Stacey Morris: Off to Sea! July 29, 2026

NOAA Teacher at Sea

Stacey Morris

Aboard NOAA Ship Reuben Lasker

July 26-August 10, 2026

Mission: Integrated West Coast Pelagics Survey

Geographic Area of Cruise: West Coast Pacific Ocean

Date: July 29, 2026

Weather Data from the Bridge

Latitude:  40° 00.3’N

Longitude: 124° 46.1’W

Wind Speed: 22 knots

Air Temperature: 16.0 ° C/ 60.8 °F

Science and Technology Log

Interview with Zach Skelton, wet lab lead, marine biologist

What is the purpose of the Survey?

Targeted Pelagic species

The goal of the survey is to give a general assessment of the stocks of coastal pelagic species (CPS), which are anchovy, mackerel, and sardine. And in order to do that, we estimate biomass off of acoustic signals. So we run a transect (a set course that our ship follows to gather constant observations and marine specimens), use sonar, and map out bait balls (where the fish gather) on those transects. And then from there, we can estimate biomass. Then we use our nighttime trawling to help verify the species proportions and also the size distribution and age distributions within those species. We run these east-west transects about every 10 miles up the coast from the Mexico border to the Canadian border. Historically, we have worked with both Mexico and Canada and have gone into Mexico and Canadian waters. But this year, we are just in U.S. waters. We run those transects to the continental shelf, and so the distance of those transects is going to vary based on the coast. For instance, off Southern California, where we have the Channel Islands that are off far off the coast, those transects can run up to  110 miles, but in norther California, it’s a lot shorter because the continental shelf is a lot closer, more like 35 to 40 miles. 

Acoustic imagery of fisheries

Generally the daytime acoustic trawl (using sonar) is paired with the following nighttime trawl to help estimate those species proportions and biomass for that specific 24-hour day period. One of the hard things to do with CPS (the target fish species) is that they tend to be a lot deeper and in tighter balls during the day, and it’s harder to fish for them when they dive that deep. But during the nighttime, they come up to feed on what’s called the scattering layer. The scattering layer is  basically this migration of invertebrates and small pelagic fishes that hang out in the twilight zone during the day to avoid visual predators, and then they make this (diel) vertical migration up from the depths to the surface at night to feed on all the phytoplankton and zooplankton that are up in the water column. So during the day they’re in tight schools avoiding visual predators, but at night they’ll scatter and they’ll spread out and feed on all those other smaller fishes and invertebrates. So we tend to only fish at night time while the CPS are up near the surface and spread out. We also have a nearshore survey, as we are inhibited by our ability to go into shallow waters based on the size of our boat; we have transducers and a beam that extend far below the surface, and we can’t go into super shallow waters. We contract out other fishing vessels, like the  Long Beach Carnage and the Lisa Marie, and they will pick up the inshore portions of our trawls. That way we can extend our survey into the areas in which young CPS like sardine and  anchovy tend to aggregate.

Personal Log

Travel Day to the ship:

The flight to San Francisco went smoothly and I checked out the bird’s eye aerial view of our southern route that we were soon to repeat on our return trip north along the western coastline of Califronia and Oregon. The hotel was in a lively part of downtown Oakland, and in the morning, I wandered the streets of China town, where street vendors haggled over vegetables and fruits, and there were many small stores selling a variety of products that I wished I had time to peruse.

Coffee & Grab ‘n Go items

But I was eager to get to the ship, and caught an Uber to the Coast Guard base in Alameda. I arrived at the guard station and the Reuben Lasker‘s Executive Officer, LCDR John Katchenago, met me. He took me to the ship, which looked small next to the Coast Guard cutter docked alongside it. But the NOAA Ship Reuben Lasker is plenty big and I quickly became lost as John showed me around the ship. He was very kind to give me a quick overview of where everything was and introduced me to the Operations Officers,  LCDR Michael Fuller and LT Ariane Huddleston. They told me a little about their background and history and about how they fit in with NOAA (I will introduce them more in detail later on in a future blog post!). The scientists were next on board and my berth is among theirs–speaking of which, we each get our own on this survey, no need to share rooms, which I guess is uncommon. They are very comfortable living quarters, with their own bathroom with shower, a comfortable bunkbed with linens, a locker for your clothes, a small refrigerator, a desk and a porthole. There’s even a TV! AND…wifi! I wasn’t sure if I’d be able to keep my Duolingo and Wordle streak going on this trip, but I’m in luck! 

