Jennifer Fry: March 9, 2012, Oscar Elton Sette

NOAA Teacher at Sea
Jennifer Fry
Onboard NOAA Ship, Oscar Elton Sette
March 12 – March 26, 2012

Mission: Fisheries Study
Geographical area of cruise: American Samoa
Date: March 9, 2012

Personal Log

Pago Pago

With the morning light, the island’s landscape came into view.  Looking back toward land was the single road, a variety of buildings, consisting of numerous churches, restaurants, schools, and hotels.  I have come to learn that each small village has its own church and outdoor meeting hall.  Behind the buildings the topography extended upward forming a steep hillside covered with green, lush tropical plants, including a variety of palms and fruit trees laden with mangoes and papayas.

After a hearty Samoan breakfast with ten of the scientists that will be on the research vessel, we met with representatives from the local marine sciences community at the American Samoan government building.  Chickens, chickens, and a small clutch of baby chickens happily pecked on the lawn in front of the building which put a smile on my face.

These chickens found their home in front of the Government Building of Pago Pago, American Samoa.

Scientific Log

The chief scientist, Dr. Donald Kobayashi, began by introducing the team of scientists and gave a brief overview of the upcoming mission aboard NOAA Ship Oscar Elton Sette.

The variety of investigations that will be conducted during these next 2 weeks which include:.

  1. Midwater Cobb trawls:  Scientists, John  Denton, American Museum of Natural History, and Aimiee Hoover, acoustics technician , Joint Institute for Marine and Atmospheric Research of the University of Hawaii, will conduct nighttime tows that will focus on epipelagic and pelagic juvenile reef fish and bottomfish species.
  1. Bot Cam: Using a tethered camera that is later released to float to the surface, and using acoustics–a.k.a. sonar readings–scientists Ryan Nichols, Pacific Islands Fisheries Science Center , Meagan Sundberg, Joint Institute for Marine and Atmospheric Research of the University of Hawaii, and Jamie Barlow , Pacific Islands Fisheries Science Center, will collect samples of fish at selected sites during the cruise.
  1. CTD experiments: “Conductivity, Temperature, and Depth.”   At predetermined locations scientists Evan Howell, Pacific Islands Fisheries Science Center, and Megan Duncan, Joint Institute for Marine and Atmospheric Research at the University of Hawaii, will collect water samples called “profiles” taken of the water column at different depths.  This data is very important in determining the nutrients, chlorophyll levels, and other chemical make-up of the ocean water.
  1. Plankton tows:  Using plankton and Neuston nets, scientists Louise Giuseffi, Pacific Islands Fisheries Science Center, and Emily Norton,University of Hawaii, Manoa, Biological Oceanography department, will conduct day and nighttime plankton tows focusing on plankton and microplastic marine debris.  Scientists will be  looking at a specific species of plankton called the copepod.  This study will also be collecting microplastic pieces, some of which are called “nurdles” which are small plastic pellets used in the manufacturing process. Unfortunately most plastic debris will never degrade and just break into smaller and smaller pieces potentially working their way into the food web, making this research and its findings very important to environmental studies.
  1. Handline fishing using a small boat, the Steel Toe: Scientists Ryan Nichols, Pacific Islands Fisheries Science Center, Meagan Sundberg, Joint Institute for Marine and Atmospheric Research at the University of Hawaii, and Jamie Barlow, Pacific Islands Fisheries Science Center, will conduct daily fishing expeditions obtaining scientific data on bottomfish, grouper and snapper species.   They will be focusing on life history factors including age, growth, male/female ratios, length and weight.  This is very exciting research since the last data collected from this region was from the 1970s and 80s.

I am very excited and fortunate to be part of this important scientific research project, and the significant data collected by the scientists.

Did You Know?
American Samoa pronunciation: The first syllable of “Samoa” is accented.
Pago Pago (capital of American Samoa): The “a”  pronunciation uses a soft “an” sound as in “pong.”

