We arrived off the coast of Florida on the evening of Sunday, July 15, and sampled stations in the eastern Gulf until the afternoon of Thursday, July 19. We used the same fishing method during this part of the cruise (bottom trawling), but added a step in the process, deploying side scan sonar in advance of every trawl. This measure was taken both to protect sea life on the ocean floor (sponges and corals) and to avoid damaging equipment. The sea bottom in this part of the Gulf—east of the DeSoto Canyon—is harder (less muddy) and, in addition to coral and sponge, supports a number of species markedly different than those seen in the western Gulf.
Side Scan Sonar
In contrast to single-beam sonar, which bounces a single focused beam of sound off the bottom to measure depth, side scan sonar casts a broader, fan-like signal, creating nuanced readings of the contour of the ocean floor and yielding photo-like images.
Rigged and ready for deployment. Signals from the sonar are conducted up the cable and picked up by the electrically powered lead on the block.
Side scan sonar on its way in astern.
Side scan sonar just beneath the surface & descending.
When we arrive a station in this part of the Gulf, we begin by traversing, covering the usual distance (1.5 miles), but then turn around, deploy the side scan sonar, and retrace our course. Once we’ve returned to our starting point, we recover the sonar, turn around again, and—provided the path on the sea bottom looks clear—resume our course through the station, this time lowering the trawl. If the side scan reveals obstructions, it’s a no-go and the station is “ditched.”
Coming about before deploying the side scan sonar.
And Now for Something Completely Different . . . Fish of the Eastern Gulf
Off Panama City, Florida – Tuesday morning, July 17, 2018
We spent the first half of this leg of the survey in the western Gulf of Mexico, going as far west as the Texas-Louisiana border. The second half we’re spending in the eastern Gulf, going as far east as Panama City. From here we’ll work our way westward, back to our homeport in Pascagoula.
Thanks to different submarine terrain in the northeastern Gulf—not to mention the upwelling of nutrients from the DeSoto Canyon—it’s a different marine biological world off the coast of Florida.
Here’s a closer look at the submarine canyon that, roughly speaking, forms a dividing line between characteristic species of the western Gulf and those of the eastern Gulf:
Bathymetric map of the Gulf of Mexico, with proposed dive sites for Operation Deep-Scope 2005 indicated by red arrows and yellow numbers. Site #1 is on the southwest Florida Shelf in the Gulf of Mexico, where deep-water Lophilia coral lithoherms are found. #2 is DeSoto Canyon, a deep erosional valley where upwelling of deep nutrient rich water means greater animal abundances. #3 is Viosca Knoll, the shallowest site, where spectacular stands of Lophelia provide abundant habitat for other species. See: https://oceanexplorer.noaa.gov/explorations/05deepscope/background/geology/media/map.html
And here’s a selection of the weird and wonderful creatures we sampled in the eastern Gulf. As this basket suggests, they’re a more brightly colored, vibrant bunch:
A basket of fish. Upper right: Lane Snapper, Lutjanus synagris. On the left: Sand Perch, Diplectrum formosum. The plentiful scallops? Argopecten gibbus.
Sand Perch, Diplectrum formosumRazorfish, Xyrichtys novaculaA basket of Xyrichtys novacula
Angelfish, Holacanthus bermudensisHolacanthus bermudensis details: tail fins (front specimen), pectoral fin & gill (behind)
Our move into the eastern Gulf marks the midpoint of the cruise, and we’ll be back to Pascagoula in a few short days. The seas haven’t been as serenely flat as they were in the eastern Gulf, nor has the sky (or sea) been its stereotypically Floridian blue, but I’ve found life aboard ship just as pleasurable and stimulating.
A squall on Monday morning, July 16, 2018. Off the stern there to starboard, Blackfin Tuna were jumping.
In my final blog post, I’ll have more to say about all the great folks I’ve met aboard NOAA Ship Oregon II—from its Deck Department members and Engineers, to its Stewards and NOAA Corps officers and inimitable Captain—but here want to reiterate just how thoughtful and generous everybody’s been. The “O2” is a class act—a community of professionals who know what they’re about and love what they do—and I couldn’t be more grateful to have visited their world for a while and shared their good company.
