Jillian Worssam, July 17, 2008

NOAA Teacher at Sea
Jillian Worssam
Onboard U.S. Coast Guard Vessel Healy
July 1 – 30, 2008

Mission: Bering Sea Ecosystem Survey
Geographic Region: Bering Sea, Alaska
Date: July 17, 2008

To fully understand the today I need to go back two nights. I had been up for over 20 hours and was ready for bed. The educational team and I had been working fiendishly ( love that word) on a power point presentation with fun activities for the students. I was also working on putting together the slides for next Monday’s webinar. Anyway, after dinner, I went to bed. The next I knew my clock said eight thirty, and I had slept 13 hours! Frantically I got up got, dressed, and went to “Aft Con” to check on the retrieval of a floating sediment trap. MST Rich Layman told me that the pick-up would be the next day. I of course disputed his time analysis; it had been 24 hours why weren’t we picking up the trap? Rich of course replied, “We just set the trap this morning, we have to wait 24 hours.” My rebuttal was fun and sassy. There was discussion about a quarter and well to make a long story short. Here it is, I had slept for, you got it, an hour. It was still Tuesday night, I was really confused and a great laugh for many people, including myself. The moral of this story; there really is a purpose for military time!But now it is Thursday, and time to take our traveling science show to St. George. The day did not turn out as we had planned, and with the advent of really thick fog well our adventure was different than what we had planned.

Thus today’s journal will be a photo montage, a sequence of eleven shots highlighting (for me) the pleasure in the day!

"Bridge, do we have permission to launch the small boat?"
“Bridge, do we have permission to launch the small boat?”
As the HEALY fades into the background I really get a good glimpse of how huge she really is.
As the HEALY fades into the background I really get a good glimpse of how huge she really is.
The ride was cloaked in fog, a bit choppy and a blast.
The ride was cloaked in fog, a bit choppy and a blast.
I bet John James Audubon knows who these little beauties are.
I bet John James Audubon knows who these little beauties are.
A brief glimpse at the coast as the surf pounded.
A brief glimpse at the coast as the surf pounded.
BM2 Gaines Huneycutt patiently waits to return us to the ship.
BM2 Gaines Huneycutt patiently waits to return us to the ship.
The small boats are ready to leave while getting last minute advice on the change in weather.
The small boats are ready to leave while getting last minute advice on the change in weather.
The swells at over eight feet provided a wonderfully exciting ride, for most!
The swells at over eight feet provided a wonderfully exciting ride, for most!
Both Tasha and I were loving the ride as we crested each swell.
Both Tasha and I were loving the ride as we crested each swell.
At one point we stopped and listened for the fog horn, a muffled sound to the left.
At one point we stopped and listened for the fog horn, a muffled sound to the left.

Today’s quote is from one of my most favorite individuals, and has summed up the day gloriously!

Quote of the Day: The purpose of life is to live it, to taste experience to the utmost, to reach out eagerly and without fear for newer and richer experiences. -Eleanor Roosevelt

MY STUDENTS: DO you have a hero, someone you look up to as a role model?

From beginning to end an amazing day.
From beginning to end an amazing day.

Jillian Worssam, July 16, 2008

NOAA Teacher at Sea
Jillian Worssam
Onboard U.S. Coast Guard Vessel Healy
July 1 – 30, 2008

Mission: Bering Sea Ecosystem Survey
Geographic Region: Bering Sea, Alaska
Date: July 16, 2008

Today I would like you to meet Kirby Krill, well not really Kirby, it could be Kathy. Whatever the gender “The Krill Grazers” are interested!

(From left) Tracy Shaw, Karen Taylor, Rachel Pleuthner, Megan Bernhardt and Gigi (Virginia) Engel
(From left) Tracy Shaw, Karen Taylor, Rachel Pleuthner, Megan Bernhardt and Gigi (Virginia) Engel

These five women work nights, waiting until dark to collect their samples.  They only need one sampling station an evening where they send down the “bongo net” and retrieve their live critters.  What the “Krill Grazers” are interested in is: What krill eat, and if their food choice changes seasonally.  They also want to know: if the krill are given a choice, what would they choose to eat.  This is similar to a salad bar mentality, give the krill everything, and see what food they prefer, thus the need for a live experiment.