Animals Seen Today
Frigate birds
Common Myna
“Flying Foxes” Fruit bats
Kingfisher
Brown tree frog
Dogs, various
Chickens, various

Becky Moylan: Preliminary Results, July 13, 2011

NOAA Teacher at Sea
Becky Moylan
Onboard NOAA Ship Oscar Elton Sette
July 1 — 14, 2011


Mission: IEA (Integrated Ecosystem Assessment)
Geographical Area: Kona Region of Hawaii
Captain: Kurt Dreflak
Science Director: Samuel G. Pooley, Ph.D.
Chief Scientist: Evan A. Howell
Date: July 13, 2011

Ship Data

Latitude 1940.29N
Longitude 15602.84W
Speed 5 knots
Course 228.2
Wind Speed 9.5 knots
Wind Dir. 180.30
Surf. Water Temp. 25.5C
Surf. Water Sal. 34.85
Air Temperature 24.8 C
Relative Humidity 76.00 %
Barometric Pres. 1013.73 mb
Water Depth 791.50 Meters

Science and Technology Log

Results of Research

Myctophid fish and non-Myctophid fish, Crustaceans, and gelatinous (jelly-like) zooplankton
Crustaceans
Chief Scientist guiding the CTD into the ocean
Chief Scientist guiding the CTD into the ocean

Beginning on July 1st, the NOAA Integrated Ecosystem Assessment project (IEA) in the Kona region has performed scientific Oceanography operations at eight stations.  These stations form two transects (areas) with one being offshore and one being close to shore. As of July 5th, there have been 9 CTD (temperature, depth and salinity) readings, 7 mid-water trawls (fish catches), over 15 acoustics (sound waves) recordings, and 30 hours of marine mammal (dolphins and whales) observations.

The University of Hawaii Ocean Sea Glider has been recording its data also.The acoustics data matches the trawl data to tell us there was more mass (fish) in the close to shore area than the offshore area. And more mass in the northern area than the south. This is evidence that the acoustics system is accurate because what it showed on the computer matched what was actually caught in the net. The fish were separated by hand into categories: Myctophid fish and non-Myctophid fish, Crustaceans, and gelatinous (jelly-like) zooplankton.

Variety of Non-Myctophid Fish caught in the trawl
Variety of Non-Myctophid Fish caught in the trawl

The CTD data also shows that there are changes as you go north and closer to shore. One of the CTD water sample tests being done tells us the amount of phytoplankton (plant) in different areas. Phytoplankton creates energy by making chlorophyll and this chlorophyll is the base of the food chain. It is measured by looking at its fluorescence level. Myctophids eat phytoplankton, therefore, counting the amount of myctophids helps create a picture of how the ecosystem is working.

The data showed us more Chlorophyll levels in the closer to shore northern areas . Phytoplankton creates energy using photosynthesis (Photo = light, synthesis  = put together) and is the base of the food chain. Chlorophyll-a is an important pigment in photosynthesis and is common to all phytoplankton. If we can measure the amount of chlorophyll-a in the water we can understand how much phytoplankton is there. We measure chlorophyll-a by using fluorescence, which sends out light of one “color” to phytoplankton, which then send back light of a different color to our fluorometer (sensor used to measure fluorescence). Myctophids eat zooplankton, which in turn eat phytoplankton. Therefore, counting the amount of myctophids helps create a picture of how the ecosystem is working.   The data showed us more chlorophyll-a levels in the closer to shore northern areas.

Bringing in the catch

The Sea Glider SG513 has transmitted data for 27 dives so far, and will continue to take samples until October when it will be picked up and returned to UH.

Overall the mammal observations spotted 3 Striped dolphins, 1 Bottlenose dolphin, and 3 Pigmy killer whales.  Two biopsy “skin” samples were collected from the Bottlenose dolphins. A main part of their research, however, is done with photos. They have so far collected over 900 pictures.