Busy as we’ve been, I haven’t had much time for sketching during this part of the cruise, and, as the selection of photos above suggests, I’ve concentrated more on taking pictures than making them. Still, I’ve begun a small sketch of the ship that I hope to complete before we reach Pascagoula. It’s based on a photograph that hangs in the galley, and that I’m going to attempt to reproduce actual size (3 3/8” x 7”) . Here’s where things stand early on in the process:
Work in progress: sketch of NOAA Ship Oregon II
Did You Know?
Any of the western Gulf fish in the basket from my last blog post? Here it is again:
Basket of Fish from Western Gulf
And here is a visual key to the four species I was fishing for, each figuring prominently in my blog post for July 15:
Basket of Fish from Western Gulf: now color-coded
1: Red Snapper, Lutjanus campechanus
2: Longspined Porgy, Stenotomus caprinus
3: Gulf Butterfish, Peprilus burti
4: Brown Shrimp, Farfantepenaeus aztecus
A few Stenotomus caprinus and Peprilus burti have been left unhighlighted. Can you find them?
At the time of writing, we’ve completed the “stations” (i.e., the appointed stops where we trawl to collect specimens) in the western Gulf of Mexico, and are headed to the Florida coast, where we’ll conclude the 3rd leg of the Summer Groundfish Survey. Sometime tonight we’ll arrive and resume work, trawling and identifying fish. What follows is my attempt to furnish a detailed description of where we are and what we’re doing.
Stations: Where We Stop & Why
As I explained in my previous blog post, “Learner at Sea: Day 1,” the survey work being performed on this cruise contributes to a larger collective enterprise called SEAMAP, the Southeast Area Monitoring and Assessment Program. The “sample area” of SEAMAP is considerable, ranging from Texas-Mexico border to the Florida Keys.
Spatial coverage of SEAMAP Summer and Fall Trawl Surveys in the northern Gulf of Mexico
Fisheries biologist Adam Pollack tells me that the total trawlable area–that is, excluding such features as known reefs, oil rigs, and sanctuaries–consists of 228,943.65 square kilometers or 88,943.65 square miles. That’s a piece of ocean of considerable size: nearly as big as Louisiana and Mississippi combined.
SEAMAP divides the sample area into a series of statistically comparable “zones” (there are two zones within each of the numbered areas in the diagram above), taking into account a key variable (or stratum): depth. It then assigns a proportionate number of randomized locations to every zone, arriving at 360-400 stations for the sample area as a whole. Statisticians call this method a “stratified random design.”
While Louisiana, Mississippi, Alabama, and Florida participate in the SEAMAP, the lion’s share of stations are surveyed by NOAA.
These are the 49 stations we sampled during the first half of the cruise, off the shore of Louisiana:
Stations covered in the western Gulf during the 3rd leg of the Summer Groundfish Survey
The data from the Summer Survey is analyzed in the fall and available the following spring. NOAA’s assessments are then passed along to the regional Fisheries Management Councils who take them into account in setting guidelines.
The Trawl: How we Get Fish Aboard
NOAA Ship Oregon II brings fish aboard using an otter trawl. As described in “Mississippi Trawl Gear Characterization,” “The basic otter trawl is the most common type of trawl used in Mississippi waters to harvest shrimp. The otter trawl is constructed of twine webbing that when fully deployed makes a cone shape. Floats on the head-rope (top line) and chains on the foot rope (bottom line) of are used to open the mouth of the trawl vertically. To spread the mouth of the trawl open as large as possible, each side (wing) is attached to trawl doors” (http://www.nmfs.noaa.gov/pr/pdfs/strategy/ms_trawl_gear.pdf). Positioned by chains so that their leading edges flare out, those doors are sizable and heavy, 40 inches high and 8 feet long, and help not only to spread the net open (and ‘herd’ fish in) but also to keep it seated on the ocean floor.
An otter trawl deployed
To mitigate environmental harm–and, in particular, to help save inadvertently caught sea turtles—trawling time is limited to 30 minutes. The trawl is 40 feet wide and is dragged over 1.5 miles of ocean bottom.
Here are the trawl’s technical specifications:
Trawl schematic, courtesy of NOAA fishing gear specialist Nicholas Hopkins
It should not go without saying that deploying and retrieving gear like this is mission critical, and requires physical might, agility, and vigilance. Those tasks (and others) are performed expertly by the Deck Department, manned on the day watch by Chief Boatswain Tim Martin and Fisherman James Rhue. Fisherman Chris Rawley joins them on the swing shift, coming on deck in the evening.