NOAA Reuben Lasker watercolor painting

Kevin Stierhoff, Chief Scientist/Acoustician, and Melissa Liotta, fish biologist/survey coordinator, two of the scientists on the survey, were going out for our final meal on land and I joined them in exploring Alameda. When we returned, we met the rest of the science crew that had arrived onboard, Chris F. –fish biologist surveyor, Zach Skelton–marine biologist/wet lab lead, and Brad Erisman, life history program lead/wet lab. 


Day 1:

I stayed up late unpacking and getting settled in my berth, but still woke up refreshed and ready for the day ahead. Breakfast was at 07:00 and I can tell I’ll need to use the onboard gym with all the tasty goodies available. There are ice cream bars whenever you want, along with other grab and go snacks. Breakfast had empanadas, pancakes, bacon, sausage, all sorts of ripe, fresh fruit, eggs, and AN ESPRESSO MACHINE. I also got to see the rest of the crew, as everyone eats at the same time. At least for now…soon we’ll have a night crew and a day crew with opposite schedules. The kitchen will save your meals though, if you are working, so you never have to go without. 

After breakfast, we did safety drills, and I found out where I need to go in case there is an emergency and how to deploy a life raft if needed. There are different horn signals that let you know what emergency is happening, such as the fire alarm (continuous bells on the general alarm for 10 seconds), man overboard (3 long bells),  and abandon ship (“get the heck off the ship nooooww”– more than 6 short bells and one long bell). I also got to try out putting on my “Gumby” suit (immersion suit), which is a big, red, lobster-looking thing that will keep you warm if you think you might be going overboard. It was a little awkward squeezing into it, but more comfortable than a wetsuit, if not as stylish. 

Emergency Gumby suit

Lunch followed, and it’s definitely not cafeteria food. Tasty chicken and porkshops, a salad bar, garlic potato wedges or rice, sauteed green beans… I might never leave!

The gangway was then lifted by a crane, and I knew this was it… no turning back now, although why would I with those cooks onboard?? We started through the channel, cut through the sailboat forest in front of us, passed all the freighters and cargo cranes sitting idle on the weekend. The San Francisco skyline faced us and we eased into the bay. The bay bridge cut across our bow and we sailed under on our way to circle around Alcatraz. It was a beautiful vista, looking at it all from an angle that most people don’t get to see. Remnants of an old Spanish fort nestled under the Golden Gate, and we ducked under this famous span as the cars streamed overhead. Open waters loomed ahead of us as we said goodbye to land. 

I’ve never been seasick but I took everyone’s advice and took Dramamine the last couple of days to get acclimated to it. The ship does have an interesting roll to it. It was built with a flat bottom in the stern and is very maneuverable. It also has an open center section where they can lower the acoustic equipment for surveying fish. However, it creates an odd circular rolling motion that I can see could lead to feeling nauseous. I feel okay so far, but I think I’ll continue with the dramamine. 

Day 2

Today was mainly spent trying to adjust to a night schedule. I fitfully napped throught out the day, but I was able to catch some z’s before we went down for our first trawl. Everyone was buzzing with excitement to see what we would find. We were pretty tired by the end of the night, but everyone was satisfied with our large catch and a successful night of capturing data. I’ll go into more detail about our survey data in my next blog!

Deploying the net for fishing

Did you Know?

There is a traditional Japanese art form called Gyotaku (from gyo meaning “fish” and taku meaning “stone impression”). Developed in the mid-1800s, it involves applying ink or paint directly to a dead fish and pressing paper or fabric onto it to create an exact, life-size replica of the animal. (Ponytail Journal)

Gyotaku attempt

We tried it last night, but we quickly found out why it’s an art. You need the proper paper and a a lot of practice. But it was fun to try and very unique!