Looking at all the results so far, we see that there is an area close to shore in the northern region of Kona that has a higher concentration of marine life.  The question now is why?

We are now heading south to evaluate another region so that we can get a picture of the whole Eastern coastline.

Personal Log

In the driver's seat
In the driver's seat
Krill
Krill

And on deck the next morning we found all kinds of krill, a type of crustacean. Krill are an important part of the food chain that feed directly on phytoplankton. Larger marine animals feed on krill including whales. It was a fun process finding new types of fish and trying to identify them.Last night I found a beautiful orange and white trumpet fish. We also saw many transparent (see-through) fish with some having bright silver and gold sections. There were transparent crabs, all sizes of squid, and small clear eels. One fish I saw looked like it had a zipper along the bottom of it, so I called it a “zipperfish”. A live Pigmy shark was in the net, so they put it in a bucket of water for everyone to see. These types don’t ever get very big, less than a foot long.

I have really enjoyed living on this ship, and it will be sad to leave. Everyone treated me like I was part of the group. I have learned so much about NOAA and the ecosystem of the Kona coastline which will make my lessons more interesting this year. Maybe the students won’t be bored!

Sunrise over Kona Region

Sunrise
Sunrise

Jennifer Fry, July 16, 2009

NOAA Teacher at Sea
Jennifer Fry
Onboard NOAA Ship Miller Freeman (tracker)
July 14 – 29, 2009 

Mission: 2009 United States/Canada Pacific Hake Acoustic Survey
Geographical area of cruise: North Pacific Ocean from Monterey, CA to British Columbia, CA.
Date: July 16, 2009

Here is Dr. Chu using a sonar readout to determine where the hake are located.
Here is Dr. Chu using a sonar readout to determine where the hake are located.

Weather Data from the Bridge 
Wind speed: 20 knots
Wind direction: 358°from the north
Visibility: foggy
Temperature: 15.2°C (dry bulb); 13.4°C (wet bulb)

Science and Technology Log 

We conducted several sea trawls for hake and other various fish species.   First, the scientists conduct an acoustic survey using 4 different frequencies. Then the nets are lowered and drug at depth. The fun begins when we don our rubber overalls, gloves, and galoshes and count, identify and, weigh the fish. The most numerous fish in the trawls were myctophids (see photo), bioluminescent fish with some species having 2 headlights in front of their eyes to help attract prey.

Here we are sorting the catch.
Here we are sorting the catch.

HAB/ Harmful Algal Blooms Test:  Throughout the day we took HAB samples, “harmful algae blooms”, which measures the toxins, domoic acid, and chlorophyll levels in the water (which correspond to the amount of plankton present). The HAB sample entails collecting sea water and putting it through a filtering process. Julia Clemons, a NOAA Oceanographer, and I conducted the HAB survey (pictured below).  Fifty milliliters of sea water is measured into a graduated cylinder then filtered.

This is a type of fish called a myctophid. They are bioluminescent.
This is a type of fish called a myctophid. They are bioluminescent.

Sea water is collected at specific times during each transect or line of study.  The sea water goes through a filtering process testing domoic acid and chlorophyll levels.  These results will be evaluated later in the lab. One thing that strikes me is the importance of careful and accurate measurement in the lab setting. The harmful algal bloom samples are conducted 5-6 times daily and accuracy is essential for precise and definitive results.  Later scientists will review and evaluate the data that was collected in the field.  It is very important that the scientists use the same measurements and tools so that each experiment is done the same way. Making accurate data collection makes for accurate scientific results.

Animals Seen Today 
Numerous albatross circling the stern of the ship, Viper fish, Octopi (approx. 6 inches in length), Squid (approx. 3 inches in length), and Myctophidae (see photo).

Zooplankton
Zooplankton
Here I am observing Julia as she filters a HAB sample.
Here I am observing Julia as she filters a HAB sample.