The process of bringing the trawl aboard looks like this:
Trawl doors on their way up toward the starboard outriggerSeizing the “lazy line” with the hook poleThe “elephant ear” (orange section) securedChief Boatswain Tim Martin brings a catch over the rail
The bottom of the trawl is secured with a special knot that permits controlled release of the catch.
Among other names, this piece of handiwork is known as the “double daisy chain” or “zipper knot”
The catch emptied into baskets
CTD
Before every trawl, the CTD is deployed from the well deck (port side) to collect data on, as its acronym suggests: Conductivity, Temperature, and Depth. According to NOAA’s Ocean Explorer website, “A CTD device’s primary function is to detect how the conductivity and temperature of the water column changes relative to depth. Conductivity is a measure of how well a solution conducts electricity. Conductivity is directly related to salinity, which is the concentration of salt and other inorganic compounds in seawater. Salinity is one of the most basic measurements used by ocean scientists. When combined with temperature data, salinity measurements can be used to determine seawater density which is a primary driving force for major ocean currents” (https://oceanexplorer.noaa.gov/facts/ctd.html).
The CTD secured on deck
The CTD suspended at the surface, awaiting descent
During daylight hours, a scientist assists with the deployment of the CTD, contributing observations on wave height and water color. For the latter, we use a Forel-Ule scale, which furnishes a gradation of chemically simulated water colors.
Forel-Ule scale
The Wet Lab: How We Turn Fish into Information
Once in baskets, the catch is weighed and then taken inside the wet lab.
The wet lab: looking forward. Fish are sorted on the conveyor belt (on the right) and identified, measured, weighed, and sexed using the computers (on the left).
Once inside the wet lab, the catch is emptied onto the conveyor belt
Fish ready for sortingA small catch with a big Snapper
Next the catch is sorting into smaller, species-specific baskets:
Emily McMullen sorting fish
Say hello to the Bat Fish: Ogecephalus declivirostrisCalico Box Crab, Hepatus epheliticus
Blue Crab, Callinectes sapidus
At this stage, fish are ready to be represented as data in the Fisheries Scientific Computing System (FSCS). This is a two-step process. First, each basket of fish is entered by genus and species name, and its number recorded in the aggregate.
Andre DeBose entering initial fish data in FSCS
Then, a selection individual specimens from each basket (up to 20, if there are that many) are measured and weighed and sexed.
Andre and Emily measuring and sexing fish
Occasionally researchers from particular laboratories have made special requests for species, and so we label them, bag them, and stow them in the bait freezer room.
Special requests for specimens
Red Snapper, Lutjanus campechanus, for Beverly Barnett
Once every animal in the trawl has been accounted for and its data duly recorded, it’s time to wash everything down and get ready to do it all over again.
Late afternoon view from the wet lab porthole
Personal Log
The key to enjoying work in the wet lab is, as I see it, the enduring promise of novelty: the possibility of surprise at finding something you’ve never seen before! For me, that promise offsets the bracing physical rigors of the work and leavens its repetitiveness. (Breathtaking cloudscapes and gorgeous sunsets do, too, just for the record. Out here on the water, there seem to be incidental beauties in every direction.) Think of the movie Groundhog Day or Camus’s “The Myth of Sisyphus” and cross either of them with the joys of beach-combing on an unbelievably bounteous beach, and you’ll have a sense of the absurd excitement of identifying fish at the sorting stage. Life in the wet lab is a lot like Bubba Gump’s box of chocolates: “You never know what you’re gonna get.”
At the next stage, data entry, the challenge for the novice is auditory and linguistic. Between the continual growl the engine makes and the prop noise of the wet lab’s constantly whirring fans, you’ve got the soundscape of an industrial workplace. Amid that cascade of sound, you need to discern unfamiliar (scientific) names for unfamiliar creatures, catching genus and species distinctions as they’re called out by your watch-mates. The good news is that the scientists you’re working with are living and breathing field guides, capable of identifying just about any animal you hold up with a quizzical look. It’s a relative rarity that we have to consult printed guides for IDs, but when we do and that task falls to me, the shell-collector kid in me secretly rejoices.
I found it! Ethusa microphthalma (female)
I’m enjoying the camaraderie of my watch, led by Andre DeBose, and, as my posts suggest, I’ve had some good opportunities to pick Adam Pollack’s brain on fisheries issues. My partner in fish data-entry, Emily McMullen–an aspiring marine scientist who’ll be applying to graduate programs this fall–did this cruise last summer and has been an easy-going co-worker, patient and understanding as I learn the ropes. I’ve also had some wonderful conversations with folks like Skilled Fisherman Mike Conway, First Assistant Engineer Will Osborn, and Fisheries Biologist Alonzo Hamilton.
