findings to fisherman with suggestions on the best places to harvest Atlantic sea scallops. It is important to keep in mind the other animals in the area that may be affected by scallop fishing. The Yellowtail flounder is one such animals that could be better monitored with the aid of the HabCam. The flounder often is found living in areas that have a high density of sea scallops, but by identifying areas of high scallop and low yellowtail densities, fishermen may be better able to avoid yellowtail bycatch. Unfortunately, many bycatch fish do not survive the dredging and are often dead upon being returned to the sea.

While scallops and fish are certainly important to the commercial fishing industry, understanding the habitat that supports these organisms is paramount to their effective management. HabCam collects images that contain a huge amount of information on habitat factors such as temperature, salinity, chlorophyll, seafloor roughness, and substrate type (mud, sand, gravel, shells, boulders, etc). Habitat for one organism is not necessarily the same for the next so we need to put together maps of where certain habitats allow each species to exist and where they co-exist to form communities. Understanding this, we can simulate how communities will respond to climate change and other changing environmental factors such as Ocean Acidification (i.e., low ph), which all contribute to habitat.

Dr, Gallager worling on the HabCam — Dr. Gallager working on the HabCam

Because of the success of the HabCam and other habitat monitoring/mapping devices, HabCams I – VI have been built. There are four different vehicles used now for specialized data collection depending on what the survey priorities are.

HabCam is a unique, and high-end technology, but at the same time is being upgraded to provide habitat data on a variety of sampling platforms such as high speed torpedo-like systems that are towed at 10 kts or greater and on robotic Autonomous Underwater Vehicles (AUV) that will carry the stereo cameras and sonar systems currently on HabCam. The combination of robotics with underwater sampling provides a window into the ocean universe that humans have not been able to effectively explore and sample because of the great pressure and low temperature of the deep sea. Abyssal habitat (deeper than 3000m) is very difficult to sample and more and more oceanographers are looking to develop and use robots to get to where observations and samples need to be taken.

While the HabCam was initially developed for the scallop fishing industry, it has clearly made an invaluable contribution to the study of habitats that have so long been inaccessible to us. There are many cameras throughout the world used to take pictures of the ocean bottom and even animals therein, but the HabCam series that was developed out of Woods Hole Oceanographic Institution (WHOI) is integrating many different data types to develop a more comprehensive understanding of fauna and flora (animals and plants) in their habitats worldwide. It is an exciting time for oceanic research!

Sources:

National Marine Fisheries Services (www.nmfo.noaa.gov)

Dr. Scott Gallager PhD, tenured Associate Scientist, Biology Department, Woods Hole Oceanographic Institution, Woods Hole, MA, Visiting Professor, Okinawa Institute of Science and Technology, Okinawa, Japan.

Personal Blog:

I am feeling great and meeting so many fascinating people! Dr. Gallager, or Scott to the scientists on board, has taught me so much in the very short time I’ve been on the ship. He has many great stories as he has been involved in oceanic research for many years. He was asked to study the teak wood that the Titanic was made of because “Bob” Ballard saw so little of it even though all the decks and ornamentations were made of it. So Bob asked Scott to study it and Scott wrote a paper on the polychaete worm that was able to break down the tough cellulose tissue.

After our dredging yesterday resulted in many scallops, you will never guess what we are having for our 12:00 p.m. meal. I said 12:00 p.m. meal because for some of us it is breakfast and for others it is supper.

Dogfish on the bottom of the ocean, Picture taken by the Habcam.

Me and the other five scientists are now done with our 12 hour shift and the new group just took over. We were running the HabCam all day and then looking at random still photos from the HabCam to identify the life forms that are present. Dr. Gallager is working on a computer image recognizing HabCam, but he feels it is important to have humans involved as well. I am so thankful I am on the same crew as Dr. Gallager. I am actually getting better with the whole time schedule shock. Not really a big deal once you try it. (Like most things in life.)

Skate on the bottom of the ocean. Picture taken by the HaabCam. — Skate on the bottom of the ocean. Picture taken by the HabCam.