This krill has a parasite attached, can you find the parasite?
This krill has a parasite attached, can you find the parasite?

For the first part of our experiment, enter Tracy. She is after the live samples and will choose 4 – 8 krill, depending on size.  She will then place the krill in a four liter plastic container with fresh sea water and observe them for 24 hours.  Prior to placing the krill in the container, Megan and Gigi will take a sample of the sea water, and at the end of the 24 hours will take another sample of the same water from the krill containers.  They put the water through a filtering process and preserve the flora and fauna. Megan’s job then continues back at the lab in Washington.  That is when she will count and identify both pre and post samples to determine what the krill are eating.  In the mean time, while still on the ship, at the end of the experiment, Tracy will remove the krill from their incubator, measure them, and figure out what species they are.  This information will be important later when looking at the results of the experiments in order to understand whether larger krill are eating more or different types of food than smaller krill.

When you work all night it is important to have a sense of humor.
When you work all night it is important to have a sense of humor.

The sea water is collected with a CTD so the scientists can exactly match the depth from their live tow on the bongo and the CTD.  So why are five women from three different states (Oregon, Washington and Maryland) working collaboratively on krill?  Krill are a food source for many other species: fish, birds, baleen whales, and many other animals eat krill to live.  Even the seals that eat fish need krill, for the fish have eaten krill.  An oceanic food web is not complete without our little zooplankton buddies.

This BONGO is set up so that the samples are not crushed, thus live krill.
This BONGO is set up so that the samples are not crushed, thus live krill.

There is a lot more science to the grazing of krill, I haven’t even touched on what Rachel does and it involves the removal of the krill’s eyes.  So check in tomorrow for “Grazing with krill.”   

Gigi wondering if the krill soup is finished. Just kidding!
Gigi wondering if the krill soup is finished. Just kidding!

Quote of the Day: One touch of nature makes the whole world kin.  William Shakespeare

FOR MY STUDENTS: What is an example of a microscopic plant or animal that might live in an Arizona aquatic ecosystem?

Jillian Worssam, July 15, 2008

NOAA Teacher at Sea
Jillian Worssam
Onboard U.S. Coast Guard Vessel Healy
July 1 – 30, 2008

Ron Heinz
Ron Heinz

Mission: Bering Sea Ecosystem Survey
Geographic Region: Bering Sea, Alaska
Date: July 15, 2008

For the past thirteen days I have predominantly been working with the MOCNESS team. These scientists have opened their nets to me, and I have entered a world of plankton, juvenile fish, copepods, jelly fish, crab larva, and even juvenile squid.  There is though one member of our team who I have been remiss in mentioning, meet Ron! Ron Heinz is the head of the nutritional ecology lab for AFSC (Alaska Fisheries Science Center) in Juneau, Alaska. And well Ron collects samples of species and literally blows them up!  Yes you heard me, he combusts his samples.

Ron has a quest, he wants to know how much energy is stored in a fish and how it is partitioned, specifically in either fat or protein.  Basically juvenile fish want protein to help them grow muscle to avoid predators, they also want to store fat for the winter when there is nothing to eat.

The underlying question in Ron’s research is:  what happens to juvenile fish as the climate warms and there is a “mis-hatch” between when the food is available and the fish, hatch.   Ron’s current project is collecting fish, identifying the species, and saving samples for the lab in Juneau.  He will freeze his samples for transport, and then the fun begins again.

The MOCNESS is deployed ready to catch juvenile fish, and other micro critters.
The MOCNESS is deployed ready to catch juvenile fish, and other micro critters.

To extract fat from juvenile fish the process is simple: -Grind up the sample. -Add solvents to the sample to dissolve the fat. (the fat is trapped in suspension with the solvent) -Filter the sample to remove all other “stuff.” -Evaporate the solvent and weigh the left over and voila, you have fat.

Ron and Elizabeth are working together in identifying these juvenile fish; it is not an east task.
Ron and Elizabeth are working together in identifying these juvenile fish; it is not an east task.

To extract protein we now need the other “stuff.”    Nitrogen is found in protein, so simply put, burn the fish sample, remove the CO2 and you have Nitrogen.  Multiply by 6.25 and voila, you have the amount of protein.  To do this he… drum roll please, combusts the sample,  torches it, and poof.  Since there is not a lot of existing data on larval fish Ron is a forerunner in his field.

