NOAA Teacher at Sea Jennifer Goldner was interviewed by NewsOn6.com about her cruise.
Read this article and this article and this article about Jennifer’s cruise in the Grand Lake News.
Read this article and this article about Jennifer as well as this interview with Jennifer on grandlakenewsonline.com
Mission: Shark Longline Survey
Geographical Area: Southern Atlantic/Gulf of Mexico
Date: August 27, 2011
Science and Technology Log
If you looked at the Ship Tracker today (August 27th), you would see that NOAA Ship Oregon II is docked at Pascagoula, Mississippi. I am writing to you from Oklahoma to share how we made it back to port safely. The procedure for making that happen is called “Sea and Anchor” and it’s quite a sight to behold!
Over two weeks ago when we were leaving port in Charleston, I heard the Captain announce “Sea and Anchor.” During Sea and Anchor, every crew member is at his/her station. For example, the engineers are in the engine room, the deck crew is ready to drop anchor if needed, and all officers are on the bridge.
Not to mention, just to get ready for Sea and Anchor, the Captain must oversee a 4 page checklist of things that must be done before going to sea. Sea and Anchor detail is done not only as the ship is going out, but also as it is coming in to port. This is what I got to observe on the bridge as we came into the channel in Pascagoula on August 24, 2011.
But let me back up to the first of the 2 page checklist to get ready for Sea and Anchor as the ship is taken through the channel and docked at the port. The 1st thing that must happen is the Officer of the Deck transits the ship from the last station to the Pascagoula Ship Channel. Our last station was north of Tampa, about 300 miles from port. We steamed at 10 knots/hour. (1 knot is roughly 1.15 miles per hour.) At this rate, how many hours did it take us to get to port from our last station?
One day prior to arrival, the Captain must call the port and talk to the Pascagoula Port Captain, Jim Rowe. When he calls, he verifies that line handlers are available at the pier as well as the ETA (Estimated Time of Arrival) of the ship. Thirty minutes before arrival at the channel sea buoys, the Captain must wake all hands up to prepare for Sea and Anchor.
He then calls the pilot/port for vessel traffic. According to the Captain, traffic is extremely important. The channel at Pascagoula is 500 feet in width. There are buoys at either side of the channel. NOAA Ship Oregon II is 34 feet wide. If a ship goes outside the buoys, it will run aground. Outside the buoys the depth of the channel ranges from only 13-18 feet. NOAA Ship Oregon II has a 15 foot draft. The larger ships can draw almost the entire depth of the channel which is 40 feet! Many will also take up most of the width of the channel, thus there is no way for 2 large ships to get through the channel at the same time without one running aground.
After traffic is checked, the propulsion and steering is tested, then the crew must ready an anchor to let go in case of an emergency. Next the call signs/flags are hoisted.
The deck department breaks out mooring lines for port or starboard side docking. (We docked on the starboard side, so the deck hands got all the lines to that side.) At this point the Captain pipes (announces), “Set Sea and Anchor detail.” The engineers go to the engine room, the deck hands are all on deck, and the officers are on the bridge.
As I mentioned, the Pascagoula Ship Channel is 500 feet in width. Toward the beginning of the Channel, the Barrier Islands (Petit Bois Island, Horn Island, Ship Island, and Cat Island) must be navigated, as well as the entire channel.
So how does this happen? I got to stay on the bridge to find out. The Captain and the 4 officers are all on the bridge and all have a part to play in this procedure. The Captain designates what duty each officer will do. This changes from port to port. He also serves as an overseer. If at any time he needs to jump in and help any of the officers, he will do so.
Here are the jobs of the officers: 1. Having the Conn- This officer conns/manuevers the ship in to port. 2. On the Helm- This officer steers the ship into dock. 3. On the pitch- This officer controls the throttle. It is also known as being on the “sticks and log.” 4. Doing navigation- This officer advises the Conning Officer when to make turns in the channel.
Now that everyone is at their stations, at the mouth of the channel the Captain calls the port on the radio. This time into port, this is what he said, “Research Vessel NOAA Ship Oregon II inbound at buoys 7 and 8.” Over the radio a friend of the Captain’s exclaimed, “Welcome back, dude!” (NOAA Ship Oregon II had not been here at home port for about a month.)
