NOAA Teacher at Sea
Alexa Helm
Aboard R/V Tiĝlax̂
September 10-20, 2024
Mission: Northern Gulf of Alaska Long Term Ecological Monitoring Project
Geographic Area of Cruise: Northern Gulf of Alaska – in transit from Seward Line to Prince William Sound
Date: September 17, 2024
Weather Data from the Bridge
Time: 2230
Latitude: 60.576°N
Longitude: 147.770°W
Wind: NE 25 knots
Air Temperature: 52°F
Air Pressure: 1000 millibars
Seas 3 ft
Science and Technology Log
Everyone loves a good story. Something I’ve been learning over the course of this cruise is that the Northern Gulf of Alaska ecosystem has a story to tell, and all of the researchers connected to the NGA LTER project are working together to figure out what exactly this story is. We know it’s a story about connections, resilience, richness, and productivity; there’s what seems like a never-ending list of characters deeply connected to this story, ranging from bacteria, plankton, and invertebrates to fish, whales and people, plus everything in between. And this story has conflict in the form of short- and long-term changes that have affected, are affecting, and will affect these characters and this place. And in this case, studying nutrients is key to learning more about the setting in which this story is taking place.
Phytoplankton are important primary producers in the ocean, meaning they convert sunlight, carbon dioxide, and nutrients into sugars and oxygen through the process of photosynthesis. Taking a closer look at nutrient levels within a marine ecosystem can tell you quite a bit about its potential productivity, as nutrients promote phytoplankton growth similar to how adding fertilizer to your garden boosts plant growth.
There are two main groups that researchers look at when studying nutrient levels: macronutrients and micronutrients. Macronutrients include nitrogen, phosphorus and silicate, and micronutrients include iron, copper, cobalt, nickel, zinc and other trace metals. And as they’re used up by phytoplankton, nutrients become the limiting factor for productivity, as they mostly come from terrestrial sources.
Mette Kaufman is part of the chemical oceanography research group at the University of Alaska Fairbanks (UAF), and has been collecting samples from many depths at every CTD cast on this cruise. When collecting her samples from the Niskins, Mette runs the water through a super fine (0.4 micron!) filter in order to remove anything that might mess with the nutrient composition in the bottles between the time it’s collected and the time she processes it in the lab. And after she’s collected everything she needs, the samples go directly into the freezer.
Back in the lab at UAF, Mette uses an instrument called an autoanalyzer to measure nutrient concentrations based on color. Yep, you read that right, she uses color to find out how much of each macronutrient is present in her samples. By adding chemical reagents to the samples and running everything through the autoanalyzer, she can look at the shade and intensity of the color that the sample turns to measure nutrient composition! She also uses a mass spectrometer to look at micronutrients in the samples too; by running all of her samples through the two instruments, she’s able to get both macro- and micronutrient levels throughout the water column.
And so thanks to these nutrient studies, the NGA team has learned that the setting for this story changes a bit depending on where you are and what time of year you’re there. In spring there’s an influx of nutrients coming into the NGA from freshly-melted rivers along the NGA coast, the largest being the Copper River, and Prince William Sound, and from there they catch a ride on the Alaska Coastal Current heading west. There’s also a lot of mixing happening slightly offshore at the shelf break, where nutrients from deeper waters get brought up towards the surface.

And these nutrients vary seasonally too. In the early spring, there are a lot of nutrients entering the NGA ecosystem through the Copper River, and that water will stay nutrient-rich for just a little while because there isn’t quite enough sunlight yet to really get the phytoplankton going. As the days get longer, the phytoplankton community grows significantly, which is great news to the rest of the NGA’s inhabitants and means there’s a lot of energy transferring through the food web. As the summer bloom peaks, nutrient levels go down, and the phytoplankton community changes a bit depending on what nutrients are still available. And then productivity cools down quite a bit in the fall as the sunlight starts going away and we move into the winter months.
But another characteristic of this setting is that there’s a light layer of fog, as it’s shrouded in just a bit of mystery. What’s driving nutrient levels that enter the NGA through the Copper River? The research team had a feeling the Copper would be rich in silicate because of all the glacial flour and sediment, but they didn’t realize it’d be so rich in phosphorus and nitrogen as well. The answers may eventually be revealed with more research, but for now, who doesn’t love a good mystery!
Personal Log
Last night we were surprised with a pretty special treat: the aurora was out! We saw that the KP index was particularly high yesterday, and a couple of us on the day shift asked the night shift to wake us up if the predictions came true. Around 1:30, there was a soft knock on our stateroom door, and zooplankton researcher Emily Stidham poked her head in to say the lights were indeed out. We scrambled to put on some extra layers and our shoes, and made our way up to the wheelhouse.

This whole trip I’ve been pretty much constantly in awe of the vastness of this place. I’ve spent a good amount of time out on the water in Kachemak Bay and a little in Prince William Sound, but this has been my first time being fully surrounded by the sea since moving to Homer a few years ago. I stood up on the flying bridge for a chunk of the afternoon yesterday with seabird and marine mammal researcher Dan Cushing and flux researcher Tom Kelly during Dan’s survey, and it struck me just how surrounded we were. We were talking about just how much life is in the water around us, and how the samples they study are just a peek into the massive picture that is the Gulf of Alaska ecosystem; Dan mentioned that he enjoys having a 360° view from his surveying spot and asked how many plankton, viruses, bacteria, and larger animals might be surrounding us in that moment. I spun in a circle to take it all in and chew on his question, which made my brain short-circuit for a second. There’s so much all around us out here, and we’re not even that far off the coastline!
So I wanted to extend a little gratitude to the NGA – thank you for allowing us to visit, learn, appreciate, sample, wonder, and be in constant awe of you and all of the micro- and macroscopic life you support. I feel pretty lucky to get to know you in such a unique way, and am thoroughly appreciating every moment of it. And thanks for keeping us on our toes, whether it’s with the Dall’s porpoises splashing around off the stern or the 15-foot swells that test our balance and instantly humble us 🙂
Did you know?
A cool result of the multidisciplinary work that the NGA LTER project is doing is that nutrient and phytoplankton researchers are able to work together and share what they’re finding. And in doing so, they’ve observed that different classes of phytoplankton use micronutrients at different ratios!