Ron is ready to collect a sample from this cod-end from on of the MOCNESS nets.
Ron is ready to collect a sample from this cod-end from on of the MOCNESS nets.

Basically Ron is developing nutritional labels for marine species.  He finds out what the different species are made of and in turn can then figure out what would be considered a healthy ecosystem for that specific species.  Right now the target species in his research are pollock, pacific cod, and arrow tooth flounder.  Ron has also made nutritional  labels for other species including a five foot sleeper shark.    In a nutshell his “nutritional labels” tell of metabolic demand, and how who eats whom when and why is so important.

I think I have been up for a day, really bad hair but over 120 fish at this sampling station.
I think I have been up for a day, really bad hair but over 120 fish at this sampling station.

Right now the pollock we are collecting have approximately less than 1% body fat, in the fall it is hoped that they will have 3- 4% body fat so as to survive the winter.  The diet of pollock is predominantly micro-zooplankton.  And for those of you who do not know pollock, every time you eat a fish stick, you are eating pollock! So there you have it “Ron’s World.”  It might be a small and microscopic world but in marine ecology it is very important!

Can you find the pollock, the lumpsucker, and the copepods?
Can you find the pollock, the lumpsucker, and the copepods?

 

Quote of the Day: The Earth, like the sun, like the air, belongs to everyone – and to no one.  -Edward Abby

FOR MY STUDENTS: Can you find a quote about nature that inspires you?

Seven to Eight fin whales sighted off the port bow, close enough to hear and see.
Seven to Eight fin whales sighted off the port bow, close enough to hear and see.

Jillian Worssam, July 14, 2008

NOAA Teacher at Sea
Jillian Worssam
Onboard U.S. Coast Guard Vessel Healy
July 1 – 30, 2008

Mission: Bering Sea Ecosystem Survey
Geographic Region: Bering Sea, Alaska
Date: July 14, 2008

Prior to sailing on the U.S. Coast Guard Cutter HEALY I had no idea what it took to run such a huge floating, moving, science sampling community. Everyone that works aboard appears to be constantly busy not only with their formally assigned duties, but also with collateral duties, so that each one of the 15 separate divisions is constantly hopping. This was the case yesterday for the deck division, the largest aboard the HEALY with 17 crew members.

The deck department working with the scientists to retrieve an optical array.
The deck department working with the scientists to retrieve an optical array.

The ship was working with scientists to retrieve an optical array, thus the need for small boats and the deck crew. It was through the guidance of Chief Boatswain’s Mate Kidd that not only were two boats launched with appropriate crew, but that they had the equipment necessary to try and accomplish their task.

Always prepared Chief Kidd always keeps a sharp lookout while operations are underway.
Always prepared Chief Kidd always keeps a sharp lookout while operations are underway.

Chief Kidd is a career military man who started as a combat photo journalist. It was while I was listening to his account of the past that I learned even more about the history of the Coast Guard and how technology has really changed their world. Chief Kidd used to be a quartermaster, a traditional navigator aboard a sailing vessel. For twelve years he worked on the bridge of ships using tools such as a compass and sextant to plot and record courses. Then came the GPS. Thus the Chief’s “Legacy skills” became obsolete. Now he runs the deck division, responsible for: Having his crew stand bridge watches. Providing bridge lookouts. All small boat operations. Crane operations (not related to science). Armed bear watch when working in the ice. Rescue swimmer when scientists are on the ice. Line tending/deck work…the list is endless.

Working for Chief Kidd is enlisted crew Chelsey Rheyann Kaleoalohalanimalamalama Fernandez. Chelsey works on the Bridge for four hours a day, her primary duty is to record all ship operations while the HEALY is underway. The rest of her time is spent in, of course, collateral duties: maintaining and checking all float coats, checking the weapons locker, checking immersion suits, regular PMS (Preventative Maintenance Systems) checks of small boats and again the list is endless.

Working on the Bridge using the computer to record all ships operations during her four hour watch.
Working on the Bridge using the computer to record all ships operations during her watch.

Chelsey is new to the U.S. Coast Guard and will have her three year anniversary this winter when she hopes to get accepted into “A School,” to start her training to become a Health Services Technician/Corpsman. There are many opportunities for enlisted personnel within the Coast Guard, and this one will be Chelsey’s path.