After the Captain makes a securite (pronounced “securitay”) call to the Port Captain over the radio to broadcast or alert any other vessels that the ship is heading in, the ship can then enter the channel. This was amazing to watch as all the officers and Captain worked together like clockwork to get through the channel. Here is an example of what you would hear: Conn to Helm: 3-2-0, Helm to Conn: 3-2-0. Conn: Very Well. . . Conn to Pitch: 4 feet ahead, Pitch to Conn: 4 feet ahead, Conn: Very well. This is done all the way through the entire channel until the ship is safely docked.
Personal Log
I already had a great amount of respect for the responsibilities of Commanding Officer- Master Dave Nelson, Executive Officer- LCDR Jason Appler, Operations Officer- LT Sarah Harris, Junior Officer- ENS Larry V. Thomas, and Junior Officer- ENS Brian Adornato, but now I have even a greater respect than I did. While standing on the bridge during the Sea and Anchor detail, I was honestly in awe. I had NO idea what went into getting a ship to dock. It was absolutely a highlight of my trip to see how they make that work so smoothly. Cap told me, “I have done this Sea and Anchor procedure hundreds and hundreds of times, but I never take it lightly. I am in charge of all the lives on board and it’s my job to get you home safely.” Thank you Cap, and your entire crew, for getting this Oklahoman to her “home on the range!”
After we docked, the XO, Chief Scientist, and myself did a Skype interview from the bridge of NOAA Ship Oregon II with NewsOn6. I appreciate the XO’s help in getting permission for us to do the interview as well as our Electronics Technician for setting up the equipment!
After the interview some of the scientists and I headed to Rob’s BBQ On The Side. It was wonderful! Next we were off to the Gulfport airport. I had a layover in Atlanta. There I was fortunate to meet and eat dinner with 2 AirTran Airways pilots, Vince-Captain, and John-First Officer.
It turns out, while I was in the Atlantic and Gulf of Mexico, they were flying over it. I thought you’d enjoy their vantage point, so I included a couple of pictures that Vince took.
I asked them how important math and science were to their jobs. They both said that numbers were their world. They eat, breathe, and sleep numbers.
On my flight from Atlanta to Tulsa I sat next to Don, Project Engineer-NORDAM Necelle/Thrust Reverser Systems Division. So for over an hour we had a great conversation about the importance of math and science. Here is what he said: “Math and science are important to my job (and to any engineer) because they are the basis of everything we do. An understanding of math and science allows aerospace engineers to understand why things work the way they do, and more importantly, that knowledge allows us to develop better products that can be used in the aerospace industry. This is possible because at some time or another, some boys and girls were sitting in class and really enjoyed learning about how things work. Math and science work together to explain those things in a logical manner. Their desire to continue learning led them down a road to more advanced classes in high school and eventually to math, science, and engineering degrees in college, allowing them the opportunity to get good jobs and to be a part of developing the next great airplane.”
People often ask me how I meet so many interesting and intriguing people. Do you want to know how? I take the time to talk to them. Each of these people I met will now play an integral part in my classroom. Some will visit my classroom, others will answer our questions via email, and yet others will Skype or call our class during our classroom meetings.
In my classroom I have a sign that has 3 simple words: Find The Time. I take the time to tell my students the importance of budgeting their time and using it to the fullest each and every day. Every day is only what you make it. Remember to find the time to always keep learning and sharing what you know with others. It makes the world a better place to live.
Mission: Shark Longline Survey
Geographical Area: Southern Atlantic/Gulf of Mexico
Date: August 22, 2011
Weather Data from the Bridge
Latitude: 27.56 N
Longitude: 83.73 W
Wind Speed: 5.95 kts
Surface Water Temperature: 30.50 C
Air Temperature: 31.60 C
Relative Humidity: 66.00%
Science and Technology Log
Okay, so I admit, I can’t learn enough. I just THOUGHT I was doing my last post, but I have to share with you some more information I learned toward the end of our journey. So if you want to learn some “cool facts,” today’s post is for you!
Cool Fact #1: Sargassum– This is a type of seaweed we saw in the ocean today alongside the ship. It mats together in large clumps and serves as a refuge for larval fish. It also is a type of “floating community” with lots of fish, such as mahi mahi, congregating around it. Newly hatched sea turtles find refuge in sargassum.