Jacqueline Omania: Guadalupe Fur Seals and the Lasker’s Dream Team, July 22, 2025

Jacqueline, wearing her Teacher at Sea shirt and hat, poses in a line with four female NOAA Corps officers in blue uniforms against a rail of the flying bridge. the sky is cloudy and the sea is calm and blue-gray.

NOAA Teacher at Sea

Jacqueline Omania

Aboard NOAA Ship Reuben Lasker

July 14- July 24, 2025

Mission: Oceanographic and Biological Monitoring of Davidson Seamount

Geographic Area: Davidson Seamount/Monterey Bay National Marine Sanctuary

Date: July 22, 2025

Weather Data from the Bridge

Latitude: 35° 45.51’ N

Longitude: 122° 36.14’ W

Wind Speed: 18 knots

Wave Height: 3’

Air Temperature: 15.6°C/60°F

Sky: Overcast

Science and Technology Log: 

We have now finished our planned transects and are using our two additional days at sea to repeat two of the transect lines. This will allow us to see changes along the lines with observations 5 days apart. Our deep drops for eDNA (the genetic material shed by organisms in the water) will be at 2400m.

I have had a chance to help with the collection of samples of eDNA. The process begins right after the CTD rosette is lifted to the deck. Water is collected from the specific Niskin bottle that was filled at the various depths- either surface (0 m.), 500 m., 1000 m. or 2400 m. Next, the water samples are taken to the wet lab, where under laboratory conditions, they are filtered to collect eDNA which is then stored for future processing by MBARI.

I loved having a chance to participate in collecting the sample. Working with the equipment reminded me a lot of the joy I had in my college chemistry classes and it felt amazing to be making a contribution to science that will help understand this very special environment of Monterey Bay National Marine Sanctuary. 

I have also been learning more about the ocean by looking at the CTD (water conductivity (salinity), temperature, and depth) profiles with the Reuben Lasker survey technicians, CC and Jaclyn. The survey technicians observe and record the data as the rosette descends. They also monitor how deep the rosette descends based on what they see on the sonar data, which is showing the overall distance to seamount. At the targeted depths and with a press of a mouse button, they close the Niskin bottle caps to capture water for eDNA sampling.

photo of a computer screen depicting a graph with multiple lines. Depth is shown on the y-axis. Multiple x-axes correspond to Flourescence (green line), temperature (red line), oxygen (blue line.) beneath the computer monitor are decorated foam shapes. there is a NOAA sticker on the top left of the monitor.
CTD Data Monitoring

The data screens in the lab show how oxygen, temperature, salinity and chlorophyll change as we descend. At the surface the water temperature is 15°C (59°F) while at 1000m it is 3.5°C (38.3°F) and at 2400m it is 1.9°C (35.4 °F). Salinity at the surface is 33.25ppt, at 1000m it is 34.4ppt and at 2400m it is 34.65 ppt. Oxygen is 0.6 ml/L at the surface and is at its lowest 0.2 ml/L between 600 – 800m. The oxygen rises again as you go deeper than 800m and at 2400 it’s more than 2.0 ml/L. Chlorophyll is at its maximum at 43 m and is an indicator of the amount of phytoplankton in the upper layer of the ocean. Phytoplankton (microscopic algae) is the base of most food webs in the ocean. Thus, this data helps us better understand the ecosystem of the deep ocean.

Our seabird and marine mammal counts are going well, though we had the slowest day on Monday with only 47 animal sightings (11 mammals and 36 birds). Yet, all together for the week (with the 994 sightings shared in the last post), we had a total of 1,041 animal sightings for the 500 miles of survey.

As we repeated the survey line (16W) today (Tuesday), we had an exciting sighting of a pod of seven orcas! I have never seen orcas in California. I’ve also become far more skilled at sighting whale blows on the horizon and spotting sharks from the two black triangles peeking out of the water as they glide by. The various types of seabirds – like Leach’s Storm Petrels and Red-necked Phalaropes- are now second nature to me. Some of the most exciting moments have been finding the waving flippers of Guadalupe fur seals as they drift by clinging to a branch of kelp.

