Photo of the Week

We are excited to bring back our Photo of the Week section so stay tuned for new content coming soon! In the meantime, take a look at these fantastic pictures from our teachers.

Fa la la la lobster! Some families eat several courses of fish or shellfish for dinner on Christmas Eve. Do your holiday celebrations involve seafood?

December 17, 2018
TAS ’15 Emily Whalen, who sailed on a Spring Bottom Trawl Survey in the Northeast, took this photo of a lobster that has almost completed regenerated a lost claw.

Photo: Emily Whalen

One of the members of my watch is Dr. Joe Kunkel, who is doing something called ‘landmark analysis’ on some of the lobsters that we have caught. This process involves recording the exact location of 12 specific points on the carapace or shell of each lobster. Then he compares the relative geometry of different lobsters to look for trends and patterns. So far, it appears that lobsters that are caught inshore have different geometry than lobsters that are caught further offshore.
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7 photos for seafood · Clear