Cool Fact #2: Shark skin samples and fin clips — All week long I have seen shark skin samples and fin clips taken, but today I found out from two of the scientists on our survey, Dr. Trey Driggers and Adam Pollack, what is done with these. The skin sample is done so the shark can be identified down to the species. For example, there are 3 species of smooth dogfish in the Gulf of Mexico. They all look the same externally. Keep in mind, the smooth dogfish shares the same genus (Mustelus), but the species differs. One of the ways to tell them apart is to look at their skin sample under a microscope. For this reason, every shark that is caught has a small sample of skin taken that is placed in alcohol for preservation.
When it gets to the lab, the scientist looks at the dermal denticles (scales) under a microscope. If the denticle has 1 point, its species is either canis (common name– smooth dogfish) or norrisi (common name–Florida smooth dogfish). If it has 3 points, its species is sinusmexicanus (common name- Gulf smooth dogfish).
The fin clip is collected and archived and later a DNA analysis is performed. They are compared to fish of the Gulf of Mexico to tell if they are genetically different or similar. This information is used for stock management.
Cool Fact #3: Otoliths– I have been assisting the scientists this week in getting the otoliths from various fish, such as red grouper, yellowedge grouper, and blueline tilefish. Today I got to take the otoliths out myself. By “myself,” I mean with the help of skilled scientist, Adam! It was neat! So what are otoliths? They are the ear bones of fish. They tell the age of the fish, much like the annual rings of a tree trunk do. These are collected and put in an envelope with the identification number in order to be observed under a microscope in the lab.
Personal Log
Last night after our shift ended at midnight, by the light of the moon we watched a pod of about 25 dolphins chase flying fish and play in the wake of the boat. I sure will miss all the sights the sea has to offer. I will especially miss the people.
I mentioned in an earlier post that NOAA Ship Oregon II is like a city. It has everything needed on board to run smoothly. There are people with numerous kinds of backgrounds. Each and every one of these individuals is needed in order to successfully complete a NOAA mission, whatever it may be.
So now I’m talking to you kids. Have you ever thought about what you want to be or do when you grow up? How about starting now? How about you adults, have you ever thought about trying to do something new and exciting? I have a question for you (and I would like for you to put your answer in the poll): If you could choose any job on this ship, what would it be?
If you will notice from my posts, I did not just cover the science end of this ship. There are so many other careers going on to make these surveys work. It’s a team effort. Under the leadership of Cap Nelson, that’s exactly what you have here on NOAA Ship, Oregon II: a team effort. And that’s what makes this ship a model for any team to follow.
NOAA Teacher at Sea
Jennifer Goldner
Aboard NOAA Ship Oregon II (NOAA Ship Tracker)
August 11 — August 24, 2011
Mission: Shark Longline Survey
Geographical Area: Southern Atlantic/Gulf of Mexico
Date: August 20, 2011
Weather Data from the Bridge
Latitude: 26.87 N
Longitude: 83.99 W
Wind Speed: 10.86 kts
Surface Water Temperature: 30.30 C
Air Temperature: 28.90 C
Relative Humidity: 72.00%
Science and Technology Log
Checking in with the Bridge . . .
We’ve been catching fish all week and I was curious how the Officer of the Deck (OOD) was always able to get one nautical mile of line out successfully and reel it in without getting it snagged on the propeller. After all, without this function, the survey wouldn’t happen. When the Commanding Officer heard I wanted to know the process, he called me up to the bridge to show me how the procedure works. Brian, Junior Officer, was also on the bridge. Between the two of them they gave this teacher a great lesson in navigation. So let me walk you through the deployment of gear. Future captains, officers, pilots, or any of you that like to figure out how to chart a course, this is for you!
The first thing that must be determined is the direction and rate that the ship is being pushed by the seas. We want the wind and current to push us off of the longline when we are retrieving it. This is figured out by doing a drift test.
The OOD declutches the engine and allows the ship to drift for 5 minutes while monitoring which direction and how much the ship is pushed. When I was on the bridge the ship was being pushed to the Northeast, and the current was 0.5 knots. Knowing this the OOD wants to situate the ship so that the seas hit the Starboard side, pushing the ship to port and away from the line. For this, the Cap has a little bit of a trick. He puts a model ship in the middle of the 360 degree compass to visualize where the boat will drift. Talk about hands-on learning at its best!