June 13, 2016April 22, 2021

Donna Knutson: The Absolutely Amazing Atlantic Sea Scallop, June 12, 2016

NOAA Teacher at Sea Donna Knutson
Aboard R/V Hugh R. Sharp
June 8 – June 24, 2016

2016 Mission: Atlantic Scallop/Benthic Habitat Survey
Geographical Area of Cruise: Northeastern U.S. Atlantic Coast
Date: June 12, 2016

Mission and Geographical Area:

Weather Data from the Bridge

Latitude: 40 26.375 N
Longitude: 68 19.266 W
Clouds: overcast
Visibility: 5-6 nautical miles
Wind: 21 knots at cruise speed of 4 knots
Wave Height: 4-6 occasional 8 ft.
Water Temperature: 56 °F
Air Temperature: 70 °F
Sea Level Pressure: 29.7 in of Hg
Water Depth: 100 m

Science and Technology Log

There are four types of scallops that are found around the United States. The Sea Scallop is the largest and found primarily along the Eastern coast. Therefore, it is called the Atlantic Sea Scallop. Bay scallops are smaller, found closer to shore and are not usually harvested. The Calico mollusk is the smallest and rare, and is primarily located around the coast of Florida. The Icelandic scallop is also occasionally sighted around the United States.

The Atlantic Sea Scallop Placopecten magellanicus is a deep sea bivalve mollusk. It has a smooth shell and edges. Young scallops have a pink/red color with darker stripes radiating outward form the hinge. The older sea scallop is more orange in coloration and may fade into white. Photoreceptive eyes along their pale pink mantle, allow the scallop to sense changes in light allowing it to protect itself from possible dangers such as incoming predators.

Alantic sea scallop — Atlantic sea scallop

Some mollusks are hermaphroditic meaning they have both sex organs in the same animal, but the Atlantic sea scallop has two distinct sexes. It is impossible to tell what the sex of a scallop is from its outward appearance. When looking inside at the gonads it is easy to detect. The male gonads are creamy white and the female gonads are pink/red in color.

The female can reproduce after they are one-year-old, but four year olds release many more eggs. The older scallop may emit one to two hundred seventy million eggs at one time. Spawning occurs twice a year, once in the spring and another in the fall. Males will release their sperm into the water where the eggs have been released, and then the fertilized egg sinks to the bottom of the ocean to develop in groupings called beds.

Adult scallops will filter feed on phytoplankton and microscopic zooplankton. The immature larva are filter feeders as well, but can also absorb nutrients though their tissues.

Atlantic sea scallops play an important role in the ecosystem as they become food for other animals such as starfish, crabs, lobsters, snails, and fish such as cod, American plaice, wolfish, and winter flounder.

Sources:

Wikipedia, May 30, 2016

US Atlantic Sea Scallop, March 31, 2013

Personal Log

Leg III of the Atlantic Scallop/Benthic Habitat Survey started out a bit rough, bad weather came in from Hurricane Collin and caused a few delays. The lead scientist Tasha O’Hara decided to push back the departure times in hope of gentler seas.

We set sail on Thursday June 12^,2016 around 7 p.m. from NOAA’s Northeast Fisheries Science Center in Woods Hole. The Sharp started the third leg of four on the scallop survey. The last leg will end on June 24, 2016. The survey team will use a camera to take pictures of the bottom called a HabCam, which stands for Habitat Mapping Camera, and also dredge the ocean bottom periodically for physically counting and measuring specimens.

I have been allowed to participate in the driving of the HabCam and also the sorting, measuring and recording of animals brought up from the dredges. My blogging got a bit behind as I was trying to immerse myself in the new experiences when the sea sickness hit.

I did not get sick once on the last month long experience, but conditions here are a bit different. The captain of the Sharp, James Warrington, explained the gyre (oceanic current pattern) is unique here. We are in a cruising within circular gyre and with weather conditions forcing high waves into the flat bottomed boat, we are getting a lot of motion. So, yes, I now know what sea sickness is like. Today the wind has died down a bit so the waves are not as high, and I feel much better. I have been placed on the midnight to noon crew so that has been an adjustment as well. I’m sure you morning classes will agree I’m more active in the afternoon. Not really a morning person. J

Everyone is so great to me here. They were very considerate during my seasick time. I actually have been sitting up on the bridge with Captain Jimmy. I can see the horizon and feel more stable. Otherwise we are below decks looking at computer screens for the HabCam or working on the back deck looking at the dredged creatures.

Today we are doing some back tracking to get a start on more dredging and that has allowed me to get this blog in. I really wanted it to be sooner, but that’s the story.