So far, I have probably put in 50 hours of observation time and I have been delighted in every moment of it. It is a bit like an easter egg hunt in the ocean. I have learned so much thanks to the support of the scientists who always think of me when any special sighting arises. Everyone makes the extra effort to make sure I have a chance to see it too. 

the back of a fin whale - including its tiny dorsal fin - is visible above the otherwise calm surface of a gray ocean
Fin Whale Sighting! Photo Credit: Jim Tietz

Personal Log

I have been savoring the days at sea and the ever changing colors of the ocean from the deepest blue to silvery greys. I spend most of my days outdoors on the flying bridge perfecting my observation skills. Our shifts are complemented with delicious meals, after dinner card games and evenings in the gym. Life couldn’t be better and it is a real privilege to be part of this experience. Beside participating in science, I have been very busy interviewing people to better understand how everyone works together to make the mission successful. I’d like to share the stories of some of the people I have met.

NOAA Corps and the Crew: The Team at Sea that Makes Science Possible

Besides the 11 of us on the science team, we have the team that runs the ship composed of seven NOAA Corps officers and 18 crew. The crew includes survey technicians, electronics technicians, engineers, deckhands and stewards. NOAA Corps is one of the eight uniformed services of the United States. They are commissioned officers who support NOAA’s scientific and navigational missions by operating NOAA ships and aircraft. The Commanding Officer of the Lasker, CDR Aaron Maggied, shared that some NOAA Corps officers fly planes as hurricane hunters to collect data for forecasting hurricanes. Others, like himself, sail ships to make sure our ocean and its inhabitants are studied so that we can better understand and responsibly manage our natural resources, like our current sanctuary project. He also mentioned that early in his career he was called on to help in the Deepwater Horizon oil spill response effort in 2010. The officers have all been very supportive of having a teacher on board and readily answer any questions about their work.

a group photo of seven NOAA Corps officers (four women, three men) in blue uniforms along a railing on the flying bridge. the sky is cloudy and the ocean is calm, blue gray.
NOAA Corps
Jacqueline, wearing her Teacher at Sea shirt and hat, poses in a line with four female NOAA Corps officers in blue uniforms against a rail of the flying bridge. the sky is cloudy and the sea is calm and blue-gray.
Women of NOAA Corps

Lt Cdr. Kelli-Ann Bliss Interview

portrait photo of a woman in a blue NOAA Corps uniform on the flying bridge, with the ocean visible in the background
LCDR Kelli-Ann Bliss

Kell was the first officer I met on the ship. She welcomed me at the entrance to Coast Guard Island in Alameda and escorted me to the ship, kindly carrying my heavy duffle on her shoulders. 

What is your job?

On Reuben Lasker, I am the XO, which stands for Executive Officer, and second in command. I have a background in science, like all NOAA Corps officers, and I support the scientists on the ship during sea assignments, and in different capacities when on land assignments. I work on the bridge and sail the ship safely to help the scientists get the data they need. This work is important because we need to understand how our planet works so we can survive as a species. I also mentor the Junior Officers (JOOD) as they work toward being Officers of the Deck (OOD). I also manage the crew details (payroll, vacation, staffing, approving  purchasing, etc.) like an administrative assistant.

How did you come to NOAA?

I grew up in Rhode Island and spent summers sailing with my family all over New England. I went to Maine Maritime Academy and earned a degree in marine science. I worked in a lab on Cape Cod doing water testing after college. My college classmates encouraged me to apply for NOAA.

I have been in the NOAA Corps for 16 years and have been on 8 different NOAA ships. I have also served on various land assignments — including in Antarctica for 13 months. In Antarctica, I was half of a team with a NOAA technician. We were running experiments and collecting samples on behalf of scientists in their home locations. While staying over the winter, I enjoyed the gorgeous auroras (natural light displays in the sky) and the flat, snowy landscape of Antarctica. Currently I am stationed in Louisiana and awaiting the completion of the newest NOAA ship to the fleet, the NOAA Ship Oceanographer, where I will also serve as XO. My tasks will be much the same as here on Reuben Lasker, but additionally, I will hire the new crew and be part of the team that gets her ready for scientific missions. 

What do you love about your job?

I love being at sea. You are in a new place every day and it is gorgeous. There is always something new to learn either through presentations, different weather conditions, or a new tool or technology on the ship.

What is your greatest challenge?