After the angle of the ship is determined, the OOD moves the ship in that direction and signals the Field Party Chief (FPC) that all is clear. While the crew is on deck setting or hauling, the bridge is monitoring all actions to make sure everyone has their life vests on and hard hats when needed for the crane operation. In addition, the OOD watches the radar for incoming vessels.
Checking in with the scientists . . .
One of the scientists on board, Bianca, was taking blood samples from various sharks. I found it very interesting so she was kind enough to walk me through the process of gathering blood. After she draws the blood from the shark it is kept cool until she is ready to process the samples.
First she takes a hematocrit reading by filling a capillary tube with blood, plugging one end of the tube and centrifuging the tube. The centrifuge separates the red blood cells from the plasma.
After it is taken out of the centrifuge, a reading is taken in order to see the percentage of red blood cells (hematocrit). Finally Bianca centrifuges the rest of the blood and freezes the plasma. She will conduct further analyses on the plasma when she gets back to her lab.
Personal Log
It is hard to believe my trip at sea is almost over. The day before I left on my voyage, I met a man, Pauly, who was a captain in the Pacific. He said, “While at sea, be a sponge. Soak up everything you can.” I took his advice. Two full journals later, I am one educated student about the workings of a NOAA Shark Longline Survey. It is true, I have learned so much in the field of science, but of equal importance I have learned some valuable life lessons. Read on to find out some of them.
Things I’ve realized over the course of my voyage on board NOAA Ship Oregon II as a NOAA Teacher at Sea. . .
More pictures from NOAA Ship Oregon II
NOAA Teacher at Sea
Jennifer Goldner
Aboard NOAA Ship Oregon II (NOAA Ship Tracker)
August 11 — August 24, 2011
Mission: Shark Longline Survey
Geographical Area: Southern Atlantic/Gulf of Mexico
Date: August 18, 2011
Weather Data from the Bridge
Latitude: 26.05 N
Longitude: 84.05 W
Wind Speed: 5.20 kts
Surface Water Temperature: 30.30 C
Air Temperature: 31.20 C
Relative Humidity: 67.00%
Science and Technology Log
Living in the landlocked state of Oklahoma, I am unfamiliar with sharks. Thus today, with the help of the scientists, I’m going to give some basics of sharks that I have learned this week. Class title: Shark 101. Welcome to class!
Let me start by telling you the various sharks and amount of each we have caught this week in the Gulf of Mexico. We have caught 7 nurse sharks, 2 bull sharks, 4 sandbar sharks, 73 Atlantic sharpnose sharks, 15 blacknose sharks, 5 blacktip sharks, 5 smooth dogfish, 2 silky sharks, and 4 tiger sharks. For those of you that took the poll, as you can see the correct answer for the type of shark we have caught the most of is the Atlantic sharpnose shark. The sharks ranged in size from about 2 kilograms (Atlantic sharpnose shark) to 100 kilograms (tiger shark). Keep in mind a kilogram is 2.24 pounds.
In addition to the sharks caught we have also caught yellowedge, red, and snowy grouper, blueline tilefish, spinycheek scorpionfish, sea stars, and a barracuda.
From the last post you now know that we soak 100 hooks at a time. Throughout the survey we have had as little as no sharks on the line in one location and up to 25 on the line in other locations.
When a shark is brought on board, it is measured for total length, as well as fork length (where the caudal fin separates into the upper and lower lobes). The sex of the shark is also recorded. A male shark has claspers, whereas a female shark does not. The shark’s weight is recorded. Then the shark is tagged. Lastly, the shark is injected with OTC (Oxytetracycline) which can then be used to validate the shark’s age. It should be noted that for larger sharks these measurements are done in the cradle. For perspective, I had Mike, fisherman, lay in the cradle to show the size of it. Also on this trip, some of the scientists tried out a new laser device. It shoots a 10 cm beam on the shark. This is then used as a guide to let them know the total length. Thus, the shark can actually be measured in the water by using this technique.
Here are some things I learned about each of the sharks we caught.
1. Nurse shark: The dorsal fins are equal size. They suck their food in and crush it. Nurse sharks are very feisty. See the attached video of Tim, Lead Fisherman and Trey, Scientist, holding a nurse shark while measurements are being taken.