It’s been a busy week, as you’ll have gathered, but I’ve still managed to do some sketching. Here’s a page from my sketchbook on the CTD:
Sketch of the CTD. The main upright tanks, I learned, are Niskin Bottles
And here’s a page from my journal that pictures three species we saw quite often in the western Gulf:
Longspine Porgy (Stenotomus caprinus), Butterfish (Peprilus burti), and Brown Shrimp (Farfanepenaeus aztectus)
Had I the time, I’d sketch the rest of my “Top 10” species we’ve seen most commonly in the western Gulf. That list would include (in no particular order): the Paper Scallop, Amusium papyraceum; Lookdown, Selene vomer; Blue Crab, Callinectes sapidus; Squid, Loligo; Lizardfish, Synodus foetens; Croaker, Micropogonias undulatus; and Red Snapper:
Presented for your inspection: Red Snapper, Lutjanus campechanus
Did You Know?
Four of the species visible on the surface of this basket have been identified in the blog post you’ve just read. Can you ID them? And how many of each would you say there are here on the surface?
This is the 3rd and final leg of the SEAMAP Summer Groundfish Survey for 2018, taking place between July 9 and July 20 in the Gulf of Mexico. “Groundfish” refers to fish that live on, in, or near the bottom of the ocean. SEAMAP stands for “Southeast Area Monitoring and Assessment Program,” and as the Gulf States Marine Fisheries Commission defines it, it’s an interagency (State, Federal, and university) “program for collection, management and dissemination of fishery-independent data and information in the southeastern United States” (https://www.gsmfc.org/seamap.php).
What is “fishery-independent data,” you ask? The key is understanding its converse: “fishery-dependent data.” Fishery-dependent data is gathered directly from (and in that sense, depends on) commercial and recreational fisheries. It’s furnished by “dockside monitors, at-sea observers, logbooks, electronic monitoring and reporting systems.” In other words, it’s all about what is caught for recreational or commercial purposes. By contrast, “fishery-independent data” are collected by “scientists from NOAA Fisheries science centers and partner agencies/institutes,” who seek to gather “information on fish stock abundance, biology and their ecosystem for inclusion in stock assessments.” Roughly speaking, then, the distinction is one between a particular target and that target’s larger biological context and ecological surround. Though I had an intuitive sense of this distinction, I wanted to hold myself to account and really learn what it meant. I’m a “Teacher at Sea,” yes, but I’m really a “Learner at Sea.”
I turned to a fellow member of the day watch, fisheries biologist Adam Pollack, and, after sketching the basic distinction for me, he directed me to the website for NOAA’s Office of Science and Technology, National Marine Fisheries Service, pointing me in particular to the webpage on Stock Assessment Basics, where, among other things, one can find terms like “fishery-dependent” and “fishery-independent data” neatly defined: https://www.st.nmfs.noaa.gov/stock-assessment/stock-assessment-101). Not sure what stock assessments are? Watch theNational Marine Fisheries Service video: “The ABCs of Stock Assessments.” As I was going online to check out the definition of “fishery-independent data,” Adam told me this: “This is the world I live in.”
The purpose of the Summer Groundfish Survey is three-fold: “to monitor size and distribution of penaeid shrimp during or prior to migration of brown shrimp from bays to the open Gulf; aid in evaluating the ‘Texas Closure’ management measure of the Gulf of Mexico Fishery Management Council’s Shrimp Fishery Management Plan; and provide information on shrimp and groundfish stocks across the Gulf of Mexico from inshore waters to 50 fm [fathoms]” (https://www.gsmfc.org/seamap-gomrs.php). (A quick note on the Texas Closure. In order to protect young brown shrimp and help ensure that the shrimp harvest is more mature and hence more commercially valuable, the Texas shrimp fishery is closed annually between May 15 and July 17.)
On the first leg (June 7 to 20) of the Survey, the Teacher at Sea aboard was Geoff Carlisle; on the second leg (June 27 to July 5, 2018), the Teacher at Sea aboard was Angela Hung. You can find the first two “chapters” of our collective TAS Summer Groundfish Survery story here: https://noaateacheratsea.blog/
At the time of writing we’re still on our way to the fish survey station; it’s a 30-hour steam out of Pascagoula. I look forward to reporting on our catches and the technology we’ll be using in a future post.