The deck department retrieving a mooring.
The deck department retrieving a mooring.

 

Quote of the Day: The survival of the human species is inescapably linked with the survival of all other forms of life. Michael Frome

**FOR MY STUDENTS: **How many different careers do you think there are within the U.S. Coast Guard?

Everyone works hard on the U.S. Coast Guard Cutter HEALY!
Everyone works hard on the U.S. Coast Guard Cutter HEALY!

Jillian Worssam, July 13, 2008

NOAA Teacher at Sea
Jillian Worssam
Onboard U.S. Coast Guard Vessel Healy
July 1 – 30, 2008

Mission: Bering Sea Ecosystem Survey
Geographic Region: Bering Sea, Alaska
Date: July 12, 2008

Science Log

First there is the disclaimer, then the alarm rings indicating a general emergency.  The Crew jumps to action and the science personnel report to their designated standby stations.

I was very lucky when DCC (Damage Control Chief) George Marsden said that I could observe today’s training.   Three teams were involved in this specific drill: Medical, Damage Control and Engineering with approximately 10 people per team observing the actions of the crew as they responded to the reported emergency scenario.

It is very important to prepare for any drill scenario, and make sure it doesn't turn into an actual casualty.
It is very important to prepare for any drill scenario, and make sure it doesn’t turn into an actual casualty.

Our situation is a fire in the number two boiler room with a collateral injury, a crew member with a broken arm.  Prior to the drill all training personnel met to discuss the risk assessment and make sure all safeties were in place so that an actual casualty would not occur.    The crew knows that a drill is impending, they just don’t know the specific details of this drill.  The DCC and I first traveled to the CO2 room to discuss the situation with Chief Kidd who was responsible for simulating the release of the CO2 into the Boiler room compartment.

Making sure that the release of the CO2 system is only a simulation.
Making sure that the release of the CO2 system is only a simulation.

The set up prior to the drill was that a hot work chit (notice) was placed in the engineering control center that hot work was being done in Boiler Room two.  This notice set the stage for DCC Marsden who then began to set up his props for the drill, a smoke machine, identifying flags and a strobe light.  All vital components in alerting the crew as to exactly what casualty they were responding to.

Finally the black smoke flag was placed in front of a shipboard closed circuit camera system and we were off.  Bells and whistles, crew doing exactly as they were trained and I an active observer with a  camera!

Just one of the props used in training scenarios. This flag indicates black smoke.
Just one of the props used in training scenarios. This flag indicates black smoke.

Here are the steps to extinguishing a fire in number two boiler room.   Shut off ventilation TOW first responder CO2 released Investigators set up for fire suppression team.

Similar to an initial response team, specialists work to ensure safety
Similar to an initial response team, specialists work to ensure safety

Simultaneously on the vessel, boundary compartments are checked, water tight doors closed and ALL personnel are accounted for. Once the CO2 has been activated the fire suppression team waited fifteen minutes before entering the space, and checked the door for heat.  AFFF (Aqueous Film Forming Foam) was also discharged .

Once the all clear was issued for entering the space in went the fire suppression team, with DCC Marsden and me right on their heals.  I was amazed at how effective the smoke machine was, there was literally no visibility.  DC2 Petty Officer Redd had a thermal imaging camera which was used as soon as they entered the space.

Using the thermal imaging camera helps the crew members know more about the intensity of the fire.
Using the thermal imaging camera helps the crew members know more about the intensity of the fire.

Had this been an actual fire it would have taken the crew up to a day and a half to clear the space as safe.  And I was fascinated to learn that in an enclosed space at around 1800° degrees a fire can actually do structural damage, which  to me is terrifying.  And so I say again, thank goodness the crew is trained and maintains these types of training drills so that if a casualty similar to this did occur, we would no doubt be in good hands!

I would say that the smoke machine was pretty effective.
I would say that the smoke machine was pretty effective.

**Photo of the Day:*

Thermal imaging!

Quote of the Day: Man is whole when he is in tune with the winds, the stars, and the hills…Being in tune with the universe is the entire secret. -Justice William O. Douglas

FOR MY STUDENTS: Have you ever thought of a career in the U.S. Coast Guard?