As you go up in the ranks, there is a lot of paperwork, which tends to mean a lot of sitting – but there’s always the ability to go up and stand a watch on the bridge to break it up. I also work to keep harmony and help to set a positive culture with the team which starts at the top.

When did you know you wanted to have an ocean focused career?

In middle school in Coventry, Rhode Island, I joined the shell club and learned all about shells and their history. For example, the ancient Romans boiled the murex shell and infused the purple color into fabric. Once a month, the club would travel to Boston and connect with the Malacological Club at Harvard and I would be exposed to even more people who were passionate about shells. I knew that I wanted to study science. For college, my family wanted me close by so I chose Maine Maritime Academy, this allowed me to merge my interests in science and being on the water.

What do you recommend to students who are interested in an ocean focused career?

Stay curious and ask questions. There are many ways to get into the field and people will share their knowledge. Always keep learning.

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Interview of JOOD Camille Cube (Junior Officer of the Deck)

I met Camille Cube on my first visit to the bridge. I was so impressed by the calm and confident way she was steering the ship. In conversation, we were happy to discover that we both had Filipino roots. Camille kindly agreed to be interviewed.

portrait photo of a woman in a blue NOAA Corps uniform standing on the bridge
ENS Camille Cube

What is your job/position?

I am the newest officer. My rank is Ensign and my position is called JOOD (Junior Officer of the Deck). I am learning to safely drive the ship and ensure everyone’s safety onboard. To steer the ship, I use navigational charts, radar, look out the windows, and other tools.

How did you come to NOAA? 

I grew up in Northern Virginia. Then, I went to the University of Washington and majored in Environmental Science. I love the environment of both land and sea. During college, I did many internships. Two were with NOAA Fisheries. I also studied at Friday Harbor Labs on San Juan Island; in this 11 week residential program, I learned marine biology, went tidepooling and saw orcas. I also spent three months as an intern in Cambridge, England with the International Whaling Commission. After graduating from college, I worked for NOAA Fisheries in Sacramento (CA) as a natural resource and management specialist. I joined the NOAA Corps for a more hands-on experience. I love how the NOAA Corps changes jobs every few years. I will be on Reuben Lasker for two years; three months have passed so far.

How does the NOAA Corps work?

To apply, you fill out an application online, go to an interview and pass medical processing. If you are chosen, you begin three months of training at the US Coast Guard Academy in New London, Connecticut, alongside US Coast Guard officer candidates. This training has hands-on learning about navigation, the parts of a ship, safety, CPR, and fire fighting alongside classroom learning. I learned leadership and public speaking skills in my training and the experience has built my self-confidence. You begin your service as a junior officer and after 120 days of sailing, completing a workbook and proving that you can safely drive the ship, you become OOD (Officer of the Deck) qualified, which means you can drive the ship without supervision.

What is your work day like?

My watch, which is when I am driving the ship, begins at 11:15 p.m. and goes to 3:30 a.m. From 3:30 to 7:00 a.m., I do administrative work and eat breakfast. Sometimes, I exercise in the ship’s gym; our requirement is to work out 180 minutes a week. My second watch is from 7:15 to 11:30 a.m. After that, I am off duty, and I read, sleep or crochet. Right now I am making a purse that looks like a sheep.

What do you love about your job?

I love helping make science happen. NOAA’s work in science is really important. Often we work on research on fish populations and fish are very important for the economy and ecosystem. Collecting weather data is also important for weather forecasters. I love being able to do cool things on the ocean that I was never able to do in the office like steer the ship and see lots of wildlife. I also love the community in NOAA; we support each other, especially the other officers and the crew because we live and work so close together. A shout out to the stewards (ship’s cooks) for making Filipino food that reminds me of my family.

What is your greatest challenge?

Being away from home for long periods of time is a challenge. I live in San Diego now. Even though my husband visits me when we are in port, I have only been able to see my cat Mio once this year.

What was your favorite book in elementary school?

I was obsessed with Percy Jackson and wanted to be a demigod of Poseidon. I wished for water powers!

What do you recommend to students who are interested in an ocean focused career?

