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“Everything is poured onto the conveyor belt to be sorted.”
June 16, 2014
Scientists have sampled groundfish populations in the Gulf of Mexico twice a year, every year since the 1970’s. The information they collect helps them understand what’s going on under the surface of the water.
Photo: Carol Schnaiter
Next everything goes into the “wet” lab. It is called a wet lab because this area has water available and it is where the organisms are poured out on to a long conveyor belt, sorted, and washed. First, everything is sorted by species. Then everything is counted, measured, weighed, and sometimes the gender and maturity are calculated. All of this is recorded into computers. Some of the species are very tiny and others are large, but everything is counted. Many of them look alike so the scientists need to be careful when sorting everything. The scientists on the Oregon II know many of the names of what they catch, but they also use books, charts, and the computer to look up information to make sure." - Carol SchnaiterRead the blog post
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14 photos for catch · Clear
Observations from the Western GulfFebruary 1, 2021
Finding FlatfishesJune 8, 2020
Two Blue CrabsJanuary 13, 2020
Lumpsucker LessonOctober 8, 2019
Tunicate TimeJune 12, 2018
Black sea bass in the South Atlantic are a success story of responsible U.S. fisheries management, reaching “rebuilt” status in 2013.September 19, 2016
Black sea bass in the South Atlantic are a success story of responsible U.S. fisheries management, reaching “rebuilt” status in 2013.September 19, 2016
Ridged Slipper Lobster (Scyllarides nodifer)December 8, 2014
“Everything is poured onto the conveyor belt to be sorted.”June 16, 2014
Scientist Jodi Pirtle sorts the pollock on the conveyor belt.September 9, 2013
A basket full of small squid sorted out after the trawl.August 12, 2013
“At station #146 we had an oxygen reading of 1 mg/L (which is hypoxic) but pulled up a huge net of fish that filled 18 buckets.”July 15, 2013


