Susie Hill, July 26, 2007

NOAA Teacher at Sea
Susie Hill
Onboard NOAA Ship Albatross IV
July 23 – August 3, 2007

Mission: Sea Scallop Survey
Geographical Area: North Atlantic Ocean
Date: July 26, 2007

Sunfish (Mola mola)
Sunfish (Mola mola)

Weather Data from the Bridge 
Air Temperature: 20.6° C
Sea Temperature: 22.6 ° C
Relative Humidity: 97%
Barometric Pressure: 1022.1 millibars
Wind Speed: 3.36 knots
Water Depth: 57.2 m
Conductivity: 46.15 mmhos
Salinity: 31.56 ppt

Science and Technology Log 

From noon to midnight, we go from being hot under the shining sun searching for the treasure of scallops in the collected pile to sitting under the beautiful moonlight shining across the vast ocean waiting for the next tow. It’s wonderful no matter how you look at science!

Today, I got to start up the starfish study. We are counting starfish from the sort to figure out the abundance and distribution of the Asterias sp. and Astropecten sp. in the researched area. Depending on the location of the station will determine how many of sea stars you have. The first station, we had loads of starfish! The starfish are randomly collected off of the remaining pile after everyone has been through it for their studies. Out of 4.5 liters (about 5 large handfuls), I counted 340 Astropecten sp. I can’t imagine how many there really were! With the passing of the stations from each night, the majority species of the pile has shifted from starfish to sand dollars. I’m glad I don’t have to count those because there’s so many of them. Sand dollars are part of the echinoderm family with the sea stars. I always thought that they were white like you buy them in the beach souvenir shops, but they’re a dark purple color when they’re alive. Pretty cool! I’ve got lots of samples to bring home!

With being in the middle of the ocean, you also get to see the big marine life! It was kind of gross, but amazing at the same time! We thought it was a dead whale, but it ended up being a basking shark that has been dead for maybe a week. You could see the decaying skin, bloated belly, and the now showing gill rakers (the cartilaginous structures that filter food and sediment out of the gills when the shark eats). We also saw a sunfish (Mola mola)! We show a mini-movie of one of them as you’re going up the moving escalator at Nauticus, but it is so awesome seeing it in real life! It looks like a whale that’s been flattened. So cool! 

Susie Hill, July 25, 2007

NOAA Teacher at Sea
Susie Hill
Onboard NOAA Ship Albatross IV
July 23 – August 3, 2007

Mission: Sea Scallop Survey
Geographical Area: North Atlantic Ocean
Date: July 25, 2007

Weather Data from the Bridge 
Air Temperature: 20.8 ° C
Sea Temperature: 21.8 ° C
Relative Humidity: 93%
Barometric Pressure: 1022.4 millibars
Wind Speed: 5 knots
Water Depth: 58 meters
Conductivity: 44.91 mmhos
Salinity: 31 ppt

Science and Technology Log 

It’s the morning after my first shift, and surprisingly, I still have energy! It was so much fun! It took us about 8 hours to get to our first tow station, and then we went right to work. At each tow station, the dredge is emptied out onto the deck for us to sort. In addition to the standard sampling to assess the stock, scientists request certain species samples for additional research before each cruise. The samples that are being pulled this trip are scallops, skates, hake fish, starfish (some of us call them sea stars), and monkfish (or goosefish). So, we pull these out of the catch and the rest is thrown back out to sea. It’s a race from there to get all of the research done before the next tow. The scientists everywhere (including me!) are weighing , dissecting, and recording the data into the FSCS (Fisheries Scientific Computer System). It’s awesome!

One of my stations was to help take the data on the sea scallops. We measured the gonad, meat, and viscera (pretty much everything else in the shell) weights of 5 randomly chosen sea scallops to determine the sex and shell height/meat weight relationships. The shells will be measured back at Woods Hole to determine the age. Do you know how scientists determine the age of a scallop? They count the rings on the outer shell just like you would to determine the age of a tree. We also collected these samples to help with a study being done by Scientist Stacey Etheridge and Melissa Ellwanger from FDA (Food and Drug Administration) to determine PSP (paralytic shellfish poisoning) levels. They are also testing for Alexandrium sp., a dinoflagellate phytoplankton, in the water sample that can also cause PSP in humans.

It is pretty cool that the scientists let us help out at the different stations so we could get a hand in everything that is going on. When I came on, I thought that we were only going to be doing one study- studying just scallops. It turns out that we get to experience so much more!

Susie Hill, July 23, 2007

NOAA Teacher at Sea
Susie Hill
Onboard NOAA Ship Albatross IV
July 23 – August 3, 2007

Mission: Sea Scallop Survey
Geographical Area: North Atlantic Ocean
Date: July 23, 2007

Weather Data from the Bridge 
Air Temperature: 19.4° C
Sea Temperature: 20.9 ° C
Relative Humidity: 83%
Barometric Pressure: 1019.4 millibars
Windspeed: 19.32 knots
Water Depth: 48.5 meters
Conductivity: 045.16 mmhos
Salinity: 33 ppt

Sea Scallop (Placopecten magellanicus)
Sea Scallop (Placopecten magellanicus)

Science and Technology Log 

My NOAA Teacher at Sea Journey begins! We set sail this morning at 9:00 a.m. on the NOAA ALBATROSS IV Ship out of Woods Hole, Massachusetts to assess the scallop populations between Long Island, New York and Georges Bank of the Altantic Ocean. The areas being studied are chosen by the stratified random sampling method that is based on depth and bottom composition. Some other stations are specially selected by the scientists for further studying.  Among the sea, calico, or Icelandic species of scallops, we’ll also be pulling up species of fish and crab that will be studied by other scientists from Woods Hole Oceanographic Institution (WHOI, pronounced as Hooey around here). Stacey Rowe is our Chief Scientist for this trip.

We started off our day with the fire drill where we find our assigned stations and wait for directions by the Ship’s Captain. My station was the wet science lab near the stern (or back) of the ship with the other scientists. Next was the abandon ship drill where we grabbed our “gumby” survival suit and life jacket, and went to our next station which was Life Raft #5. The gumby suit was cool! Sorry, I didn’t get any pictures. Too busy following orders to get in station. Then, we did a “test tow” of the dredge to see if it worked. The dredge is the metal net that the ship uses to scoop up the animals from the sea bottom for sampling. Last, we caught species of flounder (left eye and windowpane), cancer crabs, and sea robins. The area that we dredged is not popular with scallops, so we didn’t pull any up. Our job as volunteers was to sort and weigh the collected species.  I am working the noon-midnight shift, so I’ll be getting ready now to take my place in prepping for our wonderful catch! Wish me luck!

Cool Fact for the Day 

The Virginia fossil is the scallop, Chesapecten jeffersoni.