If you are near the ocean, get out and explore it in a hands-on way like tidepooling. If you are not near the ocean, watch documentaries and keep learning about the ocean. If you can, join a marine biology club.

I am excited to share information about career opportunities with NOAA with my students and family. I had never heard of this service before and now after experiencing the work of the NOAA Corps, I believe it is a wonderful opportunity. I also learned about another new to me career-the careers of wage mariners. It takes many essential skilled workers to sail these ships that make science happen.

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Interview of Nick Sampson (Oiler)

I had a chance to interview Nick Sampson. He is a mariner and specifically works as an Oiler. We met in the mess hall (dining room) as he is outgoing and very curious about all the science we are doing on our mission. He also kindly took us on a tour of the engine room with fellow mariner Joe Johnston.

portrait photo of a man in a red shirt and a beanie, smiling.
Oiler Nick Sampson

Nick Sampson is from Jacksonville Florida. He has a 5 year old daughter and his wife is expecting another child soon.

What is your job?

I am an Oiler on the ship which means I check the temperature gauges and maintain the ship. I keep the ship running, secure and dependable. 

What do you love about your job?

I love that I am doing something positive. I enjoy people–I am a people person and I love to learn from others. You can see the world with this job, make good money and learn a lot. I have been to Hawaii, Guam, Saipan, Japan, South Korea, Germany and recently I spent 43 days in Alaska.

What is a challenge in your job?

Learning more about the machinery is a challenge but I am eager to learn. The job is good if you are single, but if you have kids it is difficult to be away. It is still a good job for supporting a family.

How did you know you wanted an ocean focused career?

My older brother is a mariner so I decided to do the same. I graduated from Blue Water Maritime School in Florida and have been working on ships for the last 7 years.

What are your words of advice?

Give it a try! Invest in yourself and you can learn a lot.

The Most Essential Crew: The Stewards

A final shout out- as Camille says- has to go to the stewards. From the first day, the food has been AMAZING!!! The smells of the cooking waft all the way up to the flying bridge. Our meals are at 7 am, 11 am, and 5 pm. Since the crew and scientist work a range of shifts, including the night shift, there is always a wide array of assorted snacks as well as easy to prepare meals like fancy ramen bowls. There are lots of organic choices, a fruit salad bar at breakfast, and a green salad bar at lunch. I have been enjoying the organic grassfed milk in my tea every morning.

The stewards, Arnold Dones and Judeni De Los Reyes, create food with great care and an element of magic. Since both have Filipino roots, they love to make some of the traditional foods like adobo and pancit (my favorite Filipino food). But they also love to test out new recipes. I am still thinking about the cabbage rolls from the first day. They tasted like a special grandmother’s recipe; Arnold shares that he researches recipes and gives them a try. Before working for NOAA, he was a cook for the Navy for 10 years.

Arnold loves his job on Lasker and takes great pride in carefully planning the menu even up to a year in advance. This way he can plan to have the right equipment and the right cooking time. Arnold “loves to cook everything” and likes to explore new foods. “Good food makes everyone function well both in terms of energy and morale. It makes people happy and I love to make everyone happy by giving them the best quality food and snacks.” 

portrait photo of two men in the galley (kitchen); both wear baseball caps; the man on the right wears an apron
Arnold Dones (Chief Steward) and Judeni Delos Reyes (Steward)

Did You Know? 

a fur seal's head and tail flipper are visible above the waters surface; it is surrounded by bull kelp floating or poking up from underneath
Guadalupe Fur Seal Sighting. Photo Credit: Jim Tietz

Guadalupe Fur seals are members of the “eared fur seal” family. They breed on Guadalupe Island (off the coast of Mexico) and on the Channel Islands. They have been making a comeback since they were once hunted to near extinction in the 1700’s and 1800’s. They are now considered “threatened” on the Endangered Species list and research and conservation is helping their recovery. They feed on squid and small fish mostly at night. They dive from an average of 65’ to a maximum of 250’. They rest with their heads under water and their flippers poking out above water as pictured below. On this mission, we have been seeing both Northern Fur Seals and Guadalupe Fur Seals.

illustration of a Guadalupe fur seal
Guadalupe fur seal. Image credit: NOAA Fisheries

Please stay tuned for my final blog from shore…