Personal Log
NOAA Ship Oregon II at its homeport in Pascagoula, MS
I flew into Gulfport, MS, from San Francisco, on the afternoon of Sunday, July 8, and was met at the airport by friendly and informed Field Party Chief Christina Stepongzi. As we crossed the bridge over the Pascagoula River and NOAA Ship Oregon II came into view, Chrissy said proudly: “There’s home.” On arrival, I got a quick tour of the vessel I’ll have the privilege of calling home for the next 12 days, and Chrissy introduced me around. The folks I met that afternoon (and since) were all just great: gracious and good humored, warm and welcoming. That first jovial bunch consisted of Chief Marine Engineer Joe Howe, Chief Steward Lydell Reed, and Junior Unlicensed Engineer Jack Steadfast. I got settled into my stateroom, and, jet-lagged and short on sleep, I turned in early.
Stateroom 103: That’s my gear on the top bunk
I woke rested Sunday morning and went out onto the dock to look around. I’d brought a sketchbook with me (intending to keep a sketch-journal as both a pastime and an aid to learning), and, since I had a couple of hours to myself before a meeting at 1230 hours, I decided to try sketching the ship. I found a comfortable spot in the shade, and got busy. I’d hoped to sketch the ship from stem to stern, realizing I wouldn’t be able to take it all in once aboard. I planned to divide the ship in half and draw the halves on facing pages in my sketchbook. Stores arrived at 1000 hours, and I watched various preparations taking place fore and aft. I also helped carry a few bags of groceries aboard.
NOAA ship Oregon II
Working briefly in pencil and mostly in ink, I committed myself to certain shapes and proportions early on, and it soon became clear that I’d have to omit the bow and stern, focusing on the middle of the ship and making the best of things. Many of the objects, devices, and structural forms I was drawing were unfamiliar, and I looked forward to having a crew member explain what I’d been drawing later on.
Sketch of NOAA ship Oregon II
It was an absorbing and thoroughly satisfying way of introducing myself to the ship, and I had the pleasure of meeting a few more members of the crew while I sketched. Skilled Fisherman Mike Conway introduced himself and very generously offered to grab me a fast-food lunch, since meals aboard weren’t being prepared yet. Arlene Beahm, the Second Cook, stopped by to say hello, as did First Assistant Engineer William Osborn. When the time came, I went aboard for the “Welcome Aboard” meeting, an orientation to the ship and shipboard courtesies by Operations Officer Ryan Belcher. Thereafter we had a little time to ourselves, so I meandered about the ship, meeting fisheries biologist Alonzo Hamilton in the galley. He kindly answered my questions about the version of the ship I’d sketched in the morning. (What were the white cylinders with domed tops amidships? Satellite antennas. What where the propeller-like forms forward of them, above the bridge? Radar.) We embarked at 1400 hours, and I up went to the flying bridge (i.e., the open deck above the bridge) to watch our passage down and out the mouth of the Pascagoula River and into the Gulf of Mexico.
View from the flying bridge, minutes after embaraking
I got good looks at some Laughing Gulls and some Terns (that I’ll need to ID later), and watched a shrimp trawler working next to the channel behind Petit Bois and Horn Islands.
Laughing Gull, Leucophaeus atricillaThe shrimp trawler Evening Star
Once we were in the Gulf proper, we were joined for a while by some Bottlenose Dolphins. An hour or two later, as I sat astern watching the sun set, I caught sight of a pair of Frigatebirds, high above the ship, their stunning forked tails trailing behind them. I’d never seen one, let alone two, and I didn’t sketch them or take a photograph of them. But you know I’ll remember them.
Sunset
Did You Know?
Magnificent Frigatebirds don’t dive after fish. They skim themfrom the surface or chase after other birds, stealing their catches. To learn more about the Magnificent Frigatebird, visit Cornell Lab of Ornithology’s “All About Birds” website: https://www.allaboutbirds.org/guide/Magnificent_Frigatebird/
In a few short days, I’ll be flying to the Gulf Coast and going aboard NOAA Ship Oregon II, a 170-foot fisheries research vessel which first launched in 1967. I turned seven that year, and in my Southern California boyhood loved nothing better than exploring the cliffsides and mudflats of the Newport Back Bay, collecting seashells and chasing lizards and Monarch butterflies. Fifty years later, I’m just as smitten with nature and the marine environment, maybe more so. I live in the San Francisco Bay Area now, and these days my passion for the ocean takes the form of getting out on the water whenever I can (and longing to do so whenever I can’t): kayak-fishing along the coast from Marin to Mendocino, tide-pooling at Half Moon Bay, and whale-watching with my family in Monterey.