The skin of nurse sharks is rough to touch. Incidentally, all types of sharks’ skin is covered in dermal denticles (modified scales) which is what gives them that rough sandpaper type feeling. If you rub your hand across the shark one way it will feel smooth, but the opposite way will feel coarse.
2. Bull shark– These are one of the most aggressive sharks. They have a high tolerance for low salinity.
3. Sandbar shark– These sharks are the most sought after species in the shark industry due to the large dorsal and pectoral fins. The fins have large ceratotrichia that are among the most favored in the shark fin market.
4. Atlantic sharpnose shark– The main identifying characteristic of this shark is white spots.
5. Blacknose shark– Like the name portrays, this shark has black on its nose. These sharks are called “baby lemons” in commercial fish industry because they can have a yellow hue to them.
6. Blacktip shark- An interesting fact about this shark is that even though it is named “blacktip,” it does not have a black tip on the anal fin. The spinner shark, however, does have a black tip on its anal fin.
7. Smooth dogfish– Their teeth are flat because their diet consists of crustaceans, such as crabs and shrimp.
8. Tiger shark– Their teeth work like a can opener. They are known for their stripes.
9. Silky shark- Their skin is very smooth like silk.
Another thing I got to see was shark pups because one of the scientists on board, Bianca Prohaska, is studying the reproductive physiology of sharks, skates, and rays. According to Bianca, there are 3 general modes of reproduction:
1. oviparous– Lays egg cases with a yolk (not live birth). This includes some sharks and all skates.
2. aplacental viviparous – Develops internally with only the yolk. This includes rays and some sharks. Rays also have a milky substance in addition to the yolk. Some sharks are also oophagous, such as the salmon shark which is when the female provides unfertilized eggs to her growing pups for extra nutrition. Other sharks, such as the sand tiger, have interuterine cannibalism (the pups eat each other until only 1 is left).
3. placental viviparous– Develop internally initially with a small amount of yolk, then get a placental attachment. This includes some sharks.
Yet another thing that scientists look at is the content of the shark’s stomach. They do this to study the diet of the sharks.
Personal Log
Anyone who knows me realizes that I appreciate good food when I eat it. Okay, on NOAA Ship Oregon II, I have not found just good food, I have found GREAT cuisine! I am quite sure I have gained a few pounds, courtesy of our wonderful chefs, Walter and Paul. They have spoiled us all week with shrimp, steak, prime rib, grilled chicken, homemade cinnamon rolls, turkey, dressing, mashed potatoes, and gravy, and the list goes on! Just talking about it makes me hungry!
Walter is a Chef de Cuisine. I want to share with you two of the wonderful things, and there are many more, he has prepared for us this week. The first is called ceviche. On our shift we caught some grouper. Walter used these fish to make this wonderful dish.
In addition to the grouper, the ingredients he used were lemon juice, vinegar, onions, jalapeno, kosher salt, and pepper. He mixed all the ingredients together. The citric acid cooks the raw fish. It has to be fresh fish in order to make it. Instead of lemon juice, apple juice or orange juice can be substituted. All I know is that since I arrived on NOAA Ship Oregon II, I heard from the entire crew about how great Walter’s ceviche was and it did not disappoint!
Another thing Walter is famous for on board NOAA Ship Oregon II are his macaroons. These are NOT like ANY macaroons you have ever tasted. These truly melt in your mouth. Amazingly, he only has 4 ingredients in them: egg whites, powdered sugar, almond paste, and coconut flakes. They are divine!!
On another note, I would like to give a shout out to my 5th grade students in Jay Upper Elementary School! (I actually have not had the chance to meet them yet because I am here as a NOAA Teacher at Sea. I would like to thank my former student, Samantha Morrison, who is substituting for me. She is doing an outstanding job!!)
Jay 5th Grade: I cannot wait to meet you! Thank you for your questions! We will have lots of discussions when I return about life at sea. Several of you asked if I have been seasick. Fortunately, I have not. Also, you asked if I got to scuba dive. Only the dive crew can scuba dive. We are not allowed to have a swim call (go swimming) either. As you can see, there is plenty to do on board! Also, you may have noticed that I tried to include some pictures of me tagging some sharks. Lastly, this dolphin picture was requested by you, too. Dolphins LOVE to play in the ship’s wake so we see them every day.
Enjoy the view!
I LOVE the scenery out here! I thought I’d share some of it with you today.