Me & my kids, Miriam and Noah, just off the water. Van Damne State Park, Mendocino California.
Though my childhood reading consisted almost entirely of field guides for shells and insects—and those by Roger Tory Peterson (no relation) were my most-prized books—I didn’t become a biologist. No, I became a professor of English instead, one who was drawn, not too mysteriously, to writers who shared my fascination with the sea and its creatures, novelists like John Steinbeck and Herman Melville, poets like Walt Whitman and George Oppen. As a non-scientist with an incurable case of “sea fever,” I simply couldn’t be happier to sail this summer as a NOAA Teacher at Sea, and I look forward to experiencing first-hand the rigors of life and work aboard a NOAA research vessel.
A glimpse of The College Preparatory School. Oakland, California
I have the great good fortune of teaching at a wonderful independent high school that has helped me to cultivate these interests within and beyond the classroom: Oakland’s College Preparatory School. I teach a year-long Freshman English course there as well as a handful of upper-level semester-long seminars, each focused on a special topic or theme. One of my favorite seminars is called “Deadliest Catches” (yes, a shameless allusion to those intrepid Bering Sea crabbers on Animal Planet), a course that offers a deep-dive into the encyclopedic wonders of Herman Melville’s Moby-Dick. Every fall members of this course visit the San Francisco Maritime National Historical Park to go aboard historic vessels and sing chanteys with a locally famous park ranger. We also team up with members of College Prep’s Oceanography class, taught by my colleague Bernie Shellem, for an afternoon of marine science aboard the R/V Brownlee, examining bottom-dwelling marine life, identifying fish and crustaceans, and studying water chemistry and plankton in the San Francisco Bay.
College Prep students, about to go aboard the R/V Brownlee. Richmond, California
Another of my sea-related courses, and one that might stand to benefit even more directly from my TAS experience, is “Fish & Ships”: a week-long intensive class on sustainable seafood and Bay Area maritime history. Though the course is brief, it encourages students to reflect on big questions: how do their everyday choices affect the marine environment that surrounds them, and what does it mean to be an ethical consumer of seafood? We meet and eat with industry experts, and we take a road trip to Monterey, visiting its amazing Aquarium, kayaking on Elkhorn Slough (where its rescued sea otters are released), and feasting mindfully at restaurants that feature sustainable seafood.
In connection with this course and on a personal note, I’m especially interested in the shrimp species I’ll become well acquainted with on the upcoming cruise. I’m a big fan of shrimp tacos, and my favorite taqueria in Berkeley makes theirs from “wild-caught shrimp from the waters of Southeastern Louisiana.” An ad on the wall proclaims they’re a sustainable resource, informing customers that independent fisherman harvest the “Gulf Shrimp” using a method called “skim netting,” reducing by-catch (i.e., the unwanted capture of non-target species) and thereby doing less damage to the ecosystem. I’m fascinated by the ways supply-chain connections like these—between particular fishermen and the fish they fish for in a particular place and in a particular way—swirl out into so many different but interconnected orbits of human endeavor, binding them in one direction to the fisheries biologists who help determine whether their stocks are sustainable, and, in another, to fish taco aficionados and English teachers in far flung states who delight in their flavorful catches.
What am I bringing along to read, you may wonder. Well, for starters, it’s only fitting that my well-worn copy of Moby-Dick accompany me, and another old favorite belongs in my bags: Steinbeck’s Log of the Sea of Cortez. More powerfully than any of his fiction, that work—which records the marine-specimen collecting trip Steinbeck made to Baja California with his longtime friend, marine biologist Ed Ricketts—spoke to me as a young man and certainly helped inspire the voyage I’m about to take as a Teacher at Sea.
Did You Know?
Samuel Clemens’s pen name, Mark Twain, had a maritime source. In the parlance of riverboat pilots, the two words mean “two fathoms” (or 12 feet) of depth, “marked” (or measured) by the leadsman. The expression meant safe water for a steamboat, in other words.
